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Post by :SeedStream
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :1717
Click below to download : Appetizers - Crab Balls Recipe By Jeannie (Format : PDF)
Appetizers - Crab Balls Recipe By Jeannie
2 small eggs1/4 cup mayo
1 teas. worcheshire sauce
1 teas. dry mustard
Extra bread crumbs for rolling
* Mix and form into balls
* Roll balls in bread crumbs
* Deep fry until brown
Freezing - make into balls and don't cook. Freeze on cookie sheets, then bag them.
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1 lb Lump Crabmeat or 2 - 6 oz. Cans, drainedCracker Crumbs from 12 crackers 2 T. Mayonnaise 1 Egg 2 dashes Worcestershire Sauce Celery leaves Chopped green onions Salt & Pepper Mix all ingredients. Form into balls and roll balls in additional cracker crumbs. Chill several hours. Flatten slightly and brown in equal parts oil and butter.
Appetizers - Seafood Crab Cake Appetizers By Pah
PREVIOUS BOOKS
1 can crab meat (6 oz) 1 package cream cheese, softened (8 oz) 2 tsp chopped chives 1/4 tsp garlic powder 1/4 tsp salt 1/2 cp chopped pecans or walnuts Drain crabmeat. Blend remaining ingredients; fold in crabmeat.
Appetizers - Crab Ball
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