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Fruit - Blueberry Cream Pie Fruit - Blueberry Cream Pie

Fruit - Blueberry Cream Pie
1 (8 oz.) pkg. cream cheese 1/2 pt. Whipping Cream 1 C. powdered sugar 1 (20 oz.) can blueberry pie filling 1 grahm cracker crust Beat cream cheese until creamy. Add whipping cream and sugar; beat until smooth. Pour mixture into bottom of crust and top with filling. Refrigerate at least 1 hr. before serving.... Learning Kitchen - Post by : goodthng - Author : Unknown - Read : 1297

Fruit - Blueberry -  To Die For Blueberry Muffins Fruit - Blueberry - To Die For Blueberry Muffins

Fruit - Blueberry -  To Die For Blueberry Muffins
Serving Size : 8 Categories : Breads Breakfast/Brunch Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Prep Time: approx. 15 Minutes. Cook Time: approx. 25 Minutes. Makes 8 large muffins ( 8 servings). Printed from AllRecipes.com, Submitted by Colleen -------------------------------------------------------------------------------- 1-1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil... Learning Kitchen - Post by : hh488 - Author : Unknown - Read : 497

Irish - Irish Coffee Pudding Irish - Irish Coffee Pudding

Irish - Irish Coffee Pudding
6 eggs 3/4 c sugar 1 cup water with 1 1/2 tlbs coffee instant 2 1/2 tlb powered gelatin 1/3 c Irish whiskey or Irish Mist liqueur 2 tlb crushed walnuts 1 1/4 cups heavy cream Separate the yolks from the whites. In a bowl cream the yolks with the sugar. Blend the instant coffee with the water. Heat it but do not boil. Completely dissolve the gelatin in the hot coffee and add all to the yolks and sugar.Beat well and put the bowl over a pan of boiling water. Continue beating until mixture begins to... Learning Kitchen - Post by : cyril - Author : Unknown - Read : 2467

Italian - Lasagna Italian - Lasagna

Italian - Lasagna
12-15 lasagna noodles 1 (30 oz.) jar Ragu spaghetti sauce 1 (27-1/2 oz) can Hunts spaghetti sauce 24 oz. small curd cottage cheese 16 oz. shredded mozzarella cheese 1 egg 1/2 c. Parmesan cheese Cook noodles until nearly done. Mix together the 2 spaghetti sauces. In a separate bowl, combine the remaining ingredients.Coat bottom of pan with spaghetti sauce. Cover with layer of noodles. Spread half of cheese mixture. Pour 1/3 of sauce over. Repeat layer of noodles, cheese and sauce. Put on the... Learning Kitchen - Post by : WarriorWannabe - Author : Unknown - Read : 1719

Italian - Pasta -  Pasta With White Beans And Bacon Italian - Pasta - Pasta With White Beans And Bacon

Italian - Pasta -  Pasta With White Beans And Bacon
2 Tbs. bacon fat 1 Tbs. olive oil 1 Tbs. chopped garlic 1/2 cup sliced mushrooms 1/4 cup sliced green onions 1 roasted bell pepper, chopped 8 slices bacon, fried medium crisp, crumbled 1/4 cup chopped fresh basil 1/4 tsp. crushed red pepper 1 lb. (precooked weight) cooked white beans (leftovers are best) 2 cups chicken broth 8 oz. (precooked weight) cooked broad pasta, shells, or tubes Heat the bacon fat and the olive oil together in a large skillet. In it saute the garlic, mushrooms, green onions,... Learning Kitchen - Post by : bobjames - Author : Unknown - Read : 886

Low_fat - Cake -  Blueberry-lemon Cream Cheese Pound Cake Low_fat - Cake - Blueberry-lemon Cream Cheese Pound Cake

Low_fat - Cake -  Blueberry-lemon Cream Cheese Pound Cake
2 cups granulated sugar 1/3 cup butter (or 1/2 cup light butter) -- softened 4 oz. 1/3 less-fat cream cheese -- softened 3 large eggs 1 large egg white 3 cups all-purpose flour -- divided 2 cups fresh or frozen blueberries 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 carton lemon low-fat yogurt -- (8-ounce) 2 teaspoons vanilla extract Cooking spray 1/2 cup powdered sugar 4 teaspoons lemon juice Preheat oven to 350 degrees. Beat first 3 ingredients at medium speed of a mixer... Learning Kitchen - Post by : reenid - Author : Unknown - Read : 750

Low_fat - Chili -  Chicken Chili With Pesto Low_fat - Chili - Chicken Chili With Pesto

Low_fat - Chili -  Chicken Chili With Pesto
2 teaspoons vegetable oil 3/4 cup finely chopped onion 3/4 pound skinless boneless chicken breasts, cut into bite-sized pieces 1 1/2 cups finely chopped carrot 3/4 cup finely chopped red bell pepper 3/4 cup thinly sliced celery 1/4 cup canned chopped green chilies 3/4 teaspoon dried oregano 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepper 1 (16 ounce) can cannellini beans or other white beans, rinsed and drained 1 (14 1/2 ounce) can fat-free less-sodium chicken broth 3 tablespoons... Learning Kitchen - Post by : sparky - Author : Unknown - Read : 929

