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Full Online Book HomeLearning KitchenAppetizers - Cheese Ball - Red Cheese Ball
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Appetizers - Cheese Ball -  Red Cheese Ball Post by :dawes Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1875

Click below to download : Appetizers - Cheese Ball - Red Cheese Ball (Format : PDF)

Appetizers - Cheese Ball - Red Cheese Ball

3 tblsp. cooking sherry
1/2 tsp. Worcestershire sauce
1 3 oz. pkg. cream cheese, cubed
6 pitted ripe olives
1/2 lb. sharp Cheddar cheese, cubed
Dash each of onion salt, garlic salt and celery salt
1/2 cup dried beef, coarsely snipped

Put sherry, Worcestershire sauce, cream cheese, and olives in blender container. Cover and run on high until smooth. Add Cheddar cheese and salts and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Turn into out onto foil or waxed paper and use hands to round it into a ball. Wrap in the foil or waxed paper and refrigerate (for several days if possible, so the flavors will blend).

About 30 minutes before serving time, unwrap and reshape ball, if necessary. Then roll in dried beef until completely coated. Serve with crackers or small rye bread slices.

Makes a ball about 3 inches in diameter.
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2 (8-ounce) packages of cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon honey 1 cup crushed pineapple, drained 1/3 cup dried blueberries 1 cup finely chopped red bell pepper Fresh herbs and blueberries for garnish (optional) Assorted crackers for accompaniment Combine all ingredients, except chopped red peppers, and mix well. Wrap cheese mixture in a piece of plastic wrap, molding it into a ball, mixture will be soft. Refrigerate several hours or overnight. Remove from refrigerator and reshape into a ball as needed. Roll cheese ball in finely chopped red
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