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Full Online Book HomeLearning KitchenAppetizers - Chile Con Queso
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Appetizers - Chile Con Queso Post by :blunt Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3010

Click below to download : Appetizers - Chile Con Queso (Format : PDF)

Appetizers - Chile Con Queso

4 fresh anaheim chiles
2 T vegetable oil
1 yellow onion, peeled and chopped
2 cloves garlic, finely chopped
1 lb. grated white cheddar cheese
1 T sour cream

Char the chilies in the broiler of your oven. Place them in a paper bag to steam off the skin. Rub off the skin, stem, seed and coursely chop.

Heat oil in a large skillet and add onion and garlic and cook slowly until transluscent. Add chilies and cook for 10 minutes.

Reduce the heat to low and add the cheese stirring constantly until melted.

Be careful to keep the heat low or the cheese will seize and become stringy.

Stir in the sour cream.

Serve hot with chips

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Appetizers - Mexican Chili Cheese Dip Appetizers - Mexican Chili Cheese Dip

Appetizers - Mexican Chili Cheese Dip
2 Tbsp. butter 2 eggs 2 (1 lb.) cans chili with beans 1 lg. can hominy, drained 1 (1 lb.) Mexican flavor Velveeta cheese (mild or spicy), diced In large saucepan, scramble eggs in butter. Add chili and hominy; simmer 20 minutes. Add Velveeta a little at a time and stir until melted. Serve warm with Fritos Scoopers or tortilla chips. If desired, transfer dip to crockpot to keep it warm.

Appetizers - Bite Sized Taco Turnovers Appetizers - Bite Sized Taco Turnovers

Appetizers - Bite Sized Taco Turnovers
***** NONE ***** Bite-Size Taco Turnovers 1/2 pound ground beef 1/4 cup taco sauce 1-1/2 to 2 teaspoons chili powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 10-ounce package refrigerated pizza dough 1/4 cup shredded American or cheddar cheese (1 ounce) 1 egg 1 teaspoon water Preheat oven to 425.For filling, cook ground beef in a small skillet till brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside. Unroll pizza dough. Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares. Divide filling among dough squares. Sprinkle with cheese. Brush