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Asian - Chicken -  Chinese Szechuan Chicken Asian - Chicken - Chinese Szechuan Chicken

Asian - Chicken -  Chinese Szechuan Chicken
4 boneless chicken breast halves 3/4 cup low sodium chicken broth 1/4 cup light soy sauce 1/4 cup regular soy sauce 1 tbsp. oyster sauce 1/4 to 1/2 cup water depending on how salty chicken broth is 1/4 tsp. Chinese hot pepper sauce 2 tbsp. brown sugar 1 tsp. ginger, finely minced 2 tsp. garlic, minced 3-12 dried Chinese red pepper pods** 1 medium-sized green bell pepper, diced or thinly-sliced crescent shape About 2 tbsp. hot oil 1 tbsp. cornstarch mixed with 1 tbsp. water With 3 pods, there... Learning Kitchen - Post by : planbeta - Author : Unknown - Read : 703

Asian - Chicken -  Sweet And Sour Chicken By Ron Ab Can Asian - Chicken - Sweet And Sour Chicken By Ron Ab Can

Asian - Chicken -  Sweet And Sour Chicken By Ron Ab Can
By: Jean Pare Sweet and Sour Chicken 2 tablespoons ketchup 1 cup water 1/2 cup vinegar 1 tablespoon soy sauce 1 cup brown sugar 1 1/2 lbs. skinless chicken breasts (or thighs) cut into bite size pieces. 2 tablespoons cornstarch 2 tablespoons water Combine first 5 ingredients in a 3 1/2 quart slow cooker. Add chicken. Stir and cook on low for 6-8 hours or on high for 3-4 hours. Combine cornstarch and second amount of water in small bowl. Stir into slow cooker. Cook on high, stirring often for 15-20... Learning Kitchen - Post by : dgordon76 - Author : Unknown - Read : 847

Asian - Vegetable White Corn With Szechwan Butter Asian - Vegetable White Corn With Szechwan Butter

Asian - Vegetable White Corn With Szechwan Butter
Source: "Fusion Food Cookbook" by Hugh Carpenter & Teri Sandison 6 ears of freshly picked white corn 1/2 c. unsalted butter 2 cloves garlic, minced 1/2 t. crushed Szechwan peppercorns 1/2 t. Asian chile sauce 1/2 t. salt 1/4 cup chopped fresh cilantro, basil or mint Steamed corn until barely cooked. Cut kernels off and place in a large bowl and keep warm. Place butter, garlic, peppercorns, chile sauce and salt in a 12-inch saute pan. Set aside cilantro, basil or mint. Place saute pan over medium... Learning Kitchen - Post by : norms09 - Author : Unknown - Read : 1756

Bread - Biscuits -  Whole Wheat Biscuit Recipes By Becky Bread - Biscuits - Whole Wheat Biscuit Recipes By Becky

Bread - Biscuits -  Whole Wheat Biscuit Recipes By Becky
1 1/2 c All-purpose flour 1 1/2 c Whole wheat flour 2 tbl Baking powder 1/2 tsp Salt 3/4 c Shortening 1 c Plus 2 tablespoons, milk Combine flours, baking powder, and salt, and stir mixture well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 8 to 10 times. Roll biscuit dough to 1/2-inch thickness; cut dough with a 2-inch biscuit cutter. Place on ungreased... Learning Kitchen - Post by : gerardocer - Author : Unknown - Read : 2321

Breakfastandbrunches - Pancakes -  Thin Egg Pancakes Breakfastandbrunches - Pancakes - Thin Egg Pancakes

Breakfastandbrunches - Pancakes -  Thin Egg Pancakes
5 whole eggs 1/2 cup water 1/2 cup cream 1/2 cup Atkins Baking Mix -- or flour (flour will add 3-4 grams carbs per pancake) Whirl in blender and cook over medium heat in a crepe pan or 7" cast iron skillet. The pan will need to be oiled for the first few crepes. Lay on waxed paper. NOTES : Katie's note: I use these for manicotti and enchiladas. They can be sweetened and a little vanilla added for dessert crepes. I grate up a whole jicama and just eyeball the eggs and flour for this...it's a very... Learning Kitchen - Post by : johno - Author : Unknown - Read : 2042