Low_fat - Seafood -  Maple Glazed Salmon Low_fat - Seafood - Maple Glazed Salmon

Low_fat - Seafood -  Maple Glazed Salmon
2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon ground ancho chile powder 1/2 teaspoon ground cumin 1/2 teaspoon brown sugar 1 teaspoon sea or kosher salt 4 (6 ounce) salmon fillets cooking spray 1 teaspoon maple syrup Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture. Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.... Learning Kitchen - Post by : Sunshine33 - Author : Unknown - Read : 3081

Pies - Orange Pastry Pies - Orange Pastry

Pies - Orange Pastry
1 cup flour 1 tsp baking powder 3 tablespoons sugar pinch of salt 2 tsps finely zested orange peel 5 tablespoons cold butter, cut into small pieces 1/4 cup milk Sift dry ingredients onto a waxed paper and combine with zest peel in a food processor. Add pieces of butter and proccess only until a dough begins to form. Just a couple pulses will do it. Gather the dough and slam it down onto a waxed paper covered work surface to release air bubbles. Chill for 30 minutes in fridge. Roll out or use as... Learning Kitchen - Post by : istana - Author : Unknown - Read : 2353

Pies - French Peach Pie Pies - French Peach Pie

Pies - French Peach Pie
1/2 recipe plain pastry 3 1/2 cups sliced fresh peaches (about 8 medium) 1 cup sugar 2 tablespoons all purpose flour 1 egg slightly beaten 1 cup heavy sweet cream 1/2 teaspoon vanilla 1/4 cup shredded almonds Preheat oven to 450° F. and line 9 inch pan with plain pastry and fill with sliced peaches. Combine sugar and flour. Add egg and cream and mix well. Stir in vanilla. Pour mixture over peaches. Sprinkle with almonds. Bake for 10 minutes. Reduce heat to 350 and bake until done about 35 minutes... Learning Kitchen - Post by : Louis_Burleson - Author : Unknown - Read : 3208

Pies - Pecan -  Pecan Cream Cheese Pie Pies - Pecan - Pecan Cream Cheese Pie

Pies - Pecan -  Pecan Cream Cheese Pie
1 (8-oz.) pkg. Philadelphia cream cheese 4 medium eggs 6 tablespoon sugar 2 teaspoon vanilla 3/4 cup corn syrup 1 cup pecans, finely chopped 1 9-inch pie crust, unbaked Soften the cream cheese at room temperature. Cream together in a bowl with 1 egg, 4 tablespoons sugar, and 1 teaspoon vanilla. Keep stirring and beating until everything is well creamed with no lumps. In a separate bowl, beat together the corn syrup, 1 teaspoon vanilla, 3 eggs, and 2 tablespoons sugar. Pour the cream cheese mixture... Learning Kitchen - Post by : batesy - Author : Unknown - Read : 1402

Poultry - Chicken -  Chicken Breast In Foil With Tomato, Olives, And Parmesan Poultry - Chicken - Chicken Breast In Foil With Tomato, Olives, And Parmesan

Poultry - Chicken -  Chicken Breast In Foil With Tomato, Olives, And Parmesan
Time: About 20 minutes 1 tablespoon olive oil 2 thick slices tomato 2 chicken breast halves, about 3/4 pound Salt and freshly ground black pepper 1/2 cup freshly grated Parmesan 1 teaspoon thyme leaves, plus 2 sprigs of thyme, or 8 basil leaves 10 small black olives, pitted Take 2 sheets of aluminum foil, each about 18 inches square, and place one on top of the other. Use the olive oil to smear a patch in the center of the foil, large enough to fit the chicken on. In the center, make a bed of the... Learning Kitchen - Post by : Alvin - Author : Unknown - Read : 1070

Poultry - Chicken -  Chicken Breasts With Savory Sauce Poultry - Chicken - Chicken Breasts With Savory Sauce

Poultry - Chicken -  Chicken Breasts With Savory Sauce
4 boneless, skinned chicken breast halves, 1 1/2 to 2 lbs. 4 Tbsp. butter or margarine 2 cups (about 2 whole) tomatoes, peeled, seeded and diced 1 cup plain yogurt 1 teaspoon sugar 1/2 tsp. salt 2 Tbsp. chopped fresh basil leaves or 1 Tbsp. dried 1/4 cup pine nuts or toasted slivered almonds(optional) Hot cooked noodles Saute chicken breasts in 2 Tbsp. of the butter in pan over medium heat for 5 minute on each side or until chicken is cooked through. Remove chicken from pan. Add remaining butter... Learning Kitchen - Post by : munroe145 - Author : Unknown - Read : 1305

Poultry - Chicken -  Honey Mustard Chicken By Linda In Mo Poultry - Chicken - Honey Mustard Chicken By Linda In Mo

