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Full Online Book HomeLearning KitchenAppetizers - Beef - Italian Party Meatballs
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Appetizers - Beef -  Italian Party Meatballs Post by :dr3tz Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1749

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Appetizers - Beef - Italian Party Meatballs

1 pound ground beef
1 cup shredded Stella provolone cheese (4 oz)
1/2 cup fine dry bread crumbs
1 tsp. dried Italian seasonings, crushed
1 egg, slightly beaten
1/2 tsp. garlic powder
1 1/4 cups regular spaghetti or marinara sauce, divided


Preheat oven to 400 degrees.

In medium bowl, combine ground beef, cheese, bread crumbs, Italian seasonings, egg, garlic powder and 1/4 cup spaghetti sauce until thoroughly mixed. Shape mixture into 1 inch meatballs.

Bake in shallow pan 12 minutes or until thoroughly cooked and no longer pink inside. Meanwhile, in 1 quart suacepan over medium heat, heat remaining 1 cup spaghetti sauce until hot.

Serve meatballs with spaghetti sauce for dipping.
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