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Full Online Book HomeLearning KitchenAppetizers - Broccoli And Dip By Connie
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Appetizers - Broccoli And Dip By Connie Post by :senaia Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2318

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Appetizers - Broccoli And Dip By Connie

PARTY BROCCOLI AND DIP - easy to prepare

1 large bunch fresh broccoli, cut flowerets with 1 1/2 inch stems

MARINADE
1/4 cup cider or wine vinegar
3/4 cup salad oil
2 cloves garlic, split
1 teaspoon sugar
2 teaspoons dill

DIP
2 cup mayonnaise
1 1/2 tablespoons curry
1 tablespoon catsup
1/4 teaspoon Worcestershire sauce

Cut the broccoli into floweretts with a short stem. Cut or split the large one to make them bite-sized. Combine the ingredients for the marinade in a jar and give it a good shake.

Put the prepared broccoli in a medium-sized Baggie and pour in the marinade. Tie Baggie and refrigerate at least ONE DAY before serving.

To serve, mix the ingredients for the dip and refrigerate. Drain broccoli and serve with dip. Serves 6 to 8.

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