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Pasta And Pastasauces - Casserole Seafood -  Tuna Noodle Casserole By Numbi Pasta And Pastasauces - Casserole Seafood - Tuna Noodle Casserole By Numbi

Pasta And Pastasauces - Casserole Seafood -  Tuna Noodle Casserole By Numbi
Cooked broad egg noodles (about 1 1/2 cups dry) 1 small onion, chopped fine 1 garlic clove minced 1 can water packed chunk tuna, well drained 1 cup frozen mixed vegetables, lightly cooked and well drained 1 (10 oz) can lower fat cream of mushroom or celery soup 1/2 cup low-fat sour cream 1/2 cup 1% milk 1/2 cup low fat mozzarella cheese mixed with 1/2 cup low fat sharp cheddar cheese parmesan cheese for sprinkling salt and pepper to taste Saute onion and garlic in about 1 teasp oil until soft not... Learning Kitchen - Post by : reenid - Author : Unknown - Read : 2192

Salads And Dressings - Chicken -  Fresh Mozzarella Salad Salads And Dressings - Chicken - Fresh Mozzarella Salad

Salads And Dressings - Chicken -  Fresh Mozzarella Salad
2 cups assorted vegetables* 1 cup fresh Mozzarella cheese -- chopped 1 cup cubed grilled chicken breast 1 loaf Sourdough bread (round) -- hollowed out Shredded Parmesan cheese Zesty or Robusto Italian dressing -- bottled *Assorted vegetables (red, yellow and/or green peppers, mushrooms, zucchini, red onion, tomatoes, broccoli, cauliflower, black olives, etc.) Chop vegetables into bite-size pieces; set aside. Season the chicken to taste. Grill or broil chicken and chop into bite-size pieces. Toss... Learning Kitchen - Post by : basuperman - Author : Unknown - Read : 2643

Salads And Dressings - Chicken -  Low-fat Chicken Salad With Jerk Vinaigrette Salads And Dressings - Chicken - Low-fat Chicken Salad With Jerk Vinaigrette

Salads And Dressings - Chicken -  Low-fat Chicken Salad With Jerk Vinaigrette
1 can (8 ounces) unsweetened pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour mixed with 1/2 teaspoon salt 3-1/2 teaspoons Canola oil 1 sweet red pepper, cut into thin strips 2 tablespoons Jerk Sauce (recipe below) 1/2 head lettuce, such as green leaf or red leaf, or 1/2 pound Mesclun mix Drain pineapple and reserve 1/4 cup of juice. Coat chicken with flour-salt mixture and saute in 2 teaspoons hot oil until browned on both sides and cooked... Learning Kitchen - Post by : petechai - Author : Unknown - Read : 644

Salads And Dressings - Arugula Salad With Apples Salads And Dressings - Arugula Salad With Apples

Salads And Dressings - Arugula Salad With Apples
1 Granny Smith Apple 1/2 tsp. fresh lemon juice 3 bunches arugula 4 1/2 oz. fresh goat cheese 3 tbsp. heavy cream 3/8 cup walnut oil 3 tbsp. white wine vinegar as needed, coarse salt as needed, pepper 24 toasted walnut halves Peel and core apples and cut into fine julienne Toss with lemon juice to keep it from discoloring. Cover until ready touse. Wash and dry arugula; set aside. Combine goat cheese and cream in a small saucepan over low heat. Cook stir constantly, until smooth and well combined;... Learning Kitchen - Post by : DustinStruckman - Author : Unknown - Read : 2277

Salads And Dressings - Fruit -  Mango And Avocado Salad With Citrus Vinaigrette Salads And Dressings - Fruit - Mango And Avocado Salad With Citrus Vinaigrette