Cakesandfrostings - Cake Raspberry-chocolate Cake Cakesandfrostings - Cake Raspberry-chocolate Cake

Cakesandfrostings - Cake Raspberry-chocolate Cake
2 1/4 cups all-purpose flour 1 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 2/3 cup butter (no substitutes), softened 1 3/4 cups sugar 2 large eggs 3 oz unsweetened chocolate, melted and cooled 1 tsp vanilla 1 1/4 cups water 3 Tbs raspberry liqueur or framboise (optional) 1/2 cup seedless raspberry jam 1 recipe Raspberry-Chocolate Frosting 1 cup fresh raspberries (optional) Preheat oven to 350 degree F. Grease and lightly flour two 9x1-1/2-inch round baking pans; set aside. Stir together flour,... Learning Kitchen - Post by : Marie - Author : Unknown - Read : 474

Cakesandfrostings - Coffee Cake -  Cranberry Crumble Coffee Cake Cakesandfrostings - Coffee Cake - Cranberry Crumble Coffee Cake

Cakesandfrostings - Coffee Cake -  Cranberry Crumble Coffee Cake
Serving Size : 12 -------- ------------ -------------------------------- 1/4 cup almonds -- chopped 1 cup sugar 1/2 cup butter -- softened 1 teaspoon vanilla 2 eggs 2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 1 cup whole berry cranberry sauce Topping: 1/4 cup all-purpose flour 1/4 cup sugar 1/4 cup chopped almonds 1/4 teaspoon vanilla 2 tablespoons butter Preheat oven to 350 degrees F. Sprinkle almonds over the bottom of a greased... Learning Kitchen - Post by : tradermann455 - Author : Unknown - Read : 1494

Cakesandfrostings - Fruit Cake By Becky Cakesandfrostings - Fruit Cake By Becky

Cakesandfrostings - Fruit Cake By Becky
Preheat oven to 300*F Line a 9" tube pan with 2 thicknesses of heavy-weight greased paper. Ingredients: 1 1/2 cups butter 2 cups sugar 6 eggs, beaten 1 tablespoon grated orange rind 1 teaspoon grated lemon rind 3 1/2 cups sifted flour 1 teaspoon baking powder 1 cup seedless raisins 1 1/2 cups currants 1/2 cup citron, cut fine Method: Cream the butter and add sugar gradually, creaming thoroughly. Add the eggs and grated fruit rinds. Sift the flour and baking powder together and add to the creamed... Learning Kitchen - Post by : jimfranks - Author : Unknown - Read : 1166

Cakesandfrostings - Pound Cake -  Old-fashioned Poundcake With Chocolate Chips Cakesandfrostings - Pound Cake - Old-fashioned Poundcake With Chocolate Chips

Cakesandfrostings - Pound Cake -  Old-fashioned Poundcake With Chocolate Chips
2 cups flour 2 cups sugar 2 sticks (8 ounces total) butter, softened 1 1/4 teaspoon vanilla 5 eggs 10-12 ounces good quality chocolate chips Prepare pan. You may use a traditional loaf pan, or this works in a Bundt(r) pan as well. Grease and flour the pan, set aside. Preheat oven to 300 degrees Fahrenheit. Cream the sugar and the butter together. Add eggs, beating a bit after each addition to be sure to get a good emulsion. Add the flour in bits, for example, 1/4 or 1/2 cup at a time to be sure it... Learning Kitchen - Post by : sportstoto3368 - Author : Unknown - Read : 691

Caribbean - Barbecued Pork Strips Caribbean Caribbean - Barbecued Pork Strips Caribbean

Caribbean - Barbecued Pork Strips Caribbean
This is a modification of a recipe that comes from "Fusion Food Cookbook" by Hugh Carpenter and Teri Sandison. Serves 4 as a main entree. Caribbean barbecue sauce: 1/4 cup chopped fresh cilantro 2 T. finely minced fresh ginger 1/4 cup freshly squeezed lime juice 1/4 cup olive oil 1/4 cup rum 1/4 cup light brown sugar 1/4 cup soy sauce 2 t. Asian chile sauce 1 t. freshly grated nutmeg 1/2 t. ground allspice 1/2 t. ground cinnamon 1/4 t. salt 3 lbs. boneless pork strips In a medium bowl, combine all... Learning Kitchen - Post by : deltafoxtrot - Author : Unknown - Read : 2387

