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Vegetables - Napa Slaw Vegetables - Napa Slaw

Vegetables - Napa Slaw
1/2 cup thai fish sauce (nam pla) 1/2 cup rice wine vinegar 1/2 tbsp. red pepper flakes 8 large basil leaves -- cut lengthwise 1/4" 1 1/2 tsp. sugar 3 cups napa cabbage -- cut 1/8" ribbons 1 cup carrots -- shredded 1 cup bean sprouts 1/2 cup scallions (green part only) -- cut 1/8" thick In a large bowl, combine the fish sauce, vinegar, pepper flakes, basil, and sugar and whisk to blend. Add the cabbage, carrots, bean sprouts, and scallions and toss well. Season with the salt and pepper... Learning Kitchen - Post by : John_Webb - Author : Unknown - Read : 1513

Vegetables - Baked Corn Pudding Vegetables - Baked Corn Pudding

Vegetables - Baked Corn Pudding
2 eggs 3 heaping Tbsp. flour 2 Tbsp. butter, melted 1 Tbsp. sugar 1/4 tsp. salt 1/4 cup milk 1 (16 oz.) can creamed corn 2 pt. frozen corn, thawed and drained 2 Tbsp. chopped parsley Crumb Topping: 1 cup Ritz cracker crumbs 4 Tbsp. melted butter Preheat oven to 350 degrees. Beat eggs together with wire whisk. Whisk in flour, butter, sugar, parsley and salt. Add milk and corn to egg mixture. Pour into buttered 1 1/2 quart casserole dish. Bake at 350 degrees for 50 minutes. Mix crumb topping ingredients... Learning Kitchen - Post by : FutureNet - Author : Unknown - Read : 738

Vegetables - Corn -  Tiny Corn Fritters Vegetables - Corn - Tiny Corn Fritters

Vegetables - Corn -  Tiny Corn Fritters
17-ounce can cream style corn 1-1/2 cups cracker crumbs 1 large egg 1/2 teaspoon grated onion Salt and pepper Mix all ingredients the day before cooking so crumbs will absorb moisture. Drop from a spoon into hot fat and fry until brown. Drain on paper towel. These may be kept in a warm oven for refill during a party. SERVES: 6 Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.... Learning Kitchen - Post by : shirleylee - Author : Unknown - Read : 3069

Vegetables - Eggplant -  Eggplant Casserole Vegetables - Eggplant - Eggplant Casserole

Vegetables - Eggplant -  Eggplant Casserole
3 medium eggplants, sliced into 1/4-inch slices Salt 1/2 cup canola or olive oil 1/2 cup onion (1 medium), coarsely chopped 1 pound ground beef 1 garlic clove, minced 1/2 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon cinnamon 1 teaspoon salt Dash of freshly-ground pepper 1 (8-ounce) can tomato sauce 10 slices mozzarella cheese 1/4 cup freshly-grated Parmesan cheese Preheat broiler to 500 degrees. Place sliced eggplant into a colander, sprinkle well with salt and set aside for at least... Learning Kitchen - Post by : rbmilne - Author : Unknown - Read : 2218

Vegetables - Eggplant -  Lamb And Eggplant Pastitsio Vegetables - Eggplant - Lamb And Eggplant Pastitsio

Vegetables - Eggplant -  Lamb And Eggplant Pastitsio
For Lamb Sauce: 1 large onion, chopped 1 tablespoon extra-virgin olive oil 1 pound lean ground lamb 1 garlic clove, minced 1 1/2 teaspoons salt 1 teaspoon dried oregano, crumbled 1/2 teaspoon ground cinnamon 1/4 teaspoon sugar 1/4 teaspoon freshly ground black pepper 1 pound eggplant, peeled and cut into 1/2-inch cubes 1 (28 to 32-ounce) can crushed tomatoes For Cheese Sauce: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk 1 garlic clove 1 whole clove 1/2 pound feta cheese,... Learning Kitchen - Post by : Mark_Pocock - Author : Unknown - Read : 2787

Vegetables - Fresh White Mushroom Croquettes Vegetables - Fresh White Mushroom Croquettes

