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Full Online Book HomeLearning KitchenAppetizers - Bacon - Bacon Wrapped Pretzels
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Appetizers - Bacon -  Bacon Wrapped Pretzels Post by :gklom Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1017

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Appetizers - Bacon - Bacon Wrapped Pretzels

10 Snyder’s of Hanover Pretzel Rods
10 slices of bacon
1 cup Parmesan cheese


Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 5-6 minutes or until bacon is cooked to a golden brown. Carefully remove from oven and roll each pretzel rod in a plate covered with Parmesan cheese. Stand upright in a mug or attractive dish to serve.
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3 (8 oz.) cans whole water chestnuts 1 pound bacon teriyaki or soy sauce Cut bacon in thirds and wrap each bacon piece around a water chestnut. Secure with a toothpick. Marinate in teriyaki sauce or soy sauce for at least one hour. Microwave until bacon is done. Serve warm.
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Appetizers - Bacon -  Bacon Wrapped Bread Sticks Appetizers - Bacon - Bacon Wrapped Bread Sticks

Appetizers - Bacon -  Bacon Wrapped Bread Sticks
Courtesy of Elizabeth Guittar 1 pound high-quality bacon strips 1 large package grissini-style bread sticks 1 box dark brown sugar Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere. Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread
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