Salads And Dressings - Fruit -  Mango And Avocado Salad With Citrus Vinaigrette
1 lemon 1 lime 1 orange 2 Tbl. rice wine vinegar 1/2 cup olive oil 2 bunches watercress 1 ripe mango 1 ripe avocado 1/2 shaved red onion To make vinaigrette, mix vinegar with zest of lemon, lime and orange. Add juice of fruits and olive oil. Mix well and refrigerate. Cut mango into cubes. Cut avocado into cubes. Add shaved onion and watercress. Spoon in dressing. You should have plenty leftover. Mix well. Recipe from William Belickis, Salish Lodge... Learning Kitchen - Post by : Rexmannb - Author : Unknown - Read : 2501

Salads And Dressings - Rice -  Balinese Rice Salad Salads And Dressings - Rice - Balinese Rice Salad

Salads And Dressings - Rice -  Balinese Rice Salad
-------- ------------ -------------------------------- Dressing: 1/2 cup prepared mango chutney* 2 tablespoons cider vinegar 2 tablespoons canola oil (or less) 2 tablespoons unsweetened pineapple or orange juice 1 large garlic clove, minced or pressed 1 tablespoon soy sauce 1 teaspoon salt pinch of cayenne Salad: 4 cups cooked brown rice, cooled to room temperature 1 cup fresh or unsweetened canned pineapple chunks 2 scallions, sliced on the diagonal 2 celery stalks, thinly sliced on the diagonal... Learning Kitchen - Post by : profitbiz - Author : Unknown - Read : 2394

Salads And Dressings - Rice -  Seafood Rice Salad Salads And Dressings - Rice - Seafood Rice Salad

Salads And Dressings - Rice -  Seafood Rice Salad
1/2 pound cooked bay shrimp 6 1/2 ounce can albacore, drained and flaked 3 cups cooked and chilled brown rice 1/2 cup onion, chopped 1 1/2 cups celery, chopped 1/4 cup pimiento, chopped 1 tablespoon fresh lemon juice 1 cup mayonnaise 1/2 cup sweet pickles, chopped Combine everything in a large bowl. Toss and chill. Serve on salad greens. Garnish with tomato wedges. Serves 8.... Learning Kitchen - Post by : BargainRider - Author : Unknown - Read : 878

Sauces - Dessert Topping -  Rich Chocolate Sauce Sauces - Dessert Topping - Rich Chocolate Sauce

Sauces - Dessert Topping -  Rich Chocolate Sauce
1/2 cup (4 fl. oz.) thick (dollopy) cream (high fat, in other words); 4 teaspoons liquid glucose 250 g. (8 oz.) milk or dark chocolate 1/4 cup (2 fl oz.) whisky, cognac or brandy (optional) Place cream and glucose in sauce pan and bring to the boil. Break chocolate into pieces and add to pan. Remove pan from heat and stir until chocolate has melted. If insufficient heat to melt chocolate, return to low heat for a minute, stirring constantly. When smooth, add alcohol if using same. Leave to cool,... Learning Kitchen - Post by : chenzhu - Author : Unknown - Read : 2327

Snacks - Popcorn -  Microwave Caramel Corn By Dawn Brown Snacks - Popcorn - Microwave Caramel Corn By Dawn Brown

Snacks - Popcorn -  Microwave Caramel Corn By Dawn Brown
1 cup Brown Sugar 1 Stick Butter 1/4 cup Corn Syrup 1/2 tsp. Salt 15 cups Popped Popcorn 1/2 tsp. baking soda Bring sugar, butter, syrup and salt to a boil and boil 2 minutes. Add 1/2 tsp. baking soda and mix until foamy. Pour mix over popped corn in a brown paper bag (grocery store bag)and shake well. Rolling bag tightly and put in microwave oven for 1 1/2 minutes (high) take out and shake well. Put back in microwave and cook an additional 1 1/2 minutes. Shake well. Pour out onto waxed paper to... Learning Kitchen - Post by : kurtg3 - Author : Unknown - Read : 2584

Soups - Cold -  Creamy Avocado Soup Soups - Cold - Creamy Avocado Soup

Soups - Cold -  Creamy Avocado Soup
3 avocados 1/2 cup coarsely chopped fresh cilantro 1/4 cup coarsely chopped onion 1/4 cup coarsely chopped green onion 1/4 cup coarsely chopped parsley 1 to 3 tablespoons lime juice 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground cumin 1/4 to 1/2 teaspoon hot sauce 1 (32 ounce) container chicken broth 1 (16 ounce) container sour cream* Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add cilantro and next 9 ingredients,... Learning Kitchen - Post by : joako - Author : Unknown - Read : 1980