Vegetables - Fresh White Mushroom Croquettes
1 1/2 pounds fresh white mushrooms, divided 1 large onion, quartered 1 large garlic clove 3 tablespoons olive oil, divided 1 3/4 cups Italian flavored bread crumbs, divided 3 tablespoons freshly grated Parmesan cheese 1 egg, slightly beaten 1/4 teaspoon ground black pepper 1 (17 oz.) jar meatless spaghetti sauce or Alfredo sauce Trim mushroom stems. In food processor container, combine 1 pound (about 6 cups) mushrooms, onion and garlic; pulse just until coarsely chopped. In a large skillet, heat... Learning Kitchen - Post by : lawalptl - Author : Unknown - Read : 2986

Vegetables - Potato -  Gnocchi Alla Italiana Vegetables - Potato - Gnocchi Alla Italiana

Vegetables - Potato -  Gnocchi Alla Italiana
2 1/2 c. mashed potatoes (or put thru a ricer) 2 eggs, slightly beaten 1/2 tsp salt 2 1/2 c. flour 1 recipe tomato sauce 1 c. Parmesan cheese Place potatoes, eggs, and salt in a mixing bowl and mix thoroughly. Add 1 1/2 c. flour. Place dough on floured board and add rest of flour. Knead dough for 3 to 4 minutes until all flour is mixed in. If dough is too sticky, sprinkle with more flour. Cut dough into 6 pieces. Roll dough into long sausage like strips and cut into pieces 2/3 to 1 inch long. Sprinkle... Learning Kitchen - Post by : jvlady - Author : Unknown - Read : 2814

Vegetables - Potato -   Home Made Potato Gnocchi Vegetables - Potato - Home Made Potato Gnocchi

Vegetables - Potato -   Home Made Potato Gnocchi
Title: Gnocchi alla Giordano Categories: Italian, Pasta Yield: 8 servings 2 lb Baking potatoes 1 to 1 1/2 c All-purpose flour 1 Whole egg plus 1 Egg yolk, lightly beaten -together 2 tb Unsalted butter, softened 1 T. Salt Freshly grated Parmesan -cheese Tomato sauce (Anna Teresa Callan's "Menus for Pasta") with my adjustments. Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill. While the potatoes are still warm, blend in the flour,... Learning Kitchen - Post by : renrut - Author : Unknown - Read : 1190

Vegetables - Steak And Taters Vegetables - Steak And Taters

Vegetables - Steak And Taters
3 Tbl. flour Salt and pepper to taste 3 lbs. round steak 1 small onion, chopped 7 medium potatoes 2 (10 3/4 ounce) cans of cream of mushroom soup 1 cup milk 4 1/2 ounce can of button mushrooms Preheat oven to 300° F.Combine flour, salt and pepper in a medium bowl. Cut round steak into 2" pieces and dip into flour mixture to coat. In a skillet, brown meat and onion in a small amount of oil; set aside. Peel and slice potatoes into 1/8 inch thick slices. Place in saucepan and cover with water.... Learning Kitchen - Post by : trav_c - Author : Unknown - Read : 3145

Vegetables - Potato -  Stuffed New Potatoes Vegetables - Potato - Stuffed New Potatoes

Vegetables - Potato -  Stuffed New Potatoes
1 1/2 lb. small red potatoes (about 20) 1/2 pint dairy sour cream (1 cup) 4 bacon slices, cooked crisp, crumbled 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 teaspoons minced chives 1/2 cup shredded cheddar cheese (2 oz) or grated parmesan cheese (1 1/2 oz) Minced parsley Cook whole unpeeled potatoes in boiling water till fork tender but not mushy. Place in cold water to stop cooking; cut each cooked potato in half. With a melon baller or small spoon, scoop out centers, leaving a 1/4" shell of... Learning Kitchen - Post by : random - Author : Unknown - Read : 3125

Vegetables - Potato Casserole -  Au Gratin Potatoes Vegetables - Potato Casserole - Au Gratin Potatoes

