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Full Online Book HomeLearning KitchenAppetizers - Chicken Wings - Buffalo Wing Recipes By Ann
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Appetizers - Chicken Wings -  Buffalo Wing Recipes By Ann Post by :BargainRider Category :Learning Kitchen Author :Unknown Date :November 2011 Read :634

Click below to download : Appetizers - Chicken Wings - Buffalo Wing Recipes By Ann (Format : PDF)

Appetizers - Chicken Wings - Buffalo Wing Recipes By Ann

This recipe is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo.

The Sauce--This makes enough for about 30 "wingettes"

6 T (3 oz.) of FRANK'S Louisiana Hot Sauce (now Durkee's)
1/2 stick of margarine (not butter!)
1 T white vinegar
1/8 t celery seed
1/8 to 1/4 t Cayenne pepper
1/4 t red pepper
1/8 t. garlic salt
dash black pepper
1/4 t Worcestershire Sauce
1 to 2 t Tabasco Sauce

Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

Buffalo Wings

Deep fry wings until crisp. Dain on paper towels. Melt 1 stick of butter with about 5-6 T of Durkee hot sauce (more or less depending on how hot you like it) and a 1/4 t vinegar. When melted put in bowl with lid. Add chicken wings, put lid on and Shake. Serve with Blue cheese.


Ann's Hot Buffalo Wings

1 Jar Red Devil Hot Sauce
1 T Margarine
Chicken Wings
Flour
Seasoning
Cooking Oil

Pour hot sauce into pot add butter stir and heat until hot. Season chicken wings coat with flour and fry in oil untildone.

Dip in hot sauce mixture until well moistened. Serve with ranch dressing.
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Appetizers - Chicken Wings -  Buffalo Wings By Ron Appetizers - Chicken Wings - Buffalo Wings By Ron

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Buffalo Wings Blue Cheese Dressing: 1 oz. blue cheese 1/4 cup mayonnaise (Don't use miracle whip) 1/4 cup sour cream or yogurt Buffalo Wings: 2 1/2 pounds chicken wings, tips removed and cut in 2 1/4 cup butter 3-5 tablespoons hot red pepper sauce 1 1/2 tablespoons red wine vinegar oil for frying Place dressing ingredients in food processor and whip the chill.Melt butter in large saucepan, stir in hot sauce (3 tablespoons is relatively mild) add vinegar set aside. Heat oil in a large heavy saucepan, add wings a few at a time cooking about 10 minutes or
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