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Full Online Book HomeLearning KitchenAppetizers - Bread - Party Bread
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Appetizers - Bread -  Party Bread Post by :duchesseva Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3475

Click below to download : Appetizers - Bread - Party Bread (Format : PDF)

Appetizers - Bread - Party Bread

1 pound loaf sourdough bread (round)
8 ounces Monterey Jack cheese, sliced
4 ounces mozzarella cheese, shredded
1/2 cup butter
1/2 cup chopped green onion ( red onion, chopped finr, can be subbed)
1 teaspoon garlic powder

Cut bread several times lengthwise and crosswise, making a grid like pattern. Do not cut all the way through bottom crust. Insert sliced cheese and shredded cheese between cuts. Set aside.

In a bowl cut up butter. Add garlic and onion. Microwave on high until butter melts. Stir and spoon over bread into cuts. Place on a piece of foil and wrap up. Place in oven at 350 degrees for 15 minutes. Open top of foil, exposing bread. Return to oven and bake 10 more minutes or until cheese melts. Serve hot.
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Appetizers - Bread -  Party Provolone Rounds Appetizers - Bread - Party Provolone Rounds

Appetizers - Bread -  Party Provolone Rounds
12 slices party rye bread 1 tablespoon butter, softened 2 teaspoons chopped chives 1/8 teaspoon oregano 12 slices Provolone cheese 6 cherry tomatoes, cut in half Place bread on baking sheet; toast under broiler on one side. Combine butter, chives and oregano; spread on untoasted side of bread. Return to broiler for 1-2 minutes or until lightly browned. Place cheese rounds on each slice of bread. Cut tomatoes in half crosswise; place 1/2, cut-side up, in center of cheese. Broil until cheese is slightly melted, about 1 minute. Makes 12

Appetizers - Bread -  Parmesan Puffs Appetizers - Bread - Parmesan Puffs

Appetizers - Bread -  Parmesan Puffs
Parmesan Puffs 1 cup whole milk 1/2 cup unsalted butter (1 cube) 1 teaspoon salt 1 cup all-purpose flour 5 eggs, divided 1-1/2 cups freshly-grated Parmesan cheese, divided Preheat oven to 375 degrees. Grease 1 cookie sheet. In a saucepan over high heat, combine milk, butter and salt, and bring to a boil. Remove pan from heat, add flour and whisk vigorously for a few minutes. Return pan to medium heat and stir constantly for approximately 5 minutes or until batter has thickened and begins to pull away from sides of pan. Remove pan from heat again and whisk