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Preserving - Pickled Ginger Preserving - Pickled Ginger

Preserving - Pickled Ginger
1 lb. peeled ginger root 1/4 cup salt 1 cup sugar 1 cup white vinegar 1 cup water drops of red food coloring or maraschino cherry juice for color Thinly slice ginger with a very sharp knife into bowl. Add 1/4 cup salt. Let soak a few hours or overnight. Make a syrup of sugar, vinegar and water. Bring to a boil. Drain ginger, squeezing out salt water, and rinse once, quickly. Put ginger in jar, add syrup and food coloring. Keeps for weeks in the refrigerator.... Learning Kitchen - Post by : redmachine76 - Author : Unknown - Read : 889

Mexican And Hispanic - Pork -  Pork Tenderloin With Orange-chipotle Sauce (lomo De Puerco Con Salsa De Naranja Y Chile Chipotle) Mexican And Hispanic - Pork - Pork Tenderloin With Orange-chipotle Sauce (lomo De Puerco Con Salsa De Naranja Y Chile Chipotle)

Mexican And Hispanic - Pork -  Pork Tenderloin With Orange-chipotle Sauce (lomo De Puerco Con Salsa De Naranja Y Chile Chipotle)
3 1/2 pounds pork tenderloins 6 cups orange juice 2 teaspoons salt 2 tablespoons (1/4 stick) butter 3 large shallots, finely chopped 1 cup dry white wine 2 3/4 cups low-salt chicken broth 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh chives 1 tablespoon minced canned chipotle chiles Divide pork between 1 resealable plastic bags. Pour 1 cup orange juice and 1 teaspoon salt into each bag; seal. Turn to coat. Chill at least 3 hours or overnight. Melt butter in large saucepan over medium-high... Learning Kitchen - Post by : hypernova5 - Author : Unknown - Read : 1295

Mexican And Hispanic - Rice -  Spanish Rice By Angel Mexican And Hispanic - Rice - Spanish Rice By Angel

Mexican And Hispanic - Rice -  Spanish Rice By Angel
1 stick margarine 1 1/2 c. white rice 1 tsp. salt 1 tsp. garlic salt 1/2 small onion, chopped 1 can Ro-Tel tomatoes or stewed tomatoes with green chilies 2 c. water Brown rice in large skillet in melted stick of margarine. Add chopped onion, salt and garlic salt. Mash up tomatoes and add them with 2 cups water to rice. Bring to boil and simmer on low heat, about 20 minutes or until moisture is absorbed. Serve with enchiladas and pinto beans. Serves 4.... Learning Kitchen - Post by : Stephania - Author : Unknown - Read : 3483

Outdoor_cooking - Barbecued Marinated Flank Steak Outdoor_cooking - Barbecued Marinated Flank Steak

Outdoor_cooking - Barbecued Marinated Flank Steak
1/4 cup soy sauce 3 tablespoons honey 2 tablespoons distilled white vinegar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 cup vegetable oil 1 (1 1/2 pound) flank steak Combine soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil in an electric blender. Blend for 15 seconds. Lay steak in a shallow glass or ceramic dish. Pierce flesh all over front and back with a sharp fork. Pour marinade over steak, and then turn and coat the other side. Cover, and refrigerate overnight.... Learning Kitchen - Post by : dont1040 - Author : Unknown - Read : 3100

Outdoor_cooking - Camping -  Snake Bread (bannock) Outdoor_cooking - Camping - Snake Bread (bannock)

Outdoor_cooking - Camping -  Snake Bread (bannock)
Bannock has been the traditional outdoor bread of the American north since the 17th Century. With a little practice, ordinary Bannock can become Snake Bread if you bake it on a green switch. All the ingredients can be mixed at home and carried in plastic bags. When ready to use, add water. 1 cup flour 1 tsp baking powder 1 tsp sugar 1/4 tsp salt 2 tbsp buttermilk powder 3 tbsp vegetable oil 1/2 cup water to mix with each packet Ingredients should be blended together dry, the vegetable oil worked... Learning Kitchen - Post by : pradeepmv - Author : Unknown - Read : 1751

