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Resurrection - Book 3 - Chapter 14. Conversations In Prison Resurrection - Book 3 - Chapter 14. Conversations In Prison

Resurrection - Book 3 - Chapter 14. Conversations In Prison
BOOK III. CHAPTER XIV. CONVERSATIONS IN PRISONExpecting to have a private talk with Katusha, as usual, after tea, Nekhludoff sat by the side of Kryltzoff, conversing with him. Among other things he told him the story of Makar's crime and about his request to him. Kryltzoff listened attentively, gazing at Nekhludoff with glistening eyes."Yes," said Kryltzoff suddenly, "I often think that here we are going side by side with them, and who are they? The same for whose sake we are going, and yet we not... Long Stories - Post by : add2it - Author : Leo Tolstoy - Read : 2717

War And Peace - Book Thirteen: 1812 - Chapter 4 War And Peace - Book Thirteen: 1812 - Chapter 4

War And Peace - Book Thirteen: 1812 - Chapter 4
Bennigsen's note and the Cossack's information that the left flankof the French was unguarded were merely final indications that itwas necessary to order an attack, and it was fixed for the fifth ofOctober.On the morning of the fourth of October Kutuzov signed thedispositions. Toll read them to Ermolov, asking him to attend to thefurther arrangements."All right- all right. I haven't time just now," replied Ermolov,and left the hut.The dispositions drawn up by Toll were very good. As in theAusterlitz... Long Stories - Post by : bannerca - Author : Leo Tolstoy - Read : 2366

Typee: A Romance Of The South Sea - Chapter IX Typee: A Romance Of The South Sea - Chapter IX

Typee: A Romance Of The South Sea - Chapter IX
PERILOUS PASSAGE OF THE RAVINE--DESCENT INTO THE VALLEYThe fearless confidence of Toby was contagious, and I began toadopt the Happar side of the question. I could not, however,overcome a certain feeling of trepidation as we made our wayalong these gloomy solitudes. Our progress, at firstcomparatively easy, became more and more difficult. The bed ofthe watercourse was covered with fragments of broken rocks, whichhad fallen from above, offering so many obstructions to thecourse of the rapid stream,... Long Stories - Post by : Austin - Author : Herman Melville - Read : 2625

Rosmersholm - ACT IV Rosmersholm - ACT IV

Rosmersholm - ACT IV
ACT IV(SCENE.-The same room in the late evening. The lamp, with a shadeon it, is burning on the table. REBECCA is standing by the table,packing some small articles in a travelling-bag. Her cloak, hat,and the white crochetted shawl are hanging on the back of thecouch. MRS. HELSETH comes in from the right.)Mrs. Helseth (speaking in low tones and with a reserved manner).Yes, all your things have been taken down, miss. They are in thekitchen passage.Rebecca. Thank you. You have ordered the carriage?Mrs.... Plays - Post by : nabdavis - Author : Henrik Ibsen - Read : 3445

Asian - Sushi Rice Asian - Sushi Rice

Asian - Sushi Rice
3 1/3 c short grain rice 4 c water VINEGAR MIXTURE 5 T plus 1 t rice vinegar 5 T sugar 4 t salt Wash rice until water runs clean. Drain in colander for 1 hour. Place drained rice in pot with cover. Add water cover and bring to a boil over medium heat. Boil over high heat for 2 minutes. Reduces heat to medium and boil for another 5 minutes. Cook 15 minutes over low heat or until all water has been absorbed. Remove from heat. Take off lid cover with dish towel and let sit for 10-15 minutes. While... Learning Kitchen - Post by : Johnny_Kay - Author : Unknown - Read : 2309

Drinks - Peach Julep Drinks - Peach Julep

Drinks - Peach Julep
Source: Marie Claire - Dining 1 cup water 1/2 cup sugar 1 1/2 cups mints leaves 1 1/2 cups fresh peach juice 1/2 - 3/4 cup bourbon or brandy Club soda Place water and sugar in a saucepan over low heat and stir until sugar has dissolved. Add mint leaves to pan and simmer for 3 minutes. Remove pan from heat and allow stand for 30 minutes, then strain syrup. Add sugar syrup to chilled peach juice and bourbon, and mix to combine. Chill and serve over crushed ice and top with soda. Serves 6.... Learning Kitchen - Post by : anglox - Author : Unknown - Read : 1114

Low_fat - Beef -  Cajun Flank Steak Low_fat - Beef - Cajun Flank Steak

Low_fat - Beef -  Cajun Flank Steak
1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons sugar 2 teaspoons paprika 1 teaspoon chili powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground red pepper 1 pound flank steak, trimmed cooking spray Combine first 8 ingredients in a small bowl. Rub spice mixture over both sides of steak. Heat a large nonstick grill pan coated with cooking spray over medium-high heat. Add steak and cook 5 minutes on each side. Cut steak diagonally across grain into thin slices. 195... Learning Kitchen - Post by : prophet_watcher - Author : Unknown - Read : 3082

