Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Best Url Shortener
Twitter Twitter Add book
donate
Full Online Book Home
Famous Authors (View All Authors)

Poultry - Chicken -  Butter Baked Chicken Poultry - Chicken - Butter Baked Chicken

Poultry - Chicken -  Butter Baked Chicken
1 broiler-fryer chicken, cut in parts 1/2 cup buttermilk 1/2 cup packaged corn flake crumbs 1/2 cup flour 1 tsp. salt 1 tsp. poultry seasoning 4 Tblsp. butter, melted Preheat oven to 375┬░ F. Remove skin from chicken and discard. Dip chicken parts in buttermilk. In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat. Arrange chicken in single layer in well-buttered dish. Drizzle melted butter over chicken. Place in... Learning Kitchen - Post by : rsgreen - Author : Unknown - Read : 2233

Poultry - Chicken Canneloni Poultry - Chicken Canneloni

Poultry - Chicken Canneloni
Chicken breasts, split Spicy mustard Italian spices Swiss cheese slices 4 tsp. olive oil 1 pkg. mushrooms, sliced Green onions and tops Diced tomato Entire dish takes 20 minutes. Pound chicken breasts thin. Spread breasts with spicy mustard, sprinkle with Italian seasoning. Top with Swiss cheese. Roll breast and secure with toothpick. Roll in flour. Saute until brown in olive oil;remove.... Learning Kitchen - Post by : Hilda_West - Author : Unknown - Read : 631

Preserving - Pickles -  Bread And Butter Pickles By Ebbb Preserving - Pickles - Bread And Butter Pickles By Ebbb

Preserving - Pickles -  Bread And Butter Pickles By Ebbb
1 gallon sliced ( med-sized) pickling cukes 3 white onions sliced 1 qt. cider vinegar ( 5%) 4 cups sugar 1/4 cup Kosher salt, ground 1 1/2 T turmeric 1 tsp celery seed 1 tsp mustard seed Layer the cukes and onions in a large bowl or small crock. Mix together the remaining ingred. and bring to a boil in a stainless steel pan and simmer 5 min. Cool Pour over cukes. Put into several qt jars. Refrigerate for 5-7 days. They will keep for months (if they last) in the fridge.... Learning Kitchen - Post by : jumaa - Author : Unknown - Read : 1163

Rice - Entree -  Lentil And Spanish Rice Rice - Entree - Lentil And Spanish Rice

Rice - Entree -  Lentil And Spanish Rice
1 box Spanish quick brown rice 1/2 lentils 2 cups water 2 cups shredded lowfat cheddar cheese 1 (10 oz) can enchilada sauce corn tortillas, moistened Prepare rice according to pkg. directions Cook lentils in 2 cups of water; drain off excess water (lentils & rice cook in the same amount of time)' Mix rice & lentils and place 2 T. in each tortilla and roll up Place in 9x13 pan cover with sauce Sprinkle enchiladas with cheese, place in preheated 300* oven--20 min.... Learning Kitchen - Post by : strutty - Author : Unknown - Read : 1212

Outdoor_cooking - Grilled Chicken Yakatori Outdoor_cooking - Grilled Chicken Yakatori

Outdoor_cooking - Grilled Chicken Yakatori
1/2 cup sake or mirin 1/2 cup low sodium soy sauce or shoyu sauce 2 TBS. fresh ginger, minced 3 TBS. sugar 1/2 tsp. ground black pepper 12 to 14 button mushrooms 1 1/2 pounds boneless, skinless chicken breast, pounded and cubed 6 to 8 scallions, halved Combine all ingredients except chicken and scallions in a mixing bowl and whisk well. Dip chicken in marinade. Preheat grill until coals are gray to white. Thread chicken onto skewers, alternating with mushrooms. When fire is ready, place skewers... Learning Kitchen - Post by : Marianito2136 - Author : Unknown - Read : 669

Salads And Dressings - Chicken -  Layered Cobb Salad Salads And Dressings - Chicken - Layered Cobb Salad

Salads And Dressings - Chicken -  Layered Cobb Salad
For dressing: 3 tablespoons red-wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 small garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon black pepper 1/2 cup extra-virgin olive oil For salad: 3 skinless boneless chicken breast halves (1 1/4 lb) 2 California avocados 1 head romaine, cut crosswise into 1/2-inch-wide slices (8 cups) 6 bacon slices, cooked until crisp, drained, and finely chopped 3 medium tomatoes (3/4 lb), seeded and cut into 1/2-inch pieces... Learning Kitchen - Post by : YUMGAL01 - Author : Unknown - Read : 2933

Salads And Dressings - Yogurt-dill Dressing Salads And Dressings - Yogurt-dill Dressing

