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Fruit - Lemon Almond Bread Fruit - Lemon Almond Bread

Fruit - Lemon Almond Bread
2 large lemons 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, softened 2 1/2 cups sugar 4 large eggs 1 cup milk 1/4 cup almond slivers, toasted Preheat oven to 325°F. Butter and flour five 6- x 3- x 2-inch metal loaf pans, knocking out excess flour. Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure about 1/2 cup. Into a bowl sift together flour, baking powder, and salt. In a large bowl with... Learning Kitchen - Post by : xenigo - Author : Unknown - Read : 2650

Fruit - Orange -  Romaine With Oranges And Pecans Fruit - Orange - Romaine With Oranges And Pecans

Fruit - Orange -  Romaine With Oranges And Pecans
2 heads romaine lettuce (Wash and tear into bite size pieces) 1 cup pecan halves, toasted 2 mandarin oranges, peeled and chopped Dressing: 1/4 cup vinegar 1/2 cup vegetable oil 1/4 cup sugar 1 tsp. salt 1/2 small red onion chopped 1 tsp. dry mustard 2 tbsp. water Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in blender; blend until well mixed. Make ahead and refrigerate until ready to toss. Pour dressing over until you think there is enough.Serves 6-8 Use extra dressing... Learning Kitchen - Post by : Dale_Davis - Author : Unknown - Read : 2410

Fruit - Pear -  Caramel Spice Pear Butter Fruit - Pear - Caramel Spice Pear Butter

Fruit - Pear -  Caramel Spice Pear Butter
15 Bartlett or other large, firm, ripe pears 2 Cups water 6 Cups sugar 1 tsp. ground cloves 2 tsp. ground cinnamon 1 tsp. ground ginger 2 Tbl. lemon juice Wash and core, but do no peel pears. Slice and place in a 5-quart pot. Add water, cover and cook over low heat for 30 minutes or until tender. Let cool slightly, then force through a Foley mill, sieve or whirl in a food processor until finely chopped; return to kettle. In a wide frying pan over medium heat, melt 1 1/2 Cups of the sugar, stirring... Learning Kitchen - Post by : DukeOfURL - Author : Unknown - Read : 1221

Fruit - Strawberry -  Strawberry-buttermilk Gelato Fruit - Strawberry - Strawberry-buttermilk Gelato

Fruit - Strawberry -  Strawberry-buttermilk Gelato
2 cups sugar 2 cups water 5 cups quartered strawberries (about 4 pints) 2 cups low-fat buttermilk Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely. Place strawberries in a blender, and process until smooth. Add strawberry puree and buttermilk to sugar syrup; stir to combine. (I would definitely recommend chilling the mixture thoroughly at this point!) Pour the strawberry mixture into the freezer can of an ice-cream... Learning Kitchen - Post by : marmottan - Author : Unknown - Read : 1022

Low_fat - Appetizer -  Easy Lowfat Fruit Dip Low_fat - Appetizer - Easy Lowfat Fruit Dip

Low_fat - Appetizer -  Easy Lowfat Fruit Dip
1/2 cup vanilla lowfat yogurt 2 tablespoons lowfat mayonnaise 1 teaspoon honey 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Directions: Mix ingredients together until blended. Serve with your favorite fruits!... Learning Kitchen - Post by : EmaiMarketing - Author : Unknown - Read : 1524

Rice - Nutty Wild Rice Salad Rice - Nutty Wild Rice Salad

Rice - Nutty Wild Rice Salad
1 cup wild rice 4 cups canned chicken broth 2 cups frozen peas, thawed 4 stalks celery, thinly sliced on the diagonal 8 green onions, sliced thinly 1/2 cup slivered almonds, toasted or chopped walnuts, toasted 2 cups cooked chicken breasts (optional) 1 cup sweetened dried cranberries Dressing: 4 Tblsp. red wine vinegar 2 Tblsp. soy sauce 2 tsp. sugar 1/2 cup vegetable oil 4 Tblsp. sesame oil In medium saucepan, cover rice with cold water to a depth of 1" above... Learning Kitchen - Post by : Fabio_Marciano - Author : Unknown - Read : 1534

Mexican And Hispanic - Chicken Fiesta With Rice Mexican And Hispanic - Chicken Fiesta With Rice

Mexican And Hispanic - Chicken Fiesta With Rice
1 lb. boneless, skinless Chicken Breasts, cut into cubes 1 Tbs. Olive Oil 15-oz. can Corn, drained 15-oz. can Tomato Sauce 4 oz. can Chopped Green Chilies 4 oz. jar Pimientos, drained 2 tsp. Chili Powder 1 tsp. Onion Powder Cooked Rice for four 1/2 to 1 cup Cheddar Cheese, shredded Warm the olive oil in a heavy skillet over medium heat. Cook the chicken cubes in the warm oil until cooked through, about 8 to 12 minutes. Add the corn, tomato sauce, green chilies, pimiento, chili powder, and onion... Learning Kitchen - Post by : J_Williams - Author : Unknown - Read : 2028

