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Southwestern - Pasta With Pumpkin Seed And Chili Pesto Sauce Southwestern - Pasta With Pumpkin Seed And Chili Pesto Sauce

Southwestern - Pasta With Pumpkin Seed And Chili Pesto Sauce
-------------------------------------------------1 lb. pasta -any shape 2 tbsp. vegetable oil 1/2 cup raw pumpkin seeds (pepitas) -hulled and unsalted 1 jalapeno pepper (to 2) -stem/seed/fine dice 1 poblano peppers -stem/seed/fine dice 2 tbsp. fresh cilantro -chopped 1 tbsp. water 1 tsp. ground coriander 1 tbsp. fresh oregano -chopped juice of 1 large lime salt and freshly ground black pepper -to taste 1/4 cup extra-virgin olive oil 1/4 cup Romano or Asiago cheese -freshly grated Variation to sauce:... Learning Kitchen - Post by : aletha - Author : Unknown - Read : 1247

Vegetables - Batter -  Tempura Batter Vegetables - Batter - Tempura Batter

Vegetables - Batter -  Tempura Batter
1 cup flour 1 heaping teaspoon of baking powder 1 cup ice water 1 egg Mix the egg and water then quickly add to the flour and baking powder. Don't worry about the lumps. Add your favorite vegetables (sliced sweet potato, broccoli, vidalia onions, carrots, etc). Deep fry until barely golden. Drain well. Any leftovers can be frozen then reheated in a toaster oven.... Learning Kitchen - Post by : 4k9kidz - Author : Unknown - Read : 2682

Vegetables - Broccoli -  Broccoli Bisque Vegetables - Broccoli - Broccoli Bisque

Vegetables - Broccoli -  Broccoli Bisque
3 tablespoons finely diced onions 3 garlic cloves, finely diced 3 cup Chicken stock 2 cups broccoli stems, peeled, lightly steamed 2/3 cup non-fat milk powder 1/2 cup skim buttermilk 1 1/2 tablespoons fresh dill 1 tablespoon fresh lemon juice 1 tablespoon low-sodium soy sauce 1 tablespoon dry sherry 2 tablespoons cornstarch mixes with 4 tablespoons water 3/4 cup broccoli flowerets, lightly steamed, chopped Saute onion and garlic in pan sprayed with No Stick cooking spray plus 2 tablespoons stock.... Learning Kitchen - Post by : kristyc - Author : Unknown - Read : 2466

Vegetables - Creamy Cauliflower Soup Vegetables - Creamy Cauliflower Soup

Vegetables - Creamy Cauliflower Soup
1 med. head cauliflower 1/3 cup finely-chopped onion 1/4 cup butter 1/4 cup flour 1/2 tsp. salt 3 chicken bouillon cubes 5 cups milk 1 cup shredded Cheddar cheese Parsley Break cauliflower into flowerets. Cook in small amount of boiling salted water until tender. Drain well; chop coarsely. Saute onion in butter until tender, blend in flour, salt and bouillon cubes. Gradually stir in milk. Add cauliflower. Cook over medium heat, stirring constantly until smoothly thickened and mixture comes to a slow... Learning Kitchen - Post by : langdon - Author : Unknown - Read : 2409

Vegetables - Corn -  Corn-green Bean Casserole Vegetables - Corn - Corn-green Bean Casserole

Vegetables - Corn -  Corn-green Bean Casserole
2 (12-ounce) Cans white corn 1 (16-ounce) can French style green beans, drained 1/2 cup chopped onions 1/2 cup celery 1/4 cup chopped pepper 3/4 cup grated sharp cheese 1 (8-ounce) carton sour cream Thoroughly mix all ingredients. Place in a greased 13" x 9" oven-proof dish. Heat in 350 degree oven until heated through.... Learning Kitchen - Post by : e40rich - Author : Unknown - Read : 3068

