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Full Online Book HomeLearning KitchenAppetizers - Beef - Wrapped Pickles
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Appetizers - Beef -  Wrapped Pickles Post by :teaginc Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1021

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Appetizers - Beef - Wrapped Pickles

3 Large dill pickles.
8 oz. Cream cheese.
1/2 lb. thinly sliced roast beef.


Pat the pickles dry with paper towels. Spread cream cheese about 1/4 inch thick over pickles. Wrap the creamed pickles with slices of the roast beef. Chill about 45 minutes and then slice 1/3 inch thick. Serve on a platter with decorations of your choice.

Yields: 12 servings
Preparation Time: 1 hour
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