Marinades - Seafood -  Salmon Marinade Marinades - Seafood - Salmon Marinade

Marinades - Seafood -  Salmon Marinade
1/4 cup melted butter 1 tbsp. soy sauce 1 tbsp. brown sugar sprinkle of liquid mesquite smoke salt pepper 1 clove minced garlic 1 tbsp. canola oil splash of lemon juice Mix together well. Apply liberally all over the salmon filet including a little on the skin underneath. Let sit for a few minutes, it's not necessary to marinade a long time unless you want to. Then place filet on a pre-heated GForeman grill and cook until done. This was 4 minutes for me.... Learning Kitchen - Post by : Draven - Author : Unknown - Read : 1879

Poultry - Creamy Chicken Rice Casserole Poultry - Creamy Chicken Rice Casserole

Poultry - Creamy Chicken Rice Casserole
1 (6 oz) pkg long-grain and wild rice mix 3 cups chopped cooked chicken, 3-4 cups 1 small onion, chopped 1 (2 oz) jar diced pimento, drained 1 (16 oz) pkg frozen French-style green beans, thawed 1 (6 oz) jar sliced mushrooms, drained 1 (8 oz) can sliced water chestnuts, drained 1 (10.75 oz) can cream of celery soup, undiluted 1 (8 oz) sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Swiss cheese, 4 oz Cook rice according to package directions. Preheat oven to 350° F.Combine rice and... Learning Kitchen - Post by : Pooja - Author : Unknown - Read : 1969

Preserving - Jerky Preserving - Jerky

Preserving - Jerky
5.0 fluid ounces Soy Cause (just under 2/3 cup) 5.0 fluid ounces Worcestershire Sauce (just under 2/3 cup) 10 tbl. brown sugar 1/4 cup horseradish 1 tbl. garlic salt 20 shakes Tabasco Marinate meat in above mixture for 5 hours or longer. Pepper before dehydrating. Dry for 12 to 16 hours (1/4 inch thick).... Learning Kitchen - Post by : warp981 - Author : Unknown - Read : 2112

Rice - Mandarin Rice Salad Rice - Mandarin Rice Salad

Rice - Mandarin Rice Salad
3/4 cup MJB Quick Brown Rice, cooked according to pkg. directions, and cooled 1 can (11 oz.) mandarin orange segments, drained 1/3 cup chopped celery 2 Tbl. chopped green pepper 1/2 cup mayonnaise 2 Tbl. lemon juice, divided dash powdered ginger 2 to 3 avocados* Combine the cooked and cold rice, orange segments, celery and green pepper. Mix mayo with 1 tbl. lemon juice and ginger. Blend lightly with rice mixture. Cut avocados in halves lengthwise. Remove seeds and peel. Sprikle halves with remaining... Learning Kitchen - Post by : getsynergized - Author : Unknown - Read : 1469

Rice - Skillet Spanish Rice Rice - Skillet Spanish Rice

Rice - Skillet Spanish Rice
1/4 cup oil 1 medium onion -- thinly sliced 1/2 cup green pepper -- chopped 1/2 pound ground beef 1 cup regular rice -- uncooked 16 ounces tomato sauce 1 3/4 cups water 1 teaspoon prepared mustard 1 teaspoon each: salt and pepper Heat oil in skillet. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ingredients. Mix well. Bring quickly to a boil; cover tightly and let simmer 25 minutes.... Learning Kitchen - Post by : mjsimpson - Author : Unknown - Read : 2297

Outdoor_cooking - Seafood -  Catfish Po' Boy With Hoisin-peanut Sauce Outdoor_cooking - Seafood - Catfish Po' Boy With Hoisin-peanut Sauce

Outdoor_cooking - Seafood -  Catfish Po' Boy With Hoisin-peanut Sauce
Sauce: 1 teaspoon dark sesame oil 2 tablespoons chopped onion 1 teaspoon minced peeled fresh ginger 3 tablespoons hoisin sauce 1 tablespoon creamy peanut butter 1 tablespoon fresh lime juice 1/4 teaspoon sugar Catfish: 1/4 cup Thai chile sauce 2 cloves garlic, minced 4 (6 ounce) farm-raised catfish fillets cooking spray Remaining Ingredients: 4 (2 1/2 ounce) hoagie rolls, split and lightly toasted 2 cups shredded Napa cabbage To prepare sauce, heat oil in a small saucepan over medium heat. Add onion... Learning Kitchen - Post by : Tumbarumba - Author : Unknown - Read : 1492

Salads And Dressings - Chile-cornbread Salad By Mimi Salads And Dressings - Chile-cornbread Salad By Mimi

