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Poultry - Chicken Appetizer -  Chicken And Shrimp Dumplings With Soy Dipping Sauce Poultry - Chicken Appetizer - Chicken And Shrimp Dumplings With Soy Dipping Sauce

Poultry - Chicken Appetizer -  Chicken And Shrimp Dumplings With Soy Dipping Sauce
Soy Dipping Sauce: 1/2 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons sweet hot chile sauce 2 slices peeled fresh ginger 24 wonton wrappers 1 tablespoon vegetable oil 1/2 cup chicken stock 1/4 cup water Filling: 4 ounces ground chicken 6 medium shrimp, peeled and minced 2 cloves garlic, chopped 2 teaspoons peeled, chopped fresh ginger 1 green onion, chopped 2 teaspoons chopped fresh basil 1 tablespoon sweet hot chile sauce Soy sauce To prepare the sauce, put all the ingredients in a small... Learning Kitchen - Post by : cce12247 - Author : Unknown - Read : 1091

Mexican And Hispanic - Salsa -  Grilled Corn And Black-bean Salsa Mexican And Hispanic - Salsa - Grilled Corn And Black-bean Salsa

Mexican And Hispanic - Salsa -  Grilled Corn And Black-bean Salsa
3 medium ears corn, husked 2 Anaheim chili peppers 3 plum tomatoes, chopped 16 oz. can black beans, rinsed and drained 3 tablespoons fresh lime juice 1/4 teaspoon salt 1/4 teaspoon pepper Grill or broil chilies and corn 8 minutes or until charred. Cut corn from cob (you should have about 1 1/2 cups). Char and peel peppers; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients. Makes 4 cups.... Learning Kitchen - Post by : Rhondap - Author : Unknown - Read : 700

Outdoor_cooking - Bbq'd Citrus Salmon Outdoor_cooking - Bbq'd Citrus Salmon

Outdoor_cooking - Bbq'd Citrus Salmon
1 fish cutlet per person salt and pepper to taste Marinade: Juice of 1 lime Juice of 1 lemon 1 tablespoon chopped chives 2 cloves crushed garlic 1 tablespoon olive oil Place fish cutlets in a shallow (non aluminium) dish Combine marinade ingredients together and pour over fish. Refrigerate 2 hours. Bbq until cooked through, turning half way through cooking (around 2 minutes each side on a medium-high temp. and an extra 5 minutes each side on a medium temp). Time depends on the thickness of the... Learning Kitchen - Post by : Poker_Star - Author : Unknown - Read : 1207

Salads And Dressings - Dressing -  Vinegar And Dill Dressing Salads And Dressings - Dressing - Vinegar And Dill Dressing

Salads And Dressings - Dressing -  Vinegar And Dill Dressing
1/3 cup white wine vinegar 1/3 teaspoon sugar 1/2 teaspoon salt 1/6 cup light cream generous bunch fresh dill, minced Whisk everything together and pour on salad, let stand for appr. 1 hour before serving... Learning Kitchen - Post by : gprialde - Author : Unknown - Read : 2140

Salads And Dressings - Fruit -  Mango Pineapple Salad With Mint Salads And Dressings - Fruit - Mango Pineapple Salad With Mint

Salads And Dressings - Fruit -  Mango Pineapple Salad With Mint
2 cups peeled, diced ripe mango 1 cup chopped fresh pineapple 1/4 cup dried cranberries 1/4 cup flaked coconut 1/4 sprig chopped fresh mint In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving. Printed from Allrecipes, Submitted by Karen Burke-Johnson... Learning Kitchen - Post by : carefull - Author : Unknown - Read : 2506

Salads And Dressings - Fruit -  Minted Fruit Salad Salads And Dressings - Fruit - Minted Fruit Salad

Salads And Dressings - Fruit -  Minted Fruit Salad
1 pint strawberries 3 kiwi fruits 1 medium sized cantaloupe 1 medium sized honeydew melon handful of fresh mint leaves 1/2 cup fresh orange juice 1/4 cup fresh lemon juice 3 tablespoons granulated sugar Wash, drain and hull strawberries. Peel kiwis and slice thin, reserving 1 sliced kiwi for garnish. With a melon-baller, cut balls from the melons. Mix all fruits together except for reserved kiwi. Chop mint leaves and tender stems very fine and sprinkle on fruits. Mix juices with sugar and pour over... Learning Kitchen - Post by : sherman - Author : Unknown - Read : 1583

