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To The Soule To The Soule

To The Soule
That learned Father which so firmly proues The soule of man immortall and diuine, And doth the seuerall offices define, _Anima._ Giues her that name as shee the body moues, _Amor._ Then is she loue imbracing Charitie, _Animus._ Mouing a will in vs, it is the mind, _Mens._ Retayning knowledge, still the same in kind; _Memoria._ As intelectuall it is the memorie, _Ratio._ In judging, Reason onely is her name, _Sensus._ In speedy apprehension it is sence, _Conscientia._... Poems - Post by : p00kie - Author : Michael Drayton - Read : 1678

Bread - Monkey Bread -  Monkey Bread By Monsterdog Bread - Monkey Bread - Monkey Bread By Monsterdog

Bread - Monkey Bread -  Monkey Bread By Monsterdog
3/4 cup milk 1/4 cup warm water 1 pkg. dry yeast 1/4 cup plus 1 tsp. sugar 1 tsp. salt 1 cup melted butter 3 cups flour Scald milk, cool to luke warm Add yeast to warm water and 1 tsp. sugar, let proof (about 5-10 minutes). Stir milk, yeast mixture, salt, and 1/2 cup butter together. Gradually add flour. Oil a bowl, or use vegetable spray. Form dough into a ball and place in bowl, make sure to turn dough over so that the top is also oiled. Let rise for about 1 hour til double in size. Punch down... Learning Kitchen - Post by : sweetsuccess - Author : Unknown - Read : 2235

Breakfastandbrunches - French Toast Strata Breakfastandbrunches - French Toast Strata

Breakfastandbrunches - French Toast Strata
2 1/2 c Milk 8 oz Cream cheese cubed 6 tb Margarine 1/4 c Maple syrup 8 Egg Grease a 3 quart rectangular baking dish. Place half of the bread cubes in the dish. Top with cream cheese cubes and remaining bread cubes. Combine eggs, milk, melted margarine or butter, and maple syrup in a blender container or mixing bowl. Process or beat with a rotary beater until well combined. Pour egg mixture evenly over the bread and cheese cubes. Using a spatula, lightly press layers down to moisten. Cover with... Learning Kitchen - Post by : Dominic_Ferrara - Author : Unknown - Read : 1024

Casseroles - Vegetable -  Vegetable Terrine Casseroles - Vegetable - Vegetable Terrine

Casseroles - Vegetable -  Vegetable Terrine
1 lb. yellow summer squash Salt 1 lb. sweet red peppers 3 hardboiled eggs 2 1/2 cups cooked and cooled rice 3 Tb finely chopped fresh dill 1 Tb finely chopped parsley 5 Tb butter 2 Tb minced shallots or onions Freshly ground pepper 2 cups finely julienned carrot Sugar (if using older carrots) 2 cups finely chopped blanched broccoli 6 eggs 1 1/3 cups milk or cream (half & half) 1/4 cup dried fine bread crumbs 1 cup grated Swiss cheese (optional) Wash and trim the yellow squash and grate on a large... Learning Kitchen - Post by : SuccessfulOne - Author : Unknown - Read : 2779

Cookies - Drop Cookies English Tea Biscuits Cookies - Drop Cookies English Tea Biscuits

Cookies - Drop Cookies English Tea Biscuits
Preheat oven to 375*F Cookie sheets - UNgreased Ingredients~ 1/2 cup butter 1/2 cup sugar 1 teaspoon finely shredded lemon peel 1 egg 1 1/4 cups A/P flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup currants or raisins Method~ In a large mixer bowl, combine butter and sugar on medium speed until softened (about 30 seconds) Add the sugar and lemon peel, then beat until fluffy. Add the egg and the lemon juice. Beat well. In a medium mixing bowl, stir together the flour, baking powder and salt.... Learning Kitchen - Post by : Arcana_Media - Author : Unknown - Read : 2443

Dairy - Layered Cheese Spread Dairy - Layered Cheese Spread

Dairy - Layered Cheese Spread
2 cups finely shredded Swiss Cheese 1/3 cup mayonnaise or salad dressing 2 tablespoons white wine or milk 1/4 teaspoon dry mustard 1/8 teaspoon garlic powder 1/2 cup chopped pecans 2 tablespoons snipped parsley 1 teaspoon finely shredded lemon peel Crackers, crusty bread or crisp pitas Combine cheese, mayonnaise, wine, mustard and garlic powder. Combine nuts, parsley and lemon. In a 1 quart straight sided glass container, layer one third of cheese mixture, half of pecan mixture, a second third of... Learning Kitchen - Post by : crispycorn - Author : Unknown - Read : 1114

