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Pies - Crust -  Hazelnut Crust Pies - Crust - Hazelnut Crust

Pies - Crust -  Hazelnut Crust
2 cups hazelnuts, toasted (if not available, can use pecans) 1/4 cup sugar 1/4 cup (1/2 stick) unsalted butter, melted Wrap foil tightly around outside of 9-inch-diameter springform pan (this step wasspecifically for the original cheesecake recipe). Blend hazelnuts and sugar in food processor until nuts are finely ground. Add melted butter; blend until moist clumps form. Press nut mixture onto bottom (not sides) of prepared pan. Bon Appetit... Learning Kitchen - Post by : vfitzpatrick - Author : Unknown - Read : 3124

Poultry - Bbq Chicken In Foil Poultry - Bbq Chicken In Foil

Poultry - Bbq Chicken In Foil
Your Favorite B.B.Q. Sauce, as Needed 4 Servings Skinless, Boneless, Chicken Thighs or Breast Halves. 1 each Green and Red Bell Pepper (cut into strips) 1 Med Onion (chopped) 4 Med Potatoes (sliced 1/8 inch thick) 1 Tbs Butter or Oleo (melted) Salt and Pepper to taste. Pre-Heat Oven to 350º Lay out four - 12 X 18 inch sheets of aluminum foil. Place 1 Tbs B.B.Q. sauce in the center of one of the foil sheets. Lay one serving of chicken on the sauce. Drizzle 1/4 of the butter/oleo over the chicken.... Learning Kitchen - Post by : mikevecc - Author : Unknown - Read : 1162

Poultry - Chicken -  Caribbean Chicken Poultry - Chicken - Caribbean Chicken

Poultry - Chicken -  Caribbean Chicken
12 chicken pieces (skinned) 1 Tbsp. oil 1 medium onion (chopped) 1/2 cup chicken broth 2 tsp. curry powder 1 Tbsp. lemon juice 1 cup drained pineapple chunks 1 green pepper (sliced) 2 bananas sliced 1/4 cup rum or chicken stock 1 Tbsp. cornstarch 1/2 cup cashews In a large frying pan, cook chicken parts in oil until lightly browned, turning once. Add onion, stir until cooked. Reduce heat. In a small bowl, mix broth, curry powder, lemon juice, and salt. Pour over chicken, cover, simmer 25 minutes,... Learning Kitchen - Post by : kmatinfeacfd - Author : Unknown - Read : 382

Poultry - Chicken -  Chicken Breast Provolone Poultry - Chicken - Chicken Breast Provolone

Poultry - Chicken -  Chicken Breast Provolone
2 tablespoons flour 1 teaspoon tarragon 1/2 teaspoon salt 1/4 teaspoon white pepper 4 - skinned, boned chicken breast halves 2 tablespoons butter 1 teaspoon oil 4 slices boiled ham 2 teaspoons flour 2/3 cup half and half 1/3 cup dry white wine 1 cup (4 ounces) shredded provolone cheese Mix 2 tablespoons flour, tarragon, salt, and white pepper in a plastic bag. Add chicken and shake well. Melt butter and oil in medium skillet. Sauté chicken over medium heat until golden and thoroughly cooked. Place... Learning Kitchen - Post by : mrsolution - Author : Unknown - Read : 2218

Poultry - Chicken -  Ginger Chicken Poultry - Chicken - Ginger Chicken

Poultry - Chicken -  Ginger Chicken
4 boneless, skinless chicken breasts 1/3 cup all purpose flour 1 Tablespoon oil 1/2 cup pineapple juice 2 Tablespoons honey 2 Tablespoons soy sauce 1/2 teaspoon ginger – (to 1 teaspoon)2 teaspoons garlic -- minced. Coat chicken pieces in the flour. Heat oil in non-stick skillet over medium-high heat. Cook chicken 3 - 4 minutes per side, until lightly browned on the outside. Meanwhile, mix pineapple juice, honey, soy sauce, ginger and garlic. Pour over the chicken. Cook, stirring constantly,... Learning Kitchen - Post by : aidis - Author : Unknown - Read : 989

Poultry - Chicken -  Mexican Chicken Poultry - Chicken - Mexican Chicken

Poultry - Chicken -  Mexican Chicken
6 or 8 chicken breast halves, boneless and skinless 1 package of taco seasoning, mild or regular 6-8 Tblsp of sour cream Salsa Toss chicken and seasoning together in a plastic bag. Arrange chicken breasts in a 9x13 casserole, sprayed with non-stick spray. Bake at 350 for 30 minutes. Put a dollop of sour cream on each breast and spread to cover. Bake 5 minutes more. Serve with salsa.... Learning Kitchen - Post by : artisan_writer - Author : Unknown - Read : 1726

Poultry - Chicken Appetizer -  Buffalo Wings By Suefreeman Poultry - Chicken Appetizer - Buffalo Wings By Suefreeman

Poultry - Chicken Appetizer -  Buffalo Wings By Suefreeman
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Crystal or Frank's Louisiana hot sauce 1 tablespoon margarine On the side: bleu cheese dressing (for dipping) celery sticks Combine flour, salt, peppers and paprika in a medium bowl. In another small bowl, whisk together egg and milk. Slice each chicken breast into 6 pieces. Preheat 4-6 cups of vegetable oil in... Learning Kitchen - Post by : linsapp - Author : Unknown - Read : 2793