Vegetables - Potato Casserole -  Au Gratin Potatoes
1 onion, chopped 2 tbl. butter or margarine 1 tbl. flour 1 tsp. salt 1/4 tsp. pepper 2 cups half-and-half or 2 cups milk with 2 tbl. margarine 2 cups shredded cheddar cheese (sharp is preferred) 6 potatoes, sliced 1/4 cup bread crumbs Preheat oven to 375 degrees. Cook onions in margarine until tender. Add in the flour, salt and pepper. Stir until smooth. Add half-and-half and 1-1/2 cup of the cheese. Heat to a boil. Place potatoes in a 1-1/2 quart baking dish. Pour the cheese sauce over the potatoes.... Learning Kitchen - Post by : chucksal - Author : Unknown - Read : 2700

Vegetables - Potato Casserole -  Swiss Potato Gratin Vegetables - Potato Casserole - Swiss Potato Gratin

Vegetables - Potato Casserole -  Swiss Potato Gratin
2 pounds red-skinned boiling potatoes 1 cup ricotta cheese 3/4 cup chopped parsley Salt and freshly ground black pepper to taste Nutmeg to taste 1 egg 1 cup heavy cream Sweet butter for greasing baking dish 1/4 lb. Gruyère cheese, grated (about 1 cup) Preheat oven to 350 degrees F.Wash potatoes well and trim away any discolored spots or eyes. (You may peel the potatoes, if you like.) Slice thin and drop into a pot of cold, heavily salted water. Place over high heat and bring to a boil. Boil potatoes... Learning Kitchen - Post by : Global_Concept - Author : Unknown - Read : 3226

Vegetables - Rhubarb Muffins Vegetables - Rhubarb Muffins

Vegetables - Rhubarb Muffins
Wet Mix: 2 eggs 1/4 cup oil 3/4 cup sugar 2 cups milk 1/2 cup yoghurt or sour cream 1 teaspoon vanilla 2 cups rhubarb - finely chopped Dry Mix: 4 cups self rising flour 1/2 teaspoon baking powder 1/2 teaspoon cinnamon Pre-heat oven to 200*C. Grease muffin pans. Thoroughly combine all wet ingredients, lastly adding the rhubarb. Combine the dry ingredients, then fold into the wet mixture. Place into prepared muffin pans and sprinkle with cinnamon sugar and bake in pre-heated oven for 25 minutes.... Learning Kitchen - Post by : smiler - Author : Unknown - Read : 1826

Vegetables - Squash -  Pasta Salad With Grilled Zucchini And Olives Vegetables - Squash - Pasta Salad With Grilled Zucchini And Olives

Vegetables - Squash -  Pasta Salad With Grilled Zucchini And Olives
1 1/2 pounds vine-ripened tomatoes, chopped 1/2 cup red onion, chopped fine 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 2 tablespoons red-wine vinegar 1/4 cup olive oil (preferably extra-virgin) plus additional for brushing zucchini 1 1/2 pounds zucchini, cut diagonally into 1/3-inch-thick slices 1 pound penne or other tubular pasta 2/3 cup Kalamata or other brine-cured black olives, chopped coarse 6 ounces ricotta salata or feta cheese, diced (I mixed them) 1 1/2 cups whole... Learning Kitchen - Post by : Cocksman - Author : Unknown - Read : 1211

Vegetables - Marinara Sauce Vegetables - Marinara Sauce

Vegetables - Marinara Sauce
4 tbsp. olive oil 5 cloves garlic -- minced 2 (28 oz.) cans peeled tomatoes -- OR 5 lb. fresh tomatoes -- peeled & sliced 1 (6 oz) can tomato paste 4 tbsp. sun-dried tomatoes -- chopped (opt) 10 fresh basil leaves Pepper Parmesan cheese In a deep 10" frying pan, heat olive oil and gently saute garlic. Add tomatoes, tomato paste and optional sun-dried tomatoes. Put on medium heat for 20-30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to... Learning Kitchen - Post by : Shane_Howell - Author : Unknown - Read : 2072

