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Full Online Book HomeLearning KitchenAppetizers - Bread - Henny Penny Pockets
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Appetizers - Bread -  Henny Penny Pockets Post by :endbay Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1330

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Appetizers - Bread - Henny Penny Pockets

1 pkg. (10 oz) refrigerated biscuits
1/4 cup shredded cheese
1 large egg white, lightly beaten
Filling (a good way to use up leftovers)
Suggested fillings: Chicken, tuna, or ham salad Sloppy Joes (add oregano for pizza taste)
Chili
Mixed veggies with chopped ham


Press or roll each biscuit into a 4" circle on a lightly floured surface. Mix cheese into filling. Spoon 1 rounded Tablespoon of filling on 1 side of the circle. Brush water on the edges of circles. Fold each biscuit over filling, forming a semi-circle. Use a fork to crimp the edges. Brush with egg white.

Place on lightly greased baking sheet. Bake 8-10 minutes or til golden.
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1 French baguette herbed boursin cheese Preheat broiler. Slice baguette on the bias into slices 3 to 4 inches long. Spread the boursin on one side of bread and leave about 1/2 inch from sides so you can pick it up without getting cheese on your fingers. Place on baking sheet and broil until bread is toasted. Serve with favorite soup or salad.
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Ham and Swiss Snacks 2 tubes of refrigerated crescent rolls 2 Tbls. prepared mustard 2 Tbls. dried parsley flakes 2 Tbls.finely chopped onion 1 Tbls. softened butter 1 C chopped tart apple(Granny Smith) 1 C finely chopped fully cooked Ham 3/4 C shredded Swiss cheese 1/4 C Shredded Parmesan cheese Preheat oven to 375.Unroll dough, pat on bottom and sides of 15x10x1 in. pan(jellly roll pan).Bake until lightly browned.Combine mustard,parsley,onion,and butter;spread over browned crust.Sprinkle with ham, apple,and cheeses.Bake 10 more min. until cheese is melted.
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