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Full Online Book HomeLearning KitchenAppetizers - Chicken Wings - Chicken Wing Recipes By Nalani
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Appetizers - Chicken Wings -  Chicken Wing Recipes By Nalani Post by :mark_T Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2865

Click below to download : Appetizers - Chicken Wings - Chicken Wing Recipes By Nalani (Format : PDF)

Appetizers - Chicken Wings - Chicken Wing Recipes By Nalani

2 pounds chicken wings
2 Tablespoons fat
3 tablespoons sugar
3 tablespoons soy sauce
1/4 cup sherry
1 small garlic clove, crushed

Wash and dry chicken wings.
Hook tips of wings over opposite end of bones to form triangles.
Brown slightly in skillet; add remaining ingredients and stir until well mixed.
Cover and simmer for 30 minutes.
Remove lid; increase heat, and cook until liquid is almost gone.
Stir frequently.

Note: For variation, substitute fresh ginger root for garlic.


LITTLE CHICKEN WINGS

12 Chicken wings
1/2 teaspoon salt
pepper to taste
2-4 Tablespoons soy sauce
4 tablespoons flour
4-5 tablespoons butter melted
1 cup pineapple juice
2 tablespoons lemon juice
1/2 (16 oz) can pineapple chunks

Divide each chicken wing into 3 pieces.
Simmer chicken in boiling water with salt, pepper, and soy sauce for 40-50 minutes.
Drain chicken, reserving broth.
Discard flipper part of wings.
Blend flour and butter, stirring constantly over low heat.
Add pineapple juice, 1 cup of the chicken broth, and lemon juice; heat until thickened.
Braise chicken pieces and pineapple chunks in any remaining broth and add 1 tablespoon butter and soy if desired.
Add pineapple sauce and serve with rice.
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3 pounds chicken wings 1 carrot, peeled and chopped 1 onion, peeled and chopped 1 celery stalk, chopped 4 sprigs thyme 4 bay leaves 1/2 tablespoon salt 1/2 tablespoon whole black pepper 2 tablespoons honey 2 tablespoons sesame seeds 4 tablespoons soy sauce 4 tablespoons tamarind paste Cayenne pepper to taste (optional) Cut first section of chicken wing (mini-drum stick), and French-trim the bone (scrape away at tip and push meat down to expose bone). Reserve second section for later use. Place trimmed wings in a pot, and cover with water. Add carrot, onion, celery, thyme, bay leaves, salt and pepper,
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California Kiwi Buffalo Wings 1 pound chicken wings (approximately) 1/2 cup bottled green jalapeno pepper jelly 1 large clove garlic, minced 2 tablespoons brown sugar 1 kiwifruit, peeled and mashed with fork 2 tablespoons red bell pepper, chopped 1/4 bunch fresh cilantro 1/8 small sweet onion 1/2 jalapeno pepper, seeded 2 tomatillos, husks removed and cut up 1 teaspoon fresh lime juice dash salt 2 tablespoons brown sugar 2 tablespoons bottled green jalapeno pepper jelly Preheat oven to 400 degrees. Clean the wings and cut into three segments at the joints. Reserve the two meatier portions for this recipe and discard
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