Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Beef - Bbq Beef Tarts
Famous Authors (View All Authors)
Appetizers - Beef -  Bbq Beef Tarts Post by :wigbrs Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1109

Click below to download : Appetizers - Beef - Bbq Beef Tarts (Format : PDF)

Appetizers - Beef - Bbq Beef Tarts

Dough:
1/2 C. margarine
3 oz. cream cheese
1 C. flour


Let margarine and cream cheese soften to room temperature. Mix together. Add flour and mix to form a soft dough. Chill at least 1 hour or overnight.

Form the dough into 30 walnut-size balls. Place each ball of dough in a mini-muffin cup. Press the dough up the sides to shape tarts.

Pierce the shells with a fork and bake empty at 450ºF for 10 to 12 minutes. Or, use one of the following fillings and bake as directed.


BBQ Beef Tarts

1 lb. ground beef
1/2 C. B.B.Q. sauce
1/4 C. chopped onion
2 T. brown sugar
Shredded Cheddar cheese


Brown ground beef and drain. Stir in B.B.Q. sauce, onions, and brown sugar. Cook over medium heat until hot and bubbly. Evenly divide beef mixture into unbaked tart shell. Bake at 350ºF for 25 minutes or until lightly browned. If desired, sprinkle shredded cheese on top 5 minutes before done.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Beef -  Baked Beef Empanadas Appetizers - Beef - Baked Beef Empanadas

Appetizers - Beef -  Baked Beef Empanadas
1 cup finely chopped red potato 1 cup finely chopped onion 1 cup beef broth 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground allspice 1/4 teaspoon black pepper 1/2 pound boneless beef top sirloin, trimmed and diced 1 clove garlic, minced 1 tablespoon finely chopped cilantro 1 tablespoon cornstarch 1 tablespoon cold water 36 won ton wrappers cooking spray fresh cilantro sprigs, optional Combine the first 10 ingredients in a saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer 8 minutes or until potato is done, stirring occasionally. Remove from heat. Cool. Preheat oven to
PREVIOUS BOOKS

Appetizers - Beef -  Asian Beef Crepe Rolls Appetizers - Beef - Asian Beef Crepe Rolls

Appetizers - Beef -  Asian Beef Crepe Rolls
Marinade: 1-1/2 tablespoons fish sauce 1 tablespoon minced peeled fresh ginger 2 teaspoons sugar 1 (12-ounce) flank steak Dipping sauce: 1/4 cup chunky peanut butter 3 tablespoons fresh lime juice 2 tablespoons water 2 teaspoons fish sauce 1 teaspoon sugar Remaining ingredients: 2 ounces uncooked rice sticks (rice flour noodles) 1 teaspoon vegetable oil 1 tablespoon fresh lime juice 1/2 teaspoon chile paste or crushed red pepper 10 small Boston lettuce leaves 10 Basic Crepes 1/2 cup shredded carrot 30 thinly cut slices seeded cucumber 30 mint leaves 30 cilantro sprigs Traditional spring rolls turn into crepe rolls when the
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT