
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Appetizers - Beef - Taco Tartlets (Format : PDF)
Appetizers - Beef - Taco Tartlets
1 lb. lean ground beef (uncooked)2 Tbs. taco seasoning mix
2 Tbs. ice water
1 c. shredded cheddar cheese
Tortilla Chip Filling:
1 c. sour cream
2 tbs. taco sauce
2 oz. black olives, chopped
3/4 c. coarsely crushed tortilla chips
Preheat oven to 425 degrees.
In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of mini-muffin Pan, using mini-tart Shaper.
Prepare Tortilla Chip Filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-8 minutes. Remove tartlets from pan with tip of knife. Serve immediately or cool and freeze.
NEXT BOOKS
1 lb. ground beef 1 small onion, diced 1 can refried beans 1/4 cup water 1/2 envelope Old El Paso taco seasoning 1 block Cheddar cheese 1 bag corn tortilla chips (I use the round ones) 1 small jar jalapeno pepper slices Taco sauce and sour cream Brown ground beef and onion in a skillet. Drain grease and pour meat into a large mixing bowl. Put refried beans and water in a saucepan. Stir well, and heat until thoroughly warmed, stirring occasionally. Add warmed beans to meat mixture in mixing bowl. Add taco seasoning to bowl, and combine the mixture thoroughly.
Appetizers - Beef - Teresa's Nachos
1 lb. ground beef 1 small onion, diced 1 can refried beans 1/4 cup water 1/2 envelope Old El Paso taco seasoning 1 block Cheddar cheese 1 bag corn tortilla chips (I use the round ones) 1 small jar jalapeno pepper slices Taco sauce and sour cream Brown ground beef and onion in a skillet. Drain grease and pour meat into a large mixing bowl. Put refried beans and water in a saucepan. Stir well, and heat until thoroughly warmed, stirring occasionally. Add warmed beans to meat mixture in mixing bowl. Add taco seasoning to bowl, and combine the mixture thoroughly.
PREVIOUS BOOKS
Ingredients: 1 sheet puff pastry (8 1/2 ounces), thawed 1/4 cup Dijon Mustard 6 slices Swiss cheese (3 ounces) 6 slices deli corned beef (6 ounces) 1 egg, beaten 1 tablespoon caraway seed Additional Dijon Mustard Method: Roll pastry to 12 x 10-inch rectangle. Spread mustard evenly over dough; top with cheese and corned beef. Cut in half crosswise to form 2 (10 x 6-inch) rectangles. Roll up each rectangle from short end, jelly-roll fashion; pinch seams to seal. Cut each roll into 16 (1/4-inch thick) slices. Place slices, cut-side up, on lightly greased baking sheets;
Appetizers - Beef - Spiral Reuben Bites
Ingredients: 1 sheet puff pastry (8 1/2 ounces), thawed 1/4 cup Dijon Mustard 6 slices Swiss cheese (3 ounces) 6 slices deli corned beef (6 ounces) 1 egg, beaten 1 tablespoon caraway seed Additional Dijon Mustard Method: Roll pastry to 12 x 10-inch rectangle. Spread mustard evenly over dough; top with cheese and corned beef. Cut in half crosswise to form 2 (10 x 6-inch) rectangles. Roll up each rectangle from short end, jelly-roll fashion; pinch seams to seal. Cut each roll into 16 (1/4-inch thick) slices. Place slices, cut-side up, on lightly greased baking sheets;
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Appetizers - Beef - Teresa's Nachos
- Appetizers - Beef - Wrapped Pickles
- Appetizers - Bread - Ancho Toast Points
- Appetizers - Bread - Appetizer English Muffins
- Appetizers - Bread - Artichoke Bites
- Appetizers - Bread - Artichoke Bread
- Appetizers - Bread - Artichoke Stuffed Round Bread
- Appetizers - Bread - Bacon Breadsticks
- Appetizers - Bread - Bacon Monkey Bread
- Appetizers - Bread - Bacon Pinwheels
LEAVE A COMMENT