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Cakesandfrostings - Cake Easy Chocolate Cake Cakesandfrostings - Cake Easy Chocolate Cake

Cakesandfrostings - Cake Easy Chocolate Cake
1 1/2 Cups flour 1 Cup sugar 1 tsp. salt 1 tsp. baking soda 3 Tbsp. cocoa 1 Tbsp. vinegar 1 tsp. vanilla 1 Cup water 6 Tbsp. vegetable oil Preheat oven to 350 degrees and grease and flour a 8 x 8-inch pan.Mix all together in one bowl with fork. Pour into prepared pan. Bake at 350 for 25 - 30 min.. (til toothpick comes out clean .)... Learning Kitchen - Post by : Sonny_Mac - Author : Unknown - Read : 893

Jams And Jellies - Orange Jelly Jams And Jellies - Orange Jelly

Jams And Jellies - Orange Jelly
3 1/4 c Sugar 1 c Water 3/4 c Frozen orange juice, thawed 3 tb Lemon juice 1 pk Certo (1 pouch) Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir in thawed juice and lemon juice. Add Certo and mix well. Pour quickly into jars and seal.... Learning Kitchen - Post by : Jaime_Bonet - Author : Unknown - Read : 2147

Low_fat - Salad -  Laab (northern Thai Spicy Beef Salad) Low_fat - Salad - Laab (northern Thai Spicy Beef Salad)

Low_fat - Salad -  Laab (northern Thai Spicy Beef Salad)
Rice powder: 1/2 cup water 2 tablespoons uncooked long-grain Thai sticky rice Marinade: 1 teaspoon white peppercorns 1 teaspoon kosher or sea salt 6 garlic cloves, minced 1 can (6-ounce) pineapple juice 1 1/2 pounds boneless sirloin steak, trimmed Cooking spray Remaining ingredients: 3 tablespoons fresh lime juice 1 cup torn fresh mint 1/3 cup coarsely chopped fresh cilantro leaves 1/4 cup minced shallots 3 tablespoons thinly sliced green onions 2 tablespoons Thai fish sauce 1 tablespoon crushed... Learning Kitchen - Post by : xstreamers - Author : Unknown - Read : 711

Low_fat - Chili Popcorn Low_fat - Chili Popcorn

Low_fat - Chili Popcorn
1 teaspoon paprika 1/2 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon garlic powder Cayenne pepper to your liking 1 tablespoon grated Parmesan cheese 10 cups popped corn *without* salt or oil (1/2 cup unpopped or enough to yield 10 cups) Butter-flavored non-stick cooking spray or water Preheat the oven to 350°F. In a small bowl, combine the paprika, chili powder, salt, garlic powder, red pepper and parmesan cheese. Spread the popcorn on 2 large baking sheets and coat lightly with the nonstick... Learning Kitchen - Post by : unify - Author : Unknown - Read : 3000

Pizza - Pizza Crust Pizza - Pizza Crust

Pizza - Pizza Crust
1 package dry yeast 1 tsp. sugar 1/2 cup water 1/2 cup milk 3 cups all-purpose flour (divided 2+1) 1/2 tsp. salt 4 Tbsp. olive oil In a small sauce pan combine water and milk. Heat just until lukewarm. Transfer to a large bowl. Add yeast and sugar; stirring until dissolved. Stir in 2 cups of flour. Let stand 10-15 minutes until bubbly. Blend salt and remaining 1 cup of flour in a large bowl. Make a well in centre; add oil and yeast mixture. Mix by hand to form a firm dough. Turn onto a floured... Learning Kitchen - Post by : Got_Pez - Author : Unknown - Read : 491

Poultry - Chicken -  Almond Encrusted Chicken With Lemon Sauce Poultry - Chicken - Almond Encrusted Chicken With Lemon Sauce