Sandwiches - Turkey -  Grilled Jalapeno Turkey Burgers Sandwiches - Turkey - Grilled Jalapeno Turkey Burgers

Sandwiches - Turkey -  Grilled Jalapeno Turkey Burgers
1 lb. ground turkey 1/4 cup green onions, chopped 1 garlic clove, minced 1 teaspoon Worcestershire sauce 2 tablespoons pickled jalapeno peppers, or mild green chiles, chopped (I use 1 tablespoon jalapenos & it's plenty) 1/2 teaspoon salt 1/8 teaspoon ground black pepper To outdoor grill, lightly spray unheated grill rack with nonstick cooking spray. Prepare grill for medium direct heat cooking. Combine ground turkey, green onions, garlic, Worcestershire sauce, jalapeno peppers, salt and pepper. Combine... Learning Kitchen - Post by : massive - Author : Unknown - Read : 2324

Southwestern - Better Than Hot Bird And Bean Chili Southwestern - Better Than Hot Bird And Bean Chili

Southwestern - Better Than Hot Bird And Bean Chili
6 Stalks celery- diced 2 Medium Yellow Onion- diced 1 Medium Sweet Pepper- finely diced 1 Tbsp. Vegetable Oil 1 Red Lion Spicy Foods Company Chili Spice Mix 1 can Black Beans (Drained) -- (4 oz.) (4 to 14) 1 Can Crushed Tomato -- (1 oz.) (1 to 32) 1 Can Tomato Sauce -- (1 oz) (1 to 8) 1 Can Tomato Paste -- (1 oz.) (1 to 6) 6 Cups Turkey (Pre-cooked) -- diced 6 Cups Chicken or Turkey Stock 1 Bay Leaf Heat oil over medium heat, add celery, scallions, and green pepper. Cook for 5 minutes, till soft.... Learning Kitchen - Post by : colynbh - Author : Unknown - Read : 3243

Southwestern - Chili -  Pumpkin Bean Turkey Chili Southwestern - Chili - Pumpkin Bean Turkey Chili

Southwestern - Chili -  Pumpkin Bean Turkey Chili
1 tsp. olive oil 1/2 cup onions -- chopped 2 cloves garlic -- minced 1 cup bell peppers -- chopped 1 1/2 tsps. oregano 1 1/2 tsps. cumin 1 1/2 tsps. chili powder 1 tsp. salt 1/2 tsp. black pepper 14 1/2 ozs. chicken broth 15 1/2 ozs. great northern beans -- drained and washed 16 ozs. dark red kidney beans -- drained and washed 14 1/2 ozs. crushed tomatoes -- undrained 16 ozs. pumpkin 2 1/2 cups turkey light meat, skinless -- cooked and cubed 1/2 cup water Heat oil in a saucepan over medium heat.... Learning Kitchen - Post by : kenjc - Author : Unknown - Read : 1311

Stews - Spicy Sumatran Vegetable Stew Stews - Spicy Sumatran Vegetable Stew

Stews - Spicy Sumatran Vegetable Stew
1 small eggplant, coarsely chopped Salt 6 red serrano peppers or jalapeno chiles, stemmed, seeded and chopped1 large onion, chopped 2 cloves garlic, minced 3 macadamia nuts, or cashews 2/3 tsp. shrimp paste, or anchovy paste 1 tsp. salt 1 tsp. ground coriander 4 tbsp. vegetable oil 1/2 cup cooked tiny shrimp, or 1/2 cup dried baby shrimp, reconstituted 1/2 cup bamboo shoots, thinly sliced 1/2 cup green beans, fresh chopped 1 red bell pepper (or yellow or orange), stemmed, seeded and chopped2 zucchini... Learning Kitchen - Post by : sk1442 - Author : Unknown - Read : 2557

