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Full Online Book HomeLearning KitchenAppetizers - Crab Cream Cheese Brick
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Appetizers - Crab Cream Cheese Brick Post by :monstercovers Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2669

Click below to download : Appetizers - Crab Cream Cheese Brick (Format : PDF)

Appetizers - Crab Cream Cheese Brick

12 oz. cream cheese, softened
1 - 2 Tbsp prepared horseradish (to taste)
1 can crabmeat, drained (pick over and remove any shells or other debris; reserve any whole claws for garnish)
3/4 cup catsup or chili sauce
2 Tbsp prepared horseradish

Combine softened cream cheese, first 1-2 Tbsp horseradish and crabmeat. Form into a brick shape or turn into a mold that has been lined with plastic wrap.

In separate bowl, combine catsup or chili sauce and remaining horseradish.

To serve: Unwrap brick or unmold cheese mixture and place on serving dish.
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Appetizers - Seafood Crab Dip By Chefshell Appetizers - Seafood Crab Dip By Chefshell

Appetizers - Seafood Crab Dip By Chefshell
1 cup mayonnaise 3/4 to 1 lb. fresh lump crabmeat1 cup fresh grated Parmigiano-Reggiano cheese 1/2 cup chopped white onion (Finely chopped) 1-2 garlic cloves, finely minced OR roasted garlic 1 jar artichoke hearts, drained and rinsed, chopped fine Fresh parsley, dill or spinach, chopped finelyJuice of 1 lemon 2 tbsp. dry white wine 1 tbsp. Worcestershire sauce 3 tbsp. breadcrumbs, seasoned with salt, pepper, cayenne, and paprika (to taste) 2 tbsp. fresh grated Parmigiano-Reggiano cheese Olive oil, salt & pepper Preheat oven to 400 degrees. Mix together mayonnaise, crabmeat, cheese, onion, choppedartichokes, and garlic in a bowl. Season to taste

Appetizers - Cheesy Crab Puffs Appetizers - Cheesy Crab Puffs

Appetizers - Cheesy Crab Puffs
CHEESY CRAB PUFFS 2 tbls. cornstarch 1 1/2 cups evap skimmed milk 3/4 cup (3 oz.) shredded sharp Cheddar cheese 1 tea. Worcestershire sauce 1/8 tea. dry mustard 1/8 tea. hot sauce 1 1/2 cups fresh lump crabmeat, drained 3/4 cup tightly packed, thinly sliced fresh spinach 1/2 cup diced red bell pepper 1/4 cup diced green onions Cream Puffs Combine cornstarch and milk in saucepan; stir well, Bring to a boil; cook 1 minutes; stirring constantly.