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Full Online Book HomeLearning KitchenAppetizers - Chicken - Chicken Turnovers
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Appetizers - Chicken -  Chicken Turnovers Post by :VUssery Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1991

Click below to download : Appetizers - Chicken - Chicken Turnovers (Format : PDF)

Appetizers - Chicken - Chicken Turnovers

1 whole boneless chicken breast, diced
1 sweet Italian sausage link
1 T. olive oil
1 c. chopped mushrooms
1 large tomato chopped
2 T cooking sherry
1/4 c. pine nuts
3 T. chopped fresh parsley
1 medium clove of garlic, minced
1/2 tsp. Italian herbs
1/2 tsp. salt
1 pkg. frozen puff pastry
1 egg beaten with water
1/4 c. good-quality Parmesan cheese

Saute chicken and sausage in oil. Stir to break up sausage. Add mushrooms and onions and cook until tender. Add to tomato, pine nuts, parsley, garlic Italian herbs, sherry and salt. Cool, stirring often, until liquids are absorbed.

Thaw pastry 20 minutes. Roll out 1 piece on lightly floured surface to a 12" square. Cut out 12 - 3" circles. Brush edges with beaten egg. Spoon about 2 tsp. of filling into center of each circle. Fold over to make semi-circles. Place on ungreased baking sheet. Baste with beaten egg. Sprinkle with cheese and bake at 375 degrees for 12-15 minutes or until golden brown.
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Appetizers - Chicken -  Chicken And Pineapple Kabobs Appetizers - Chicken - Chicken And Pineapple Kabobs

Appetizers - Chicken -  Chicken And Pineapple Kabobs
Chicken breasts Seasoned flour 1 egg - beaten 1 tablespoon water Breadcrumbs Pineapple tidbits - drained Skin and bone chicken breasts and cut into bite-size cubes. Roll them in seasoned flour, then into beaten egg with the water and finally into breadcrumbs. Fry in hot oil (375 F.) until golden brown. Skewer drained pineapple tidbits alternately with chicken cubes on a cocktail pick.

Appetizers - Chicken -  Chicken Salad Log Appetizers - Chicken - Chicken Salad Log

Appetizers - Chicken -  Chicken Salad Log
1 (8 oz) package cream cheese, softened 1/4 C. Mayo (salad dressing is OK too) 2 Tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 4 drops of Tabasco 2 C. chopped cooked chicken (or about 4 cans of chicken) 2 hard cooked eggs chopped 1/4 C chopped green onion Mix together and form the log, or ball and refrigerate at least 4 hours. Serve with crackers, or veggies Step by Step recipe cards by Betty Crocker in 1975