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Fair Annie Of Rough Royal Fair Annie Of Rough Royal

Fair Annie Of Rough Royal
'Ouvre ta port', Germin', c'est moi qu'est ton mari.' 'Donnez-moi des indic's de la premiere nuit, Et par la je croirai que vous et's mon mari.' --Germaine. The Text is Fraser Tytler's, taken down from the recitation of Mrs. Brown in 1800, who had previously (1783) recited a similar version to Jamieson. The later recitation, which was used by Scott, with others, seems to contain certain improvisations of Mrs. Brown's which do not appear in the earlier form. The Story.--A mother, who feigns to... Poems - Post by : Jon12345 - Author : Frank Sidgwick - Read : 2718

A Song For Old Age A Song For Old Age

A Song For Old Age
Now nights grow cold and colder, And North the wild vane swings, And round each tree and boulder The driving snow-storm sings-- Come, make my old heart older, O memory of lost things! Of Hope, when promise sung her Brave songs and I was young, That banquets now on hunger Since all youth's songs are sung; Of Love, who walks with younger Sweethearts the flowers among. Ah, well! while Life holds levee, Death's ceaseless dance goes on. So let the... Poems - Post by : Jeri_McGill - Author : Madison Julius Cawein - Read : 2136

Bread - Muffins Pumpkin Muffin Recipes By Nancy K Bread - Muffins Pumpkin Muffin Recipes By Nancy K

Bread - Muffins Pumpkin Muffin Recipes By Nancy K
2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup sugar 3 teaspoons baking powder 1 cup canned pumpkin 2 eggs 1/4 cup milk 6 tablespoons butter 1 teaspoon cinnamon 1 teaspoon allspice 1/2 teaspoon nutmeg 1/2 cup raisins 1 cup chopped pecans Preheat oven to 400 degrees and line a muffin pan with baking cups, and set aside. In a large sifter, combine flour salt, sugar, baking powder, cinnamon, nutmeg and allspice. Sift these ingredients together into a medium-sized mixing bowl. In a small saucepan,... Learning Kitchen - Post by : BAFinancial - Author : Unknown - Read : 1752

Breakfastandbrunches - Sweetrolls Sticky Buns Breakfastandbrunches - Sweetrolls Sticky Buns

Breakfastandbrunches - Sweetrolls Sticky Buns
1 package dry yeast 1 cup warm water 1/4 cup sugar 1 teaspoon salt 2 tablespoons butter softened 1 egg, room temperature 3 1/2 cups flour 1/2 cup butter melted 1/2 cup brown sugar 1 tablespoon corn syrup 2/3 cup pecans butter softened 1/2 cup sugar 2 teaspoons cinnamon 1/2 teaspoon nutmeg Dissolve yeast in water. Add sugar, salt, 2 tbls. butter and egg. Beat on low speed with electric mixer until well blended. Stir in flour. Add a little more if dough is sticky to handle. Place in a grease bowl and... Learning Kitchen - Post by : jasey - Author : Unknown - Read : 1442

Cajunandcreole - Rice Red Beans And Rice Cajunandcreole - Rice Red Beans And Rice

Cajunandcreole - Rice Red Beans And Rice
1 pound dried red beans -- soaked overnight 1 meaty ham bone 2 large onions -- chopped 1 bell pepper -- chopped 2 ribs celery -- chopped 1/4 cup parsley -- chopped 2 cloves garlic -- finely chopped salt and pepper -- to taste pinch sugar bay leaf 2 pounds sausage links -- your choice... Learning Kitchen - Post by : national3 - Author : Unknown - Read : 1665

Cakesandfrostings - Cake Strawberry-sour Cream Cake Cakesandfrostings - Cake Strawberry-sour Cream Cake

Cakesandfrostings - Cake Strawberry-sour Cream Cake
3 cups Original Bisquick® mix 1 cup sour cream 2/3 cup sugar 1/2 cup cold water 2 teaspoons vanilla 2 eggs Strawberry-Sour Cream Topping (below) Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches. Beat all ingredients except Strawberry-Sour Cream Topping in large bowl on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Spread Strawberry-Sour... Learning Kitchen - Post by : Funky - Author : Unknown - Read : 2152

Cakesandfrostings - Cheesecake Old Fashioned With Variations Cakesandfrostings - Cheesecake Old Fashioned With Variations

Cakesandfrostings - Cheesecake Old Fashioned With Variations
Crust: 1 1/4 cups Graham cracker crumbs 1/4 tsp Cinnamon, optional 3 tbsp Soft margarine or unsalted butter, melted Filling: 1 1/2 lb Low-fat pressed cottage cheese 1 cup Granulated sugar 3 Eggs 1 tsp Vanilla 1/2 cup Soft yogourt cheese or thick yogourt 2 tbsp All-purpose flour Topping: 1 cup Soft yogourt cheese or thick yogourt 2 tbsp Granulated sugar 1 tsp Vanilla 20 Strawberries, halved 2 cups frozen bulk fruit 1. Combine Graham cracker crumbs with cinnamon and melted margarine or butter. Press... Learning Kitchen - Post by : tracyb - Author : Unknown - Read : 2885