Salads And Dressings - Chile-cornbread Salad By Mimi
1 (8 oz.) package cornbread mix, such as "Jiffy" brand 1 (4 oz.) can chopped green chiles 1 (1 oz.) package Ranch-style dressing mix 1 (8 oz.) container sour cream 1 cup mayonnaise 2 (15 oz.) cans pinto beans, rinsed and drained 1 cup chopped green bell pepper 2 (15 1/4 oz.) cans whole kernel corn, drained 3 large tomatoes, chopped 10 bacon slices, cooked and crumbled 2 cups (8 oz.) shredded Cheddar cheese 1 cup sliced green onions Prepare cornbread mix according to package directions... Learning Kitchen - Post by : krellum - Author : Unknown - Read : 1058

Salads And Dressings - Dressing -  Herbed Sour Cream Salad Dressing Salads And Dressings - Dressing - Herbed Sour Cream Salad Dressing

Salads And Dressings - Dressing -  Herbed Sour Cream Salad Dressing
2 tblsp. red wine vinegar 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. celery seed 1/4 tsp. thyme Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about 1 cup.... Learning Kitchen - Post by : 1234Piano - Author : Unknown - Read : 2569

Stews - Lamb And Barley Stew Stews - Lamb And Barley Stew

Stews - Lamb And Barley Stew
Prep time: 30 minutes Cooking time: 65 minutes Degree of difficulty: easy Low-fat Low-calorie 1 1/2 teaspoons salt, divided 1/2 teaspoon freshly ground pepper, divided 1 pound boneless leg of lamb, trimmed and cut into 1/2-inch cubes 2 teaspoons vegetable oil 2 portabella mushroom caps (7 oz.), diced 1 tablespoon minced garlic 1/4 cup water 1/4 cup red wine 1 can (14 1/2 oz.) beef broth plus enough water to equal 4 cups 1 cup pearl barley 1 carrot, finely diced 1/4 teaspoon thyme 1 bay leaf 1 container... Learning Kitchen - Post by : St?phane_D - Author : Unknown - Read : 1746

Vegetables - Sweet And Sour Celery Root Vegetables - Sweet And Sour Celery Root

Vegetables - Sweet And Sour Celery Root
Serves 4 1 large celery root 3-5 carrots 4 Tbl. oil 3 Tbl. lemon juice 1 heaping Tbl. instant chicken soup mix 3 tsp. sugar Wash the celery root but do not peel. Cut the root into 1/4" slices and peel each slice, easily. Peel and slice the carrots as well. Put all the ingredients in a heavy saucepan, add half a cup of water and cook, covered, on low heat for 30 minutes. Glaze with the thickened sauce in the pan and serve hot or cold.... Learning Kitchen - Post by : Ankesh_Kothari - Author : Unknown - Read : 493

Vegetables - Caramelized Tart Vegetables - Caramelized Tart

Vegetables - Caramelized Tart
3 Lbs. large sweet onions 2 Tbs. olive oil 1 tsp. salt 1/2 of a (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed 1/2 cup shredded Parmesan garnish:fresh rosemary sprigs Preheat oven to 400 degrees.Cook onion in hot oil in large skillet over low heat, stir often, 30-35 min. or until onion is caramel colored. Stir in salt, and set mixture aside. Unfold pastry sheet, fit into a 9" square tart pan. Bake at 400 for 15 - 20 min. or until browned. Remove from oven. Press pastry with the back... Learning Kitchen - Post by : johndoe - Author : Unknown - Read : 2682

Vegetables - Peas -  Creamed Peas And Pearl Onions Vegetables - Peas - Creamed Peas And Pearl Onions

Vegetables - Peas -  Creamed Peas And Pearl Onions
1 cup pearl onions 4 cups green peas, frozen -- defrosted & drained 3 strips bacon 1 tablespoon butter 2 tablespoons flour 1/2 cup chicken broth 1 cup milk 1/8 teaspoon nutmeg salt -- to taste pepper -- to taste Slice bacon into 1/4 inch strips. In a heavy bottomed skillet, fry bacon strips until crisp. Remove bacon and retain grease in skillet. Peel pearl onions. Add onions and nutmeg to skillet and sauté until onions are just tender. Remove onions from skillet, but retain grease. Add butter to... Learning Kitchen - Post by : iamsupermom96 - Author : Unknown - Read : 2445

Vegetables - Marinara Sauce Vegetables - Marinara Sauce

Vegetables - Marinara Sauce
4 tbsp. olive oil 5 cloves garlic -- minced 2 (28 oz.) cans peeled tomatoes -- OR 5 lb. fresh tomatoes -- peeled & sliced 1 (6 oz) can tomato paste 4 tbsp. sun-dried tomatoes -- chopped (opt) 10 fresh basil leaves Pepper Parmesan cheese In a deep 10" frying pan, heat olive oil and gently saute garlic. Add tomatoes, tomato paste and optional sun-dried tomatoes. Put on medium heat for 20-30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to... Learning Kitchen - Post by : Shane_Howell - Author : Unknown - Read : 2081