Mexican And Hispanic - Salsa -  Green Sauce (salsa Verde) Mexican And Hispanic - Salsa - Green Sauce (salsa Verde)

Mexican And Hispanic - Salsa -  Green Sauce (salsa Verde)
1 tablespoon olive oil 3 cloves garlic -- halved 2 serrano chiles -- stemmed and minced 6 scallions -- chopped 6 tomatillos -- husked and -- quartered 1 cup dry white wine 3 poblano chiles -- roasted, peeled, -- stemmed, seeded 1 cup fresh cilantro -- chopped salt In a medium-sized skillet, heat the olive oil over high heat. Add the garlic, serranos, scallions, and tomatillos and cook, stirring occasionally, for 4 to 6 minutes, or until the tomatillos start to discolor slightly. Deglaze with the... Learning Kitchen - Post by : saybrah - Author : Unknown - Read : 1890

Mexican And Hispanic - Vegetable -  Albuquerque Corn Mexican And Hispanic - Vegetable - Albuquerque Corn

Mexican And Hispanic - Vegetable -  Albuquerque Corn
1 Tbsp. canola oil 10 small green onions 4 large ears fresh corn 1 Tbsp. fresh cilantro leaves 1 large jalapeno 3/4 tsp. kosher salt 1 large jicama 1/2 tsp. ground cumin 1/2 large red pepper In 12-inch skillet over medium high heat, heat oil. When hot, add corn (kernels cut off cob, about 3 cups), jalapeno (seeded if desired - wear gloves - and minced). Cook, stirring often, until hot, about 2 minutes. Add jicama (about 10 ounces, peeled and cut into small dice for about 1 3/4 cups), red pepper (cut... Learning Kitchen - Post by : Rick_K. - Author : Unknown - Read : 2797

Pasta And Pastasauces - Casserole -  Santa Maria Style Macaroni And Cheese Pasta And Pastasauces - Casserole - Santa Maria Style Macaroni And Cheese

Pasta And Pastasauces - Casserole -  Santa Maria Style Macaroni And Cheese
1 1/2 cups elbow macaroni 2 tablespoons butter (or margarine) 2 tablespoons flour 3/4 teaspoon salt 1 pinch pepper 2 cups hot milk 1 1/2 cups shredded sharp cheddar cheese Cook macaroni according to directions on the package. Make a roux of the butter, flour, and salt. Add the pepper and hot milk in which 1 cup of the cheese has been melted. Cook in a double boiler until thickened and bubbly, stirring constantly. Combine the macaroni and cheese sauce, and place in a 1 1/2 quart casserole. Sprinkle... Learning Kitchen - Post by : DrBob - Author : Unknown - Read : 2877

Salads And Dressings - Chile-cornbread Salad By Mimi Salads And Dressings - Chile-cornbread Salad By Mimi

Salads And Dressings - Chile-cornbread Salad By Mimi
1 (8 oz.) package cornbread mix, such as "Jiffy" brand 1 (4 oz.) can chopped green chiles 1 (1 oz.) package Ranch-style dressing mix 1 (8 oz.) container sour cream 1 cup mayonnaise 2 (15 oz.) cans pinto beans, rinsed and drained 1 cup chopped green bell pepper 2 (15 1/4 oz.) cans whole kernel corn, drained 3 large tomatoes, chopped 10 bacon slices, cooked and crumbled 2 cups (8 oz.) shredded Cheddar cheese 1 cup sliced green onions Prepare cornbread mix according to package directions... Learning Kitchen - Post by : krellum - Author : Unknown - Read : 1081

Salads And Dressings - Dressing -  Low-fat Poppy Seed Dressing Salads And Dressings - Dressing - Low-fat Poppy Seed Dressing

Salads And Dressings - Dressing -  Low-fat Poppy Seed Dressing
1/2 t minced onion 1/4 cup cider vinegar 1/4 cup vegetable oil 1/4 cup honey 1/4 t Worcestershire sauce 2 T toasted sesame seeds 1 t poppy seeds In blender, combine first 5 ingredients: blend until smooth. Stir in seeds. Store in fridge.... Learning Kitchen - Post by : AceProvocateur - Author : Unknown - Read : 3356

Salads And Dressings - Slaw -  Blueberry Coleslaw Salads And Dressings - Slaw - Blueberry Coleslaw

Salads And Dressings - Slaw -  Blueberry Coleslaw
1 medium green cabbage, shredded 1 small red onion, minced 1/2 cup chopped parsley 2 tablespoons minced orange zest 1 cup blueberry mayonnaise 1/2 cup sour cream 1/4 cup blueberry vinegar (preferably low-acid, 4.5%) 3 tablespoons fresh squeezed orange juice 1/4 cup sugar 1 teaspoon ground cloves Salt Fresh ground black pepper 1 pint fresh blueberries Orange slices for garnish In a large bowl, toss together the cabbage, onion, parsley, and orange zest. In a small bowl, whisk together the mayonnaise,... Learning Kitchen - Post by : wigbrs - Author : Unknown - Read : 1329

