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Full Online Book HomeLearning KitchenAppetizers - Cheese Ball - Carrot Cheesecake Ball
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Appetizers - Cheese Ball -  Carrot Cheesecake Ball Post by :rogers Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2080

Click below to download : Appetizers - Cheese Ball - Carrot Cheesecake Ball (Format : PDF)

Appetizers - Cheese Ball - Carrot Cheesecake Ball

1 (8 oz.) can crushed pineapple
1/4 cup dry coconut flakes (optional)
1/2 cup finely shredded carrots
1/2 cup raisins
1 (8 oz.) package cream cheese
1/2 of an 8 oz. package light cream cheese (this is important for texture.)
1/3 cup sugar
1/2 tsp. ginger (powdered works best here)
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1 cup graham cracker crumbs

Drain a small can of crushed pineapple, and soak up excess juice with paper towel. Set aside.

Mix your dry ingredients and toss in the carrots and raisins. Mix the pineapple, coconut, vanilla, and cream cheeses. Add dry ingredients, (you might prefer slightly more sugar than I do) form into a ball and roll in graham cracker crumbs.

Serve with graham cracker, carrot sticks, or whatever you think would go with this. Enjoy!
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Appetizers - Cheese Ball -  Cheddar Cheese Ball Appetizers - Cheese Ball - Cheddar Cheese Ball

Appetizers - Cheese Ball -  Cheddar Cheese Ball
1lb cheddar cheese 2 tablespoons chopped gerkins 1 clove crushed garlic 1 tspn curry powderPinch cayenne pepper 2 tablespoons mayonnaise 1 tablespoon chopped parsley 1/2 cup chopped walnuts 4oz chopped cooked ham 1 finely grated onion 1 packet onion soup mix 2 tablespoons ketchup 1 tspn lemon juice Salt and pepper Grate cheese into a bowl.Add first seven ingredients and mix.Stir in sauce, mayonnaise and lemon juice, then add parsley, salt and pepper to taste.Shape mixture into a ball and roll in chopped nuts.Chill until firm.
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Appetizers - Cheese Ball -  Caraway Cheese Balls Appetizers - Cheese Ball - Caraway Cheese Balls

Appetizers - Cheese Ball -  Caraway Cheese Balls
1 1/2 c. butter, softened1/2 lb. sharp Cheddar cheese, grated, softened3 c. flour1/2 tsp. salt1/2 tsp. cayenne pepper2 Tbsp. caraway seed1 c. finely chopped pecansPreheat oven to 375º F.In large bowl, blend butter and grated cheese. Blend in half of flour (1 1/2 cups). Add remaining flour, seasonings, caraway and pecans. Blend thoroughly.Shape dough in 1-inch balls and place on ungreased cookie sheet.Bake for 15 to 18 minutes.Serve hot or store in an airtight container. Do not cover until completely cool. These cheese balls store well for several weeks in sealed containers.They can also be frozen before cooking.Yields 30
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