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Post by :mad_hatter
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :929
Click below to download : Appetizers - Chicken - Golden Chicken Nuggets By Kothie (Format : PDF)
Appetizers - Chicken - Golden Chicken Nuggets By Kothie
Oil for frying1/2 cup milk
1/4 cup flour
1/4 cup grated Parmesan cheese
1 tsp paprika
1 tsp oregano
1/4 tsp pepper
2 Lbs chicken breasts, cut into 1-inch pieces
In a large frying pan, heat 1 inch of oil to 350°F.
Put milk in a bowl.
In a paper bag, mix together flour, Parmesan cheese, paprika, oregano, and pepper.
Dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in the bag and shake to coat.
Deep-fry chicken pieces in hot oil without crowding, turning occasionally for about 5 minutes, until crisp and golden brown.
Drain on paper towels and serve hot.
4 Servings
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Appetizers - Chicken - Party Chicken Ball
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1 C. sweetened flaked coconut 1/2 C. flour 1/2 t. salt 1/4 t. pepper 1/4 t. garlic powder 1 1/2 pounds boneless skinless chicken breast halves, cut into 1-inch strips 1 egg, lightly beaten 1/3 C. butter or margarine, melted Apricot Dipping Sauce (recipe below) Heat oven to 400 degrees. Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips into egg, then coat with coconut mixture. Place in a shallow baking pan. Drizzle with melted butter. Bake 25 minutes or until chicken is browned and cooked through, turning once. Serve with Apricot Dipping Sauce, if desired.
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