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Full Online Book HomeLearning KitchenAppetizers - Chicken - Yakitori (bbq Chicken On Skewers)
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Appetizers - Chicken -  Yakitori (bbq Chicken On Skewers) Post by :KeithGill Category :Learning Kitchen Author :Unknown Date :November 2011 Read :453

Click below to download : Appetizers - Chicken - Yakitori (bbq Chicken On Skewers) (Format : PDF)

Appetizers - Chicken - Yakitori (bbq Chicken On Skewers)

1/2 c mirin or saki or sherry
2 Tablepsoons sugar
1 Tablespoon cornstarch
1 sm. chicken, meat removed from bones & cut in bite-sized pieces
6 green onions, cut in 2 inch pieces
2 green peppers, cut in pieces

SAUCE FOR YAKITORI:

Soak bamboo skewers in water.

Bring to a boil mirin (sweet rice cooking wine) or saki or sherry 2 tbsp. and sugar Mix in 1 tbsp. cornstarch.

Add cornstarch mixture slowly to boiling sauce, stirring and continue about 1 minute until the cornstarch cooks and sauce is slightly thickened. Cool. Marinate chicken pieces about 1 hour in sauce.

Skewer chicken and vegetables on skewers and broil, either in oven or over charcoal, basting with sauce.

Don't scorch sauce or it will become bitter. Place on large platter to use as main course.

Pour remaining sauce over skewers and serve with side dish of rice.

Pieces can be cut smallerand small skewers used to serve as an appetizer.
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