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Soups - Bean -  Vegetable Bean Soup Soups - Bean - Vegetable Bean Soup

Soups - Bean -  Vegetable Bean Soup
2 cups chopped onion 1 cup chopped carrots 1 cup chopped celery 6 cups water 3 beef boullion cubes 1 (28 oz) can or 2 (15 oz) cans chopped tomatoes 1 package beans (rinsed and soaked overnight and drained) 1 cup quick cooking barley 1 teaspoon garlic powder salt and pepper 1 pkg (10 oz) frozen chopped spinach, thawed. In a Dutch oven coated with non stick cooking spray, saute onion, carrots, and celery until onion is soft, about 8 minutes. Add everything else except spinach. bring to boil, reduce... Learning Kitchen - Post by : Cocksman - Author : Unknown - Read : 1484

Soups - Vegetable -  Smooth And Mellow Artichoke Soup Soups - Vegetable - Smooth And Mellow Artichoke Soup

Soups - Vegetable -  Smooth And Mellow Artichoke Soup
6 medium-sized artichokes 1/3 cup olive oil 1 white onion, coarsely chopped 3 celery stalks, coarsely chopped 1 large russet potato, peeled, coarsely chopped 6 cups chicken stock 1 tablespoon salt 1 teaspoon ground white pepper 2 cups heavy cream 1/3 cup dry brandy (Armagnac) Working with 1 artichoke at a time, cut off the top half. Trim off the stem even with the bottom. Then snap or cut off all the tough outer leaves until you reach the pale green, tender leaves. Carefully spread the tender leaves... Learning Kitchen - Post by : ryandeiss - Author : Unknown - Read : 3261

Southwestern - Green Salsa Southwestern - Green Salsa

Southwestern - Green Salsa
8 Green Tomatillos 1/2 large Onion Fresh Green chiles serranos -- quantity as you want 1 clove garlic Salt and pepper 10 Leaves of Cilantro -- optional Peel the green tomatillos if they still have the dry skin. In boiling water cook the tomatillos and chiles serranos for 1 or 2 minutes. Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa",... Learning Kitchen - Post by : charly - Author : Unknown - Read : 675

Vegetables - Artichoke -  Stuffed Artichoke Vegetables - Artichoke - Stuffed Artichoke

Vegetables - Artichoke -  Stuffed Artichoke
6 artichokes 2 Cups Italian Parsley -- Coarsely Chopped 1 Heaping Tsp. freshly ground pepper 2 Cups Unseasoned Bread Crumbs 3 Cups Romano Cheese -- grated 3 Cloves Garlic -- Minced 2 Cup Oil Turn the artichoke on its side. Holding the artichoke firmly by its leaves, slice the stem off the bottom with a serrated knife, being careful not to cut into the leaves. Then slice about an inch off the top of each artichoke. Using a scissors, t5rim the tips off all the artichoke leaves. In a large pot, bring... Learning Kitchen - Post by : lawvest - Author : Unknown - Read : 1741

Vegetables - Avocado -  Guacamole By Risag Vegetables - Avocado - Guacamole By Risag

Vegetables - Avocado -  Guacamole By Risag
1/4 onion -- finely chopped 1 stemmed jalapeno chile -- seeded and minced 1 tsp. cilantro -- finely chopped 1/8 tsp. kosher salt 1 medium avocado 1 small tomato -- seeded and chopped 1/8 cup onion -- chopped 2 tsp. cilantro -- finely chopped 1 tsp. lime juice 2 large flour tortillas -- heated through Garnish: sour cream -- or fat free scallions -- chopped cilantro -- chopped salsa Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles... Learning Kitchen - Post by : tedlandreth - Author : Unknown - Read : 3046

Vegetables - Beets -  Pickled Beets By Jgarcia Vegetables - Beets - Pickled Beets By Jgarcia

