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Full Online Book HomeLearning KitchenAppetizers - Cheese - Baked Apricot Brie Appetizer
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Appetizers - Cheese -  Baked Apricot Brie Appetizer Post by :espnwsop Category :Learning Kitchen Author :Unknown Date :November 2011 Read :960

Click below to download : Appetizers - Cheese - Baked Apricot Brie Appetizer (Format : PDF)

Appetizers - Cheese - Baked Apricot Brie Appetizer

1 (41/2 oz) brie cheese
4 Tablespoons apricot preserve
1 pkg, Crescent rolls or 2 sheets of phyllo dough., brushed with melted butter


Scrape white off Brie cheese. Cut an X on top of Brie, 3/4 way through. Fill opening X and top of Brie with apricot preserve. Wrap with the crescent dough or phyllo dough. Bake in small ovenproof dish at 350 for 20 minutes. Serve warm with crackers.

You can also use other kinds of cheese to do the same thing with. Also have tried to do Edam with some chilies wrapped in Crescent dough, Pretty good as well.
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1/2 round of Brie 3 ounces Cognac 2 cloves garlic, smashed and diced Fresh ground black pepper Marinate the Brie in all the above ingredients for 2-3 hours. Bake in oven at 350F on a baking sheet for 20 minutes or until it starts to bubble and melt. Take out and flambe with 1 ounce of Cognac. Serve with good French bread.
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2 cups crushed butter flavored crackers 1 cup finely shredded cheddar cheese 1 cup ground pecans 1/2 cup finely chopped onions 2 tablespoons wheat germ 6 eggs 1 tablespoon Worcestershire sauce 1 and 1/2 teaspoons dark brown sugar Sauce: 1 cup catsup 1/4 cup water 2 tablespoons dark brown sugar 2 tablespoons molasses 2 tablespoons Worcestershire sauce 1 tablespoon finely chopped onion 1 teaspoon salt 1/4 teaspoon pepper Preheat oven to 350.In a large bowl, combine crackers, cheddar cheese, pecans, onion, and wheat germ. In another bowl, whisk eggs, Worcestershire sauce and sugar: add to cracker mixture. Shape into 1 inch
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