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Fruit - Peach -  Peaches And Cream Muffins Fruit - Peach - Peaches And Cream Muffins

Fruit - Peach -  Peaches And Cream Muffins
Serving Size: 10 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches thawed In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 5 minutes before... Learning Kitchen - Post by : lyndonfriend - Author : Unknown - Read : 2525

Fruit - Strawberry -  Strawberry Streusel Muffins Fruit - Strawberry - Strawberry Streusel Muffins

Fruit - Strawberry -  Strawberry Streusel Muffins
1 3/4 cups flour -- divided 1/4 cup sugar 3/4 cup brown sugar -- packed and divided 2 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons cinnamon -- divided 1 egg -- slightly beaten 10 tablespoons -- unsalted butter, melted and divided 1/2 cup milk 1 1/4 cups strawberries -- chopped 2 tablespoons lemon zest -- grated and divided 1/2 cup pecans -- chopped 1/2 cup powdered sugar 1 tablespoon lemon juice Preheat oven to 350 degrees. Line muffin cups with paper liners. Sift together 11/2 cups... Learning Kitchen - Post by : Halla313 - Author : Unknown - Read : 2232

Indian - Chicken Curry North Indian Style Indian - Chicken Curry North Indian Style

Indian - Chicken Curry North Indian Style
1 lb. Chicken-drumsticks, thighs, breast pieces 1 small carton Plain yogurt 2 medium Onions, very finely chopped 4 tbl. Vegetable oil 2 Cloves 1/2 tsp. Mustard powder 2 pods Cardamom 1/2 tsp. Cumin powder 1 tsp. Garam Masala 1 tsp. Chili Powder 1/2" piece Ginger 4 cloves Garlic 1/3 tsp. Coriander Seeds to taste Salt 1/2 tsp. Freshly ground pepper Remove fat from the chicken and then salt and pepper it. Sprinkle with chili powder. Add yogurt and mix well until the chicken is covered liberally... Learning Kitchen - Post by : yourwebprofits - Author : Unknown - Read : 1903

Irish - Bread -  Irish Soda Bread By Jewel Irish - Bread - Irish Soda Bread By Jewel

Irish - Bread -  Irish Soda Bread By Jewel
1 cup self-rising flour 1/2 tsp. salt 1 tsp. Baking soda 1 cup buttermilk Mix all ingredients together. Turn out onto lightly floured surface. Knead for approximately 3 minutes. Shape into an 8" round. Using a floured knife, cute round into quarters. Lightly flour a round griddle (or electric frying pan if no round griddle) and place soda farrels on griddle, preheated to 350F. Cook each side approximatley 5 minutes. Stand each farrel on end for approx. 2 minutes to make sure inside is cooked. Delicious... Learning Kitchen - Post by : Jeff_Usher - Author : Unknown - Read : 925

Italian - The Windy City Italian Beef Sandwiches Italian - The Windy City Italian Beef Sandwiches

Italian - The Windy City Italian Beef Sandwiches
3 cloves garlic, crushed 1/2 teaspoon pepper 1 (2 3/4- to 3 –pound) beef sirloin tip roast or tri-tip roast 2 cups water 1 tablespoon instant beef bouillon granules 1 teaspoon crushed red pepper 3 medium green peppers, cut into 1/2-inch strips 8 firm or crisp Italian rolls Preheat oven to 325° F.Combine garlic and pepper. Rub over roast, fat side up, on a rack in a roasting pan. Insert a meat thermometer. Roast, uncovered, in a 325° oven for 1 1/2 to 2 hours or till thermometer registers 145°... Learning Kitchen - Post by : JMan1234 - Author : Unknown - Read : 2934

Jams And Jellies - Jelly -  Kiwi Fruit Jelly Jams And Jellies - Jelly - Kiwi Fruit Jelly

Jams And Jellies - Jelly -  Kiwi Fruit Jelly
4 pounds kiwifruit to make 3 1/2 cups juice 1/4 cup water 5 cups sugar 1 box (1 3/4 ounce) powdered pectin Peel and crush kiwifruit. Place fruit and water in saucepan, cover and simmer 5 minutes. To extract juice, place cooked fruit in jelly bag or several thickness' of cheesecloth. Let drip at least 4 hours. Measure 3 1/2 cups juice. Gently press bag (not hard) if there is not enough juice. Add a little water if needed. In large, heavy kettle, stir pectin into juice. Bring to a full boil over high... Learning Kitchen - Post by : tontonlefou - Author : Unknown - Read : 1422

Jams And Jellies - Jelly -  Rasberry Beet Jelly Jams And Jellies - Jelly - Rasberry Beet Jelly

Jams And Jellies - Jelly -  Rasberry Beet Jelly
6 cups beet juice 2 boxes of Sure Jell 1/2 cup lemon juice 7 cups sugar 2--6oz packages of raspberry Jello Bring first 3 ingredients to a boil. Remove from heat, stir in sugar and jello return to heat and bring to a full rolling boil. Boil 6 minutes. Skim of foam. Pour into sterilized jars. And seal.... Learning Kitchen - Post by : David_Cash - Author : Unknown - Read : 3427

Low_fat - Gold Medal Beans And Rice Low_fat - Gold Medal Beans And Rice

Low_fat - Gold Medal Beans And Rice
3 cups ham stock or 2 tsp.Goya Jamon and and 3 cups water 1/2 cup dried pinto beans 1 cup Minute Rice© Brown Rice 1 cup water 1/2 tsp. salt 1 tbsp. freshly squeezed lemon juice 1 (16 oz) bunch swiss chard -- stemmed/diced finely 1/8 tsp. freshly ground black pepper 1/8 tsp. freshly ground sea salt 1/4 tsp. cumin seeds 1/8 tsp. cayenne pepper 1 whole clove 1/8 tsp. dried thyme Risa's addition: 1 tsp. Penzey's Northwoods Seasoning Blend dash hot sauce Pour the broth (or Goya mixture) into the crockpot.... Learning Kitchen - Post by : godcold - Author : Unknown - Read : 702

Low_fat - Chicken -  Smothered Chicken And Barley Low_fat - Chicken - Smothered Chicken And Barley

Low_fat - Chicken -  Smothered Chicken And Barley
L tsp ground cumin 3/4 tsp chili powder l/2 tsp salt l/2 tsp ground cinnamon l/2 tsp dried mint flakes l/8 tsp garlic powder l/8 tsp ground red pepper 6 4-oz chicken thighs, skinned l/2 tsp vegetable oil cooking spray l l/2 c. chopped onion l c chopped red bell pepper l Tbs low-sod. soy sauce 3 l/2 c low-salt chicken broth l l/4 c uncooked pearl barley l l4.5-oz can diced tomatoes, drained 6 Tbs chopped green onions Combine the first 7 ingredients in small bowl, rub chicken with half of spice mix.... Learning Kitchen - Post by : Deck_Warrior - Author : Unknown - Read : 1790

Low_fat - Flaming Regal Bananas Low_fat - Flaming Regal Bananas

Low_fat - Flaming Regal Bananas
1/3 cup flaked coconut 1/4 cup packed brown sugar 1/2 teaspoon grated orange rind 1/4 cup butter or margarine 4 bananas, cut in halves crosswise 1/2 cup 151 rum Combine coconut, brown sugar and orange rind, mixing well. Set aside. Melt butter in a large skillet; add bananas. Sprinkle with coconut mixture and 2 tablespoons of rum. Cook over low heat for about three minutes or until lightly browned on all sides. Add remaining rum to skillet (do not stir). Ignite with a long match. Baste bananas with... Learning Kitchen - Post by : ksalinas - Author : Unknown - Read : 2661

Low_fat - Salad -  Cuban Bean And Rice Salad Low_fat - Salad - Cuban Bean And Rice Salad

Low_fat - Salad -  Cuban Bean And Rice Salad
1/2 cup diced peeled avocado 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups cooked white rice 1 cup chopped, seeded plum tomatoes (about 3 tomatoes) 1/4 cup minced fresh parsley 1 (15 ounce) can black beans, rinsed and drained 2 tablespoons minced fresh cilantro, (optional) Combine the first 6 ingredients in a bowl, and toss gently. Add rice, next 3 ingredients (rice through beans), and cilantro, if desired; toss well.... Learning Kitchen - Post by : Roy_Claridge - Author : Unknown - Read : 2904

Low_fat - Salad -  Fajita Salad With Creamy Cilantro-lime Sauce Low_fat - Salad - Fajita Salad With Creamy Cilantro-lime Sauce

Low_fat - Salad -  Fajita Salad With Creamy Cilantro-lime Sauce
1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound skinned, boned chicken breast -- cut into thin strips Cooking spray 6 cups shredded romaine lettuce 1 1/3 cups thinly sliced green bell pepper rings 1 cup sliced red onion -- separated into rings 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese 2 tablespoons sliced ripe olives 1 (15-ounce) can pinto beans -- rinsed and drained 1 medium tomato --... Learning Kitchen - Post by : dbarrett - Author : Unknown - Read : 1495

Pies - Cherry Crumb Pie Pies - Cherry Crumb Pie

Pies - Cherry Crumb Pie
2 cans (21 oz. each) cherry pie filling 1/4 cup sugar 2 Tblsp. melted butter 1 tsp. almond extract 1 (9-inch) unbaked pie shell Crumb Topping: 1 cup all-purpose flour 1 cup sugar 1/2 cup margarine (room temperature) Preheat oven to 350° F.Combine cherry pie filling, sugar, melted butter and almond extract. Pour into unbaked 9-inch pie shell. Sprinkle with crumb topping. Crumb Topping: Mix flour, sugar and margarine. Blend mixture with pastry blender until crumbly. Pour over top of cherry pie... Learning Kitchen - Post by : simba111 - Author : Unknown - Read : 3072

Pies - Strawberry -  Mai's Fresh Strawberry Pie Pies - Strawberry - Mai's Fresh Strawberry Pie

Pies - Strawberry -  Mai's Fresh Strawberry Pie
1 (8-inch) Pie shell, baked and cooled (**can use pre-made crumb shells) 1 pint large, fresh, ripe strawberries; washed, capped and well drained (depending on the size of strawberries you might need more than a pint) Place berries in shell with flat side down. ** If using pre-made crumb pie crust, melt 1/3 cup chocolate morsels (per pie). With small slanted cake spatula spread a thin coat of chocolate in bottom only of pie shell. Apply chocolate in a circular motion making sure you cover the complete... Learning Kitchen - Post by : delvecchio - Author : Unknown - Read : 1750

Poultry - Chicken -  Austrian-style Fried Chicken Poultry - Chicken - Austrian-style Fried Chicken

Poultry - Chicken -  Austrian-style Fried Chicken
2 (3-poun chickens all-purpose flour seasoned with salt and pepper for dredging the chicken 3 large eggs, beaten lightly 2 cups stale fine bread crumbs vegetable oil for deep-frying fresh thyme branches for garnish tomato chutney as an accompaniment Quarter each chicken, discarding the first 2 joints of the wings. Remove the breastbones and ribs and remove the skin and any fat. Have ready in 3 wide shallow bowls the flour, the eggs, and the bread crumbs. Dredge the chicken in the flour, shaking off... Learning Kitchen - Post by : Chris_Landrum - Author : Unknown - Read : 3277

Poultry - Chicken-chile Cheesecake Poultry - Chicken-chile Cheesecake

Poultry - Chicken-chile Cheesecake
1 1/3 c. finely crushed tortilla chips 1/4 c. butter or margarine, melted 3 (8oz.)pkgs. cream cheese, softened 4 large eggs 1 tsp. chili powder 1 tsp. Worcestershire sauce 1/4 tsp. salt 3 tbl. minced green onions 1 1/2 c. finely shredded cooked chicken 2 (4 oz) cans chopped green chiles, drained 1 1/2 c. (6 oz.) shredded Monterey Jack cheese 1 (16 oz.) sour cream 1 tsp. seasoned salt Garnish: minced green onions, picante sauce Preheat oven to 350° F. Combine tortilla chips... Learning Kitchen - Post by : southaurora - Author : Unknown - Read : 2661

Poultry - Chicken -  Chicken Pasta Primavera Poultry - Chicken - Chicken Pasta Primavera

Poultry - Chicken -  Chicken Pasta Primavera
2 cups uncooked spiral or bowtie pasta -- (2 to 3 cups) 1 lb. boneless, skinless chicken breasts or tenders, cubed 2 garlic cloves -- minced 2 T. butter 1 pkg. frozen broccoli, cauliflower, and carrots -- (16 oz.) thawed 3/4 cup whipping cream 3/4 cup grated Parmesan cheese 1 t. salt (I used Kosher and used less!) 1/4 t. pepper Cook pasta according to pkg. directions. Meanwhile, in a large skillet, saute chicken and garlic in hot butter until chicken is no longer pink. Add thawed vegetables and stir... Learning Kitchen - Post by : DanThies - Author : Unknown - Read : 1115

Poultry - Chicken And Crab Pot Stickers Poultry - Chicken And Crab Pot Stickers

Poultry - Chicken And Crab Pot Stickers
1 c cooked chicken, finely chopped 1 (7 1/2 oz) can crab meat, drained, flaked, and cartilage removed 3/4 c finely chopped celery 3/4 c finely chopped bok choy or cabbage 1/4 c finely chopped green onion 1 tbsp soy sauce 1 tbsp dry sherry 2 tsp cornstarch 1 tsp sesame oil or cooking oil 1/2 tsp salt 1/2 tsp sugar 3 c all purpose flour 1/2 tsp salt 1 c boiling water 1/3 c cold water 1/4 c all purpose flour 6 tbsp cooking oil 1 1/3 c water soy-ginger sauce - recipe below Chinese mustard sauce - recipe... Learning Kitchen - Post by : Gloria_Nye - Author : Unknown - Read : 2454

Poultry - Chicken -  Devilish Chicken Peppers Poultry - Chicken - Devilish Chicken Peppers

Poultry - Chicken -  Devilish Chicken Peppers
4 large red bell peppers 4 whole chicken breasts, skinned and boned 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1/4 cup melted butter or margarine 1 1/2 cups crushed barbecue-flavored potato chips 1 (3 oz.) can smoke-flavored deviled ham 1 egg, slightly beaten 1 (15 oz.) can tomato sauce 1 tsp. oregano 1 tsp. basil salt and pepper to taste 1/2 cup (2 oz.) shredded Cheddar cheese Preheat oven to 375 degrees F. Cut off tops of bell peppers; remove seeds. Cook peppers five minutes... Learning Kitchen - Post by : tony1219 - Author : Unknown - Read : 2190

Poultry - Chicken -  Green Chile Chicken Enchiladas Poultry - Chicken - Green Chile Chicken Enchiladas

Poultry - Chicken -  Green Chile Chicken Enchiladas
12 - 18 corn tortillas 1/2 cup oil 8 oz. shredded Monterey Jack cheese 3/4 cup chopped onion 1/4 cup butter or margarine 1/4 cup flour 2 cup chicken broth 4 oz. chopped green chiles 1 cup sour cream 1 chicken or 3 breast halves, boiled and shredded Preheat oven to 375 degrees F.Cook tortillas in hot oil until softened (5 seconds). Place some chicken, cheese, and onion on each tortilla and roll up. Place seam side down in greased baking pan. Melt butter, add flour, stir well. Add broth; cook till... Learning Kitchen - Post by : tedcash - Author : Unknown - Read : 2974