Vegetables - Beets -  Pickled Beets By Jgarcia
2 lbs. brown sugar 2 qts. white vinegar 1/2 oz. stick cinnamon 2 Tbsp. ground ginger 2 Tbsp. ground cloves 1 1/2 tsp. mustard seed Fresh Beets, peeled In large pan, cook vinegar with sugar and spices for 15 minutes. Cut beets to desired size (slice, chunk, or leave whole, if small). Place beets in brine and cook until tender. Pack in sterilized jars and seal.... Learning Kitchen - Post by : cwdedes - Author : Unknown - Read : 2189

Vegetables - Buckwheat Stuffed Cabbage Rolls Vegetables - Buckwheat Stuffed Cabbage Rolls

Vegetables - Buckwheat Stuffed Cabbage Rolls
1 medium sized onion, finely chopped 1/2 finely chopped green pepper 3 tbsp. oil 2 cups buckwheat groats 4 cups boiling water 1/2 tsp. salt, pepper to taste 1/2 cup chopped nuts, peanuts or walnuts 1/4 cup chopped sunflower seeds 1 head cabbage Warm water Preheat oven to 350 degrees.Oil a baking dish.Saute onion and green pepper in oil until tender. Add groats and stir until coated with oil. Add the water; cover and simmer 15 minutes or until groats are tender and the water has been absorbed. Season... Learning Kitchen - Post by : zeekstern - Author : Unknown - Read : 3135

Vegetables - Cauliflower -  Cauliflower Cheese Soup Vegetables - Cauliflower - Cauliflower Cheese Soup

Vegetables - Cauliflower -  Cauliflower Cheese Soup
1 medium cauliflower (cut into pieces) 1/4 cup butter 2/3 cup chopped onion 3 Tbsp. flour 2 cups chicken broth 2 cups milk 2 Tbsp. Worcestershire sauce 1/2 lb. sharp cheddar cheese shredded Cook cauliflower; drain and reserve 1 cup liquid. Saute onions in butter; blend in flour. Add broth. Cook stirring constantly till comes to a boil. Stir in saved liquid. Add milk and Worcestershire. Salt and pepper to taste. Add cauliflower. Heat to boiling. Stir in cheese just before serving.... Learning Kitchen - Post by : betty17 - Author : Unknown - Read : 805

Vegetables - Onion -  Cherry - Onion Chutney Vegetables - Onion - Cherry - Onion Chutney

Vegetables - Onion -  Cherry - Onion Chutney
2-1/2 lbs. pitted cherries, fresh or frozen 1 cup yellow onion, diced 2 Tbs. fresh ginger, minced 1-1/2 cups white sugar 1/4 tsp. mustard seed 1/4 tsp. celery seed 1/8 tsp. ground allspice 1/2 tsp. ground coriander 1/8 tsp. ground cinnamon 1/4 tsp. dried red pepper flakes 1 tsp. salt 1-1/2 cups white wine vinegar Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or until a little syrupy. Remove from heat and sauce will thicken as it... Learning Kitchen - Post by : Cocksman - Author : Unknown - Read : 2626

Vegetables - Roasted Potatoes Vegetables - Roasted Potatoes

Vegetables - Roasted Potatoes
1 pound new potatoes 2 Tbl. butter, melted 2 tsp. sugar 1 tsp. kosher salt 1/2 tsp. pepper, coarsely ground Aoli (recipe follows)Heat oven to 375 degrees. Coat potatoes with butter or margarine. Arrange in a baking pan. Combine sugar, salt and pepper; sprinkle over potatoes. Bake until tender. 40 to 45 minutes. Serves 4 to 5. Note: serve these with Aoli. Aioli: 4 cloves garlic 4 large egg yolks 1 Tbl. boiling water 1 Tbl. fresh lemon juice 1/2 tsp. salt pinch cayenne pepper 1 1/3 cup oil (2/3... Learning Kitchen - Post by : LuvRiches - Author : Unknown - Read : 2659

Vegetables - Potato Salad -  Hot Potato And Salmon Salad Vegetables - Potato Salad - Hot Potato And Salmon Salad

Vegetables - Potato Salad -  Hot Potato And Salmon Salad
8 strips bacon 4 cups potatoes, cooked, peeled, chilled and cut into 1 inch pieces 1 tsp. garlic salt 1 tsp. seasoned pepper 1 cup mayonnaise type salad dressing 2 Tbs. balsamic vinegar 1/4 cup lemon juice 1/2 tsp. hot red pepper sauce 1/4 cup sweet pickle relish 1 Tbs. plus 1 tsp. prepared mustard 4 cups Romaine lettuce, torn 3/4 lb. salmon, cooked, chilled, flaked 1 Tbs. plus 1 tsp. capers, drained 4 hard-boiled eggs, chopped Cook bacon in a heavy nonstick skillet over medium high heat 7-8 minutes,... Learning Kitchen - Post by : Driven - Author : Unknown - Read : 879

Vegetables - Sauerkraut Salad Vegetables - Sauerkraut Salad

Vegetables - Sauerkraut Salad
1 large can saurkraut, drained 1 Cup chopped celery, chopped 1 Cup mixed green and red peppers, choped but not fine 1 medium onion ,chopped 1 1/4 Cups sugar, more or less 1/4 Cup oil 1/4 Cup vinegar Mix the sugar , oil and vinegar together and pour over the remaining ingredients. It is best if it is refrigerated overnight.... Learning Kitchen - Post by : dimpleart - Author : Unknown - Read : 3196

Vegetables - Giardiniera Vegetables - Giardiniera

Vegetables - Giardiniera
2 to 3 package baby carrots (each about 1/2 pound) 1 small bunch celery 2 red or green bell peppers 1 large cauliflower (about 2 pounds) 1 pound small white boiling onions 1 cup salt 4 quarts cold water 2 quarts white vinegar 1/4 cup mustard seed 2 tablespoons celery seed 1 small dried hot chili pepper 2 1/2 cups sugar Peel carrots; cut in half lengthwise, then into 1 1/2-inch-long pieces; you should have 4 cups. Remove strings from celery, cut in half lengthwise, then into 1 1/2-inch-long pieces;... Learning Kitchen - Post by : DarrenB - Author : Unknown - Read : 3062

Vegetables - Green Bean, Red Onion And Roast Potato Salad With Rosemary Vinaigrette Vegetables - Green Bean, Red Onion And Roast Potato Salad With Rosemary Vinaigrette

Vegetables - Green Bean, Red Onion And Roast Potato Salad With Rosemary Vinaigrette
3 pounds red boiling potatoes 2/3 cup olive oil 1 garlic clove 1/4 cup red-wine vinegar 1 tablespoon fresh rosemary leaves or 1 teaspoon crumbled dried, plus rosemary sprigs for garnish 1 red onion, halved lengthwise and sliced thin lengthwise 2 pounds fresh green beans, trimmed and cut into 1-inch pieces 24 Kalamata or Nicoise olives, pitted and halved Halve the potatoes, unpeeled, and cut them into 1-inch wedges. In a large roasting pan heat 1/3 cup of the oil in the middle of a preheated 425°F.... Learning Kitchen - Post by : demenev - Author : Unknown - Read : 2132

The Shuttle - Chapter XIX - SPRING IN BOND STREET The Shuttle - Chapter XIX - SPRING IN BOND STREET

The Shuttle - Chapter XIX - SPRING IN BOND STREET
CHAPTER XIX - SPRING IN BOND STREETThe visit to London was part of an evolution of both body and mind to Rosalie Anstruthers. In one of the wonderful modern hotels a suite of rooms was engaged for them. The luxury which surrounded them was not of the order Rosalie had vaguely connected with hotels. Hotel-keepers had apparently learned many things during the years of her seclusion.Vanderpoels, at least, could so establish themselves as not to greatly feel the hotel atmosphere. Carefully chosen colours... Long Stories - Post by : hsanchezp - Author : Frances Hodgson Burnett - Read : 2667

Letters On Demonology And Witchcraft - LETTER V Letters On Demonology And Witchcraft - LETTER V

