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Cookies - Supernatural Brownies Cookies - Supernatural Brownies

Cookies - Supernatural Brownies
16 tablespoons (2 sticks) unsalted butter 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces 4 large eggs 1/2 teaspoon salt 1 cup granulated sugar 1 cup firmly packed dark brown sugar 2 teaspoons vanilla extract 1 cup all-purpose flour One 13 x 9 x 2-inch pan, buttered and lined with buttered parchment or foil Set a rack at the middle level of the oven and preheat to 350 degrees. (325 for dark pans). Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate... Learning Kitchen - Post by : MikeLancey - Author : Unknown - Read : 3410

Cookies - Formed Cookies Special Cc Cookies Cookies - Formed Cookies Special Cc Cookies

Cookies - Formed Cookies Special Cc Cookies
2/3 c butter 2/3 c shortening 1 c of brown packed sugar 2 egg's 2 t. vanilla 3 c. flour(all purpose) 1 t.salt 1 t. of bakinsoda 1 c. nuts 1 (12 oz.) pk of chocolate morsel's 1 1 pkg. of hershey's almond kisses mix shortening thru vanilla well, then stir in the flour little at a time then mix in all except hershey kisses,(for rounder softer cookies add 1/2 c more flour )now scoop dough by tablespoon amounts and take a hershey almond kiss and... Learning Kitchen - Post by : yourwebprofits - Author : Unknown - Read : 720

Cookies - Miscellaneous Chocolate Cookie Cheesecakes Cookies - Miscellaneous Chocolate Cookie Cheesecakes

Cookies - Miscellaneous Chocolate Cookie Cheesecakes
12 chocolate sandwich cookies with white filling 1 8-ounce packages cream cheese softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 1/2 cup semisweet chocolate pieces 2 teaspoons shortening Preheat oven to 325.Split cookies, keeping filling on one cookie. Line muffin pans with foil baking cups. Place filling covered cookie in baking filling side up; set aside. In a medium bowl, beat cream cheese, sugar and vanilla till smooth and fluffy. Beat in eggs just till well mixed. Spoon cream cheese mixture... Learning Kitchen - Post by : BRETTBrtsk - Author : Unknown - Read : 1888

Dips - Dip -  Chunky Gorgonzola Dip Dips - Dip - Chunky Gorgonzola Dip

Dips - Dip -  Chunky Gorgonzola Dip
1 (8-ounce) package mascarpone cheese 1/3 cup sour cream 1/4 cup chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon ground white pepper 4 ounces (1 cup) Gorgonzola cheese, crumbled Garnish: chopped fresh chives Combine mascarpone cheese and sour cream in a small bowl; stir until smooth. Stir in next 3 ingredients. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired. Serve with sliced apples, pears, crackers, breadsticks, and toasted walnuts.... Learning Kitchen - Post by : Andrea21 - Author : Unknown - Read : 1878

Drinks - Algarrobina Drinks - Algarrobina

Drinks - Algarrobina
Coctel de Algarrobina 02 onzas de pisco. 1/2 onza de crema de Cacao 02 onzas de leche evaporada 0l yema de huevo 01 onza de algarrobina 04 cubitos de hielo canela molida Se licuan o se baten en coctelera todos los ingredientes , se sirve en vasos de 04 onzas y se pulveriza con la canela molida, se toma directo. Nota importante: Se puede guardar en la refrigeradora hasta una semana siempre ycuando no se le haya hechado la yema. El batido o el licuado es hasta que el hielo no se sienta. Cortesía:... Learning Kitchen - Post by : xsitepro - Author : Unknown - Read : 557

Fishandseafood - Easy Salmon Quiche Fishandseafood - Easy Salmon Quiche

Fishandseafood - Easy Salmon Quiche
15 1/2 oz. canned salmon 3 eggs, beaten 1 cup sour cream 1/4 cup mayonnaise 3-6 drops Tabasco sauce 1cup shredded cheddar cheese 2 scallions, chopped 1/2 tsp. dried dill weed 2 baked 9" pie shells Add water to the salmon liquid to equal 1/2 cup Pour into a large bowl. Stir in eggs, sour cream, mayonnaise, and Tabasco. Add salmon, broken into bite size pieces. Blend in cheese, onion, and dill weed. Divide between the two pie shells. Bake at 325* until set, about 40-45 minutes, covering rim... Learning Kitchen - Post by : pm-mlm.com - Author : Unknown - Read : 739

Fishandseafood - Shrimp -  Layered Shrimp Dip Fishandseafood - Shrimp - Layered Shrimp Dip

Fishandseafood - Shrimp -  Layered Shrimp Dip
2 (8 oz.) package cream cheese 3 cloves of garlic, mashed 2 teaspoons Worcestershire sauce 3 teaspoons Tabasco 1 jar favorite cocktail sauce 1 1/2 lbs. shrimp, boiled and chopped 1 (8 oz.) shredded mozzarella cheese 6 to 8 green onions/chopped 1 chopped bell pepper 2 tomatoes chopped 1oz. grated Parmesan cheese Let cream cheese sit out to room temp. Mix cream cheese, garlic, Worcestershire, and Tabasco. Spread on Plate . Layer remaining ingredients in above order. Serve with crackers or melba rounds.... Learning Kitchen - Post by : Abundance - Author : Unknown - Read : 1062

Fruit - Butterscotch Apples Fruit - Butterscotch Apples

Fruit - Butterscotch Apples
5 apples 2/3 cup brown sugar 1/2 cup water 3/4 cup milk 1/2 teaspoon cornstarch 1/8 teaspoon salt 1/2 tablespoon butter 1/2 teaspoon vanilla Pare and quarter apples. Place sugar and water in a saucepan; bring to a boil. Add the apples and cook until tender. Remove apples with a slotted spoon. Place in sherbet glasses. Mix cornstarch and milk; add to syrup and boil a few minutes. Add butter, salt and vanilla. Pour over apples. Serve hot or cold. Serves 4... Learning Kitchen - Post by : almills - Author : Unknown - Read : 874

Fruit - Maple Glazed Apple Cookies Fruit - Maple Glazed Apple Cookies

Fruit - Maple Glazed Apple Cookies
1/2 cup butter or margarine 1 cup brown sugar firmly packed 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground coriander (optional) 1/4 teaspoon cloves 1 egg 2 cups all purpose flour 1 teaspoon baking soda 1/4 cup milk 2 cups chopped fresh apple Glaze: 1 tablespoon melted butter 1 cup powdered sugar, stirred before measuring 1/4 teaspoon maple flavoring 2 to 3 tablespoons milk Preheat oven to 400° F.Cream butter or margarine with sugar; add salt, cinnamon, nutmeg, coriander,... Learning Kitchen - Post by : Sandra - Author : Unknown - Read : 3133

Fruit - Cranberry Oatmeal Squares Fruit - Cranberry Oatmeal Squares

Fruit - Cranberry Oatmeal Squares
Filling: 1/2 cup sugar 1/4 cup water 4 cups frozen cranberries 1 Tbsp. cornstarch 1/2 cup orange juice 2 Tbsp. finely grated orange peel Dough: 2-1/4 cups all-purpose flour 2-1/4 cups lightly packed brown sugar 3/4 tsp. baking soda 1-1/2 cups butter or margarine, softened 2-1/4 cups oatmeal 3/4 cup slivered almonds Preheat oven to 375 degrees. Lightly grease a 9x13" baking pan. Filling: In a medium saucepan, combine sugar and water; bring to a boil over medium-high heat. Add cranberries and... Learning Kitchen - Post by : chaser33 - Author : Unknown - Read : 3275

Fruit - Cranberry Truffles Fruit - Cranberry Truffles

Fruit - Cranberry Truffles
2 cups fresh cranberries 1/4 cup light corn syrup 1/4 cup water 3/4 cup butter 1 can (14 oz.) sweetened condensed milk 3/4 cup unsweetened cocoa Powdered sugar In a medium saucepan, combine cranberries, corn syrup and water. Cook stirring until berries are popped and mixture is thickened. Let cool. In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk. Stir until mixture thickens. Stir in cooled cranberries. Refrigerate 3 to 4 hours or until well chilled. Shape into... Learning Kitchen - Post by : ecdiscounts - Author : Unknown - Read : 1623