Vegetables - Cucumber -  Cucumber Shrimp Appetizer Vegetables - Cucumber - Cucumber Shrimp Appetizer

Vegetables - Cucumber -  Cucumber Shrimp Appetizer
Yield: 32 appetizers 1 can (8 oz.) unsweetened crushed pineapple, drained 1 can (4 oz.) tiny shrimp, rinsed and drained 1/4 c. reduced-fat mayonnaise 1 T. finely chopped green onion 2 tsp. Dijon mustard 1-1/2 tsp. minced fresh dill 1 medium cucumber (8-in.), cut into 1/4 inch slices Fresh dill sprigs, optional In a bowl, combine first 6 ingredients. Spoon onto cucumber slices. Garnish with dill sprigs if desired. One appetizer equals: 16 calories…1 gm fat (trace saturated)…7 mg cholesterol…29... Learning Kitchen - Post by : cd459 - Author : Unknown - Read : 2473

Vegetables - Portabella Mushroom Sesame Vegetables - Portabella Mushroom Sesame

Vegetables - Portabella Mushroom Sesame
4 large portabella mushrooms 2 tbl. sweet rice wine 2 tbl. reduced-sodium soy sauce 2 cloves garlic -- minced 1 tsp. sesame oil Remove stems from mushrooms and set caps aside. Combine remaining ingredirnts in a small bowl. Brush both sides of mushrooms with soy mixture. Grill mushrooms top-side up on covered grill over medium coals 3-4 minutes. Brush tops withsoy mixture and turn over; grill 2 minutes more or until mushrooms are lightly browned. Turn again and grill, basting frequently, 4-5 minutes... Learning Kitchen - Post by : xlfutur1 - Author : Unknown - Read : 2310

Vegetables - Onion -  Onion Pudding Vegetables - Onion - Onion Pudding

Vegetables - Onion -  Onion Pudding
4 oz flour 2 oz shredded suet 1/2 lb onions peeled and finely chopped 1 salt and black pepper Mix the flour and suet together then add sufficient cold water to form a firm dough. Turn out on to a lightly floured surface and roll out to form an oblong about 1/4 inch thick. Sprinkle the onion over the dough, and season well. Roll up like a Swiss Roll and damp the ends to seal. Wrap lightly in greaseproof paper, then tie up in a cloth. Place in a saucepan of boiling water, cover and cook for 1 to 1... Learning Kitchen - Post by : bowman - Author : Unknown - Read : 2739

Vegetables - Pickles -  Bread And Butter Pickles By Ebbb Vegetables - Pickles - Bread And Butter Pickles By Ebbb

Vegetables - Pickles -  Bread And Butter Pickles By Ebbb
1 gallon sliced ( med-sized) pickling cukes 3 white onions sliced 1 qt. cider vinegar ( 5%) 4 cups sugar 1/4 cup Kosher salt, ground 1 1/2 T turmeric 1 tsp celery seed 1 tsp mustard seed Layer the cukes and onions in a large bowl or small crock. Mix together the remaining ingred. and bring to a boil in a stainless steel pan and simmer 5 min. Cool Pour over cukes. Put into several qt jars. Refrigerate for 5-7 days. They will keep for months (if they last) in the fridge.... Learning Kitchen - Post by : Clivew - Author : Unknown - Read : 3066

Vegetables - Baked Potatoes Vegetables - Baked Potatoes

Vegetables - Baked Potatoes
1/2 cup cottage cheesefreshly ground black pepper 1/2 cup of vegetable protien sprinkles 1/4 cup of chili sauce. sharp cheddar, grated bacon bits Combine all ingredients with hot baked potatoes.... Learning Kitchen - Post by : sjohari - Author : Unknown - Read : 3258

Vegetables - Potato Crockpot -  Crockpot Potatoes Euphoria Vegetables - Potato Crockpot - Crockpot Potatoes Euphoria

