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Pies - Mincemeat-pumpkin Chiffon Pie Pies - Mincemeat-pumpkin Chiffon Pie

Pies - Mincemeat-pumpkin Chiffon Pie
1 cup pumpkin, mashed, canned 1/2 cup packed brown sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 3 large eggs 1/2 cup heavy cream 1 cup prepared mincemeat 1 (9 inch) pastry shell Preheat oven to 425 degrees F (220 degrees C). Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake at 425 degrees... Learning Kitchen - Post by : ibuyhomz - Author : Unknown - Read : 3288

Pies - Bourbon And Chocolate Pecan Pie Pies - Bourbon And Chocolate Pecan Pie

Pies - Bourbon And Chocolate Pecan Pie
Best of the Best from Tennessee Quail Ridge 1 cup sugar 1/4 cup butter -- melted 3 eggs -- slightly beaten 3/4 cup light corn syrup 1/4 teaspoon salt 2 tablespoons bourbon 1 teaspoon vanilla 1/2 cup chopped pecans 1/2 cup chocolate chips 1 (9-inch) pie shell Preheat oven to 375° F.Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.... Learning Kitchen - Post by : wealthwarrior - Author : Unknown - Read : 945

Outdoor_cooking - Veggie Burgers Outdoor_cooking - Veggie Burgers

Outdoor_cooking - Veggie Burgers
2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 ounces white mushrooms, wiped clean with dampened paper towels and finely chopped 1 cup cooked brown rice 1/2 cup quick oats 4 ounces coarsely grated sharp Cheddar cheese (about 3/4 cup) 1 egg, lightly beaten Salt and freshly ground black pepper, to taste 2 to 3 tablespoons fine dry bread crumbs, if needed Service: 1 large fresh, ripe tomato, thinly sliced 1 large onion, thinly sliced (optional) Pickle slices 1/2 head... Learning Kitchen - Post by : villarj - Author : Unknown - Read : 2276

Sauces - Mustard Sauce By Blizlady Sauces - Mustard Sauce By Blizlady

Sauces - Mustard Sauce By Blizlady
1 1/2 cups mayonaise 1/2 cup prepared mustard 1 Tablespoon lemon juice 1 teaspoon dry mustard 1 teaspoon sugar Dissole the dry mustard and sugar in a little bit of water. Mix all ingredients together and refrigerate at least one hour before using.... Learning Kitchen - Post by : mlmnotes - Author : Unknown - Read : 1978

Sauces - Pasta -  Pesto Pepper Sauce Sauces - Pasta - Pesto Pepper Sauce

Sauces - Pasta -  Pesto Pepper Sauce
1/2 cup sweet red pepper, julienned sweet red pepper 3 cloves garlic, minced 1/2 cup butter or margarine 2 cups whipping cream 1/4 cup ground walnuts 2 teaspoons dried basil 1 tablespoon chopped green onion In a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through. Serve with pasta of your choice.... Learning Kitchen - Post by : simplyme - Author : Unknown - Read : 2614

Soups - Creamy Salsa Soup Soups - Creamy Salsa Soup

Soups - Creamy Salsa Soup
1 tablespoon olive oil 1 large onion -- chopped 4 cloves garlic -- chopped 3 pounds tomatoes -- peeled and chopped 1/2 bunch cilantro 6 cups chicken or veggie broth 1 roasted poblano or jalapenos 3 corn tortillas -- torn in bits 1 to 2 tbl. chili powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon ground cumin 1 teaspoon dried oregano 12 ounces Asadero or other semi-soft Mexican cheese -- cut in small pieces In a large heavy pan, saute onions, garlic, and chili pepper in oil, about 3 minutes. Add... Learning Kitchen - Post by : Matthew_Moyer - Author : Unknown - Read : 1380

Vegetables - Avocado -  Guacamole By Risag Vegetables - Avocado - Guacamole By Risag

Vegetables - Avocado -  Guacamole By Risag
1/4 onion -- finely chopped 1 stemmed jalapeno chile -- seeded and minced 1 tsp. cilantro -- finely chopped 1/8 tsp. kosher salt 1 medium avocado 1 small tomato -- seeded and chopped 1/8 cup onion -- chopped 2 tsp. cilantro -- finely chopped 1 tsp. lime juice 2 large flour tortillas -- heated through Garnish: sour cream -- or fat free scallions -- chopped cilantro -- chopped salsa Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles... Learning Kitchen - Post by : tedlandreth - Author : Unknown - Read : 2989

Vegetables - Broccoli Rabe -  Beans And Greens Vegetables - Broccoli Rabe - Beans And Greens