Casseroles - Vegetable -  Classic Green Bean Casserole Casseroles - Vegetable - Classic Green Bean Casserole

Casseroles - Vegetable -  Classic Green Bean Casserole
Prep Time: 5 minutes Cook time: 15 minutes 6 servings 1 can (10.75 oz.) Condensed cream of mushroom soup 3/4 cup of milk 1/8 tsp. pepper 2 cans (14.05 oz. each) Del Monte Cut Green Beans or French Style, drained 1 can (2.8 oz.) French fried onions Preheat oven to 400 degrees F. Combine soup, milk and pepper in 8x8" baking dish; mix well. Stir in beans and half of the onions. Bake 10 minutes; stir. Sprinkle with remaining onions. Bake 5 minutes more or until hot and onions are golden.... Learning Kitchen - Post by : bldallas - Author : Unknown - Read : 2029

Cookies - Rolled Cookies Raisin Filled Cookies By Paula Cookies - Rolled Cookies Raisin Filled Cookies By Paula

Cookies - Rolled Cookies Raisin Filled Cookies By Paula
Simmer 1 c. raisins with 1/2c. sugar & 1/2c.water. Then when they are plumped, blend (she used one of those oldmeat grinders) to make the filling. Then: Cream: 2c. sugar 1c. shortening (they only had white Crisco) Add: 2 eggs 1tsp vanilla Combine the dry ingredients: 5 c. flour 5 tsp baking powder (maybe they were worried it wasn't potent enough!) 1 tsp salt Add to the creamed mixture alternately with : 1c. milk Roll the dough out to a medium thickness and cut into circles. (I chill the dough a little..)... Learning Kitchen - Post by : kisha113 - Author : Unknown - Read : 2069

Crock_pot - Beef -  Pantry Pot Roast Crock_pot - Beef - Pantry Pot Roast

Crock_pot - Beef -  Pantry Pot Roast
1 (2 Pound) boneless beef chuck pot roast 1 TBSP cooking oil Salt Pepper 1 (7 to 8 ounce) package mixed dried fruit (not dried fruit bits) 2 cups thin onion wedges 1/4 tsp ground allspice 1 5 1/2 ounces can apple juice Trim fat from roast. Brown in a Dutch oven in the oil on all sides. Sprinkle meat with salt and pepper. Cut up any large pieces of dried fruit. Place onion wedges and dried fruit in crockpot. Place meat on top of onions and fruit. Sprinkle with allspice. Pour apple juice over meat.... Learning Kitchen - Post by : dtomazic - Author : Unknown - Read : 3079

Crock_pot - Chicken Cacciatore Crock_pot - Chicken Cacciatore

Crock_pot - Chicken Cacciatore
1 large onion, finely chopped 8 to 10 boneless, skinless chicken breasts 2 cans (6 oz. each) tomato paste 1 can (28 oz.) diced tomatoes (do not drain) 1/2 cup each, diced green pepper and celery 1/2 tsp. salt 1/4 tsp. pepper (or to taste) 1/2 tsp. minced garlic (2 large cloves) 1 tsp. dried oregano 1 tsp. dried basil 1/2 tsp. celery seed Saute onion in a bit of oil until lightly golden. Set aside. In a medium bowl, combine all ingredients (except chicken) and stir until well blended. Place a single... Learning Kitchen - Post by : Michael_John - Author : Unknown - Read : 2083

Crock_pot - Ice Cream -  Unbelievable Snow Ice Cream Crock_pot - Ice Cream - Unbelievable Snow Ice Cream

Crock_pot - Ice Cream -  Unbelievable Snow Ice Cream
4 qt. clean snow 4 eggs 1 c. Half N' Half 1 c. whole cream 1 c. sugar 1 vanilla bean, slit down middle and scrape seeds out retaining hull for other use 1 tsp. nutmeg Beat eggs and Half n' Half together. Add sugar while continuing to beat. When sugar is dissolved add whole cream, vanilla seeds and nutmeg. Pour over snow and fold until blended. Serves about 6. Place on table and see the snow glisten like diamonds. Ice cream made with snow many years ago when the Roman Emperor Nero Claudius Caesar... Learning Kitchen - Post by : Geneva - Author : Unknown - Read : 2401