Outdoor_cooking - Vegetable -  Grilled Stuffed Portobello Mushrooms Outdoor_cooking - Vegetable - Grilled Stuffed Portobello Mushrooms

Outdoor_cooking - Vegetable -  Grilled Stuffed Portobello Mushrooms
2/3 cup chopped plum tomato 1/4 cup (1 ounce) shredded part-skim mozzarella cheese 1 teaspoon olive oil, divided 1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary 1/8 teaspoon coarsely ground black pepper 1 clove garlic, crushed 4 (5-inch) portobello mushroom caps 2 tablespoons fresh lemon juice 2 teaspoons low-sodium soy sauce cooking spray 2 teaspoons minced fresh parsley Prepare grill. Combine the tomato, cheese, 1/2 teaspoon oil, rosemary, pepper and garlic in a small bowl. Remove... Learning Kitchen - Post by : ripleys1 - Author : Unknown - Read : 2105

Outdoor_cooking - Grilled Sweet Onion Rings Dijon Outdoor_cooking - Grilled Sweet Onion Rings Dijon

Outdoor_cooking - Grilled Sweet Onion Rings Dijon
3 Tablespoons Dijon mustard 1 Tablespoon lemon juice 1 1/2 Teaspoons olive oil 1 Teaspoon dried whole thyme 1 Teaspoon Lemon Rind cut into 1-inch julienne-cut 12 sweet or purple onion -- (2 medium) cut into 1/4-inch-slices Vegetable cooking spray Combine first 5 ingredients in a small bowl; stir well. Brush one side of onion slices with half of mustard mixture.Arrange onion slices, brushed sides down, in a wire grilling basket coated with cooking spray; place on grill rack over medium-hot coals.... Learning Kitchen - Post by : LACAVALIER - Author : Unknown - Read : 2506

Pasta And Pastasauces - Baked Macaroni And Cheese  By Marian Pasta And Pastasauces - Baked Macaroni And Cheese By Marian

Pasta And Pastasauces - Baked Macaroni And Cheese  By Marian
1-3/4 cups elbow macaroni, cooked and drained 3 Tbsp. margarine or butter 3 Tbsp. finely chopped onion 3 Tbsp. all-purpose flour 1/2 tsp. salt 1/2 tsp. dried basil leaves 2-1/2 cups milk 1-1/2 to 2 cups grated extra old Cheddar Cheese 1/4 cup freshly grated Parmesan cheese 4 hot dogs, sliced or 6 small, skinless sausages, cooked and sliced or 8 slices crisply cooked bacon, crumbled 1 cup (approximately) hand crushed Ruffles® potato chips Preheat oven to 350 degrees. Spray a... Learning Kitchen - Post by : luis1234567890 - Author : Unknown - Read : 1887

Pasta And Pastasauces - Macaroni Pasticcio (baked Macaroni With Minced Meat Sauce) Pasta And Pastasauces - Macaroni Pasticcio (baked Macaroni With Minced Meat Sauce)

Pasta And Pastasauces - Macaroni Pasticcio (baked Macaroni With Minced Meat Sauce)
2 lb. macaroni 1 1/2 lb. minced(ground) meat (usually lamb) 1 onion, finely chopped 1 tsp. sugar nutmeg1/2 tsp. cinnamonsalt and pepper4 ripe tomatoes chopped or 1 small tin chopped tomatoes 4 oz. butter 1 pint good white sauce with 1/2 tsp. nutmeg added 4 eggs 4 oz. grated cheese (use 1/2 parmesan and 1/2 cheddar) Preheat oven to 350° F.Put the minced meat into a pan and cook slightly to get rid of any fat. Drain the fat off. Add in the onion, a grate of nutmeg, the cinnamon, salt, sugar and... Learning Kitchen - Post by : theforce - Author : Unknown - Read : 1449

Pasta And Pastasauces - Casserole Seafood -  Tuna Noodle Casserole By Numbi Pasta And Pastasauces - Casserole Seafood - Tuna Noodle Casserole By Numbi