Letters On Demonology And Witchcraft - LETTER V
LETTER VThose who dealt in fortune-telling, mystical cures by charms, and the like, often claimed an intercourse with Fairyland--Hudhart or Hudikin--Pitcairn's "Scottish Criminal Trials"--Story of Bessie Dunlop and her Adviser--Her Practice of Medicine--And of Discovery of Theft--Account of her Familiar, Thome Reid--Trial of Alison Pearson--Account of her Familiar, William Sympson--Trial of the Lady Fowlis, and of Hector Munro, her Stepson--Extraordinary species of Charm used by the latter--Confession... Nonfictions - Post by : SilverSiR - Author : Sir Walter Scott - Read : 2790

The Forsyte Saga - Interlude 1 - Vol 2. Indian Summer of a Forsyte - Chapter III The Forsyte Saga - Interlude 1 - Vol 2. Indian Summer of a Forsyte - Chapter III

The Forsyte Saga - Interlude 1 - Vol 2. Indian Summer of a Forsyte - Chapter III
Interlude 1 - Indian Summer of a Forsyte - Chapter IIIThe little spirits of the past which throng an old man's days had never pushed their faces up to his so seldom as in the seventy hours elapsing before Sunday came. The spirit of the future, with the charm of the unknown, put up her lips instead. Old Jolyon was not restless now, and paid no visits to the log, because she was coming to lunch. There is wonderful finality about a meal; it removes a world of doubts, for no one misses meals except for... Long Stories - Post by : bucky - Author : John Galsworthy - Read : 1904

The Forsyte Saga - Novel 2. In Chancery - PART III - Chapter VI. A SUMMER DAY The Forsyte Saga - Novel 2. In Chancery - PART III - Chapter VI. A SUMMER DAY

The Forsyte Saga - Novel 2. In Chancery - PART III - Chapter VI. A SUMMER DAY
Novel 2. In Chancery - PART III - CHAPTER VI. A SUMMER DAYHis boy was seldom absent from Jolyon's mind in the days which followed the first walk with Irene in Richmond Park. No further news had come; enquiries at the War Office elicited nothing; nor could he expect to hear from June and Holly for three weeks at least. In these days he felt how insufficient were his memories of Jolly, and what an amateur of a father he had been. There was not a single memory in which anger played a part; not one reconciliation,... Long Stories - Post by : god65 - Author : John Galsworthy - Read : 2848

The Golden Lion Of Granpere - Chapter 8 The Golden Lion Of Granpere - Chapter 8

The Golden Lion Of Granpere - Chapter 8
CHAPTER VIII.'How is it to be?' said Michel to his niece the next morning. The question was asked downstairs in the little room, while Urmand was sitting at table in the chamber above waiting for the landlord. Michel Voss had begun to feel that his visitor would be very heavy on hand, having come there as a visitor and not as a man of business, unless he could be handed over to the woman-kind. But no such handing over would be possible, unless Marie would acquiesce. 'How is it to be?' Michel asked.... Long Stories - Post by : tonyscott - Author : Anthony Trollope - Read : 2791

The Refugees: A Tale Of Two Continents - Part 2. In The New World - Chapter 34. The Men Of Blood The Refugees: A Tale Of Two Continents - Part 2. In The New World - Chapter 34. The Men Of Blood

The Refugees: A Tale Of Two Continents - Part 2. In The New World - Chapter 34. The Men Of Blood
PART II. IN THE NEW WORLD CHAPTER XXXIV. THE MEN OF BLOODSo unexpected was the blow that even De Lhut, hardened from his childhood to every shock and danger, stood shaken and dismayed. Then, with an oath, he ran at the top of his speed towards the line of figures, his companions following at his heels.As they drew nearer they could see through the dusk that it was not indeed a line. A silent and motionless officer stood out some twenty paces in front of his silent and motionless men. Further, they... Long Stories - Post by : NightLight - Author : Arthur Conan Doyle - Read : 1807