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Full Online Book HomeLearning KitchenAppetizers - Bread - Italian Bread Stuffed By Shugga
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Appetizers - Bread -  Italian Bread Stuffed By Shugga Post by :carabela92 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3024

Click below to download : Appetizers - Bread - Italian Bread Stuffed By Shugga (Format : PDF)

Appetizers - Bread - Italian Bread Stuffed By Shugga

2 tubes Pillsbury crescent rolls
1/4 lb. EACH OF THE FOLLOWING(sliced):
Deli ham
Provolone Cheese
Genoa Salami
Swiss Cheese
Slicing pepperoni
1 large jar red roasted peppers drained and chopped

3 eggs
3 Tbsp. Grated Cheese
Black pepper

Preheat oven to 350.

Fit one tube of crescent rolls into the bottom of a 9x13" pan.

Layer meats and cheeses in order given. Top with chopped red peppers.

Pour most of egg mixture over the meats, cheeses, and peppers.

Top with other tube of crescent rolls. Brush with remaining egg mixture.

Bake uncovered for 25 minutes. Uncover and continue baking until set and golden brown. Approx. 20 minutes.
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Appetizers - Bread -  Josephinas Appetizers - Bread - Josephinas

Appetizers - Bread -  Josephinas
1 loaf sandwich bread 1/2 lb. butter, softened 1 tblsp. garlic powder 1/2 cup jalapeno peppers, chopped 1/2 lb. Cheddar cheese, grated 1 cup mayonnaise 1 tsp. seasoning salt 1 tsp. black pepper Combine the butter, garlic powder and jalapeno peppers. Chill. Combine the cheese, mayonnaise, seasoning salt and black pepper. Cut bread slices into assorted shapes. Spread each cut slice evenly with the butter mixture, then top with the cheese mixture. Place the bread slices on a baking stone and broil until cheese is slightly browned. Serve hot.

Appetizers - Bread -  Hot Sausage Rolls Appetizers - Bread - Hot Sausage Rolls

Appetizers - Bread -  Hot Sausage Rolls
1 cup all purpose flour 1/2 cup butter or margarine cold 1/2 cup small curd creamed cottage cheese 6 –5 inch precooked polish sausage or bratwurst 1 tablespoon Dijon or other favorite mustard 1 egg 1 tablespoon milk Preheat oven to 400 degrees F.Measure flour into mixing bowl. Cut butter into 1/2 inch sized pieces. Using pastry blender, cut into flour until mixture is pea sized pieces. Stir in cottage cheese until a stiff dough forms. Add 2 to 3 teaspoons ice water if necessary. Divide into 6 parts. Roll each part to make a rectangle 6 inches long and 3