Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Cheese - Walnuts And Blue Cheese Stuffed Brie
Famous Authors (View All Authors)
Appetizers - Cheese -  Walnuts And Blue Cheese Stuffed Brie Post by :getsafenow Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2723

Click below to download : Appetizers - Cheese - Walnuts And Blue Cheese Stuffed Brie (Format : PDF)

Appetizers - Cheese - Walnuts And Blue Cheese Stuffed Brie

1 (8-oz) round Brie
1/4 cup toasted and chopped walnuts
1/4 cup crumbled blue cheese
2 T. chopped parsley
2 T. chopped chives


Preheat oven to 350 degrees. Cut brie in half horizontally. Mix together the nuts, cheese, parsley and chives. Sprinkle evenly over the bottom half of the brie, cover with the top half. Bake for 10 minutes. Serve with crackers.

Posted by Diana- Recipezaar
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Cheese -  World's Best Pimento Cheese Appetizers - Cheese - World's Best Pimento Cheese

Appetizers - Cheese -  World's Best Pimento Cheese
1 (3 oz) pkg cream cheese - softened 1/3 cup mayonnaise 3 cloves garlic - minced 1/3 cup fresh parsley - chopped 3 cups (12oz) extra sharp cheddar cheese - shredded 1 cup slivered almonds - toasted and chopped 1 (4oz) jar diced pimento with juice 1 to 2 tbl Worcestershire sauce cayenne to taste Mix all ingredients well. Cover and chill at least 1 hr. Makes 3 cups.
PREVIOUS BOOKS

Appetizers - Cheese -  Tortellini Pesto Platter Appetizers - Cheese - Tortellini Pesto Platter

Appetizers - Cheese -  Tortellini Pesto Platter
12 ounces fresh or frozen cheese or meat tortellini 2 cups loosely packed basil leaves 1/4 cup olive oil 1/4 tsp. salt 1 small garlic clove 1/2 cup grated Parmesan Cheese 1/2 lb. Fontina Cheese, cut into bit size chunks 1/2 of a 7 ounce jar of roasted sweet red peppers, drained and cut into strips 1/4 lb. thinkly sliced salami Prepare tortellini as label directs, drain and return to pot. Meanwhile, in a blender or food processor blend basil, olive oil, salt and garlic until smooth. Add basil mixture to tortellini in pot. Add Parmesan, Fontina, and roasted peppers; toss
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT