
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Appetizers - Beef - Italian Party Meatballs (Format : PDF)
Appetizers - Beef - Italian Party Meatballs
1 pound ground beef1 cup shredded Stella provolone cheese (4 oz)
1/2 cup fine dry bread crumbs
1 tsp. dried Italian seasonings, crushed
1 egg, slightly beaten
1/2 tsp. garlic powder
1 1/4 cups regular spaghetti or marinara sauce, divided
Preheat oven to 400 degrees.
In medium bowl, combine ground beef, cheese, bread crumbs, Italian seasonings, egg, garlic powder and 1/4 cup spaghetti sauce until thoroughly mixed. Shape mixture into 1 inch meatballs.
Bake in shallow pan 12 minutes or until thoroughly cooked and no longer pink inside. Meanwhile, in 1 quart suacepan over medium heat, heat remaining 1 cup spaghetti sauce until hot.
Serve meatballs with spaghetti sauce for dipping.
NEXT BOOKS
Makes 12-16 appetizer servings For easy slicing, freeze meat for 10 minutes first. Preparation time: 30 minutes; Chill: 8 hours; Soak skewers: 10 minutes; Grill time: 10 minutes 2/3 cup olive oil 4 teaspoons lemon zest 1/2 cup fresh lemon juice 2 teaspoons salt 1/2 teaspoon dried crushed red pepper 4 (2 lb.) flank steaks, cut diagonally into 1/4-inch slices 50 (12 inch) wooden skewers Lemon Dipping Sauce Garnish: Italian parsley Directions for steak: Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Place skewers
Appetizers - Beef - Lemon Flank Steak Skewers
Makes 12-16 appetizer servings For easy slicing, freeze meat for 10 minutes first. Preparation time: 30 minutes; Chill: 8 hours; Soak skewers: 10 minutes; Grill time: 10 minutes 2/3 cup olive oil 4 teaspoons lemon zest 1/2 cup fresh lemon juice 2 teaspoons salt 1/2 teaspoon dried crushed red pepper 4 (2 lb.) flank steaks, cut diagonally into 1/4-inch slices 50 (12 inch) wooden skewers Lemon Dipping Sauce Garnish: Italian parsley Directions for steak: Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Place skewers
PREVIOUS BOOKS
Marinade: 1/2 cup soy sauce 1/2 cup veg. oil 2 tablespoons dry-roasted sesame seeds 2 tablespoons brown sugar 1 tablespoon minced cilantro 1 tablespoon minced garlic 1 tablespoon minced ginger 2 small fresh Hawaiian chile peppers or jalapenos -- minced 1/2 teaspoon sesame oil 1/2 teaspoon white pepper Kabobs: 1 1/4 pounds flank steak -- cut in 3/4" cubes 8 ounces whole mushrooms 2 large onions -- cut in 1/8 ths Bamboo skewers, soaked in cold water at least 30 min. Teriyaki Glaze: 1 cup soy sauce 1/2 cup mirin Japanese rice wine) or dry sherry 1/2 cup water 1/4 cup
Appetizers - Beef - Hot And I Mean Hot Miniature Beef Kabobs
Marinade: 1/2 cup soy sauce 1/2 cup veg. oil 2 tablespoons dry-roasted sesame seeds 2 tablespoons brown sugar 1 tablespoon minced cilantro 1 tablespoon minced garlic 1 tablespoon minced ginger 2 small fresh Hawaiian chile peppers or jalapenos -- minced 1/2 teaspoon sesame oil 1/2 teaspoon white pepper Kabobs: 1 1/4 pounds flank steak -- cut in 3/4" cubes 8 ounces whole mushrooms 2 large onions -- cut in 1/8 ths Bamboo skewers, soaked in cold water at least 30 min. Teriyaki Glaze: 1 cup soy sauce 1/2 cup mirin Japanese rice wine) or dry sherry 1/2 cup water 1/4 cup
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Appetizers - Beef - Lemon Flank Steak Skewers
- Appetizers - Beef - Meat Pies
- Appetizers - Beef - Nam Tok
- Appetizers - Beef - Pitcha (calf's Feet Jelly )
- Appetizers - Beef - Polpettoncini Con Mozzarella
- Appetizers - Beef - Reuben Roll-ups
- Appetizers - Beef - Runza
- Appetizers - Beef - Sloppy Joe Muffins
- Appetizers - Beef - Spicy Beef Roll Ups
- Appetizers - Beef - Spiral Reuben Bites
LEAVE A COMMENT