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Full Online Book HomeLearning KitchenAppetizers - Cheese - Praline Covered Brie
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Appetizers - Cheese -  Praline Covered Brie Post by :wiseoldone Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2750

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Appetizers - Cheese - Praline Covered Brie

1 - 15 oz. round Brie cheese
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 T. cognac or pure maple syrup
Fresh fruit
Assorted crackers


Place Brie on a pie plate. Cover with nuts. Pat brown sugar over nuts. Drizzle with cognac or maple syrup. Bake in a 350 degree oven 20 to 25 minutes or until sugar is lightly golden and Brie is warm, but not runny. Serve the warm Brie immediately and garnish with fresh fruit such as white grapes and assorted berries if available. Serve with assorted crackers or French bread.
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