Snacks - Granola -  Granola Bars By Mona M Snacks - Granola - Granola Bars By Mona M

Snacks - Granola -  Granola Bars By Mona M
1/4 cup softened butter or margarine 3/4 cup sugar 1 egg 3/4 teaspoon almond extract 1/4 teaspoon vanilla extract 2 tablespoons orange juice 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup raisins 1/2 cup granola cereal 1/4 cup chopped nuts Preheat oven to 375 degrees. Cream butter and add sugar. Mix in egg, flavorings, and orange juice. Add flour, baking soda, salt, and cinnamon, barely blending. Stir in raisins, cereal, and nuts. Bake in a... Learning Kitchen - Post by : sliding_otter - Author : Unknown - Read : 2675

Snacks - Nuts -  Sugared Nuts Snacks - Nuts - Sugared Nuts

Snacks - Nuts -  Sugared Nuts
1 cup sugar1/2 cup waternutsvanilla and cinnamon, if desiredPut sugar and water in an iron skillet. Cook for 5 minutes. Add nuts and cook until the sugar begins to whiten. Add vanilla and cinnamon if desired. Stir around and separate nuts. Spread out on a tray. This comes out white and very sugary.... Learning Kitchen - Post by : Morningwing - Author : Unknown - Read : 3014

Soups - Stuffed Pepper Soup Soups - Stuffed Pepper Soup

Soups - Stuffed Pepper Soup
2 lb. ground beef 1 (28 oz.) can tomato sauce 1 (28 oz.) can diced tomatoes, undrained 2 cups green pepper, cut up, about 1" squares 1 cup chopped onion 2 tsp. beef flavored base or 2 beef bouillon cubes 1/4 cup packed brown sugar 2 tsp. salt 1 tsp. black pepper 2 cups cooked white rice (set aside) Brown ground beef and drain. Add remaining ingredients, except rice. Bring to boil, reduce heat and simmer 30 to 40 minutes, or until peppers and onions are tender.... Learning Kitchen - Post by : roedrpx - Author : Unknown - Read : 1178

Southwestern - Risag's Quick Tex-mex Lasagna Southwestern - Risag's Quick Tex-mex Lasagna

Southwestern - Risag's Quick Tex-mex Lasagna
Seasoned Pinto Beans: 1 (15 oz.) can pinto beans -- rinsed and drained 1 large jalapeno pepper -- minced 1/2 envelope taco seasoning mix 1/2 tsp. salt 1/2 tsp. ground cumin 1 tsp. ground chipotle powder -- or more 1 (14.5 oz.) can diced tomatoes Lasagna: 8 oz. reduced fat sour cream 1 cup Mexican cheese blend -- shredded 1 recipe Seasoned Pinto Beans 3 (6" ) corn tortillas -- cut to fit dish 1 (8 oz.) jar your favorite salsa 1 cup Monterey jack cheese -- shredded 1 tbsp. fresh cilantro -- chopped... Learning Kitchen - Post by : nbiz4me - Author : Unknown - Read : 1725

Vegetables - Cucumber -  Tzatziki Sauce By Bjh Vegetables - Cucumber - Tzatziki Sauce By Bjh

Vegetables - Cucumber -  Tzatziki Sauce By Bjh
1 pint yogurt 1 unpeeled cucumber, chopped fine 1 clove garlic, crushed 1/2 cup olive oil Juice of 1/2 lemon 1 teaspoon salt parsley To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt. Blend well with fork. Top with parsley. Refrigerate. This is a Jeff Smith, AKA Frugal Gourmet recipe.... Learning Kitchen - Post by : DBeaver - Author : Unknown - Read : 1177

Vegetables - Onions Caramelized Onion Gratin Vegetables - Onions Caramelized Onion Gratin

Vegetables - Onions Caramelized Onion Gratin
1 1/2 pounds onions, sliced 2 tablespoons flour 2 large eggs 1 cup half-and-half cream 1/4 teaspoon dried thyme Salt and pepper to taste 2 ounces Swiss cheese, grated (about 1/2 cup) 1/2 tablespoon butter, cut into small pieces 3/4 loaf French bread, warmed, if desired, and sliced Preheat oven to 375 degrees. Caramelize the onions, in batches if necessary. 2 methods for caramelizing onions Method No. 1:Sprinkle 1 to 2 tablespoons of sugar evenly over the bottom of a skillet. Place onion slices,... Learning Kitchen - Post by : Stupidman - Author : Unknown - Read : 1965

Vegetables - Potato Cups Vegetables - Potato Cups

Vegetables - Potato Cups
3 cups Mashed potatoes (6 medium) 1/3 cup butter 2 tablespoons milk 1 egg beaten 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika 1/4 cup finely chopped onion 1/2 cup fine dry breadcrumbs. Preheat oven to 425° F. and grease large muffin tins and coat with breadcrumbs.Combine potatoes, butter, milk and egg. Beat until smooth. Add seasonings, and onion. Pack potato mixture in pans and bake until golden brown, for about 30 mins.... Learning Kitchen - Post by : itTiger - Author : Unknown - Read : 3156