Poultry - Chicken -  Honey Mustard Chicken By Linda In Mo
2 tablespoons cornstarch 14-1/2 ounces chicken broth 1 tablespoon honey 1 tablespoon Dijon mustard 4 skinless boneless chicken breast halves 1 large carrot -- cut into 2" matchstick-thin strips 1 medium red onion -- sliced 4 cups hot cooked rice -- cooked without salt In bowl mix cornstarch, broth, honey, and mustard until smooth. Set aside. In medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Set chicken aside. Stir cornstarch mixture and add to skillet. Cook... Learning Kitchen - Post by : imported_n/a - Author : Unknown - Read : 652

Poultry - Chicken -  Kahluha Chicken Poultry - Chicken - Kahluha Chicken

Poultry - Chicken -  Kahluha Chicken
One unfrozen chicken 1/3 cup apricot jam 1/3 cup Kahlua Mix apricot jam and Kahlua in blender/cusinart. Apply to chicken. Baste periodicaly with more. Cook chicken 325 until done.... Learning Kitchen - Post by : dbunis - Author : Unknown - Read : 1116

Poultry - Chicken -  Lemon Chicken Recipes By Lake Monster Poultry - Chicken - Lemon Chicken Recipes By Lake Monster

Poultry - Chicken -  Lemon Chicken Recipes By Lake Monster
2-1/2 - 3 lbs. chicken breast cut into bite sized pieces 2 cloves garlic 2 slices fresh ginger 1x2” pieces, cut in match sticks 1/2 tsp. sugar 4 T. rice wine or sherry 3 T. soy sauce 1 tsp. anise seed 1/3 c. lemon juice 1/3 c. brown sugar 1 c. chicken broth 2 T. cornstarch Put chicken in large skillet. Blend garlic, ginger, sugar, wine, soy sauce and anise in small bowl. Pour chicken broth and contents of small bowl over chicken. Bring to a boil, then turn down heat and simmer for 45 minutes. Mix... Learning Kitchen - Post by : bhark777 - Author : Unknown - Read : 2647

Poultry - Chicken -  Pickled Chicken Poultry - Chicken - Pickled Chicken

Poultry - Chicken -  Pickled Chicken
4 skinned chicken breasts 6 peeled cloves garlic 12 black peppercorns 4 sprigs thyme 1 tablespoon toasted cumin seeds 1 sliced Spanish onion 4 cups white wine 1 cup apple cider vinegar 1 sliced lemon 1 sliced orange 1/2 teaspoon cayenne 2 tablespoons salt 1 tablespoon sugar... Learning Kitchen - Post by : Vi111 - Author : Unknown - Read : 507

Poultry - Chicken Grilled -  Chile-rub Chicken Poultry - Chicken Grilled - Chile-rub Chicken

Poultry - Chicken Grilled -  Chile-rub Chicken
3 Pounds chicken pieces 2 Teaspoons ground cumin 2 Teaspoons ground coriander 2 Teaspoons sweet paprika 1/2 Teaspoon cinnamon 1/4 Teaspoon cayenne 1 Teaspoon salt 2 Tablespoons fresh lime juice 3 Tablespoons olive oil 4 garlic cloves -- minced 1 jalapeno pepper -- seeded/ minced 1 Teaspoon grated fresh ginger Combine all ingredients except chicken and mix well. (The rub can be made in advance, covered and refrigerated up to 1 week.) Rub chicken pieces well with the mixture and place in resealable... Learning Kitchen - Post by : getyours - Author : Unknown - Read : 2507

Poultry - Mesquite Grilled Breast Of Chicken With Citrus Sauce Poultry - Mesquite Grilled Breast Of Chicken With Citrus Sauce

Poultry - Mesquite Grilled Breast Of Chicken With Citrus Sauce
Categories: Poultry, Bar-b-q Yield: 4 servings 1 cup Vegetable oil 2 Garlic cloves, crushed 2 tbl. Coriander, fresh, minced 1 tbl. Thyme leaves, fresh 2 Scallions, chopped 4 Chicken breasts, skinless, boneless, about 1/2 lb. each, halved 2 Shallots, minced 1 tsp. Ginger, fresh, minced 2 tbl. Unsalted butter 2 Lemons 2 Limes 2 Oranges 2 cups Chicken broth 1 tsp. Cornstarch 1 tsp. Water 1/4 c + 2tbl. Grand Marnier White pepper to taste Cut away the rind, pith, and membrane of the lemons, limes... Learning Kitchen - Post by : roedrpx - Author : Unknown - Read : 1736

Poultry - Chicken Salad -  Creamy Chicken Salad With Oranges Poultry - Chicken Salad - Creamy Chicken Salad With Oranges

Poultry - Chicken Salad -  Creamy Chicken Salad With Oranges
1 large whole chicken breast 1/4 c. slivered almonds, toasted 1/3 c. sliced celery 2 Tbsp. chopped green onion 2 Tbsp. green pepper 1 large orange 3/4 c. sour cream 3/4 c. mayonnaise 1 1/2 tsp. sugar 1 1/2 tsp. lemon juice salt and pepper In a wide frying pan, place chicken in 1-inch boiling salted water. Cover; reduce heat and simmer 15 minutes or until meat is no longer pink. Cool. Discard skin and bones; cut in chunks. Combine chicken, celery, onion and green pepper. Remove peel and membrane from... Learning Kitchen - Post by : ochriso0 - Author : Unknown - Read : 1578