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Full Online Book HomeLearning KitchenAppetizers - Cheese - Pesto Brie Melt
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Appetizers - Cheese -  Pesto Brie Melt Post by :creativecopy Category :Learning Kitchen Author :Unknown Date :November 2011 Read :871

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Appetizers - Cheese - Pesto Brie Melt

1 lb. brie
2 tbls. pre-made pesto
1 loaf French Bread

Preheat oven to 350° F and cut brie into 1x1 inch chunks. Combine brie cubes and pesto in a casserole and bake 20 minutes or until bubbly.

Serve with sliced bread (serves as a hot spread)
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1 - 15 oz. round Brie cheese 1/2 cup chopped pecans 1/4 cup packed brown sugar 1 T. cognac or pure maple syrup Fresh fruit Assorted crackers Place Brie on a pie plate. Cover with nuts. Pat brown sugar over nuts. Drizzle with cognac or maple syrup. Bake in a 350 degree oven 20 to 25 minutes or until sugar is lightly golden and Brie is warm, but not runny. Serve the warm Brie immediately and garnish with fresh fruit such as white grapes and assorted berries if available. Serve with assorted crackers or French bread.
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