Vegetables - Tomato -  Tomato Ketchup Vegetables - Tomato - Tomato Ketchup

Vegetables - Tomato -  Tomato Ketchup
8 qts ripe tomatoes 5 onions sliced 1 small clove garlic 2 red peppers, seeded 2 bay leaves 1 tbsp salt 1 tbsp whole allspice 1 tbsp celery seed 1 teas. cayenne 2 inches stick cinnamon 1/2 cup sugar 2 cups vinegar. Boil first 6 ingredients until soft. Strain through sieve. Add spices (tied in a cloth bag) and sugar to tomato pulp and boil rapidly, stirring occasionally until thick or quantity is reduced by one half. Remove spices, add vinegar and boil 10 minutes longer. Pour into hot sterilizd bottles... Learning Kitchen - Post by : Charles_K - Author : Unknown - Read : 1027

The Idiot - PART I - Chapter X The Idiot - PART I - Chapter X

The Idiot - PART I - Chapter X
PART I - CHAPTER XTHE entrance-hall suddenly became full of noise and people. To judge from the sounds which penetrated to the drawing-room, a number of people had already come in, and the stampede continued. Several voices were talking and shouting at once; others were talking and shouting on the stairs outside; it was evidently a most extraordinary visit that was about to take place.Everyone exchanged startled glances. Gania rushed out towards the dining-room, but a number of men had already made... Long Stories - Post by : georgetta - Author : Fyodor Dostoyevsky - Read : 2042

The Shuttle - Chapter XXV - 'WE BEGAN TO MARRY THEM, MY GOOD FELLOW!' The Shuttle - Chapter XXV - "WE BEGAN TO MARRY THEM, MY GOOD FELLOW!"

The Shuttle - Chapter XXV - 'WE BEGAN TO MARRY THEM, MY GOOD FELLOW!'
CHAPTER XXV - "WE BEGAN TO MARRY THEM, MY GOOD FELLOW!"Lord Dunholm and his eldest son, Lord Westholt, sauntered together smoking their after-dinner cigars on the broad-turfed terrace overlooking park and gardens which seemed to sweep without boundary line into the purplish land beyond. The grey mass of the castle stood clear-cut against the blue of a sky whose twilight was still almost daylight, though in the purity of its evening stillness a star already hung, here and there, and a young moon swung... Long Stories - Post by : rameses - Author : Frances Hodgson Burnett - Read : 1444

The Abbot - Chapter the Twenty-Fourth The Abbot - Chapter the Twenty-Fourth

The Abbot - Chapter the Twenty-Fourth
Chapter the Twenty-Fourth'Tis a weary life this-- Vaults overhead, and grates and bars around me, And my sad hours spent with as sad companions, Whose thoughts are brooding: o'er their own mischances, Far, far too deeply to take part in mine. THE WOODSMAN.The course of life to which Mary and her little retinue were doomed, was in the last degree secluded and lonely, varied only as the weather permitted or rendered impossible the Queen's usual walk in the garden or on the battlements. The greater... Long Stories - Post by : webtracker - Author : Sir Walter Scott - Read : 649

The Black Arrow; A Tale Of Two Roses - BOOK III. MY LORD FOXHAM - Chapter III. ST. BRIDE'S CROSS The Black Arrow; A Tale Of Two Roses - BOOK III. MY LORD FOXHAM - Chapter III. ST. BRIDE'S CROSS

The Black Arrow; A Tale Of Two Roses - BOOK III. MY LORD FOXHAM - Chapter III. ST. BRIDE'S CROSS
St. Bride's cross stood a little way back from Shoreby, on the skirts of Tunstall Forest. Two roads met: one, from Holywood across the forest; one, that road from Risingham down which we saw the wrecks of a Lancastrian army fleeing in disorder. Here the two joined issue, and went on together down the hill to Shoreby; and a little back from the point of junction, the summit of a little knoll was crowned by the ancient and weather-beaten cross.Here, then, about seven in the morning, Dick arrived. It... Long Stories - Post by : pawelek - Author : Robert Louis Stevenson - Read : 1626