Poultry - Chicken -  Almond Encrusted Chicken With Lemon Sauce
2 boneless, skinless chicken breasts, halved 1/2 cup cornstarch 2 eggs beaten 1 cup sliced almonds 1/2 cup fresh lemon juice 1 tablespoon rice vinegar 1 1/2 tablespoons sugar 2 teaspoons cornstarch dissolved in 1 tablespoon cold water 2 tablespoons vegetable oil Dredge the chicken breasts thoroughly in the cornstarch. Dip each one into the eggs, then in the almonds, coating well. Chill until needed. In a nonreactive sauce pan over medium-high heat, combine the lemon juice, vinegar, sugar, and dissolved... Learning Kitchen - Post by : paulinet - Author : Unknown - Read : 3073

Poultry - Buffalo Chicken Nuggets Poultry - Buffalo Chicken Nuggets

Poultry - Buffalo Chicken Nuggets
2 lbs. boneless, skinless chicken2 cups flourshortening or oil for frying4 stalks celery, halved and cut in 4 inch lengthsMarinade:1/2 cup olive oil1/4 cup white wine vinegar (or rice wine vinegar)1 tbl. cayenne1 tsp. saltSauce:1 large marinated pimento or red bell pepper (roasted and peeled)1/4 cup packing liquid1/2 tsp. salt1 to 4 tbl. Durkee, Tabasco, or other Louisiana-style chile sauce, to taste4 tbl. butter, softenedor1 large plain roasted pimento or red bell pepper1/4 cup red wine vinegar1/2... Learning Kitchen - Post by : funexsefx - Author : Unknown - Read : 3017

Poultry - Chicken -  Chicken Enchiladas By Kewpys Mom Poultry - Chicken - Chicken Enchiladas By Kewpys Mom

Poultry - Chicken -  Chicken Enchiladas By Kewpys Mom
Allrecipes Submitted by Steph 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 (4 ounce) can diced green chiles 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup sour cream 1-1/2 cups cubed cooked chicken breast meat 1 cup shredded Cheddar cheese, divided 6 (12 inch) flour tortillas 1/4 cup milk Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, melt the butter/margarine and saute the green onion over medium heat until tender (about 3 to 4... Learning Kitchen - Post by : agolbin - Author : Unknown - Read : 1851

Poultry - Chicken -  Florida Jerk Chicken With Sherried Mangoes Poultry - Chicken - Florida Jerk Chicken With Sherried Mangoes

Poultry - Chicken -  Florida Jerk Chicken With Sherried Mangoes
1/4 cup water 1/4 cup lime juice 1/2 cup sugar 2 teaspoons pureed ginger root 1/2 pound boneless chicken breast 2 tablespoons jerk seasoning 1 tablespoon butter 2 each Florida mango, sliced 1 cup dry sherry Bring water, lime juice, sugar and ginger to a boil. Cool and add chicken, marinate 2 to 24 hours. Remove chicken from marinade and coat with jerk seasoning and sauté in butter. Remove chicken from pan and add mango and sherry; cook until mango is heated thoroughly. Nutrients Per Serving: Calories:... Learning Kitchen - Post by : Biker - Author : Unknown - Read : 2044

Poultry - Lemon Chicken With Thyme Poultry - Lemon Chicken With Thyme

Poultry - Lemon Chicken With Thyme
3 T flour 1/2 teaspoon salt 1/4 tsp pepper 4 skinless, boneless chicken breasts 2 Tablespoons olive oil 1 medium onion 1 Tablespoon margarine 1 cup chicken broth 3 Tablespoons fresh lemon juice 1/2 teaspoon thyme 2 Tablespoons chopped parsley In a plastic or paper bag, combine the flour, salt and pepper and shake to mix. Add the chicken and shake to coatlightly. Remove the chicken and reserve the excess flour. In a large skillet, warm l tablespoon oil over medium heat. Add the chicken and brown on... Learning Kitchen - Post by : cdex911 - Author : Unknown - Read : 1285

Poultry - Chicken -  Sesame Chicken Poultry - Chicken - Sesame Chicken

Poultry - Chicken -  Sesame Chicken
(Yield: 5 Servings) 1/2 lb. Chicken breasts (skinless, cut into bite size pieces ) 2 tsps. Soy sauce 2 tsps. Vegetable oil 2 tsps. Chili paste 1 tbsp. Sesame seed 2 Cloves Garlic (minced) 1/4 tsp .Salt 1/4 cup of chicken broth or water Dash of pepper 2 tsps. Cornstarch mixed in 1/4 cup of water In a glass bowl, combine chicken pieces soy sauce, salt, a dash of pepper, and mix well. Keep in refrigerator for 1/2 hour. In a wok, heat oil until hot. Add chicken and sauté for about 4 minutes over... Learning Kitchen - Post by : Andy_LJH - Author : Unknown - Read : 407