Vegetables - Corn Chowder With Roasted Chiles Vegetables - Corn Chowder With Roasted Chiles

Vegetables - Corn Chowder With Roasted Chiles
5 ears corn on cob (or equivalent of canned corn, drained) 2 quarts chicken stock 2 oz. diced bacon 4 oz. spicy Italian sausage 1 tablespoon butter 1 cup onion, diced 1/4 cup celery, diced 1 Tablespoon chopped garlic 1/2 cup flour 1 lb. potatoes, peeled and diced 1 bay leaf 1 Tablespoon old bay seasoning 2 Tablespoons Worcestershire Sauce 4 oz. heavy cream 2 large Pablano Chiles, roasted and peeled Preheat oven to 450. Soak ears of corn in water for 5 minutes. Place corn on shallow baking pan and... Learning Kitchen - Post by : indigoshop - Author : Unknown - Read : 1613

Vegetables - Veal Stuffed With Porcini Vegetables - Veal Stuffed With Porcini

Vegetables - Veal Stuffed With Porcini
12 thinly sliced veal cutlets, 1 3/4 pounds in all 1/2 lb. fresh porcini mushrooms 1 1/8 cups grated Parmigiano 1 small onion, minced 3 slices of white bread, moistened with broth or milk and gently squeezed to remove excess moisture 1 egg Bunch of parsley, minced 2 cloves garlic Several leaves of fresh sage 1/2 bullion cube, crumbled Flour Olive oil 1/2 cup dry sherry Salt & pepper Freshly grated nutmeg Carefully clean the mushrooms of any dirt (rub them with a dampened cloth), and slice them finely.... Learning Kitchen - Post by : thehypnoguy - Author : Unknown - Read : 2083

Vegetables - Peppers -  Potato Stuffed Peppers By Techgoddess Vegetables - Peppers - Potato Stuffed Peppers By Techgoddess

Vegetables - Peppers -  Potato Stuffed Peppers By Techgoddess
2 each, red, yellow, and green bell peppers 4 medium potatoes, peeled and cut into 1/2-inch cubes 1 medium onion, chopped 2 tablespoons olive oil 2 tablespoons Dijon mustard 1 cup chopped parsley Salt and pepper Cooking spray Preheat oven to 350 F and lightly spray a shallow baking dish that is big enough to hold peppers snugly together, holding each other upright. Slice top (stem end) from each pepper and set aside. Keeping pepper shells intact, remove seeds and ribs. Arrange shells in prepared... Learning Kitchen - Post by : aequalizer - Author : Unknown - Read : 2947

Vegetables - Sliced Red Skins Vinaigrette Vegetables - Sliced Red Skins Vinaigrette

Vegetables - Sliced Red Skins Vinaigrette
2 lb. small red skin potatoes 1/2 cup fresh parsley 1/4 cup fresh snipped chives 3/4 cup safflower oil 1 1/4 cup red wine vinegar 2 tsp. dry mustard 1 tsp. salt freshly ground pepper Put potatoes in a large pan and add water to cover. Bring to a simmer over med-high heat. Reduce heat and cook until pierced through with a fork (10-15 minutes). Drain and cool with cold water. In food processor with steel knife, combine parsley and chives to mince.Add oil, vinegar and seasonings and blend 3... Learning Kitchen - Post by : cd459 - Author : Unknown - Read : 1570

Vegetables - Spicy Baked Baby Potatoes Vegetables - Spicy Baked Baby Potatoes

Vegetables - Spicy Baked Baby Potatoes
14-16 Red potatoes cooking oil or cooking spray 4 Tlbs. Gray Poupon Mustard 1 tsp. paprika 1 tsp. chili powder 1/8 tsp. cayenne pepper dash salt and pepper Preheat oven to 400. Spray or coat baking pan well. Place all ingredients except potatoes in a large bowl and blend well. Using tines of a fork prick potatoes several times. Toss potatoes into mixture and coat well and pour coated potatoes from bowl into baking pan. Bake 50-60 minutes, or till tender.... Learning Kitchen - Post by : stristus - Author : Unknown - Read : 1573

