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Full Online Book HomeLearning KitchenAppetizers - Cheese - Jezebel Sauce
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Appetizers - Cheese -  Jezebel Sauce Post by :Bill_Childs Category :Learning Kitchen Author :Unknown Date :November 2011 Read :829

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Appetizers - Cheese - Jezebel Sauce

1 cup (small jar) pineapple preserves
1 cup (small jar) apple jelly
1/4 cup dry mustard
1/3 cup horseradish (prepared)
1 tspn. black pepper

Mix with food processor until blended. Can refrigerate for up to 2 weeks. Serve this over cream cheese with crackers.
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1 pound hot bulk pork sausage 1 pound Velvetta® cheese, cubed 1 (10 oz) can tomatoes with chiles (such as Rotel® brand) or 1 (8 oz) jar picante sauce Brown sausage and drain grease. Add cheese and tomatoes to pan and heat until cheese is melted. Add drained sausage and serve. Serve with corn or tortilla chips. Also very good on a baked potato if you have any leftover.
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3 ounces chopped fresh jalapeno peppers 8 ounces cream cheese, at room temperature Small onion, chopped 1/4 teaspoon garlic powder 1/2 teaspoon soy sauce 3 dozen wonton wrappers 1 egg yolk Oil for deep frying Chinese mustard, sweet and sour, or plum sauce Combine jalapenos, cream cheese, onion, garlic powder, and soy sauce. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers, fold together, and pinch to seal. Heat the oil in a frying pan to 375 F. Fry five or six rangoons at a time, for
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