Desserts - Blueberry Ribbon Dessert Desserts - Blueberry Ribbon Dessert

Desserts - Blueberry Ribbon Dessert
1 stick margarine (1/2 cup) 1-1/4 cups flour 2 Tbl. sugar 1 (6 serving size-large) pkg. vanilla pudding 1-3/4 cups milk 1 (21 oz.) can blueberry pie filling Preheat oven to 350° F. Combine margarine, flour and sugar and press into a 9 x 13 pan and bake for 10 minutes; cool slightly.Prepare pudding with milk and spread over crust. Then spread pie filling over pudding layer. Top with Cool Whip or whipped cream. Chill for at least 2 hours.... Learning Kitchen - Post by : ctg-steve - Author : Unknown - Read : 2930

Desserts - Fruit -  Rum Butter Bananas And Ice Cream Desserts - Fruit - Rum Butter Bananas And Ice Cream

Desserts - Fruit -  Rum Butter Bananas And Ice Cream
3/4 c packed brown sugar 3 tbsp butter 1/4 c half-and-half 2 tbsp maple syrup 2 firm bananas 1 tbsp rum 2 c vanilla ice cream In heavy skillet with flameproof handle, combine sugar, butter, half-and-half and maple syrup. Place on grill over medium-low heat; cook, stirring often, for 8 minutes or until tiny bubbles form around edge of pan. Do not boil. Meanwhile, peel and cut bananas lengthwise into quarters; cut into 2-inch lengths. Add to pan along with rum; stir for 2 or 3 minutes or just until... Learning Kitchen - Post by : wordsworth - Author : Unknown - Read : 1205

Desserts - Banana Pudding By Connie Desserts - Banana Pudding By Connie

Desserts - Banana Pudding By Connie
35 vanilla wafers 1 pkg. (4 serving size) instant pudding 2 c. cool milk 3 tsp. sugar 1/2 tsp. vanilla 2 medium bananas, diced... Learning Kitchen - Post by : Benchwarmer - Author : Unknown - Read : 944

Desserts - Praline Sundae Topping Desserts - Praline Sundae Topping

Desserts - Praline Sundae Topping
1/4 cup butter or margarine 1-1/4 cups packed brown sugar 16 large marshmallows 2 Tblsp. Light corn syrup Dash of salt 1 cup evaporated milk 1/2 cup chopped pecans, toasted 1 tsp. Vanilla extract... Learning Kitchen - Post by : 28alex01 - Author : Unknown - Read : 2118

Diabetic - Apple Dumplings Diabetic - Apple Dumplings

Diabetic - Apple Dumplings
4 Apples 1 Tbsp Lemon Juice 3 Tbsp Sugar replacement or granulated fructose 1/4 tsp cinnamon 4 tsp butter or margarine 1 egg white slightly beaten Roll our dough and cut into 4 egual pieces. Peel and core apples, sprinkle with lemon juice. Place 1 apple in center of each piece of dough. Combine sugar replacement, cinnamon and sprinkle evenly into cavity of apples. Top each apple with 1 tsp butter. Bring ends of dough up over apple, moisten with water and seal securely. Brush with egg white and place... Learning Kitchen - Post by : pgrbesa - Author : Unknown - Read : 2439

Fishandseafood - Shrimp -  Zesty Fettuccine And Shrimp Fishandseafood - Shrimp - Zesty Fettuccine And Shrimp

Fishandseafood - Shrimp -  Zesty Fettuccine And Shrimp
8 ounces fettuccine, uncooked olive oil-flavored cooking spray 2 tablespoons olive oil 2 teaspoons blackening seasoning 3/4 pound peeled and deveined large fresh shrimp 2 tablespoons lemon juice 1 (14 1/2 oz.) can diced tomatoes with roasted garlic, drained 1/4 teaspoon pepper Cook pasta according to package directions. While pasta cooks, coat a large nonstick skillet with cooking spray, and add oil. Place over medium high heat until hot. Sprinkle blackening seasoning evenly over shrimp. Add shrimp... Learning Kitchen - Post by : essjayar - Author : Unknown - Read : 1039

Fruit - Mixed Berries -  Fourth Of July Flag Fruit - Mixed Berries - Fourth Of July Flag

Fruit - Mixed Berries -  Fourth Of July Flag
8 ounces cream cheese (regular, low- or non-fat) 4 ounces plain yogurt (regular, low- or non-fat) 4 ounces ricotta cheese (regular, low- or non-fat) 1/2 cup sugar 1 teaspoon vanilla 1 zest of a lemon Mix all ingredients in processor and spread evenly into a pan or dish (approx. 9" x 13") Garnish with blueberries for stars and garnish with raspberries or strawberries for stripes. Chill. Serves: 8... Learning Kitchen - Post by : Dechenlau - Author : Unknown - Read : 3184