Pasta And Pastasauces - Casserole Seafood -  Tuna Noodle Casserole By Numbi
Cooked broad egg noodles (about 1 1/2 cups dry) 1 small onion, chopped fine 1 garlic clove minced 1 can water packed chunk tuna, well drained 1 cup frozen mixed vegetables, lightly cooked and well drained 1 (10 oz) can lower fat cream of mushroom or celery soup 1/2 cup low-fat sour cream 1/2 cup 1% milk 1/2 cup low fat mozzarella cheese mixed with 1/2 cup low fat sharp cheddar cheese parmesan cheese for sprinkling salt and pepper to taste Saute onion and garlic in about 1 teasp oil until soft not... Learning Kitchen - Post by : reenid - Author : Unknown - Read : 2211

Pasta And Pastasauces - Mediterranean Orzo Salad Pasta And Pastasauces - Mediterranean Orzo Salad

Pasta And Pastasauces - Mediterranean Orzo Salad
1 cup uncooked orzo 3 tbls. chopped red onion 1 cup seeded chopped tomato 1/4 cup celery 2 tbls. fresh basil - chopped 2 tbls. chopped kalamata olives 2 tbls. capers 1 tsp. grained dijon 1/4 tsp. sugar 1 tab. balsamic vinegar 2 Tbls. garlic flavored oil salt and pepper 3 1/2 oz. chevre or feta cheese - crumbled Cook orzo, drain and cool. Mix the pasta with onion, celery, tomato, basil, olives and capers. In small bowl whisk together the mustard, sugar,and vinegar. Gradually beat in oil until emulsion... Learning Kitchen - Post by : FasTrac - Author : Unknown - Read : 539

Salads And Dressings - Chicken -  Chicken Salad Pie Salads And Dressings - Chicken - Chicken Salad Pie

Salads And Dressings - Chicken -  Chicken Salad Pie
1 unbaked pie shell (9in.) 2/3 cup low-fat cheddar cheese (divided) 1 cup lite sour cream 2/3 cup lite mayonaisse (or use fat-free) 1 1/2 cups cooked chicken 1 cup pineapple tidbits, drained 1/2 cup toasted slivered almonds 1/2 cup chopped celery 1/2 cup seedless green grapes sliced in half (opt) Prick the bottom and sides of pie shell several times with a fork. Press 1/2 the cheese into the bottom of shell. Bake at 350º about 10 mins or till lightly browned. Cool on a wire rack. Meanwhile combine... Learning Kitchen - Post by : danielsunarno - Author : Unknown - Read : 2519

Salads And Dressings - Dressing -  Creamy Peppercorn Dressing By Cissy Salads And Dressings - Dressing - Creamy Peppercorn Dressing By Cissy

Salads And Dressings - Dressing -  Creamy Peppercorn Dressing By Cissy
1 Tbsp. Penzeys creamy peppercorn dressing mix 2 Tbsp. water 2 Tbsp. tarragon vinegar 2/3 cup mayonnaise 2/3 cup sour cream Mix dressing mix with water and vinegar and allow to sit for 5 minutes. Whisk in remaining ingredients.... Learning Kitchen - Post by : BrandysVenture - Author : Unknown - Read : 1993

Salads And Dressings - Dressing -  Disney Oriental Dressing Salads And Dressings - Dressing - Disney Oriental Dressing

Salads And Dressings - Dressing -  Disney Oriental Dressing
1 c. soy bean oil 1/2 c. sesame oil 1/2 c. rice vinegar 1/2 c. oyster sauce 1/4 c. sugar 1/4 c. scallions, sliced 2 T. fresh ginger, minced 1 t. red pepper flakes 1 t. toasted sesame seeds Mix soy bean oil, sesame oil, and rice vinegar. Add oyster sauce and sugar and blend well. Add remaining ingredients. Yield: about 2 3/4 cups.... Learning Kitchen - Post by : 50636 - Author : Unknown - Read : 3222

Salads And Dressings - Dressing -  Red Onion Vinaigrette Salads And Dressings - Dressing - Red Onion Vinaigrette

Salads And Dressings - Dressing -  Red Onion Vinaigrette
1 cup cilantro leaves 2 Tbsp. red wine vinegar 1 Tbsp. fresh lime juice 1 Tbsp. garlic, minced 1 Tbsp. red onion -- finely chopped 1 Tbsp. honey 1/2 cup olive oil Salt and freshly ground pepper to taste Combine the cilantro leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running, slowly add the oil, drop by drop at first, until emulsified. Season with salt and pepper.... Learning Kitchen - Post by : emullins2005 - Author : Unknown - Read : 1062

