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Full Online Book HomeLearning KitchenAppetizers - Cheese Log - Mandarin Log
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Appetizers - Cheese Log -  Mandarin Log Post by :arjones Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1573

Click below to download : Appetizers - Cheese Log - Mandarin Log (Format : PDF)

Appetizers - Cheese Log - Mandarin Log

1 (11oz.) can mandarin oranges chopped and drained dry.
1 (8oz) pkg. cream cheese, softened
1- sm. pkg. almond slices, toasted
1/2 cup powdered sugar

Add sugar to softened cream cheese and mix well. Fold in chopped oranges.

If to stiff add a little orange juice.

Shape into a log and cover with almond slices.

Serve with ginger snaps.
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Appetizers - Cheese Log -  Praline Cheese Roll Appetizers - Cheese Log - Praline Cheese Roll

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8 oz (250 g) cream cheese, softened 1 clove garlic, minced 1/4 cup butter, softened 1/4 cup packed brown sugar 2 tsp Dijon mustard 1/2 tsp Worcestershire Sauce 1 cup chopped pecans Beat cream cheese with garlic until smooth. Spoon onto waxed paper into a log shape 10 inches long. Chill. Roll log to smooth out it's surface and make it more rounded, and check to be sure it is 10 inches long. Wrap and chill. In microwaveable bowl, mix butter, brown sugar, Dijon and Worcester; heat until bubbly and slightly thickened, about 2 minutes. Stir in nuts. Spread on waxed
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Appetizers - Cheese Log -  Fruited Cheese Log Appetizers - Cheese Log - Fruited Cheese Log

Appetizers - Cheese Log -  Fruited Cheese Log
1/2 cup dried apricots 1 teaspoon poppy seed (optional) 1 pound Monterey Jack cheese, shredded 1/2 teaspoon seasoned salt 1/3 cup golden raisins 8 ounces cream cheese, softened 1/3 cup dates, chopped 1/3 cup dry sherry Walnuts -- chopped Cherries -- grapes for garnish Soak apricots in 1 cup water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil. Shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil, and refrigerate 24 hours before serving.
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