Vegetables - Potato Crockpot -  Crockpot Potatoes Euphoria
2 garlic cloves -- minced 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 medium boiling potatoes (about 2 lbs) -- scrubbed and sliced 8 ounces cream cheese -- cut in 1" cubes 4 scallions -- finely chopped In a small bowl combine the scallions and the garlic. In another small bowl, combine the salt and pepper. In a well-buttered 3.5-qt slow cooker, layer one fourth of the sliced potatoes. Sprinkle with about 1/4 tsp of the salt and pepper, and top with one third of the cheese cubes and... Learning Kitchen - Post by : tmueller - Author : Unknown - Read : 3030

Vegetables - Potato Salad -  Brick And Bacon Family Style Potato Salad Vegetables - Potato Salad - Brick And Bacon Family Style Potato Salad

Vegetables - Potato Salad -  Brick And Bacon Family Style Potato Salad
2 pounds red boiling potatoes 3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup coarse grain or spicy brown mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 8 ounces Brick, Muenster or Havarti cheese, diced 1/4 cup chopped chives or red onion 1/4 cup plus 2 tablespoons chopped parsley, divided use 2 hard cooked eggs, chopped 1/4 cup crumbled crisply cooked bacon Simmer potatoes in salted water to cover until tender, 20 to 25 minutes depending on size of potatoes. Drain; rinse with cold... Learning Kitchen - Post by : Woodrow - Author : Unknown - Read : 3354

Vegetables - Maude Brennan's Potato Salad Vegetables - Maude Brennan's Potato Salad

Vegetables - Maude Brennan's Potato Salad
6 to 7 white potatoes 2 stalks celery, finely chopped 1/2 a medium size white onion, finely chopped 1/4 of a small green pepper, finely chopped 8 to 10 pimiento-stuffed olives, finely chopped 4 medium size hard-boiled eggs, 3 of them finely chopped, 1 reserved for garnish 1/4 cup olive oil 1/3 cup red wine vinegar with garlic (Regina, etc.) At least 1 heaping tablespoon mayonnaise 1 tsp. salt 1/3 tsp. black pepper Several sprigs fresh parsley Boil the potatoes with the skin on until tender, about... Learning Kitchen - Post by : Dan_Auito - Author : Unknown - Read : 1957

Vegetables - Potato Salad -  Southwest Potato Salad By Pepe Vegetables - Potato Salad - Southwest Potato Salad By Pepe

Vegetables - Potato Salad -  Southwest Potato Salad By Pepe
4 lbs small red potatoes salt 3 Tbsp olive oil 2 tsp cumin seeds 1 Tbsp minced jalapeño 1/2 tsp minced garlic 1/4 cup fresh lime juice 1 tsp grated lime peel 1/2 tsp freshly ground pepper 1 pkg (8 oz) sour cream 1/2 cup plain low fat yogurt 1/2 cup finely chopped red onion 1/4 cup chopped fresh parsley Cook potatoes in boiling salted water, boil until tender 15 to 20 minutes. Drain. Meanwhile, heat oil in small saucepan over medium heat. Add cumin seeds and cook until fragrant, 30 seconds. Remove... Learning Kitchen - Post by : stasi - Author : Unknown - Read : 3307

Vegetables - Zucchini Casserole By Linda In San Diego Vegetables - Zucchini Casserole By Linda In San Diego

Vegetables - Zucchini Casserole By Linda In San Diego
2 cups zucchini, cubed (leave peel on) 1 large onion, chopped 1 pkg. Stove Top Stuffing Mix (chicken flavor) 1 stick butter or margarine, melted 8 oz. sour cream 1 (10 3/4 oz.) can cream of chicken soup 8 oz. sharp NY white Cheddar cheese, shredded. crumbs in Preheat oven to 350 degrees F.Boil zucchini and onion in slated water for 10 minutes; drain. Set aside. Toss stuffing crumbs and seasoning packet with melted butter. Put half in the bottom of 9 x 13 pan. Mix sour cream, soup and cheese.... Learning Kitchen - Post by : lydiar - Author : Unknown - Read : 2827

