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Full Online Book HomeLearning KitchenAppetizers - Cheese - World's Best Pimento Cheese
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Appetizers - Cheese -  World's Best Pimento Cheese Post by :minnie4800 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1462

Click below to download : Appetizers - Cheese - World's Best Pimento Cheese (Format : PDF)

Appetizers - Cheese - World's Best Pimento Cheese

1 (3 oz) pkg cream cheese - softened
1/3 cup mayonnaise
3 cloves garlic - minced
1/3 cup fresh parsley - chopped
3 cups (12oz) extra sharp cheddar cheese - shredded
1 cup slivered almonds - toasted and chopped
1 (4oz) jar diced pimento with juice
1 to 2 tbl Worcestershire sauce
cayenne to taste

Mix all ingredients well. Cover and chill at least 1 hr. Makes 3 cups.
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1 1/2 c. butter, softened1/2 lb. sharp Cheddar cheese, grated, softened3 c. flour1/2 tsp. salt1/2 tsp. cayenne pepper2 Tbsp. caraway seed1 c. finely chopped pecansPreheat oven to 375º F.In large bowl, blend butter and grated cheese. Blend in half of flour (1 1/2 cups). Add remaining flour, seasonings, caraway and pecans. Blend thoroughly.Shape dough in 1-inch balls and place on ungreased cookie sheet.Bake for 15 to 18 minutes.Serve hot or store in an airtight container. Do not cover until completely cool. These cheese balls store well for several weeks in sealed containers.They can also be frozen before cooking.Yields 30
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1 (8-oz) round Brie 1/4 cup toasted and chopped walnuts 1/4 cup crumbled blue cheese 2 T. chopped parsley 2 T. chopped chives Preheat oven to 350 degrees. Cut brie in half horizontally. Mix together the nuts, cheese, parsley and chives. Sprinkle evenly over the bottom half of the brie, cover with the top half. Bake for 10 minutes. Serve with crackers. Posted by Diana- Recipezaar
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