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Full Online Book HomeLearning KitchenAppetizers - Cheese - Cheese Dollars
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Appetizers - Cheese -  Cheese Dollars Post by :jfm11z Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2088

Click below to download : Appetizers - Cheese - Cheese Dollars (Format : PDF)

Appetizers - Cheese - Cheese Dollars

1/2 c butter, softened
8oz cream cheese, softened
1 c flour
1/2 tsp cayenne pepper
1/2 c jalapeno jelly


Cream butter and cheese until well blended. Mix in flour and cayenne. Refrigerate dough, covered, until firm enough to form balls-1 to 2 hours.

Shape in 48 small balls and place one-inch apart on ungreased baking sheets. With your thumb press a deep indention in center of each ball.

Preheat oven to 350 degrees. Place a small amount of jelly in center of each ball. Bake 12 minutes, until lightly browned on the edges. Serve warm or at room temperature.
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3/4 pound feta cheese, grated 2 - 10 oz packages frozen chopped spinach, thawed, squeezed dry 1 box Fillo dough Mix cheese and spinach. Take 3 sheets of fillo, spray with buttered flavored pam, or melt butter and brush with butter. Cut fillo into 8 strips going lengthwises. Put 1/2 tsps of spinach mixture in lower corner and then fold one corner up and so on,(like folding a flag). Instructions on folding is on the fillo box. Then spray or brush with butter. Place on cookie sheet and freeze.
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1 lb. butter (or 1/2 lb butter, 1/2 lb margarine) 1 lb. American or sharp Cheddar cheese 4 c. flour dash red pepper and salt powdered sugar 1 c. pecan halves or walnuts Grate cheese, cream with shortening and flour gradually. Season as desired with red pepper and salt. Roll dough and refrigerate overnight. Cut slices and bake 10 minutes at 375 degrees. Roll in powdered sugar, press nuts on top. Cheese Cookies 2 1/2 c. flour 8 oz. sharp Cheddar cheese 1 c butter or margarine 1 c. chopped pecans salt red pepper Soften and blend together cheese and
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