Salads And Dressings - Gelatin -  Cranberry Ring Salads And Dressings - Gelatin - Cranberry Ring

Salads And Dressings - Gelatin -  Cranberry Ring
1 small ring mold 2 boxes Jello ( or 1large box )black cherry or raspberry 1 can jellied cranberry sauce ( Ocean Spray ) 1 large can ( 15 oz ) crushed pineapple 1 can whole cranberry sauce Dissolve Jello in one cup of hot water, then gradually add almost 1 cup of cold liquid. (use the pineapple juice that has already been drained, adding cold liquid to make it a full cup). Add whole cranberry sauce that has already been chopped with a fork, and then add crushed pineapple. Mix well and put into a... Learning Kitchen - Post by : Christina_Smith - Author : Unknown - Read : 864

Salads And Dressings - Springtime Pasta Salad Salads And Dressings - Springtime Pasta Salad

Salads And Dressings - Springtime Pasta Salad
12 oz. Spaghetti, Linguine or Thin Spaghetti, uncooked 1 tbsp. vegetable oil 8 oz. broccoli florets 8 oz. asparagus, cut in 1-inch pieces 4 scallions or spring onions, cut in 1-inch slices 2 cloves garlic, finely chopped 1 (10-oz.) package frozen peas, thawed and drained 1 green or red bell pepper, coarsely chopped 8 oz. mushrooms, sliced 1/4 cup minced fresh parsley Dressing: 3 tbsp. red wine vinegar 3 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1/2 tsp. basil 1/2 tsp. oregano 1/2 tsp. thyme... Learning Kitchen - Post by : JasonJCox11 - Author : Unknown - Read : 1921

Salads And Dressings - Rice -  Balinese Rice Salad Salads And Dressings - Rice - Balinese Rice Salad

Salads And Dressings - Rice -  Balinese Rice Salad
-------- ------------ -------------------------------- Dressing: 1/2 cup prepared mango chutney* 2 tablespoons cider vinegar 2 tablespoons canola oil (or less) 2 tablespoons unsweetened pineapple or orange juice 1 large garlic clove, minced or pressed 1 tablespoon soy sauce 1 teaspoon salt pinch of cayenne Salad: 4 cups cooked brown rice, cooled to room temperature 1 cup fresh or unsweetened canned pineapple chunks 2 scallions, sliced on the diagonal 2 celery stalks, thinly sliced on the diagonal... Learning Kitchen - Post by : profitbiz - Author : Unknown - Read : 2413

Soups - Mixed Bean And Ham Soup Soups - Mixed Bean And Ham Soup

Soups - Mixed Bean And Ham Soup
Shredded ham (the more the better) and add ham hock if you have one 2 Cups mixed beans (soak overnight and drain) 1 cup chopped celery 1 cup chopped carrots 1 cup chopped onion 1 (28 oz.) can chopped or crushed tomatoes 1 tsp. each: salt, pepper, rosemary, thyme,and dry mustard to taste 1 1/2 to 2 quarts water Cover the ham hock or ham pieces with water, cook 1/2 hour. Add the 2 cups of soaked and drained beans, the tomatoes, carrots, celery and onions and seasonings; cook for 2 1/2 hours. Crockpot-Rinse... Learning Kitchen - Post by : watchtower - Author : Unknown - Read : 1938

Soups - Cold -  Creamy Avocado Soup Soups - Cold - Creamy Avocado Soup

Soups - Cold -  Creamy Avocado Soup
3 avocados 1/2 cup coarsely chopped fresh cilantro 1/4 cup coarsely chopped onion 1/4 cup coarsely chopped green onion 1/4 cup coarsely chopped parsley 1 to 3 tablespoons lime juice 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground cumin 1/4 to 1/2 teaspoon hot sauce 1 (32 ounce) container chicken broth 1 (16 ounce) container sour cream* Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add cilantro and next 9 ingredients,... Learning Kitchen - Post by : joako - Author : Unknown - Read : 1999