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Post by :getsafenow
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :2723
Click below to download : Appetizers - Cheese - Walnuts And Blue Cheese Stuffed Brie (Format : PDF)
Appetizers - Cheese - Walnuts And Blue Cheese Stuffed Brie
1 (8-oz) round Brie1/4 cup toasted and chopped walnuts
1/4 cup crumbled blue cheese
2 T. chopped parsley
2 T. chopped chives
Preheat oven to 350 degrees. Cut brie in half horizontally. Mix together the nuts, cheese, parsley and chives. Sprinkle evenly over the bottom half of the brie, cover with the top half. Bake for 10 minutes. Serve with crackers.
Posted by Diana- Recipezaar
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1 (3 oz) pkg cream cheese - softened 1/3 cup mayonnaise 3 cloves garlic - minced 1/3 cup fresh parsley - chopped 3 cups (12oz) extra sharp cheddar cheese - shredded 1 cup slivered almonds - toasted and chopped 1 (4oz) jar diced pimento with juice 1 to 2 tbl Worcestershire sauce cayenne to taste Mix all ingredients well. Cover and chill at least 1 hr. Makes 3 cups.
Appetizers - Cheese - World's Best Pimento Cheese
PREVIOUS BOOKS
12 ounces fresh or frozen cheese or meat tortellini 2 cups loosely packed basil leaves 1/4 cup olive oil 1/4 tsp. salt 1 small garlic clove 1/2 cup grated Parmesan Cheese 1/2 lb. Fontina Cheese, cut into bit size chunks 1/2 of a 7 ounce jar of roasted sweet red peppers, drained and cut into strips 1/4 lb. thinkly sliced salami Prepare tortellini as label directs, drain and return to pot. Meanwhile, in a blender or food processor blend basil, olive oil, salt and garlic until smooth. Add basil mixture to tortellini in pot. Add Parmesan, Fontina, and roasted peppers; toss
Appetizers - Cheese - Tortellini Pesto Platter
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