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Post by :mjtf1
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :2884
Click below to download : Appetizers - Chicken - Chicken Pecan Tarts (Format : PDF)
Appetizers - Chicken - Chicken Pecan Tarts
2 Tblsp. Butter or margarine1 cup finely chopped pecan pieces
1 cup finely chopped cooked chicken
2 cup chopped celery
1/4 cup mayonnaise or salad dressing
1 Tblsp. Dijon mustard
1 pkg. (3 oz.) Cream cheese
1/4 tsp. Salt
2 tsp. Ground nutmeg
1 pkg. (7.5 oz.) Regular refrigerated biscuits
Preheat oven to 425 degrees.
In a large skillet, melt butter; add pecans and sauté until lightly browned.
In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt, and nutmeg. Add pecans; mix well.
Separate biscuits; roll each into a 4-inch circle. Press into 10 foil bake cups, letting dough cover bottom and sides. Place bake cups in muffin pans. Spoon chicken mixture into bake cups.
Bake at 425 degrees F. for 12 minutes or until crust is golden brown. Yield: 10 servings.
NEXT BOOKS
Ingredients: 2 tb Butter 1/4 c Flour Dash of salt 1 Egg 1/4 c Swiss Chesse (Shredded)Filling: 2 c Chicken (Cooked, Fine Chop) 1/4 c Celery (Finely Chopped) 2 tb Pimento (Chopped) 2 tb Dry White Wine 1/4 c Mayonnaise
Appetizers - Chicken - Chicken Puffs
PREVIOUS BOOKS
1 sheet puff pastry thawed 3 medium green onions 1/4 cup orange marmalade 1 1/2 cups shredded cooked chicken 3/4 cup shredded mozzaerlla or jalapeno jack cheese 3 ounces Glaze: l large egg yolk 1 Tablespoon water Garnish: Onion fans Preheat oven to 425 On a floured surface unfold pastry sheet so that it lies flat nd cut into two 12x4 inch rectangles....cover and chill In a blender or processer chop green onion. Add marmalade, chicken and cheese and process until finely
Appetizers - Chicken - Chicken Party Bites
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PREVIOUS 10 BOOKS
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