Poultry - Chicken Appetizer -  Chicken Wings By Glenda Poultry - Chicken Appetizer - Chicken Wings By Glenda

Poultry - Chicken Appetizer -  Chicken Wings By Glenda
1/3 cup flour 1/3 teaspoon black pepper 3/4 teaspoon salt Dressing: 4 ounces of crumbled blue cheese 1/2 cup mayonnaise 2 tablespoons fresh chopped parsley 1 crushed, chopped clove of garlic salt and pepper to taste Mix flour, pepper and salt well and shake wings in flour mixture. Fry until a golden brown (either in a deep fryer or in heavy frying pan with plenty of oil). Drain well and place on a cooling rack atop a cookie sheet (to drain off any grease) and place in a preheated over of 300 degrees... Learning Kitchen - Post by : richfrench - Author : Unknown - Read : 2202

Poultry - Chicken Casserole -  Hot Chicken Salad By Ruth Poultry - Chicken Casserole - Hot Chicken Salad By Ruth

Poultry - Chicken Casserole -  Hot Chicken Salad By Ruth
2 cups cooked chicken pieces 1 cup diced celery 1/2 cup slivered almonds 1 Tbsp. lemon juice 3 hard boiled eggs 1 cup cream of mushroom soup 1/2 onion, minced 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup mayonnaise 2 cups cracker crumbs (could use potato chips) Preheat oven to 350 ° F.Combine all of the ingredients, except for the crackers or potato chips.Put in a greased casserole dish. Top with crumbs or potato chips. Bake for 20 inutes.... Learning Kitchen - Post by : yourstores - Author : Unknown - Read : 1328

Poultry - Caribbean Shish Kebabs Poultry - Caribbean Shish Kebabs

Poultry - Caribbean Shish Kebabs
Caribbean Rub 2 jalapeno pepper -- halved and seeded 2 cloves garlic -- peeled 3/4 cup chopped fresh parsley 1/4 cup minced fresh thyme 1/4 cup chopped onion 2 tablespoons fresh lime juice 1 teaspoon curry powder 1/4 teaspoon salt 1/8 teaspoon black pepper Shish Kebabs 8 skinned and boned chicken thighs -- (about 1-1/2 lb) 1 tablespoon chopped fresh thyme 1/4 teaspoon salt 1/8 teaspoon black peper 2 red bell pepper -- quartered 1 teaspoon olive oil 1 cup uncooked basmati rice 3/4 cup water 1 1/4... Learning Kitchen - Post by : mastrlynx - Author : Unknown - Read : 1988

Poultry - Turkey Casserole -  Turkey Taco Casserole Poultry - Turkey Casserole - Turkey Taco Casserole

Poultry - Turkey Casserole -  Turkey Taco Casserole
1 lb. ground turkey 1/2 cup onions, chopped 1/2 cup bell peppers, chopped 1 pkg. taco seasoning mix 8 ozs. taco sauce 1 cup sour cream 1 cup cottage cheese 1 cup tortilla chips, crushed 1 cup cheddar cheese, grated Preheat oven to 350. Prepare the bottom of a 2 1/2-quart casserole dish with cooking spray; set aside. In a skillet, cook turkey, onions and peppers until turkey is no longer pink and vegetables are tender. Add taco seasoning mix and taco sauce; mix and set aside. In a medium sized bowl,... Learning Kitchen - Post by : brettslane - Author : Unknown - Read : 1280

