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Home Learning Kitchen Appetizers - Baked Stuffed Mushrooms

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Post by :bradgearhart Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2531

Click below to download : Appetizers - Baked Stuffed Mushrooms (Format : PDF)

Appetizers - Baked Stuffed Mushrooms

From Barnsider Restaurant (request at Times Union site) - Makes 36 stuffed mushrooms

Needed: 36 large white mushrooms

CRABMEAT STUFFING:
One pound crabmeat, drained
One egg
Two ounces mayonnaise
One ounce breadcrumbs
One-half teaspoons dry mustard
One-half teaspoon salt
One-half teaspoon white pepper

CHEESE TOPPING:
Two eggs
One cup mayonnaise
Four ounces grated Parmesan cheese
Four ounces grated Swiss cheese

Preheat oven to 400.

For crabmeat stuffing: Whisk egg until mixed. Add mayonnaise. Blend well, then add remaining stuffing ingredients and fold gently.

For cheese topping: whisk eggs until mixed. Add mayonnaise, blend well. Add cheeses and mix.

Mushroom Preparation: remove stems from 36 large white mushrooms. Blanch mushroom caps until just tender.

Place one-half ounce of crab mixture into each mushroom and top with one tablespoon of cheese mixture.

Bake until the tops of mushrooms turn golden brown, about 10 to 12 inutes. Garnish with chopped parsley or lemon wedges and serve.

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Appetizers - Baked Stuffed Mushroom With Spinach Tofu And Pine Nuts

300g fresh tofu, drained and mashed 1 bunch baby spinach, washed, blanched, squeezed dry and minced 2 tablesp toasted pinenuts 3 spring onions, finely sliced 1 tabsp sesame oil slat & pepper cayenne pepper (optional) 12 medium button mushrooms, wiped clean with stalk removed Mix the tofu, spinach, pinenuts and onions in a bowl Blend the rest of the ingredients to cayenne pepper and transfer to the bowl Stir well Peel the mushrooms and

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Appetizers - Mushrooms - Stuffed Mushrooms With Feta And Spinach

1 teaspoon olive oil 6 large mushroom caps 1/2 cup spinach -- cooked mushroom stems -- finely chopped 2 tablespoons green onions -- minced 1 clove garlic -- crushed 1 ounce feta cheese -- crumbled 1 egg salt and pepper 1/2 cup dry bread crumbs 2 tablespoons Parmesan cheese -- grated Stem mushrooms, brush with oil. Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese. Fill caps with spinach-cheese mixture. Top with bread crumbs and Parmesan cheese. Bake 15 minutes at 350ºF. or until mushrooms are tender and topping is brown.

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Appetizers - Baked Stuffed Mushrooms

Appetizers - Baked Stuffed Mushroom With Spinach Tofu And Pine Nuts

Appetizers - Mushrooms - Stuffed Mushrooms With Feta And Spinach