Vegetables - Spinach -  Spinach And Rice Vegetables - Spinach - Spinach And Rice

Vegetables - Spinach -  Spinach And Rice
2 tbsp. clarified butter 1 small onion -- chopped 1/2 cup white rice 1/2 cup tomato sauce 1/4 cup water 2 lb. spinach -- well washed and chopped 1/4 cup parsley -- chopped 2 sprigs mint -- chopped salt and pepper nutmeg -- grated fresh lemon wedges -- garnish Heat oil in large nonstick skillet. Add onion, cook until transparent. Add rice and saute for a few minutes, stirring constantly. Add tomato sauce and water, cover and simmer until rice is almost tender (approx. 10 minutes). Uncover and stir... Learning Kitchen - Post by : eggibiz - Author : Unknown - Read : 1233

Vegetables - Vegetables -  Grilled Marinated Vegetables Vegetables - Vegetables - Grilled Marinated Vegetables

Vegetables - Vegetables -  Grilled Marinated Vegetables
3/4 cup balsamic vinegar 3/4 cup oil 3/4 cup honey Mix together and add veggies, zucchini, peppers, onions, egg plant, whatever you like. Chill at least 4 hours. Grill veggies till desired doneness or bake at 350 degrees for 30 minutes.... Learning Kitchen - Post by : cw3849 - Author : Unknown - Read : 1608

Vegetables - Grilled Vegetables Vinaigrette Vegetables - Grilled Vegetables Vinaigrette

Vegetables - Grilled Vegetables Vinaigrette
Veggies: 2 peppers (green, red, etc) cut into quarters 4 oz. mushrooms (portobello or big white) whole 2 small zucchini cut lengthwise 2 small eggplants cut lengthwise Whisk together: 6 Tbl. veg oil 6 Tbl. vinegar 2 Tbl. tarragon 1 tsp. salt 1 tsp. pepper 1 tsp. sugar Add veggies, toss to coat. Place veggies on medium heat grill. Turn occasionally, brush with vinaigrette until veggies are tender when pierced with fork.You can cut into smaller pieces and serve.... Learning Kitchen - Post by : bkclam - Author : Unknown - Read : 1608

Vegetables - Vegetables -  Grilled Vegetables With Smoked Sausage Vegetables - Vegetables - Grilled Vegetables With Smoked Sausage

Vegetables - Vegetables -  Grilled Vegetables With Smoked Sausage
1/2 onion, thickly sliced & quartered 1 zucchini, sliced 1/4" thick & halved 8 mushrooms, sliced 1/4" thick 1/2 lb beef sausage, sliced 1/4" thick & halved 12 cherry tomatoes -- halved rosemary, thyme and parsley, to taste salt (or garlic salt) coarse ground black pepper, to taste Olive oil 8 oz bow tie pasta, cooked al dente Pecorino Romano/Parmesean cheese, grated Mix all ingredients, except pasta, in large bowl and drizzle enough olive oil over all to coat well. Marinate for about 30 minutes.... Learning Kitchen - Post by : tltfaas - Author : Unknown - Read : 1795

Vegetables - Vegetables -  Sugar Snap Peas And Baby Carrots With Cauliflower-leek Puree Vegetables - Vegetables - Sugar Snap Peas And Baby Carrots With Cauliflower-leek Puree

Vegetables - Vegetables -  Sugar Snap Peas And Baby Carrots With Cauliflower-leek Puree
1 1/2 teaspoons olive oil 3/4 teaspoon salt 3/4 teaspoon sugar 1 1/4 pounds peeled baby carrots 1 1/4 pounds sugar snap peas, trimmed Cauliflower-Leek Puree: 6 cups 1-inch pieces cauliflower 1 cup chopped leeks (white and pale green parts only) 1 cup canned chicken brothFill large skillet with enough water to measure /4-inch depth. Add oil, salt and sugar; bring to boil. Add carrots; cover and cook 4 minutes. Add peas; cover and cook until all vegetables are crisp-tender, about 1 minute. Drain vegetables.... Learning Kitchen - Post by : Shannon_Brown - Author : Unknown - Read : 2822