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Post by :b-savvy.com
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :1592
Click below to download : Appetizers - Cheesy Crab Puffs (Format : PDF)
Appetizers - Cheesy Crab Puffs
CHEESY CRAB PUFFS2 tbls. cornstarch
1 1/2 cups evap skimmed milk
3/4 cup (3 oz.) shredded sharp Cheddar cheese
1 tea. Worcestershire sauce
1/8 tea. dry mustard
1/8 tea. hot sauce
1 1/2 cups fresh lump crabmeat, drained
3/4 cup tightly packed, thinly sliced fresh spinach
1/2 cup diced red bell pepper
1/4 cup diced green onions
Cream Puffs
Combine cornstarch and milk in saucepan; stir well, Bring to a boil; cook 1 minutes; stirring constantly.
Remove from heat. Add cheese, Worcestershire sauce, mustard and hot sauce, stir well.
Add crabmeat, and next 3 ingredients; stir well.
Spoon mixture into bottom halves of puffs, cover with top and serve immediately.
NEXT BOOKS
12 oz. cream cheese, softened 1 - 2 Tbsp prepared horseradish (to taste) 1 can crabmeat, drained (pick over and remove any shells or other debris; reserve any whole claws for garnish) 3/4 cup catsup or chili sauce 2 Tbsp prepared horseradish Combine softened cream cheese, first 1-2 Tbsp horseradish and crabmeat. Form into a brick shape or turn into a mold that has been lined with plastic wrap. In separate bowl, combine catsup or chili sauce and remaining horseradish. To serve: Unwrap brick or unmold cheese mixture and place on serving dish.
Appetizers - Crab Cream Cheese Brick
PREVIOUS BOOKS
1 medium or large egg 3 tablespoons reduced fat mayo don't use miracle whip.. use real mayo 4 teaspoons dijon mustard 1 tablespoon fresh lemon juice 1 pound fresh crabmeat or the canned lump crabmeat: pat dry 1/4 cup finely chopped green onions 2 tablespoons finely chopped fresh flat leaf parsley 1/2 tsp EACH grates lemon and orange zest 1 cup fresh bread crumbs 1/2 tsp salt 1/4 tsp cayenne pepper For Roasted Red Pepper Sauce: 1 medium sized red bell pepper, roasted, skinned and seeds and membranes discarded 1 cup reduced fat mayo no miracle whip 2 large cloves garlic
Appetizers - Seafood Million Dollar Crab Cakes W Red Pepper Sauce
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Appetizers - Crab Cream Cheese Brick
- Appetizers - Seafood Crab Dip By Chefshell
- Appetizers - Crab Dip With Garlic And Herb Toasts
- Appetizers - Crab Fritter With Creole Sauce
- Appetizers - Honey Cucumber And Crab Canapes
- Appetizers - Seafood Crab Hot Dip By Pwhayes
- Appetizers - Seafood Crab Meat Parmesan Canapes
- Appetizers - Seafood Crab Melt-a-ways
- Appetizers - Seafood Crab Norfolk With Smithfield Ham
- Appetizers - Crab Puffs
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