Mixes - Creole Seasoning Mix Mixes - Creole Seasoning Mix

Mixes - Creole Seasoning Mix
2 Tbsp. plus 1 1/2 tsp. Paprika 2 Tbsp. Garlic Powder 1 Tbsp. Salt 2 Tbsp. Onion Powder 1 Tbsp. Dried Oregano 1 Tbsp. Dried Thyme 1 Tbsp. Cayenne Pepper 1 Tbsp. Pepper Combine all ingredients. Store in an air tight container. Use to season chicken, seafood, steaks, or vegetables.... Learning Kitchen - Post by : mmiinfor - Author : Unknown - Read : 2221

Pasta And Pastasauces - Baked Rigatoni With Meatballs Pasta And Pastasauces - Baked Rigatoni With Meatballs

Pasta And Pastasauces - Baked Rigatoni With Meatballs
Sauce:2 tbl. Olive oil 1 Onion, chopped 2 Garlic cloves, minced 3 cups Mushrooms, sliced 1 Sweet green pepper, chopped 1 1/2 tsp. Dried basil 1 1/2 tsp. Granulated sugar 1 tsp. Dried oregano 1 tsp. Salt 3/4 tsp. Pepper 28 oz. Canned tomatoes, chopped 2 tbl. Tomato paste 3 1/2 cups Rigatoni pasta 1 1/3 cups Mozzarella, shredded 1/4 cup Parmesan, freshly grated Meatballs:1 Egg 1/3 cup Onion, finely chopped 1/4 cup Dry bread crumbs 2 Garlic cloves, minced 3 tbl. Parmesan, freshly grated 1 tsp. Dried... Learning Kitchen - Post by : mailtop - Author : Unknown - Read : 1857

Pasta And Pastasauces - Mexican Flavored Macaroni And Cheese Pasta And Pastasauces - Mexican Flavored Macaroni And Cheese

Pasta And Pastasauces - Mexican Flavored Macaroni And Cheese
1 recipe favorite Macaroni and Cheese (purchased box is fine)1/2 onion diced1/2 cup favorite salsa1 tablespoon chipotle chilies1 cup cooked diced chicken (or pork)Preheat oven to 350 degrees F.Saute onion in a little olive oil until translucent. Prepare your favorite macaroni and cheese according to directions. Mix in the onions, salsa, chipotle and chicken. Put into a casserole dish and bake for about 20 minutes.... Learning Kitchen - Post by : Labbe - Author : Unknown - Read : 1496

Pasta And Pastasauces - Pasta -  Mostaccioli With Roasted Red Pepper Sauce Pasta And Pastasauces - Pasta - Mostaccioli With Roasted Red Pepper Sauce

Pasta And Pastasauces - Pasta -  Mostaccioli With Roasted Red Pepper Sauce
1 (16-oz) pkg. mostaccioli or other pasta 1 medium onion, chopped 2 tbl. olive or vegetable oil 2 cloves garlic, crushed 1 (7-oz) jar roasted red peppers, drained and chopped (about 2/3 cup) 1/4 cup chopped, pitted ripe olives 1/4 cup chopped fresh basil 1 (8-oz) can tomato sauce mixed with 1/2 cup water Freshly ground black pepper 1 (8-oz) pkg. feta cheese (2 cups), divided Cook pasta in boiling water according to package directions. Meanwhile, in medium skillet, saute onion in oil until translucent.... Learning Kitchen - Post by : Frans - Author : Unknown - Read : 1769

Pasta And Pastasauces - Spaghetti With Fresh Tomatoes And Basil Pasta And Pastasauces - Spaghetti With Fresh Tomatoes And Basil

Pasta And Pastasauces - Spaghetti With Fresh Tomatoes And Basil
1 lb. of spaghetti 1 1/2 lbs. of tomatoes, about 3, seeded and diced (3 cups) 1/2 lb. fresh mozzarella cut into 1/4 inch dice 3/4 cup chopped fresh basil 6 Tbl. olive oil 2 tsp. red wine vinegar 1 clove garlic, minced 1 tsp. salt 1/2 tsp. fresh ground black pepper 3 Tbl. parmesan cheese Combine the tomatoes, cheese, basil, oil, garlic, salt and pepper in a large bowl. Let marinate for several hours at room temperature. Cook spaghetti until done and drain. Do not rinse. Put in a large pasta bowl and... Learning Kitchen - Post by : sam7807 - Author : Unknown - Read : 1272