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Full Online Book HomeLearning KitchenAppetizers - Cheese Log - Cheese Roll
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Appetizers - Cheese Log -  Cheese Roll Post by :Pharma02 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :794

Click below to download : Appetizers - Cheese Log - Cheese Roll (Format : PDF)

Appetizers - Cheese Log - Cheese Roll

1 lb Velvetta cheese
1 8 oz pkg cream cheese
1 4 oz can choped green chilies

Soften velvetta and cream cheese to room temperature.

Roll Velveta into a rectangle between 2 pieces of waxed paper.

Spread cream cheese on velvetta.

Drain chilies and spread on top of cream cheese. Roll up jelly roll style. Refrigerate. Slice and serve with crackers.

The chilies make this quite hot - I have substituted pimentoes for a milder log.
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1/2 lb sharp Cheddar cheese 8 slices lean bacon, uncooked 1/2 tsp Worcestershire sauce 2 small onions, peeled 1 tsp dry mustard 2 tsp mayonnaise Toasted bread rounds, crackers or split English muffins, for serving Place all ingredients, excluding crackers or breads intended for serving, in a food chopper or processor. Mix well. Roll into a log with diameter being approximately size of a half dollar coin. Wrap log in waxed paper.Freeze or chill, for several hours. To serve: slice log and place each slice on an English muffin, toast round or cracker, as preferred. Brown under broiler at a low
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2 (8 ozs. each) boxes of cream cheese 8 ozs. shredded cheddar cheese 1 teaspoon of garlic powder 1 or 2 teaspoons of Worcestershire sauce Chopped nuts, or more shredded cheese, or chili powder Allow cream cheese and cheddar cheese to soften to room temperature. Mix all ingredients, except nuts, in a large bowl by hand. Shape mixture into a ball. Roll in nuts or shredded cheddar, or chili powder. Cover in plastic wrap or put in a covered bowl. Refrigerate for at least 6 hours. (Overnight is best.) Serve with crackers.
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