Poultry - The Brew Bird Of Happiness (or Dancing Chickens) Poultry - The Brew Bird Of Happiness (or Dancing Chickens)

Poultry - The Brew Bird Of Happiness (or Dancing Chickens)
1 (3 pound) whole frying chicken 1 can of beer seasoning to taste Wash bird and remove giblet sack from inside bird. Season skin to taste. Open beer can and place in cavity of bird, open side up of course. On a charcoal grill with one layer of blazing hot coals, place bird on rack balancing on the beer can to where bird appears to be standing up. Close top of grill.Set vents on top to 20% open. Forget these dudes for an hour and a half and open lid. Birds should be well browned or it may take another... Learning Kitchen - Post by : donnaletson - Author : Unknown - Read : 2760

Poultry - Chicken Grilled -  Chipotle And Lime Grilled Chicken Breasts Poultry - Chicken Grilled - Chipotle And Lime Grilled Chicken Breasts

Poultry - Chicken Grilled -  Chipotle And Lime Grilled Chicken Breasts
6 whole chicken breasts 1/4 cup olive oil 1/4 cup orange juice 2 tablespoons lime juice 2 tablespoons soy sauce or tamari 1 teaspoon cumin 2 teaspoons ground chipotle chile 2 teaspoons oregano 2 teaspoons paprika 1/4 cup chopped cilantro 4 minced scallions Combine the marinade ingredients in a food processor or blender and process until smooth. Marinate chicken at least 2 hours, or preferably, overnight. Grill over coals or gas grill for 35 minutes, turning occasionally until cooked and golden brown.... Learning Kitchen - Post by : roblev - Author : Unknown - Read : 1222

Poultry - Chicken Salad -  Connie's Chicken Salad Poultry - Chicken Salad - Connie's Chicken Salad

Poultry - Chicken Salad -  Connie's Chicken Salad
2 cups diced apples 1 Tbsp. lemon juice 4 cups cooked chicken 1 1/2 cups celery, fine dice 1 cup green grapes, cut in half 1 cup pineapple tidbits, optional 3/4 cup Miracle Whip or Mayonnaise 1/2 tsp. salt 1/4 tsp. pepper Frosting: 1 (8 oz.) cream cheese 1/4 cup Miracle Whip or Mayonnaise Dice apples and sprinkle lemon juice over apples (can use pineapple juice also). Add chopped cooked chicken, celery (finely chopped), grapes (cut in half), pineapple bits, Miracle Whip and seasoning. Mix lightly.... Learning Kitchen - Post by : boergoat - Author : Unknown - Read : 2732

Poultry - Chicken Salad Mexican Cobb Poultry - Chicken Salad Mexican Cobb

Poultry - Chicken Salad Mexican Cobb
Serving Size : 0 Preparation Time :0:00 Categories : Chicken Salad Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dressing 2/3 cup sour cream 1 can (4 oz.) chopped green chilies, undrained 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon freshly ground pepper 1/2 teaspoon red pepper sauce 1/4 teaspoon salt -------------------- 6 cups shredded romaine lettuce 1 can (15 or 19 oz.) red kidney beans, drained and rinsed... Learning Kitchen - Post by : bizpioneer - Author : Unknown - Read : 1659

Poultry - Chicken Soup -  One Great Gumbo With Chicken And Andouille Sausage Poultry - Chicken Soup - One Great Gumbo With Chicken And Andouille Sausage

Poultry - Chicken Soup -  One Great Gumbo With Chicken And Andouille Sausage
Recipe courtesy Rachael Ray 2 tablespoons extra- virgin olive oil, 2 turns of the pan 1 pound chicken breast tenders, diced 1 pound boneless, skinless chicken thighs, diced or, double amount of white meat Salt and pepper 2 teaspoons poultry seasoning 1 1/2 pounds andouille sausage, casings removed and diced 3 tablespoons unsalted butter 4 ribs celery from the heart of the stalk, chopped 2 green bell peppers, seeded and diced 1 large onion, peeled and chopped 2 bay leaves, fresh or dried 2 tablespoons... Learning Kitchen - Post by : andyf13 - Author : Unknown - Read : 945

Preserving - Relish -  Pepper Relish Preserving - Relish - Pepper Relish

Preserving - Relish -  Pepper Relish
12 green bell pepper 12 red bell pepper 3 large onions 2 pints vinegar 3 Tbs. salt 2 cups sugar Wash and drain peppers. Chop peppers and onions fine. Cover with boiling water and allow to stand for 10 minutes. Drain and cover with boiling water and return to a boil, then let stand again for 10 minutes. Drain dry, then add vinegar, sugar and salt. Cook for 15 mins. Pack into hot jars leaving a 1/2 inch space Seal and process in boiling water bath for 5 minutes.... Learning Kitchen - Post by : isyd1 - Author : Unknown - Read : 2115

Rice - Dolmathes-stuffed Grape Leaves Rice - Dolmathes-stuffed Grape Leaves

Rice - Dolmathes-stuffed Grape Leaves
Yield: 4 1 1/2 pounds onions 1 cup olive Oil 1 3/4 cup rice 1/2 cup parsley 2 tbl. dill 1/2 teaspoon mint 2 lemons, juiced 1-2 tbl. pine nuts 1 jar grape leaves Garnish: lemon wedges From J.R. Brimmer III Preheat oven to 375° F.Sauté onions in olive oil. Add rice and brown lightly. Cook rice according to directions with half the lemon juice. Add dill, mint, parsley, and pine nuts. Rinse grape leaves in cold water. Remove stems and place 1 tablespoon of rice mixture on dull side folding in sides... Learning Kitchen - Post by : stacy - Author : Unknown - Read : 2007

Rice - Faux Risotto With Porcini And Truffle Oil Rice - Faux Risotto With Porcini And Truffle Oil

Rice - Faux Risotto With Porcini And Truffle Oil
1 cup basmati rice -- or other long grain 4 cups vegetable broth -- or more as needed 1/2 onion -- chopped 2 cloves garlic -- sliced handful dried porcini mushrooms 1 tbsp. unsalted butter 1/4 cup Parmesan cheese -- grated Heat a cast iron skillet. When hot, add a bit of olive oil. Add onion and garlic and saute until a bit soft. Add rice, saute to get rice covered with oil, and then add 1/2 cup of broth. When the broth is absorbed, add another 1/2 cup and so on until rice is tender and broth is... Learning Kitchen - Post by : Alexandria - Author : Unknown - Read : 1363

Mexican And Hispanic - Roasted Corn And Black Bean Salsa Mexican And Hispanic - Roasted Corn And Black Bean Salsa

Mexican And Hispanic - Roasted Corn And Black Bean Salsa
1 Ear Sweet Corn 1/2 cup dried Black Beans 2 cups water 1/2 teaspoon Salt 3 Roma Tomatoes 1 Jalapeno Pepper Juice of 1 Lime 3 Tablespoons Chopped Fresh Cilantro Roast ear of corn on grill in husk approximately 10 minutes. Cover Black Beans with water, bring to a boil and simmer for 25 minutes until softened but still holding their shape, then drain. Put in a bowl and sprinkle with the salt. Husk the corn and cut from the cob; mix with the beans. Seed the Roma Tomatoes , chop fine and add to the... Learning Kitchen - Post by : 52005 - Author : Unknown - Read : 1847

Mixes - Bisquick Mix Mixes - Bisquick Mix

Mixes - Bisquick Mix
12 cups sifted flour 1/2 cup baking powder 3 tablespoons salt 2 1/4 cups shortening or 1 3/4 cup vegetable oil Sift together the first 3 ingredients in a large bowl. Stirring constantly, drop shortening by spoonfuls. Cut shortening in with 2 knives or mix with at very low speed till mixed and is texture of coarse cornmeal. Store tightly covered in large plastic container. Do not refrigerate. This will keep for 1 1/2 to 2 months.... Learning Kitchen - Post by : bembaman - Author : Unknown - Read : 441

Mixes - All Purpose Cake Mix Mixes - All Purpose Cake Mix

Mixes - All Purpose Cake Mix
10 cups all-purpose flour 6 1/4 cups sugar 1 cup cornstarch 5 tbsp. baking powder 1 tbsp. salt 2 1/2 cups vegetable shortening In a large sifter, combine flour, sugar, cornstarch, baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender or a heavy-duty mixer (or a large food processor), to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20 cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a... Learning Kitchen - Post by : Dayne_Dylan - Author : Unknown - Read : 2268

Mixes - Ranch Dressing Mix Mixes - Ranch Dressing Mix

Mixes - Ranch Dressing Mix
1 cup dried parsley flakes 1/2 cup finely crushed saltines (about15 crackers) 1/2 cup dried minced onion 1/2 cup garlic powder 1/2 cup onion powder 1/2 cup garlic salt 1/2 cup onion salt 2 tablespoons dill weed Additional Ingredients to make the salad dressing: 2 cups mayonnaise 2 cups buttermilk In a large bowl, combine the first 8 ingredients; mix well. Store in an airtight container in a cool dry place. Makes 3 cups (enough to make 24 batches of ranch salad dressing) To make Ranch Dressing: In... Learning Kitchen - Post by : dominique - Author : Unknown - Read : 343

Mixes - Homemade Vanilla Extract Mixes - Homemade Vanilla Extract

Mixes - Homemade Vanilla Extract
2 whole vanilla beans 1-1/2 cups mild brandy 1/2 cup water 1 cup granulated sugar In a 3-cup glass container with a tight-fitting lid, combine the vanilla beans with the brandy. Cap and allow to sit at room temperature 3 weeks. Remove the beans and strain liquid through a double layer of cheesecloth into a bowl, if necessary. In a medium saucepan, combine the water and sugar over medium heat. Bring to a boil, stirring constantly until sugar dissolves. Remove from heat and cool. Stir into vanilla... Learning Kitchen - Post by : SpamChef - Author : Unknown - Read : 2106