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Full Online Book HomeLearning KitchenAppetizers - Bread - Swiss Ham Ring Around
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Appetizers - Bread -  Swiss Ham Ring Around Post by :ntabaq Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1111

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Appetizers - Bread - Swiss Ham Ring Around

1/4 c chopped parsley or 2 tbsp parsley flakes
2 tbsp finely chopped onion
2 tbsp prepared mustard
1 tbsp butter, softened
1 tsp lemon juice
3/4 c shredded Swiss cheese (@3 oz)
1 5 oz can ham, drained and separated into chunks
1 c fresh or frozen chopped broccoli,cooked and drained
1 8 oz can Crescent dinner rolls
Grated Parmesan cheese to taste

Preheat to 350.

In a large bowl, combine parsley, onion, mustard, butter and lemon juice; blend well.

Add cheese, cooked broccoli, and ham. Mix lightly. Set aside.

Separate the crescent dough into 8 triangles. On a greased cookie sheet, place the triangles so the point is out, away from the center of the pan.

Overlap the other points, so it is a joined circle. Spoon the ham filling onto the ring, evenly distributed on the triangles.

Fold the points of the triangles over the filling, and tuck the tips under the edge of the dough.

Sprinkle with parmesan cheese and bake for 25 or 30 minute until golden brown. Serve hot.

Can be made ahead - put together, cover and refrigerated for up to 3 hours. Bake 30 to 35 min.
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6oz/175g self raising flour 1 medium onion, diced really finely 1 tbs olive oil 1/2 tsp salt 1/2 tsp mustard powder freshly milled black pepper 1/2 tsp cayenne pepper 1 oz/25g butter 1 1/2 oz/ 40g Parmesan cheese grated 1 1/2 oz strong Cheddar cheese grated approx 2-3 tbs milk 1 egg 6 juicy black olives, stoned and chopped 1 baking sheet lightly greased and a 1 1/4 inch cutter Preheat the oven to Gas 6, 400F, 200C. Fry the onions in the oil over a medium-high heat for about 5 minutes or until they’re a nice brown caramel color and
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1 (8 oz) pkg Crescent Rolls 4 slices (about 6 x 4 inches) boiled ham 4 tsp prepared mustard 1 c shredded Swiss cheese 3/4 c crushed French Fried onions Preheat to 375. Grease a cookie sheet. Separate crescent dough into 4 rectangles and firmly press perforations to seal. Place one slice of ham on each rectangle. Spread each with 1 tsp mustard, sprinkle cheese and crushed onions equally among four. Starting with shortest side, roll up tightly and seal long edge. Cut each into 5 slices. Bake for 15 to 20 minutes (or until golden) at 375. Serve warm.Makes 20.
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