Cakesandfrostings - Pound Cake -  Buttered Rum Pound Cake Cakesandfrostings - Pound Cake - Buttered Rum Pound Cake

Cakesandfrostings - Pound Cake -  Buttered Rum Pound Cake
1 c. butter, softened 2 1/2 c. sugar 6 eggs, separated 3 c. all-purpose flour 1/4 tsp. baking soda 1 (8 oz.) carton commercial sour cream 1 tsp. vanilla extract 1 tsp. lemon extract 1/2 c. sugar Buttered Rum Glaze Cream butter; gradually beat in 2 1/2 cups sugar. Add egg yolks, one at a time, beating well after each. Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in vanilla and lemon extracts. Beat egg whites (at room temperature)... Learning Kitchen - Post by : pauli - Author : Unknown - Read : 2619

Cakesandfrostings - Lemon Pudding Cake By Southern Cakesandfrostings - Lemon Pudding Cake By Southern

Cakesandfrostings - Lemon Pudding Cake By Southern
2 tablespoons unsalted butter 1/2 cup plus 2 tablespoons sugar 1/8 teaspoon salt Yolks from 3 large eggs Whites from 4 large eggs (room temperature) 3 tablespoons flour 2 to 3 teaspoons grated zest and 1/4 cup strained juice from 1 or 2 lemons 1 cup milk Adjust oven rack to center position, then preheat oven to 325 °F. Lightly grease molds. (Use six 3/4-cup custardcups, four 1-1/3-cup ramekins, one 9" round cake pan, or one 8" square pan.) Lay folded dish towel in the bottom of a larger... Learning Kitchen - Post by : REMbraNT - Author : Unknown - Read : 2084

Casseroles - Vegetable Onion Cheese Casseroles - Vegetable Onion Cheese

Casseroles - Vegetable Onion Cheese
1/2 c butter divided in half 3lbs yellow onions,thinly sliced 2 Tbls,flour 1/2 tsp salt 1/2 tsp pepper 2 C milk 1/2 lb velveeta, cubed Preheat oven to 350.Spread 1 C crumbs in 8x11 baking dish.In large skillet,melt 1/4 C butter,add onions;cook over medium heat until tender.Spoon onions over crumbs, in pan.In same skillet,melt remaining butter,stir in flour,salt, and pepper ;cook 1 minute.Gradually add milk, stirring constantly, cook until thickened.Add cheese,stir untilsmooth.Pour cheese mixture... Learning Kitchen - Post by : 36161 - Author : Unknown - Read : 2367

Desserts - Black Forest Angel Cream Dessert Desserts - Black Forest Angel Cream Dessert

Desserts - Black Forest Angel Cream Dessert
1 (12 to 14 ounce) prepared angel food cake, frozen 1 (14 ounce) can Eagle Brand Creamy Chocolate Sweetened Condensed Milk,(not evaporated milk) 4 (1 ounce) squares unsweetened chocolate, melted 1 cup cold water 1 teaspoon almond extract 1 (4 serving size) package instant chocolate flavor pudding mix 2 cups (1 pint) whipping cream, whipped 1 (21 ounce) can cherry pie filling, chilled sliced almonds, optional Cut cake into 1/4 inch slices; arrange the slices on bottom of 13 x 9 inch baking dish.... Learning Kitchen - Post by : Rick_Ostring - Author : Unknown - Read : 3091

Desserts - Apple Dumplings Desserts - Apple Dumplings

Desserts - Apple Dumplings
Apple Dumplings (Yield: 4 dumplings) 1 recipe Basic Pie Shell 4 apples 1 tblsp (15 mL) lemon juice 3 tblsp (45 mL) granulated sugar replacement or granulated fructose 1/4 tsp (2 mL) cinnamon 4 tsp (20 mL) margarine 1 egg white (slightly beaten) Preheat oven to 425° F.Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough.Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity... Learning Kitchen - Post by : hsanchezp - Author : Unknown - Read : 1539

Desserts - Strawberry Lime Squares Desserts - Strawberry Lime Squares

Desserts - Strawberry Lime Squares
Crust: 2/3 cup graham cracker crumbs 2 tablespoons honey Filling: 2 (8-oz.) pkg. fat-free cream cheese, softened 1 1/2 cups powdered sugar 2 teaspoons grated lime peel 1 (8-oz.) container frozen fat-free whipped topping,thawed Topping: 3/4 cup sugar 1 tablespoon cornstarch 3/4 cup fresh lime juice 2 pints (4 cups) fresh strawberries, quartered lengthwise Preheat oven to 375 F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In small bowl or food processor bowl with metal... Learning Kitchen - Post by : cashflow - Author : Unknown - Read : 1009

