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Full Online Book HomeLearning KitchenAppetizers - Cheese Ball - Cheese Ball By Leigh
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Appetizers - Cheese Ball -  Cheese Ball By Leigh Post by :countincash Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3441

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Appetizers - Cheese Ball - Cheese Ball By Leigh

8 oz. cream cheese, softened
8 oz. cheddar cheese (spreadable type)
8 oz. blue cheese
8 oz. small curd cottage cheese
1/4 c. grated onion
1/4 c. parsley (fresh)
1/2 tsp. worchestershire sauce
garlic powder to taste
salt and pepper to taste

Mix all together well and chill for about an hour.

Form into 4 cheese balls and roll in crushed nuts.
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1/2 pound Cheddar cheese (2 1/2 c. grated) 3 ounces Blue cheese (or less, if desired) 8 ounces Cream Cheese, softened Chopped Nuts (Walnuts or Pecans) Dash Worcestershire sauce Mix all ingredients (except nuts) until smooth. Using well greased hands, shape into a ball and roll in the nuts.
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3 pks.(8oz) cream cheese, softened2 pks. chipped beef, chopped finely1 TBS. Worcestershire sauce 1 TBS. Accent seasoning 4-5 green onions, chopped finelyMix all together and pack into a bowl or mold. Refrigerate until ready to serve.
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