Salads And Dressings - Yogurt-dill Dressing
8 oz. Plain low-fat yogurt (1 cup) 2 teas. Finely chopped onion 1 teas. Lemon juice 1/2 teas. Crushed dill weed 1/4 teas. Dry mustard 1/8 teas. Garlic powder Mix all ingredients thoroughly and chill until served. Serve over tossed green salad. 2 tab. serving: free food exchange, 18 Calories Protein 1.5 gm, Fat .4 gm, Carbohydrates 2.1 gm, Sodium 20 mg, Potassium 68.2 mg, Fiber 0, Cholesterol 2 mg Source: American Diabetes Assoc. Family Cookbook Vol. II revised... Learning Kitchen - Post by : okscooter1 - Author : Unknown - Read : 2051

Soups - Vegetable Cheese Soup Soups - Vegetable Cheese Soup

Soups - Vegetable Cheese Soup
2 Tbsp. butter or margarine 1 medium onion, minced 2 large carrots, cut in diagonal slices 1 stalk celery, cut in diagonal slices 1 (14 oz.) can regular strength chicken broth 1/2 cup milk instant mashed potatoes (for two) prepared according to pkg. directions 1/4 tsp. salt dash of pepper 1/4 tsp. celery seed 3 oz. Monterey Jack or Cheddar cheese Croutons for garnishMelt butter in 3 quart pan over medium heat; add onion and cook until limp. Add carrots, celery and chicken broth. Cover and cook... Learning Kitchen - Post by : Bizmakers - Author : Unknown - Read : 2578

Southwestern - Spanish Rice And Beef Casserole Southwestern - Spanish Rice And Beef Casserole

Southwestern - Spanish Rice And Beef Casserole
1 pound boneless beef top sirloin steak, 3/4 inch thick 1 1/2 tablespoons olive oil 1/2 cup chopped green bell pepper 1/3 cup chopped onion 1 clove garlic crushed 3/4 cup uncooked regular long grain rice 2 teaspoons chili powder 3/4 teaspoon salt 1/8 teaspoon pepper 1 can (14 1/2 ounce) Mexican style diced tomatoes, undrained 1 cup water 3/4 cup frozen peas, defrosted Heat oven to 350 degrees, trim fat from steak, cut steak lengthwise in half and then crosswise into 1/4 inch thick strips. In ovenproof... Learning Kitchen - Post by : dcallan - Author : Unknown - Read : 2908

Southwestern - Fajitas -  Classic Fajitas Southwestern - Fajitas - Classic Fajitas

Southwestern - Fajitas -  Classic Fajitas
Prep Time: approx. 15 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 55 Minutes. Makes 8 fajitas (8 servings). 5 teaspoons McCormick┬« Gourmet Collection™ Fajita Seasoning, divided 1/2 teaspoon McCormick┬« Gourmet Collection™ Oregano Leaves 1/4 cup vegetable oil 1/4 cup red wine vinegar 1 1/2 pounds sirloin steak or boneless chicken breasts, cut into thin strips 1 medium onion, cut in thin strips 1 bell pepper, cut in thin strips 8 (10 inch) flour tortillas Optional toppings:... Learning Kitchen - Post by : jamn1.1 - Author : Unknown - Read : 3256

Vegetables - Spicy Lemon Carrots Vegetables - Spicy Lemon Carrots

Vegetables - Spicy Lemon Carrots
1 pound sliced carrots1 cup water1/4 tsp. whole cloves2 tbl. reduced-calorie margarine1 tbl. honeygrated zest of 1/2 lemonjuice of 1/2 lemonCook carrots and cloves in water, covered, until tender; drain. Add remaining ingredients. Heat, stirring occasionally.Makes 4 servings.... Learning Kitchen - Post by : fhucks - Author : Unknown - Read : 2720

Vegetables - Mushroom -  Baked Mushroom Rice Vegetables - Mushroom - Baked Mushroom Rice

Vegetables - Mushroom -  Baked Mushroom Rice
From From Portland's Palate... A Collection of Recipes from the City of Roses 1 cup rice, uncooked 1/2 cup green onions, sliced, including tops 1 tablespoon butter 1/2 pound fresh mushrooms, thinly sliced 1-1/2 cups chicken broth or stock 1/2 cup dry sherry 1 teaspoon salt 1/2 teaspoon freshly-ground black pepper Preheat oven to 375 degrees. Butter a 7 x 11-inch baking dish and pour in uncooked rice. In a medium saucepan, saute green onions in butter until softened. Add mushrooms and continue... Learning Kitchen - Post by : BobBilson - Author : Unknown - Read : 1284

Vegetables - Sausage And Cheese Stuffed Mushrooms Vegetables - Sausage And Cheese Stuffed Mushrooms

Vegetables - Sausage And Cheese Stuffed Mushrooms
1 lb. Italian Sausage (mild or hot your choice) 8 oz. Cream Cheese 1/4 Cup Parmesan Cheese 12 - 15 large mushroom caps Preheat broiler.Brown sausage, drain well. Add cream cheese to sausage and stir until melted and well blended. Stuff in caps, sprinkle with Parmesan cheese. Broil approx 5 minutes or until lightly brown on top.... Learning Kitchen - Post by : Ahmad - Author : Unknown - Read : 1012

Vegetables - Clausing Barn Restaurant Irish Colcannon Vegetables - Clausing Barn Restaurant Irish Colcannon

