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Full Online Book HomeLearning KitchenAppetizers - Bread - Herbed Boursin Crostini
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Appetizers - Bread -  Herbed Boursin Crostini Post by :ibexdata Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2357

Click below to download : Appetizers - Bread - Herbed Boursin Crostini (Format : PDF)

Appetizers - Bread - Herbed Boursin Crostini

1 French baguette
herbed boursin cheese

Preheat broiler. Slice baguette on the bias into slices 3 to 4 inches long. Spread the boursin on one side of bread and leave about 1/2 inch from sides so you can pick it up without getting cheese on your fingers.

Place on baking sheet and broil until bread is toasted. Serve with favorite soup or salad.
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Appetizers - Bread -  Hot Sausage Rolls Appetizers - Bread - Hot Sausage Rolls

Appetizers - Bread -  Hot Sausage Rolls
1 cup all purpose flour 1/2 cup butter or margarine cold 1/2 cup small curd creamed cottage cheese 6 –5 inch precooked polish sausage or bratwurst 1 tablespoon Dijon or other favorite mustard 1 egg 1 tablespoon milk Preheat oven to 400 degrees F.Measure flour into mixing bowl. Cut butter into 1/2 inch sized pieces. Using pastry blender, cut into flour until mixture is pea sized pieces. Stir in cottage cheese until a stiff dough forms. Add 2 to 3 teaspoons ice water if necessary. Divide into 6 parts. Roll each part to make a rectangle 6 inches long and 3

Appetizers - Bread -  Henny Penny Pockets Appetizers - Bread - Henny Penny Pockets

Appetizers - Bread -  Henny Penny Pockets
1 pkg. (10 oz) refrigerated biscuits 1/4 cup shredded cheese 1 large egg white, lightly beaten Filling (a good way to use up leftovers) Suggested fillings: Chicken, tuna, or ham salad Sloppy Joes (add oregano for pizza taste) Chili Mixed veggies with chopped ham Press or roll each biscuit into a 4" circle on a lightly floured surface. Mix cheese into filling. Spoon 1 rounded Tablespoon of filling on 1 side of the circle. Brush water on the edges of circles. Fold each biscuit over filling, forming a semi-circle. Use a fork to crimp the edges. Brush with egg white. Place