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Full Online Book HomeLearning KitchenAfrican - Dessert - No-bake Chocolate Cake
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African - Dessert -  No-bake Chocolate Cake Post by :dpeterson Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1879

Click below to download : African - Dessert - No-bake Chocolate Cake (Format : PDF)

African - Dessert - No-bake Chocolate Cake

400 g (2 packets) Marie biscuits
250 g (2 packets) Boudoir biscuits (sponge fingers)
250 g butter
125 ml sugar
4 eggs
90 ml cocoa powder
45 ml vanilla essence
200 g milk chocolate
100 g white chocolate

Crush biscuits together into small pieces in a big bowl (great activity for kids).

Melt butter and sugar. Beat eggs and add to butter/sugar mixture. Add cocoa and vanilla essence. Add this mixture to crushed biscuits and mix thoroughly. Press mixture into a 20 cm diameter springform tin and refrigerate until cold. Remove from springform tin.

Melt milk chocolate and pour over cake, then melt white chocolate and drizzle on top. Refrigerate until chocolate has set.

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African - Dessert -  Wine Cookies African - Dessert - Wine Cookies

African - Dessert -  Wine Cookies
1 c wine, red or white 3/4 c sugar 3/4 c oil 1 tsp anise seed 1/4 tsp salt 1/2 orange rind (sic)... probably 1 tsp dried rind 2 tsp baking powder 1 egg Mix altogether and add 4-1/2 c flour. Knead on board. Roll into shape (a roll about 6" long and 1/2-3/4" thick. Then make a loop and put one end through. Pretzel shape is OK). Sprinkle with additional granulated sugar. Let dough sit 20 min to rise a bit. Bake 15-20 min at 350 deg.

African - Chicken Wings -  African Chicken Wings African - Chicken Wings - African Chicken Wings

African - Chicken Wings -  African Chicken Wings
1/2 cup olive oil 2 T crushed red pepper 2/3 cup lemon juice 4 large garlic cloves, crushed 2 t salt 2 ground black pepper 5 to 6 pounds split chicken wings or drumettes Preheat the oven to 400 .Combine ingredients except the chicken wings; mix well. Rinse and pat dry the chicken wings; place in the sauce and toss to coat well.