Italian - Fazzoletti In Salsa Di Noce (little Hankerchiefs Or Crepes) Italian - Fazzoletti In Salsa Di Noce (little Hankerchiefs Or Crepes)

Italian - Fazzoletti In Salsa Di Noce (little Hankerchiefs Or Crepes)
2 eggs 1 cup flour Unbleached Pinch of salt 1 cup milk 1 Tablespoons melted butter (if using salted butter omit salt) Blend together and let stand for at least 30 minutes before making (flour needs to expand and batter thicken slightly). Heat an 8 inch saute pan and butter lightly (pan should be hot). Pour 1/4 cup of batter while tilting pan to distribute evenly over bottom of pan. While holding over heat continue to swirl for one minute and then check underside to see if it is brown. If crepe... Learning Kitchen - Post by : sndrs - Author : Unknown - Read : 1634

Jams And Jellies - Pepper Jelly Jams And Jellies - Pepper Jelly

Jams And Jellies - Pepper Jelly
3/4 cup ground bell pepper 1/4 cup ground hot pepper 6 cups sugar 1 1/2 cups white vinegar 1 (6oz) bottle fruit pectin Cook first 4 ingred until mixture comes to a full rolling boil. Cook 1 minute more, stirring to prevent boiling over. Remove from heat and add pectin; mix well. Let sit for 5 minutes. Pour into hot sterilized jars and seal. Yield: 6 (oz) jars... Learning Kitchen - Post by : gertb - Author : Unknown - Read : 599

Jams And Jellies - Pecan Jam By Deborah Jams And Jellies - Pecan Jam By Deborah

Jams And Jellies - Pecan Jam By Deborah
4 cups finely chopped pecans 4 cups sugar pinch of salt 4 tablespoons ginger 4 tablespoons brown sugar 2 sticks butter 4 tablespoons apple cider vinegar 1 tablespoon cinnamon, if desired Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich gold color. Can be canned in a water bath for 15 minutes.... Learning Kitchen - Post by : jdunn - Author : Unknown - Read : 1210

Kids - Dessert -  Potty Jell-o Kids - Dessert - Potty Jell-o

Kids - Dessert -  Potty Jell-o
1 plastic potty...small and new 2 large yellow Jell-O mixes 3-6 small tootsie rolls Follow package directions for Jell-O. Pour Jell-O into potty. Put tootsie rolls in microwave for about 3 seconds each, to barely warm them. Shape tootsie rolls to look like...well you know, turds! When Jell-O is semi-set, add the tootsie rolls.... Learning Kitchen - Post by : Di_Weslio - Author : Unknown - Read : 3123

Low_fat - Tropical Muffins Low_fat - Tropical Muffins

Low_fat - Tropical Muffins
1 3/4 cup all purpose flour Sugar substitute to equal 3/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsweetened grated coconut 3 medium size bananas mashed 1/3 cup reduced calorie margarine, melted 1 egg beaten 1 teaspoon grated orange rind 1/3 cup unsweetened orange juice Vegetable Cooking Spray Preheat oven to 375° F and spray muffin pans with cooking spray.Sift together flour, sugar substitute, baking powder, soda and salt in a large bowl, stir in... Learning Kitchen - Post by : Paul_Rome - Author : Unknown - Read : 1099

Low_fat - Chicken -  Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce Low_fat - Chicken - Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce

Low_fat - Chicken -  Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce
Sauce: 1/4 cup honey 1/4 cup spicy brown mustard Chicken: 1 1/2 lb. chicken breast tenders (about 16 pieces) 1/2 cup low-fat buttermilk 1/2 cup coarsely crushed cornflakes 1/4 cup seasoned breadcrumbs 1 Tbls. instant minced onion 1 tsp. paprika 1/4 tsp. dried thyme 1/4 tsp. black pepper 1 Tbls. olive oil To prepare sauce, combine honey and mustard in a small bowl; cover and chill. Preheat oven to 400 degrees. To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill... Learning Kitchen - Post by : cavatina - Author : Unknown - Read : 895

Low_fat - Tomato Bean Cups Low_fat - Tomato Bean Cups

Low_fat - Tomato Bean Cups
8 whole, ripe tomatoes 1 can (16 oz.) cannelini beans, drained 1 large sweet onion, chopped 1/4 cup extra virgin olive oil juice of 2 lemons 1/3 cup fresh basil, chopped 1/3 cup flat leaf parsley, chopped 6 sun dried tomatoes, drained well and chopped salt and pepper to taste Scoop out the insides of the tomatoes. Salt the inside of the tomato. Drain upside down for 30 minutes. Combine remaining ingredients. Fill the tomatoes with the mixture and serve at room temperature. 8 servings. Calories 191,... Learning Kitchen - Post by : javabuddha - Author : Unknown - Read : 2039