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Full Online Book HomeLearning KitchenAppetizers - Cheddar Spread
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Appetizers - Cheddar Spread Post by :jetson77 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1970

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Appetizers - Cheddar Spread

1/4 pounds (about 1 1/2 cups), extra-sharp white Cheddar, grated
3 celery ribs,(about 1 cup), chopped fine
1 medium red onion, (about 3/4 cup), chopped fine
3/4 cup mayo
2 1/2 tsp Dijon mustard
1 1/2 tsp drained bottled horseradish

In a bowl toss together Cheddars, celery, and onion abd stir in remainingingredients and pepper to taste until combined well.

Spread keeps covered and chilled for 1 week. Serve with crackers. Makes about 3 cups.

Note: Hand grating the cheese works best. A food processes grates it too fine. This also doubles well.
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Appetizers - Cheese Spread Appetizers - Cheese Spread

Appetizers - Cheese Spread
1/2 tsp. celery salt 2 tsp. garlic salt 3 Tbls. plus 2 teas. lemon juice, fresh squeezed 2 tsp. tabasco 1 tsp. paprika 1 pound margarine (regular cubed like Imperial or Blue Bonnet, etc.) 3/4 pound cheddar cheese (grated fine) 3 ounces romano cheese Mix all with electric mixer until well blended and store covered in refrigerator.
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Appetizers - Almond Bacon Cheese Spread Appetizers - Almond Bacon Cheese Spread

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1/4 cup roasted unblanched almonds 2 strips crisp bacon 1 cup grated American cheese, packed 1 Tbsp. chopped green onion 1/2 cup mayo 1/4 tsp. salt Chop almonds fine, crumble bacon, and blend all ingredients together thoroughly. *Of course, you can alter the recipe with a different cheese, more onion, no bacon, etc. My mother always made this in a food processor so that it always turned out smooth and light.
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