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Full Online Book HomeLearning KitchenAppetizers - Beef - Beef And Bean Dip
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Appetizers - Beef -  Beef And Bean Dip Post by :adrian69 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3293

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Appetizers - Beef - Beef And Bean Dip

1 lb. hamburger
1 pkg. taco seasoning mix
1/2 (16 ounce) can dark red kidney beans, drained
1/4 c. chopped onion
1 small bottle thousand island dressing


Brown hamburger and add taco seasoning mix. Then add the rest of the ingredients and mix together. Serve warm with tortilla chips.

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Appetizers - Beef -  Cajun Tamale Balls Appetizers - Beef - Cajun Tamale Balls

Appetizers - Beef -  Cajun Tamale Balls
Tamale Ball Ingredients 1 1/2 lbs. ground beef 1 lb. Jimmy Dean pork sausage 1 1/2 cups corn meal 1/2 cup flour 3/4 cup V-8 juice 1 tsp. cumin powder 2 tsp. chili powder 1 tsp. garlic powder 1 tbs. Meat and Poultry Seasoning 1/2 tbs. All-Purpose Seasoning Sauce Ingredients: 5 cups V-8 juice 2 small cans spicy V-8 juice 1 tbs. Meat and Poultry Seasoning 1/2 tbs. All-Purpose Seasoning 1 tbs. Chile’ powder 1 tbs. cumin Salt and pepper Cooking Instructions: Mix all tamale ball ingredients thoroughly. Form mixture into quarter size balls for hors d'oeuvres, larger for entrees. Place
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Appetizers - Beef -  Beef Tenderloin Party Sandwiches Appetizers - Beef - Beef Tenderloin Party Sandwiches

Appetizers - Beef -  Beef Tenderloin Party Sandwiches
4 lbs. beef tenderloin salt and pepper, or to taste 2 Tbs. olive oil 24 mini buns 1/2 cup butter, softened 2 Tbs. horseradish Rub well trimmed beef tenderloin with olive oil, salt and freshly ground course black pepper. Preheat oven to 425 degrees, roast tenderloin for about 35 minutes or until meat thermometer registers 130-135 degrees. Remove from oven and let cool. Wrap and refrigerate. Bring to room tempeture when ready to serve. Make horseradish butter by combining butter and horseradish. Serve tenderloin thinly sliced on mini buns with horseradish butter.
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