Vegetables - Salsa By Chefshell Vegetables - Salsa By Chefshell

Vegetables - Salsa By Chefshell
6 large vine ripened tomatoes (roasted if possible) 1-2 jalapenos, minced fine (roasted) 1 large white onion, minced (roasted) 1 bunch cilantro, chopped 1-2 cloves garlic, minced fine (roasted) Juice of 1 lemon Juice of 2 limes 2 tsp. cumin 2 tsp. salt 2 tsp. lemon pepper or Chili con limon seasoning 2 tsp. adobo seasoning (or pepper, salt, paprika, and lemon pepper) 1-2 tsp. sherry wine vinegar Combine all ingredients. Recipe is best if roasted vegetables are used, but fresh vegetables work well.... Learning Kitchen - Post by : bwise - Author : Unknown - Read : 665

Crime And Punishment - PART I - Chapter VII Crime And Punishment - PART I - Chapter VII

Crime And Punishment - PART I - Chapter VII
PART I - CHAPTER VIIThe door was as before opened a tiny crack, and again two sharp and suspicious eyes stared at him out of the darkness. Then Raskolnikov lost his head and nearly made a great mistake.Fearing the old woman would be frightened by their being alone, and not hoping that the sight of him would disarm her suspicions, he took hold of the door and drew it towards him to prevent the old woman from attempting to shut it again. Seeing this she did not pull the door back, but she did not let... Long Stories - Post by : iw433 - Author : Fyodor Dostoyevsky - Read : 1722

The Dawn Of A To-morrow - Chapter I The Dawn Of A To-morrow - Chapter I

The Dawn Of A To-morrow - Chapter I
CHAPTER IThere are always two ways of looking at a thing, frequently there are six or seven; but two ways of looking at a London fog are quite enough. When it is thick and yellow in the streets and stings a man's throat and lungs as he breathes it, an awakening in the early morning is either an unearthly and grewsome, or a mysteriously enclosing, secluding, and comfortable thing. If one awakens in a healthy body, and with a clear brain rested by normal sleep and retaining memories of a normally agreeable... Long Stories - Post by : sconner - Author : Frances Hodgson Burnett - Read : 3398

Emily Fox Seton -being The Making Of A Marchioness & Methods Of Lady Walderhurst - Chapter Eleven Emily Fox Seton -being The Making Of A Marchioness & Methods Of Lady Walderhurst - Chapter Eleven

Emily Fox Seton -being The Making Of A Marchioness & Methods Of Lady Walderhurst - Chapter Eleven
Chapter ElevenThe Osborns arrived at The Kennel Farm on a lovely rainy morning. The green of the fields and trees and hedges was sweetly drenched, and the flowers held drops which sparkled when the fitful sun broke forth and searched for the hidden light in them. A Palstrey carriage comfortably met them and took them to their destination.As they turned into the lane, Osborn looked out at the red gables and chimneys showing themselves among the trees."It's the old place I looked at," he said, "and... Long Stories - Post by : brigs - Author : Frances Hodgson Burnett - Read : 2063

His Grace Of Osmonde - Chapter IV - 'God Have Mercy on its Evil Fortunes' His Grace Of Osmonde - Chapter IV - "God Have Mercy on its Evil Fortunes"

His Grace Of Osmonde - Chapter IV - 'God Have Mercy on its Evil Fortunes'
CHAPTER IV - "God Have Mercy on its Evil Fortunes"In the constantly changing panorama which passes before the mind of a child, it is certain no picture dawns and fades without leaving some trace behind. The exact images may not be recorded, but the effect produced by their passing will remain and become part of the palimpsest of life and character. The panorama which passed before the mental vision of the boy Marquess during the years of his early youth was not only brilliant but full of great changes,... Long Stories - Post by : _Rob_ - Author : Frances Hodgson Burnett - Read : 2156