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Full Online Book HomeLearning KitchenAppetizers - Cheese Ball - Cheese Ball By Suzanne
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Appetizers - Cheese Ball -  Cheese Ball By Suzanne Post by :endlessprofits Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1389

Click below to download : Appetizers - Cheese Ball - Cheese Ball By Suzanne (Format : PDF)

Appetizers - Cheese Ball - Cheese Ball By Suzanne

1/2 lb. spreadable Cheddar cheese
1/4 c. dry Sauterne or Chianti
garlic powder
dry mustard
pepper
parsley flakes
paprika

Bring cheese to room temperature and add remaining ingredients,except paprika, and mix thoroughly.

Spread waxed paper heavily with paprika; roll cheese into ball. It will be soft. Cover with paprika; wrap in waxed paper.

Place ball in refrigerator until firm. Serve with crackers.
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8 Oz Cream Cheese, Room Temp. 4 Oz Feta Cheese, Crumbled 4 Oz Cheddar Cheese Shredded 2 Tb Mustard Dijon 1 Tb Worcestershire Sauce 1/8 Tb Garlic Powder 1/4 Tb Salt 1/2 C Pecans Finely Chopped 2/3 C Currants 3/4 C Parsley Chopped Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley
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