Soups - Creamy Salsa Soup Soups - Creamy Salsa Soup

Soups - Creamy Salsa Soup
1 tablespoon olive oil 1 large onion -- chopped 4 cloves garlic -- chopped 3 pounds tomatoes -- peeled and chopped 1/2 bunch cilantro 6 cups chicken or veggie broth 1 roasted poblano or jalapenos 3 corn tortillas -- torn in bits 1 to 2 tbl. chili powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon ground cumin 1 teaspoon dried oregano 12 ounces Asadero or other semi-soft Mexican cheese -- cut in small pieces In a large heavy pan, saute onions, garlic, and chili pepper in oil, about 3 minutes. Add... Learning Kitchen - Post by : Matthew_Moyer - Author : Unknown - Read : 1538

Southwestern - Beef -  Puffy Tacos Southwestern - Beef - Puffy Tacos

Southwestern - Beef -  Puffy Tacos
1 pound ground sirloin 1/2 cup chopped onion 1 envelope of taco seasoning 2 tubes (17.3oz each) large refrigerated biscuits 8 oz cheddar cheese, cut into 16 slices, or 2 cups (8 oz.) shredded cheddar cheese In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. Flatten half of the biscuits into 4-inch circles place in a greased 15-in X 10-in .X 1-in. baking pan. Spoon 1/4... Learning Kitchen - Post by : klubbing - Author : Unknown - Read : 641

Southwestern - Salad -  Mexican Cucumber Salad Southwestern - Salad - Mexican Cucumber Salad

Southwestern - Salad -  Mexican Cucumber Salad
1 medium cucumber, chopped 1 (8.75 ounce) can whole kernel corn, drained 1 (16 ounce) can stewed tomatoes, drained and sliced 1 green bell pepper, chopped 1 red bell pepper, chopped 2 tablespoons red wine vinegar 1 tablespoon crushed red pepper flakes 1/2 teaspoon garlic, minced 1/2 teaspoon cumin 1/4 teaspoon dried cilantro 1/4 teaspoon salt 1/8 teaspoon ground black pepper In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season... Learning Kitchen - Post by : kmike - Author : Unknown - Read : 1289

Stews - Spicy Sumatran Vegetable Stew Stews - Spicy Sumatran Vegetable Stew

Stews - Spicy Sumatran Vegetable Stew
1 small eggplant, coarsely chopped Salt 6 red serrano peppers or jalapeno chiles, stemmed, seeded and chopped1 large onion, chopped 2 cloves garlic, minced 3 macadamia nuts, or cashews 2/3 tsp. shrimp paste, or anchovy paste 1 tsp. salt 1 tsp. ground coriander 4 tbsp. vegetable oil 1/2 cup cooked tiny shrimp, or 1/2 cup dried baby shrimp, reconstituted 1/2 cup bamboo shoots, thinly sliced 1/2 cup green beans, fresh chopped 1 red bell pepper (or yellow or orange), stemmed, seeded and chopped2 zucchini... Learning Kitchen - Post by : sk1442 - Author : Unknown - Read : 2510

Vegetables - Asparagus -  Asparagus Au Gratin By Nikki Vegetables - Asparagus - Asparagus Au Gratin By Nikki

Vegetables - Asparagus -  Asparagus Au Gratin By Nikki
1/2 c water 1 1/2 lb asparagus spears 2 oz Swiss cheese shredded 1/4 c dry bread crumbs 2 tb butter melted 1/2 ts dry mustard 1/8 ts pepper Heat oven to 400°. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned. 6 servings... Learning Kitchen - Post by : acreativetouch - Author : Unknown - Read : 1137

Vegetables - Cabbage -  Crescent Cabbage And Beef Bundles Vegetables - Cabbage - Crescent Cabbage And Beef Bundles

