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Full Online Book HomeLearning KitchenAppetizers - Cheese Ball - Cheese Ball By Marian
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Appetizers - Cheese Ball -  Cheese Ball By Marian Post by :jay1943 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2238

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Appetizers - Cheese Ball - Cheese Ball By Marian

1 package (8 oz.) cream chesse, softened
1 tsp. Worchestershire sauce
2 Tbsp. Miracle Whip salad dressing
2 Tbsp. finely chopped green onion (green part)
1-1/2 cups grated extra old orange cheddar cheese
chopped fresh parsley (about 1/2 cup)
toasted sesame seeds (about 2 Tbsp.)

In a small bowl, combine cream cheese, worchestershire sauce and Miracle Whip; stir until well combined and smooth.

Fold in green onions, then grated cheddar. Shape into a ball or log and wrap well. CHILL OVERNIGHT.

Thirty minutes before serving, spread chopped parsley on cutting board; sprinkle sesame seeds over parsley. Roll cheese ball in parsley mixture to coat.

Place on serving platter and surround with a variety of snack crackers.
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8 Oz Cream Cheese, Room Temp. 4 Oz Feta Cheese, Crumbled 4 Oz Cheddar Cheese Shredded 2 Tb Mustard Dijon 1 Tb Worcestershire Sauce 1/8 Tb Garlic Powder 1/4 Tb Salt 1/2 C Pecans Finely Chopped 2/3 C Currants 3/4 C Parsley Chopped Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley
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1/2 pound Cheddar cheese (2 1/2 c. grated) 3 ounces Blue cheese (or less, if desired) 8 ounces Cream Cheese, softened Chopped Nuts (Walnuts or Pecans) Dash Worcestershire sauce Mix all ingredients (except nuts) until smooth. Using well greased hands, shape into a ball and roll in the nuts.
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