Desserts - White Christmas Dessert Desserts - White Christmas Dessert

Desserts - White Christmas Dessert
2 envelopes unflavored gelatin 1/2 cup cold water 1 can crushed pineapple (1-lb 14-oz.) 1/2 cup sugar 2 packages cream cheese (8-oz.each) -- softened 1 jar marshmallow creme (7-oz.) 2 envelopes Dream Whipping topping mix Red and green candied cherries Soften unflavored gelatin in cold water. Bring pineapple and sugar to a boil; cook and stir until sugar is dissolved. Stir in well-softened gelatin and set aside. Beat together thoroughly, the cream cheese. Gradually add the marshmallow creme. Beat... Learning Kitchen - Post by : acstanfieldent - Author : Unknown - Read : 1052

Desserts - Strawberry Pizza Desserts - Strawberry Pizza

Desserts - Strawberry Pizza
Crust: 1-1/3 cups flour 1/2 cup shortening 3 Tablespoons Ice Water Cream Cheese Filling: 1 cup sugar 2 eggs 8 oz cream cheese Strawberry filling: 1 box stemmed, sliced strawberries 1 cup water 1 cup sugar 2-3 drops red food coloring 3 heaping Tblspoons cornstarch Mix crust ingredients like regular pie crust. Press into pizza pan, will be twice as thick as reg. pie crust. Bake just to set, just a few minutesSpread cream cheese filling ingredients over crust and and bake at 325 for 20 to 25 minutes... Learning Kitchen - Post by : apply75 - Author : Unknown - Read : 2915

Desserts - Italian Lemon Ice Desserts - Italian Lemon Ice

Desserts - Italian Lemon Ice
2 C. Water 2/3 C. Sugar 1 C. Lemon Juice (use juice of 2 lemons, add reconstituted juice to yield one cup) Zest of 2 lemons, cut very fine Heat water and sugar to boiling; simmer for 5 additional minutes. Remove from heat; stir in lemon juice and zest then cool to room temperature. Divide evenly among 3 Ice Shaver cups and freeze until firm. Shave frozen mixture in Ice Shaver; scoop into small cups; serve with a spoon or a straw.... Learning Kitchen - Post by : kinetic - Author : Unknown - Read : 607

Diabetic - Beef -  Beef Teriyaki-diabetic Diabetic - Beef - Beef Teriyaki-diabetic

Diabetic - Beef -  Beef Teriyaki-diabetic
1 pound beef boneless sirloin steak 1/2 cup soy sauce 1/4 cup dry sherry, white wine or chicken broth 1 tablespoon vegetable oil 2 tsp chopped gingerroot or 1/2 tsp ground ginger 1 teaspoon sugar 1 clove garlic, chopped Trim fat from beef steak; cut beef into 3/4-inch cubes. Place beef in glass or plastic bowl. Mix remaining ingredients; pour over beef. Cover and refrigerate, stirring occasionally, at least 1 hour. Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven control to... Learning Kitchen - Post by : freedom - Author : Unknown - Read : 1005

Drinks - Raspberry Cordial Drinks - Raspberry Cordial

Drinks - Raspberry Cordial
1 quart fresh raspberries 2 cups sugar 1 cup water 1 quart brandy or bourbon Wash berries and put into a 1 gallon glass jug or jar. Boil sugar with water until sugar is dissolved. Cool until just warm. Add brandy or bourbon to sugar/water, then pour over berries in jar. Cover jar and let stand for at least 2 months. Strain off berries through cheese cloth or fine sieve. Don't throw away the berries. They are great served over ice cream or pound cake topped with whipped cream!... Learning Kitchen - Post by : wolzster - Author : Unknown - Read : 2112

Drinks - Cooked Egg Nog Drinks - Cooked Egg Nog

Drinks - Cooked Egg Nog
Cooked Eggnog 1 quart milk 4 Eggs - lightly beaten 1/4 cup Powdered sugar 1 tsp Vanilla extract Ground nutmeg for garnish In a heavy saucepan, combine milk, eggs and powdered sugar. Mix well using a wire whisk. Slowly bring to a simmer, over low and cook for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve warm, heat eggnog in the microwave, garnish with nutmeg, and serve.... Learning Kitchen - Post by : Chloe_Brooks - Author : Unknown - Read : 1170

Drinks - Heavenly Homemade Wine Coolers Drinks - Heavenly Homemade Wine Coolers

Drinks - Heavenly Homemade Wine Coolers
2 Cups Villa Milan Vidal wine -- chilled or 2 Cups any dry white wine -- chilled 2 Cups Schweppes ginger ale -- chilled or 2 Cups other ginger ale -- chilled Frozen peach slices or Cantaloupe balls or honeydew balls or grapes In each of 4 glasses, pour 1/2 cup wine and 1/2 cup ginger ale. Top with frozen peach slices, cantaloupe or honeydew balls or grapes. Makes 4 servings. Notes : John and Dot Garrett of Villa Milan winery in Milan, Indiana, created this refreshing drink. The frozen fruit substitutes... Learning Kitchen - Post by : doyle - Author : Unknown - Read : 606