Vegetables - Cabbage -  Crescent Cabbage And Beef Bundles
1 pound ground beef 1/3 cup chopped onion 2 cups chopped cabbage 1/2 to 1 teaspoon salt 1/4 teaspoon pepper 2 ounces (1/2 cup) Kraft shredded sharp natural Cheddar cheese 2 (8-ounce)cans Pillsbury Refrigerated Quick Crescent Dinner Rolls Sauce: 1/3 cup Kraft real mayonnise or Miracle Whip salad dressing 2 tablespoons Kraft horseradish sauce Heat oven to 375 F. In large skillet, brown ground beef and onion; drain. Add cabbage, salt, and pepper. Cover; cook over medium heat for 10 to 15 minutes or... Learning Kitchen - Post by : renaud - Author : Unknown - Read : 1765

Vegetables - Polish Cabbage (cerveny Kapusta) Vegetables - Polish Cabbage (cerveny Kapusta)

Vegetables - Polish Cabbage (cerveny Kapusta)
3 cups Rendered pork fat (trimmings saved from a roast) Finely chopped onions Paprika 1 medium Head of red cabbage Salt 1/2 tsp. paprika Freshly grated black pepper 1 large Apple, grated 2 Tbl. White vinegar 1 Tbl. Sugar 1/2 tsp. Caraway seeds Render pork fat very slowly; remove "cracklings".Add enough finely chopped onion for taste. Cook until golden. Add paprika slowly; don't let it burn or smoke. Let cook; storecovered in fridge; it will keep for a long time. Wash the cabbage in cold... Learning Kitchen - Post by : innkeeper - Author : Unknown - Read : 1603

Vegetables - Mushroom Tapenade Vegetables - Mushroom Tapenade

Vegetables - Mushroom Tapenade
1 cup black olives 3 cloves garlic 3 ounces sun-dried tomatoes, soaked and softened 3-4 tablespoons pesto sauce Virgin olive oil 6 ounces button mushrooms 6 ounces shiitake mushrooms 1/2 cup Romano cheese Small, bite-sized puff pastries (available at most supermarkets) Preheat oven to 300 degrees F.Combine olives, garlic, sun-dried tomatoes and pesto sauce in a blender or food processor and process until finely chopped and blended; set aside. Combine mushrooms and about 2 tablespoons of olive oil... Learning Kitchen - Post by : edgarcase - Author : Unknown - Read : 3310

Vegetables - Foiled Potatoes Vegetables - Foiled Potatoes

Vegetables - Foiled Potatoes
Large baking potatoes (1 per person) Onions Butter Salt Heavy duty foil - 12" wide Preheat oven to 400 degrees F. Scrub the potatoes and slice into thirds. Put potato on square of tin foil (about 12 inches long - as wide as foil comes). Put a 1/4" thick slice of onion and a pat of butter in between each slice. Sprinkle with salt and roll kitty-cornered, twist ends and fold back. Place on foiled-lined cookie sheet. Bake in oven for 1 to 1-1/2 hours, or until done. Put individual... Learning Kitchen - Post by : mystikal - Author : Unknown - Read : 1888

Vegetables - Potato -  Lemon Roasted Potatoes By Jenv71 Vegetables - Potato - Lemon Roasted Potatoes By Jenv71

Vegetables - Potato -  Lemon Roasted Potatoes By Jenv71
5 red potatoes, quartered 4 tablespoons olive oil 1/4 cup chopped fresh parsley 1 lemon, zested and juiced 1 1/4 teaspoons salt 1 teaspoon crushed dried rosemary 1 teaspoon crushed dried thyme 1/2 teaspoon sugar 1/2 teaspoon pepper Preheat oven to 400°F. Toss potatoes in a large bowl with half the olive oil. Place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender. Cool. Combine parsley, lemon juice and zest, salt, rosemary, thyme, sugar, pepper and remaining... Learning Kitchen - Post by : Jeannie_Herin - Author : Unknown - Read : 2467