Vegetables - Broccoli Rabe -  Beans And Greens
2 Tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 bunch broccoli rabe, coarsely chopped 1 can cannelloni beans, drained and rinsed 1 can reduced salt chicken broth Parmesan cheese In a saucepan, heat olive oil and saute onion until it is translucent. Add garlic and continue cooking another minute or so. Add broccoli rabe, beans and broth and simmer for about 30 minutes. Serve with freshly grated Parmesan cheese. Note: for more of a soupy dish, add another can of chicken broth.... Learning Kitchen - Post by : manhattan1 - Author : Unknown - Read : 1869

Vegetables - Cabbage -  Cabbage Rolls Vegetables - Cabbage - Cabbage Rolls

Vegetables - Cabbage -  Cabbage Rolls
1 1/2 lbs. ground beef 1/2 cup diced onion 1 lb. ricotta cheese 1 cup grated Romano cheese 2 eggs 1 cup shredded mozzarella salt, pepper 1/2 cup Tomato sauce 8 big cabbage leaves First saute the onion with the ground beef. Mix with ricotta cheese, Romano cheese, eggs and mozzarella. Add pepper and salt to taste. Put cabbage leaves for about 1/2 minute in boiling water, then immediately put in ice water. Dry the cabbage leaves and add the filling . Fry for about 20 minutes, until browned, then add... Learning Kitchen - Post by : camforbes - Author : Unknown - Read : 3305

Vegetables - Bean, Bacon And Potato Soup Vegetables - Bean, Bacon And Potato Soup

Vegetables - Bean, Bacon And Potato Soup
6 slices bacon 3 tablespoons flour 1/3 cup chopped green pepper 1 onion -- chopped 3 cups fresh or frozen chopped green beans 2 quarts water 2 cups pared diced potatoes Few sprigs of chopped dill 1/2 teaspoon celery seed Salt and pepper to taste 1/2 cup or more sour cream 2 tablespoons flour Fry bacon until crisp. Remove and leave about 3 tbsp. fat in cooking pot. Saute the onions and peppers until onions are golden. Stir in 3 tbsp. flour and cook until slightly browned. Add all remaining ingredients... Learning Kitchen - Post by : trafficjon - Author : Unknown - Read : 1797

Vegetables - String Beans Chinese Style Vegetables - String Beans Chinese Style

Vegetables - String Beans Chinese Style
1 Lb. slender green beans, ends trimmed1 Tbl. sesame seeds2 Tbl. hoisin sauce1 Tbl. soy sauce; 1 1/2 tsp. Chili-Garlic sauce (or Chile-Garlic sauce)3 Tbl water2 tsp. Cornstarch2 green onions Cook green beans in large pot of boiling salted water, until crisp-tender, about 4 minutes. Drain green beans well. Stir sesame seeds in large non-stick skillet over high heat until golden, about 1 minute. Transfer seeds to small bowl. Add hoisin sauce, soy sauce, and chili-garlic sauce to skillet. Add... Learning Kitchen - Post by : farosy - Author : Unknown - Read : 783

Vegetables - Easiest Pea Salad Ever Vegetables - Easiest Pea Salad Ever

Vegetables - Easiest Pea Salad Ever
2 (about 15 oz.) tins corn kernals - drained 2 (about 15 oz.) tins peas -(petit pois) - drained Mayonaise, to taste Place drained beetroot salad in glass dish. Spread corn over. Cover with peas. Spread mayo over peas and cover. Place in fridge and serve when cold.... Learning Kitchen - Post by : digihelen - Author : Unknown - Read : 1147

Vegetables - Pea Soup Vegetables - Pea Soup

Vegetables - Pea Soup
2 quarts water 12 ounces split peas (color of choice) Approximately 1 pound of cooked ham cut into cubesBring water to a high rolling boil, add split peas and allow water to boil again. Immediately turn burner to simmer and let pot cook covered until peas get mushy. Stir down peas, let them get mushy, repeating process until soup is consistency of a thick gravy. Add ham, stir it well into soup and let pot simmer uncovered for about 5 to 10 more minutes.... Learning Kitchen - Post by : kinetic - Author : Unknown - Read : 1946

Vegetables - Scalloped Potato Casserole Vegetables - Scalloped Potato Casserole

Vegetables - Scalloped Potato Casserole
1 cup sour cream 1 (10 3/4 oz.)can Cream of Mushroom Soup 1/4 cup of butter 1/2 cup green onions - sliced 1 1/2 cups of shredded Cheddar, divided 3 pounds potatoes cooked - peeled and cubed 1/2 tsp. salt 1/2 tsp. pepper 1/2 cup bread crumbs Preheat oven to 350 degrees F.Mix sour cream, soup, butter, green onions and 1 cup cheese in a greased 3 quart casserole. Gently stir in potatoes, salt and pepper. Top with remaning cheese and the bread crumbs. Bake in a 350 oven for 1 hour or until bubbly hot.... Learning Kitchen - Post by : Inet2005 - Author : Unknown - Read : 3269