Desserts - Bread Pudding -  Cherry Bread Pudding Desserts - Bread Pudding - Cherry Bread Pudding

Desserts - Bread Pudding -  Cherry Bread Pudding
1 can cherry pie filling 4 slices bread, crumbled 1/4 c. butter, melted 1/2 tsp. lemon juice 1 c. milk 3 eggs 1/2 c. sugar 1/2 tsp. almond extract pinch of cinnamon Use 1 1/2-quart casserole or 8-inch square dish; spread pie filling in dish and top with bread. Drizzle with butter and lemon juice. Combine milk, eggs, sugar and almond extract. Pour over bread. Press bread into egg mixture. Sprinkle with cinnamon. Bake at 350 degrees until center is done, about 1 hour.... Learning Kitchen - Post by : pinoyforums - Author : Unknown - Read : 1987

Desserts - Black Forest Angel Cream Dessert Desserts - Black Forest Angel Cream Dessert

Desserts - Black Forest Angel Cream Dessert
1 (12 to 14 ounce) prepared angel food cake, frozen 1 (14 ounce) can Eagle Brand Creamy Chocolate Sweetened Condensed Milk,(not evaporated milk) 4 (1 ounce) squares unsweetened chocolate, melted 1 cup cold water 1 teaspoon almond extract 1 (4 serving size) package instant chocolate flavor pudding mix 2 cups (1 pint) whipping cream, whipped 1 (21 ounce) can cherry pie filling, chilled sliced almonds, optional Cut cake into 1/4 inch slices; arrange the slices on bottom of 13 x 9 inch baking dish.... Learning Kitchen - Post by : Rick_Ostring - Author : Unknown - Read : 3123

Desserts - Doughnuts -  Spiced Baked Doughnuts Desserts - Doughnuts - Spiced Baked Doughnuts

Desserts - Doughnuts -  Spiced Baked Doughnuts
11/2 cups all-purpose flour 1/2 cup plus 1 tablespoon sugar 11/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup low-fat milk 1/4 cup melted margarine 1/4 cup frozen egg substitute, thawed 1/2 teaspoon vanilla 2 tablespoons confectioners' sugar Preheat oven to 400 degrees. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl. Make a well in the center of the dry ingredients. Blend together milk, melted margarine and... Learning Kitchen - Post by : Wonema - Author : Unknown - Read : 2262

Desserts - Yeast Doughnuts Desserts - Yeast Doughnuts

Desserts - Yeast Doughnuts
3 to 3 1/2 cups flour 2 packages active dry yeast 3/4 cup milk 1/3 cup granulated sugar 1/4 cup shortening 2 eggs Shortening or cooking oil for deep-fat frying Confectioner's Icing or granulated sugar In mixing bowl combine 1 1/2 cups flour and the yeast. Heat milk, sugar, 1/4 cup shortening and salt just tillwarm (115 to 120 degrees) and shortening is almost melted; stir constantly. Add to flour; add eggs. Beat at low speed of electric mixer 30 seconds, scraping bowl. Beat 3 minutes at high speed.... Learning Kitchen - Post by : awesome - Author : Unknown - Read : 2371

Desserts - Chilled Lemonade Dessert Desserts - Chilled Lemonade Dessert

Desserts - Chilled Lemonade Dessert
1 1/2 cup cold water 1 oz pkg. lemon Jello (sugar free if desired) 1 (8 oz pkg) light neufchatel cheese, softened 1/3 cup frozen lemonade concentrate, thawed 1 tsp grated lemon peel 2 cup Cool Whip, thawed Bring water to boil, gradually add Jelo in small bowl; stirring to dissolve. Beat neufchatel cheese, lemonade concentrate and peel in large bowl at medium speed, until well blended. Stir in gelatin; chill until thickened but not set. Fold in whipped topping; pour into lightly oiled 6 cup mold.... Learning Kitchen - Post by : ksalinas - Author : Unknown - Read : 1680