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Full Online Book HomeLearning KitchenAppetizers - Chicken Wings - Cajun Chicken Wings
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Appetizers - Chicken Wings -  Cajun Chicken Wings Post by :GooChris Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3126

Click below to download : Appetizers - Chicken Wings - Cajun Chicken Wings (Format : PDF)

Appetizers - Chicken Wings - Cajun Chicken Wings

2 1/2 lb. Chicken wings, separated
3/4 cup Plain yogurt
2/3 cup Louisiana hot sauce
2 tsp. Garlic powder
1 cup Flour
1/2 cup Cajun seasoning
Oil for frying

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator.

The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture.

In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towels. This recipe may be doubled, tripled, etc.
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1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Crystal or Frank's Louisiana hot sauce 1 tablespoon margarine On the side: bleu cheese dressing (for dipping) celery sticks Combine flour, salt, peppers and paprika in a medium bowl. In another small bowl, whisk together egg and milk. Slice each chicken breast into 6 pieces. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees. One or two at a time, dip each piece of
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