Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Casserole Spinach Squares
Famous Authors (View All Authors)
Appetizers - Casserole  Spinach Squares Post by :dizzle Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2088

Click below to download : Appetizers - Casserole Spinach Squares (Format : PDF)

Appetizers - Casserole Spinach Squares

The Bed & Breakfast of Sumter South Carolina

Ingredients:
2 pkg. 10 oz frozen chopped spinach, thawed and well drained
1 C Jiffy Mix or Bisquick
1/2 C Parmesan cheese grated
1 C shredded cheese
1/2 tsp seasoned salt
4 eggs, beaten
1/2 C oil
1/2 C onion, chopped
1 garlic clove, minced
1 C shredded Monterey jack
1/2 tsp salt
1/2 tsp oregano

Preheat oven to 350 and grease a 9 x 13 pan.

Mix all ingredients in a large bowl and spread into prepared pan.

Bake about 25 minutes. Let cool slightly and cut into squares.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Squash Cups With Basil Vegetable Stuffing Appetizers - Squash Cups With Basil Vegetable Stuffing

Appetizers - Squash Cups With Basil Vegetable Stuffing
Squash Cups with Basil Vegetable Stuffing 2 large zucchini 2 large yellow squash 1 chopped onion 2 TBS garlic, minced 2 TBS olive oil 1/2 cup chopped red pepper 1/2 cup seeded and chopped tomato 1/2 cup chopped fresh basil 1/2 cup parmesean cheese, divided in half fresh parsley chopped Preheat oven to 375Cut zucchini squash into 2 large sections horizontally. Scoop out insides and finely chop to the size of corn kernels. Blanch squash in boiling water for approximately 2 minutes. Dice remaining squash and saute with onions and garlic and peppers until crisp tender. Don't over saute them, undercook
PREVIOUS BOOKS

Appetizers - Spinach Feta Phyllo Rolls Appetizers - Spinach Feta Phyllo Rolls

Appetizers - Spinach Feta Phyllo Rolls
Spinach Feta Phyllo Rolls 1 lb. washed spinach, stems removed 1/2 cup finely dice onions 1 stick butter 1 1/2 cups feta crumbled (You can use any cheese or a mixture of several. Such as ricotta and romano and parmesean..... or gargonzola with toasted pine nuts or toasted walnuts... you can also add roasted red peppers that are diced) 1/2 tsp grated fresh nutmeg 2 eggs beaten One Box PhylloMelted butter for brushing Phyllo1/2 cup breadcrumbs Preheat oven to 375.Cook spinach in boiling water for 2 minutes. Drain well and squeeze dry. Saute onions in butter and add spinach. Combine eggs
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT