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Pastries - Easy Fruit Shells Pastries - Easy Fruit Shells

Pastries - Easy Fruit Shells
Easy Fruit Shells 1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells 1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix 2 cups milk 2 cups cut-up fresh fruit (banana, strawberries, grapes) Whipped topping or whipped cream Bake pastry shells according to pkg. directions. Cool. Prepare pudding according to pkg. directions. Spoon about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate until serving time, up to 4 hour.... Learning Kitchen - Post by : Maayan - Author : Unknown - Read : 574

Salads And Dressings - Green Goddess Dressing Salads And Dressings - Green Goddess Dressing

Salads And Dressings - Green Goddess Dressing
3/4 cup mayonnaise 2 anchovy fillets, minced very finely 1 tbsp. chopped parsley 1 tbsp chopped chives 1 tbsp chopped green onions 1 tbsp tarragon wine vinegar 3/4 tsp. dried tarragon or 1 1/4 tsp. fresh chopped In a small bowl, mix togehter mayonnaise,anchovies, parsley, chives, green onion, vinegar and tarragon until well mixed. Cover and refrigerate. Let flavors blend at least 2 hours. Serve over greens, seafood, meats, etc.... Learning Kitchen - Post by : suthra - Author : Unknown - Read : 3242

Salads And Dressings - Egg -  Egg Salad With Bacon And Cheese Salads And Dressings - Egg - Egg Salad With Bacon And Cheese

Salads And Dressings - Egg -  Egg Salad With Bacon And Cheese
6 slices crisp-fried bacon, crumbled 6 hard-boiled eggs, finely chopped 8 oz. Swiss cheese, shredded 1/4 cup candied dill pickle 3/4 cup mayonnaise 2 1/2 tsp. mustard Salt and seasoned pepper to taste 16 slices multi-grain sandwich bread Combine bacon, eggs and cheese in bowl; mix well. Add pickle, mayonnaise, mustard and seasonings; mix well. Spread between bread slices. 8 servings.... Learning Kitchen - Post by : easyworkin - Author : Unknown - Read : 1152

Salads And Dressings - Tabbouleh By Mimi Hiller Salads And Dressings - Tabbouleh By Mimi Hiller

Salads And Dressings - Tabbouleh By Mimi Hiller
1 cup uncooked bulgar 2 cups boiling water 1/4 to 1/2 cup olive oil 1/4 to 1/2 cup fresh squeezed lemon juice 1 tsp. salt 1/4 to 1/2 tsp. pepper 1/2 to 1-1/2 cups chopped fresh parsley 2 tsp. to 1/4 cup chopped fresh mint 1/4 to 1/2 cup green onions and tops, chopped 1 to 3 tomatoes, diced 1 tsp. balsamic vinegar 2 Tbl. green or black olives, chopped 1/4 to 1/2 cup celery diced 4 oz. feta cheese, crumbled 1 medium cucumber, peeled, seeds removed, diced 4 hearts of palm, sliced into 1/4" disks... Learning Kitchen - Post by : colligan - Author : Unknown - Read : 780

Salads And Dressings - Rice Noodle Salad With Vegetables And Tofu Salads And Dressings - Rice Noodle Salad With Vegetables And Tofu

Salads And Dressings - Rice Noodle Salad With Vegetables And Tofu
4 ounces rice sticks 1/4 cup chopped fresh mint 1/4 cup low-sodium soy sauce 3 tablespoons sugar 2 tablespoons chopped dry-roasted peanuts 6 tablespoons rice wine vinegar 2 serrano chilies, halved lengthwise, seeded, and thinly sliced 2 cloves garlic, minced 2 teaspoons dark sesame oil 2 cups yellow squash, halved lengthwise and thinly sliced (about 8 ounces) 2 cups thinly sliced red bell pepper rings 1 1/4 cups zucchini, halved lengthwise and thinly sliced (about 6 ounces) 3 cups sliced green cabbage... Learning Kitchen - Post by : rexyu - Author : Unknown - Read : 2055

Salads And Dressings - Seafood -  Broiled Shrimp With Greek Salad Salads And Dressings - Seafood - Broiled Shrimp With Greek Salad

Salads And Dressings - Seafood -  Broiled Shrimp With Greek Salad
12 medium shrimp 1/2 cup plus 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup fresh lemon juice 1/2 teaspoon dried oregano 1 head romaine lettuce, cut crosswise into 1-inch strips 1 large tomato, cut into wedges 2 small cucumbers, peeled if waxy, and cut into large chunks 1 small red onion, thinly sliced 1/2 pound large black olives, preferably kalamata Heat broiler. Peel shrimp, leaving tails intact; remove veins from backs. Place... Learning Kitchen - Post by : 37713 - Author : Unknown - Read : 1625

Soups - Beef -  Tamale Soup Soups - Beef - Tamale Soup

Soups - Beef -  Tamale Soup
1 pound ground beef 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1 (14.25 oz.) can stewed tomatoes, undrained 2 (16 oz.) cans pinto beans, undrained 1 (15 oz.) can creamed corn 1 (10 3/4 oz.) can condensed beef broth, undiluted 2 (15 oz.) cans tamales, drained and cut into 1-inch pieces Cook ground beef, onion, and bell pepper in a Dutch oven until ground beef is browned, stirring until meat crumbles. Add stewed tomatoes and next 3 ingredients and simmer mixture 1 hour. Stir in... Learning Kitchen - Post by : Boss_Hogg - Author : Unknown - Read : 1184

Southwestern - White Chicken Chili Southwestern - White Chicken Chili

Southwestern - White Chicken Chili
2 lbs. boneless chicken breasts 1 stalk celery, cut into large pieces * 1 carrot, cut into large pieces* 1 small onion, cut into large pieces* 1/2 tsp. pepper* 1/4 tsp. salt* 1 jar (3 lbs.) great northern beans 1 tbsp. olive oil 2 medium onions, chopped 2 cloves garlic, minced 4 to 8 oz. chopped mild green chilies 1 or 2 jalapeno peppers, diced (optional) 2 tsp. ground cumin 1 1/2 tsp. oregano 1/4 tsp. cayenne pepper 1/2 tsp. salt 6 Cups chicken broth/stock (not necessary if making own stock) 3 Cups... Learning Kitchen - Post by : Hal_Reid - Author : Unknown - Read : 1265

Southwestern - Enchiladas -  Zesty Vegetable Enchiladas Southwestern - Enchiladas - Zesty Vegetable Enchiladas

Southwestern - Enchiladas -  Zesty Vegetable Enchiladas
Yield: 4 servings 1 1/3 cups water 1/2 cup (3 ounces) dry lentils 1 tbsp. vegetable oil 1 cup (2 small) thinly sliced carrots 1 tsp. chili powder (optional) 2 cups (2 large) quartered, thinly sliced zucchini 1 cup (1 medium) chopped tomato 1 1/2 cups (6 ounces) SARGENTO® Light 4 Cheese Mexican Blend, divided 8 (8-inch) soft taco-size flour tortillas, warmed 1/2 cup ORTEGA® Thick & Chunky Salsa Preheat oven to 350° F. Combine water and lentils in medium saucepan; bring to a boil. Reduce heat to... Learning Kitchen - Post by : clelestem - Author : Unknown - Read : 528

Southwestern - Dawn Cooper's Spicy Black Bean Salsa Southwestern - Dawn Cooper's Spicy Black Bean Salsa

Southwestern - Dawn Cooper's Spicy Black Bean Salsa
2 (15 oz.) cans black beans, drained 1 (16 oz.) can whole kernal corn, drained 1/2 cup chopped fresh cilantro 6 tablespoons lime juice 6 tablespoons vegetable oil, optional 1/2 cup finely chopped purple onion 1 1/2 teaspoons ground cumin 1/2 (10 oz.) can Rotel® tomatoes, pureed 1/2 to 3/4 cup medium picante sauce salt and pepper cayene (optional to make hotter) Combine first ten ingredients in a large bowl. Season with salt and pepper. Cover and refrigerate for 24 hours, stirring occasionally.... Learning Kitchen - Post by : working_hard - Author : Unknown - Read : 689

Southwestern - Pasta With Pumpkin Seed And Chili Pesto Sauce Southwestern - Pasta With Pumpkin Seed And Chili Pesto Sauce

Southwestern - Pasta With Pumpkin Seed And Chili Pesto Sauce
-------------------------------------------------1 lb. pasta -any shape 2 tbsp. vegetable oil 1/2 cup raw pumpkin seeds (pepitas) -hulled and unsalted 1 jalapeno pepper (to 2) -stem/seed/fine dice 1 poblano peppers -stem/seed/fine dice 2 tbsp. fresh cilantro -chopped 1 tbsp. water 1 tsp. ground coriander 1 tbsp. fresh oregano -chopped juice of 1 large lime salt and freshly ground black pepper -to taste 1/4 cup extra-virgin olive oil 1/4 cup Romano or Asiago cheese -freshly grated Variation to sauce:... Learning Kitchen - Post by : aletha - Author : Unknown - Read : 1289

Stews - Vegetarian -  Bean Ragout With Cilantro-cornmeal Dumplings Stews - Vegetarian - Bean Ragout With Cilantro-cornmeal Dumplings

Stews - Vegetarian -  Bean Ragout With Cilantro-cornmeal Dumplings
2 large onions -- chopped 5 cloves garlic -- minced 2 tbsp. vegetable oil 1 poblano chile pepper -- seeded and chopped 2 large red bell peppers -- seeded and chopped 3 tbsp. chili powder 2 tsp. ground cumin 1 tsp. oregano 3/4 tsp. salt 1 (28 oz.) can whole tomatoes -- undrained and chopped 2 small zucchini -- chopped 1 (15 oz.) can pinto beans -- undrained 1 (15 oz) can black beans -- undrained 1/2 tsp. freshly ground pepper 1/2 cup all-purpose flour 1/2 cup cornmeal 1 tsp. baking powder 1/2... Learning Kitchen - Post by : jroby614 - Author : Unknown - Read : 3150

Vegetables - Cabbage -  Lebanese Spicy Filled Cabbage Leaves Vegetables - Cabbage - Lebanese Spicy Filled Cabbage Leaves

Vegetables - Cabbage -  Lebanese Spicy Filled Cabbage Leaves
6 large green cabbage leaves Filling: 2 teaspoons olive oil 4 spring onions -- finely chopped 1 clove garlic -- crushed 2 tablespoons tomato paste (*) 1/2 cup currants 2 tablespoons slivered almonds (*) 1 teaspoon cumin seeds 1/2 teaspoon ground cinnamon 2 tablespoons finely chopped fresh parsley (*) 2 1/2 cups cooked long-grain rice 1 cup vegetable or chicken stock Yoghurt Sauce: 3/4 cup plain yoghurt 1 teaspoon ground cumin 1 tablespoon finely chopped fresh mint. (*) Preheat oven to 190°C (375°... Learning Kitchen - Post by : teryshak - Author : Unknown - Read : 1116

Vegetables - Cabbage -  Oriental Salad By Jeannie Vegetables - Cabbage - Oriental Salad By Jeannie

Vegetables - Cabbage -  Oriental Salad By Jeannie
Salad: 1 medium head of cabbage can use lettuce small bunch of green onions 8 Tables. slivered almonds 2 Tables. sesame seeds 1 package of Oodles of Noodles (crushed) Dressing: 1/2 cup of oil 6 Tables. rice vinegar 2 Teas. salt 1 Teas. pepper 2 Tables. sugar Mix dressing ingredients (refrigerate if not serving immediately) Brown almonds and seeds in 2 Tables. margarine. Cut cabbage and add in other greens (lettuce, whatever you have on hand). Add onions. Mix in nuts and seeds. Add Noodles and dressing... Learning Kitchen - Post by : nameuser - Author : Unknown - Read : 1803

Vegetables - Corn -  Corn On The Cob With Garlic-ancho Butter Vegetables - Corn - Corn On The Cob With Garlic-ancho Butter

Vegetables - Corn -  Corn On The Cob With Garlic-ancho Butter
1 dried ancho or quajillo chile, seeded and torn in pieces 1/2 cup warm water 1/4 cup fresh cilantro 3 cloves garlic 1 tablespoon fresh lime juice pinch sugar 1 1/2 teaspoons kosher salt 1 stick (1/2 cup) unsalted butter, softened 8 ears corn, shucked Soak chile in warm water in a 1-cup glass measure until softened, about 30 minutes, then drain. Finely chop cilantro and garlic together in a food processor. Add chile, lime juice, sugar and salt, then process until finely chopped. Add butter and blend... Learning Kitchen - Post by : wileycoyote - Author : Unknown - Read : 3250

Vegetables - Fresh White Mushroom Croquettes Vegetables - Fresh White Mushroom Croquettes

Vegetables - Fresh White Mushroom Croquettes
1 1/2 pounds fresh white mushrooms, divided 1 large onion, quartered 1 large garlic clove 3 tablespoons olive oil, divided 1 3/4 cups Italian flavored bread crumbs, divided 3 tablespoons freshly grated Parmesan cheese 1 egg, slightly beaten 1/4 teaspoon ground black pepper 1 (17 oz.) jar meatless spaghetti sauce or Alfredo sauce Trim mushroom stems. In food processor container, combine 1 pound (about 6 cups) mushrooms, onion and garlic; pulse just until coarsely chopped. In a large skillet, heat... Learning Kitchen - Post by : lawalptl - Author : Unknown - Read : 3026

Vegetables - Marinated Fresh Mushrooms Vegetables - Marinated Fresh Mushrooms

Vegetables - Marinated Fresh Mushrooms
1/3 cup vegetable oil 3 Tbsp. lemon juice 3 Tbsp. drained capers pepper to taste 2 Tbsp. coarsely chopped drained roasted red pepper 1 lb. fresh mushrooms, quartered (5 cups) Mix all ingredients (except mushrooms) in medium-sized bowl until well blended. Add mushrooms; toss to coat. Cover and refrigerate at least for 6 hours or up to 2 days, stirring occasionally.... Learning Kitchen - Post by : doyle - Author : Unknown - Read : 2724

Vegetables - Peas -  Split Pea Soup Recipes By Mona M Vegetables - Peas - Split Pea Soup Recipes By Mona M

Vegetables - Peas -  Split Pea Soup Recipes By Mona M
1 large ham bone 1 pound split peas 3 quarts water 1 white onion 1/2 carrot, diced Seasoning (salt, red and white pepper) 6 slices bacon (optional) 2 eggs, hard cooked (optional) Place split peas and ham bone in cold water and let come to a rapid boil. Continue boiling until peas have dissolved. Turn heat low and add seasoning. Cook slowly for two and a half hours. Before serving put soup through strainer. Replace ham bits in soup, discarding bone, fat, etc. To serve, you may add a tablespoon crumbled... Learning Kitchen - Post by : sev68 - Author : Unknown - Read : 888

Vegetables - Frozen Cucumber Pickles Vegetables - Frozen Cucumber Pickles

Vegetables - Frozen Cucumber Pickles
2 cups sugar2 cups white vinegar (5 %)1/8 to 1/4 cup sea salt9 or 10 long cucumbers, sliced1 onion, chopped1 green pepper, seeded and choppedHeat sugar and vinegar until sugar is dissolved, then boil for 1 to 2 minutes; cool.Combine vegetables in a large bowl and pour sugar-vinegar mixture over. Cover and let set a room temperature overnight, stirring frequently.Pack in jars with liquid and freeze or store in refrigerator.... Learning Kitchen - Post by : rmahon - Author : Unknown - Read : 2598

Vegetables - Potato -  Latkes (potato Pancakes) Vegetables - Potato - Latkes (potato Pancakes)

Vegetables - Potato -  Latkes (potato Pancakes)
3 lb. potatoes 2 eggs 1 tsp. salt 3 tblsp. all-purpose flour or matzah meal 1/2 tsp. baking powder 1 onion, minced Black pepper, to taste Paprika, to taste Vegetable oil for frying Wash and peel the potatoes. Grate the potatoes with a grater or food processer. (You can grate them into a bowl of salted water to keep them from discoloring. Otherwise they discolor about as fast as you can grate them, although it doesn't hurt anything if you use them right away.) Drain off all liquid, and squeeze the... Learning Kitchen - Post by : Success2004 - Author : Unknown - Read : 3277