Vegetables - Clausing Barn Restaurant Irish Colcannon
6 Large potatoes -- peeled quartered 5 Cups cabbage -- chopped 1 Cup milk 1/2 Cup green onions or leeks -- chopped 1/2 Cup parsley -- snipped 1 Dash salt 1 Dash white pepper 2 Tablespoons butter In a large saucepan, cook potatoes, covered, in a small amount of boiling salted water for 20 to 25 minutes or till tender. Drain. In a medium saucepan, cook cabbage, uncovered, in a small amount of boiling salted water for 2 minutes. Cover and cook for 6 to 8 minutes more or till tender. Drain. Mash potatoes.... Learning Kitchen - Post by : Richard N Adams - Author : Unknown - Read : 2529

Vegetables - Potato -  Elaine's Potato Latkes Vegetables - Potato - Elaine's Potato Latkes

Vegetables - Potato -  Elaine's Potato Latkes
Yield: 4 servings 2-1/2 pound Idaho or Russet potatoes (don't bother to peel) 1 large onion, quartered 2 eggs 1/4 cup matzo meal 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Oil, for frying Applesauce (homemade is best) If you are not peeling the potatoes, it is important to scrub them well with a veggie brush or a scotch brite pad. Place the onions and the eggs in a food processor. Zap the mixture a few times until the onion is diced into crunchy bits, or gone (Papa prefers it that GONE... Learning Kitchen - Post by : Pavel - Author : Unknown - Read : 505

Vegetables - Hash Brown Casserole Vegetables - Hash Brown Casserole

Vegetables - Hash Brown Casserole
3 pounds of hash brown shredded potatoes (frozen) 24 ounces of light sour cream 2 (10-3/4 ounce) cans of Cream of Chicken Soup 2 pounds of shredded Mild Cheddar Cheese 1/2 cup or more of diced onions (optional) Diced red and green peppers (optional) Mix shredded potatotoes, sour cream, cream of chicken soup, shredded Cheddar Cheese, diced onions, diced peppers and cook slowly at 200 degrees for 1-1/2 hours. If using unthawed, shredded hash browns, just cut the cooking time down.... Learning Kitchen - Post by : Not4u2c - Author : Unknown - Read : 1111

Vegetables - Potato Casserole -  Mashed Potato Casserole By Terrytx Vegetables - Potato Casserole - Mashed Potato Casserole By Terrytx

Vegetables - Potato Casserole -  Mashed Potato Casserole By Terrytx
2 pounds baking potato, peeled and cut into 1-inch pieces 1 (8-ounce) tub fat-free cream cheese 1 cup low-fat sour cream 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper cooking spray 1 tablespoon stick margarine or butter, melted 1/2 teaspoon paprika Preheat oven to 350 degrees. Place potato in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain. Combine potato, cream cheese, and next 4 ingredients in a bowl; beat... Learning Kitchen - Post by : borrn - Author : Unknown - Read : 1994

Vegetables - Potato Salad -  Southwestern Potato Salad Vegetables - Potato Salad - Southwestern Potato Salad

Vegetables - Potato Salad -  Southwestern Potato Salad
1 1/2 pounds small red potatoes -- halved 1/2 cup mayonnaise 2 tablespoons lime juice 1 1/2 teaspoons chili powder 1 teaspoon grated lime zest 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon salt 1 cup grape tomatoes -- halved 2 ribs celery -- thinly sliced 3 scallions -- chopped 2 tablespoons chopped fresh cilantro In pot over high heat combine potatoes with enough salted water to cover; bring to boil. Cook until tender, about 10-14 minutes. Drain; cool slightly, about 5 minutes.... Learning Kitchen - Post by : coinn - Author : Unknown - Read : 1185

Vegetables - Pumpkin Bread Vegetables - Pumpkin Bread

Vegetables - Pumpkin Bread
3 1/2 cup flour 3 cup sugar 2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 1 cup oil 2/3 cup water 4 eggs 2 cups pumpkin Preheat oven to 350. Grease bottoms of two 9 x 5 loaf pans and set aside.In a large bowl, combine dry ingredients. Add remaining ingredients. Mix at medium speed for about 1 minute. Pour into greased loaf pans.Bake for 60 to 70 minutes, or until toothpick comes out clean (top will look a little moist.) Cool 10 minutes. Remove from pan, cool completely.... Learning Kitchen - Post by : andrizhou - Author : Unknown - Read : 2899

Vegetables - Sauerkraut Salad Vegetables - Sauerkraut Salad

Vegetables - Sauerkraut Salad
1 large can saurkraut, drained 1 Cup chopped celery, chopped 1 Cup mixed green and red peppers, choped but not fine 1 medium onion ,chopped 1 1/4 Cups sugar, more or less 1/4 Cup oil 1/4 Cup vinegar Mix the sugar , oil and vinegar together and pour over the remaining ingredients. It is best if it is refrigerated overnight.... Learning Kitchen - Post by : dimpleart - Author : Unknown - Read : 3118