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Full Online Book HomeLearning KitchenAppetizers - Chicken Wings - Buffalo Wings By Suefreeman
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Appetizers - Chicken Wings -  Buffalo Wings By Suefreeman Post by :GeorgiaBoy Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2235

Click below to download : Appetizers - Chicken Wings - Buffalo Wings By Suefreeman (Format : PDF)

Appetizers - Chicken Wings - Buffalo Wings By Suefreeman

1 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4-6 cups vegetable oil
1/4 cup Crystal or Frank's Louisiana hot sauce
1 tablespoon margarine

On the side:
bleu cheese dressing (for dipping)
celery sticks

Combine flour, salt, peppers and paprika in a medium bowl. In another small bowl, whisk together egg and milk. Slice each chicken breast into 6 pieces.

Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.

One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.

When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.

As chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine. You can also use a small saucepan for this step. Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.

When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.
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2 1/2 lb. Chicken wings, separated 3/4 cup Plain yogurt 2/3 cup Louisiana hot sauce 2 tsp. Garlic powder 1 cup Flour 1/2 cup Cajun seasoning Oil for frying In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at
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Buffalo Wings Blue Cheese Dressing: 1 oz. blue cheese 1/4 cup mayonnaise (Don't use miracle whip) 1/4 cup sour cream or yogurt Buffalo Wings: 2 1/2 pounds chicken wings, tips removed and cut in 2 1/4 cup butter 3-5 tablespoons hot red pepper sauce 1 1/2 tablespoons red wine vinegar oil for frying Place dressing ingredients in food processor and whip the chill.Melt butter in large saucepan, stir in hot sauce (3 tablespoons is relatively mild) add vinegar set aside. Heat oil in a large heavy saucepan, add wings a few at a time cooking about 10 minutes or
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