Vegetables - Zucchini Crisp Vegetables - Zucchini Crisp

Vegetables - Zucchini Crisp
1 large zucchini 1/2 cup lemon juice 1/4 cup water 1 tsp. nutmeg 1/2 cup sugar 2 tsp. cinnamon 1 1/3 to 1 1/2 cups firmly packed brown sugar 1 cup flour 1 cup rolled oats 2/3 cup soft butter Whipped topping or ice cream (optional) Preheat oven to 375. Grease 9 x 13" pan and set aside. Peel zucchini; remove seeds. Slice to look like apple slices (8 cups). Place zucchini and lemon juice/water in large saucepan. Cover and cook until tender (15 minutes). Add nutmeg, sugar and cinnamon and... Learning Kitchen - Post by : djsmoney - Author : Unknown - Read : 666

Vegetables - Tomatoes In All Their Glory Vegetables - Tomatoes In All Their Glory

Vegetables - Tomatoes In All Their Glory
4 large vine-ripe red or yellow tomatoes 4 medium vine-ripe tomatoes 1 tablespoon sugar 2 medium unripe green tomatoes 2 eggs beaten 1/2 cup white flour 4 cups tender watercress 3 ounces soft goat cheese 32 cherry tomatoes 2 tablespoons flavorless cooking oil Dressing: 1/2 cup extra virgin olive oil 6 tablespoons balsamic vinegar 2 tablespoons thin soy sauce 1 tablespoon Asian chili sauce 2 tablespoons finely minced ginger 1 small garlic clove, finely minced 1/4 cup chopped cilantro sprigs Advance... Learning Kitchen - Post by : Canuck - Author : Unknown - Read : 3217

That Lass O' Lowrie's - Chapter XI - Nib and His Master Make a Call That Lass O' Lowrie's - Chapter XI - Nib and His Master Make a Call

That Lass O' Lowrie's - Chapter XI - Nib and His Master Make a Call
CHAPTER XI - Nib and His Master Make a Call"Hoo's a queer little wench," said one of the roughest Rigganite matrons, after Anice's first visit, "I wur i' th' middle o' my weshin when she coom,--up to th' neck i' th' suds,--and I wur vexed enow when I seed her standin' i' th' door, lookin' at me wi' them big eyes o' hers--most loike a babby's wonderin' at summat. 'We dun-not want none,' I says, soart o' sharp loike, th' minute I clapped my eyes on her. 'Theer's no one here as can read, an' none on... Long Stories - Post by : Seth_Kallen - Author : Frances Hodgson Burnett - Read : 598

In Connection With The De Willoughby Claim - Chapter XI In Connection With The De Willoughby Claim - Chapter XI

In Connection With The De Willoughby Claim - Chapter XI
CHAPTER XIIt was upon the evening after this interview with Mr. Stamps that Tom broached to his young companion a plan which had lain half developed in his mind for some time.They had gone into the back room and eaten together the supper Mornin had prepared with some extra elaboration to do honour to the day, and then Sheba had played with her doll Lucinda while Tom looked on, somewhat neglecting his newspaper and pipe in his interest in her small pretence of maternity.At last, when she had put Lucinda... Long Stories - Post by : drivenby - Author : Frances Hodgson Burnett - Read : 881

Heart Of Mid-lothian - Volume 1 - Chapter FOURTEENTH Heart Of Mid-lothian - Volume 1 - Chapter FOURTEENTH

Heart Of Mid-lothian - Volume 1 - Chapter FOURTEENTH
CHAPTER FOURTEENTHThe spirit I have seen May be the devil. And the devil has power To assume a pleasing shape. Hamlet.Witchcraft and demonology, as we have already had occasion to remark, were at this period believed in by almost all ranks, but more especially among the stricter classes of Presbyterians, whose government, when their party were at the head of the state, had been much sullied by their eagerness to inquire into and persecute these imaginary crimes. Now, in this point of view, also,... Long Stories - Post by : civile - Author : Sir Walter Scott - Read : 2231

Journal Of Sir Walter Scott From Original Manuscript At Abbotsford - Volume I, 1827 - JUNE Journal Of Sir Walter Scott From Original Manuscript At Abbotsford - Volume I, 1827 - JUNE

Journal Of Sir Walter Scott From Original Manuscript At Abbotsford - Volume I, 1827 - JUNE
VOLUME I, 1827 - JUNE_June 1.--Settled my household-book. Sophia does not set out till the middle of the week, which is unlucky, our antiquarian skirmish beginning in Fife just about the time she is to arrive. Letter from John touching public affairs; don't half like them, and am afraid we shall have the Whig alliance turn out like the calling in of the Saxons. I told this to Jeffrey, who said they would convert us, as the Saxons did the British. I shall die in my Paganism for one. I don't like a... Nonfictions - Post by : pedantic - Author : Sir Walter Scott - Read : 1894