Fruit - Date Pecan Balls Fruit - Date Pecan Balls

Fruit - Date Pecan Balls
1 cup soft butter 1/2 cup sugar 2 teaspoons vanilla 2 cups flour 1 cup pecans chopped fine 1 cup cut up dates Cream butter and sugar. Add vanilla and mix. Add flour and mix well. Blend in pecans and dates. Refrigerate for one or two hours. Preheat oven to 350° F.Roll into balls and place on cookie sheets. Bake at 350 degrees for 20 minutes. Remove from oven and roll balls in powdered sugar while still warm.Sprinkle them again with powdered sugar after cookies have cooled.... Learning Kitchen - Post by : reverendro - Author : Unknown - Read : 3228

Fruit - Lemon -  Deep South Lemon Pie Fruit - Lemon - Deep South Lemon Pie

Fruit - Lemon -  Deep South Lemon Pie
5 egg whites 2 tablespoons sugar 1 can condensed milk 1/2 cup lemon juice 1/2 teaspoon yellow food coloring 1 baked graham cracker crust Preheat oven to 350 degrees. Make graham cracker crust according to directions on graham cracker crumb box. Be sure to bake for eight minutes at 350 degrees. Let cool. Reserve 1/2 cup crumbs for pie topping. Grate one tablespoon lemon rind and sprinkle on crust. Let stand while filling is being made. For filling, beat egg whites very stiff, adding sugar gradually.... Learning Kitchen - Post by : quantum_blast - Author : Unknown - Read : 696

Fruit - Lemon Almond Bread Fruit - Lemon Almond Bread

Fruit - Lemon Almond Bread
2 large lemons 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, softened 2 1/2 cups sugar 4 large eggs 1 cup milk 1/4 cup almond slivers, toasted Preheat oven to 325°F. Butter and flour five 6- x 3- x 2-inch metal loaf pans, knocking out excess flour. Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure about 1/2 cup. Into a bowl sift together flour, baking powder, and salt. In a large bowl with... Learning Kitchen - Post by : xenigo - Author : Unknown - Read : 2592

Fruit - Roasted Turnips, Sweet Potatoes, Apples And Dried Cranberries Fruit - Roasted Turnips, Sweet Potatoes, Apples And Dried Cranberries

Fruit - Roasted Turnips, Sweet Potatoes, Apples And Dried Cranberries
3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds) 3 cups (1/2-inch) cubed peeled sweet potatoes (about 1 1/4 pounds) 2 1/2 cups (1/4-inch) cubed peeled Granny Smith apples (about 1 1/2 pounds) 1 cup dried cranberries 1/2 cup packed dark brown sugar 1 tablespoon fresh lemon juice 2 tablespoons butter or stick margarine, cut into small pieces Preheat oven to 350 degrees F. Combine the first 6 ingredients in a shallow 2-quart baking dish coated with cooking spray. Top with butter. Bake at... Learning Kitchen - Post by : keerthixp - Author : Unknown - Read : 2422

Fruit - Citrus Salsa Fruit - Citrus Salsa

Fruit - Citrus Salsa
1 English cucumber 2 red bell peppers 1 small red onion 1 small chile 1 tbsp. capers 2 limes 2 navel oranges 1 tbsp fresh mint leaves (preferrably spearmint) 1/4 cup extra virgin olive oil Salt, pepper, cumin and paprika to taste Halve cucumber lengthwise and seed. Cut cucumber, bell peppers, and onion into 1/4 inch dice. Mince chile (seed and devein if desired). Rinse and drain capers. Grate zest from limes. Cut pith and peel from limes and oranges. Supreme limes and oranges (cut membranes) and... Learning Kitchen - Post by : iraturner - Author : Unknown - Read : 794

Fruit - Orange -  Orange Ricotta Pancakes Fruit - Orange - Orange Ricotta Pancakes

Fruit - Orange -  Orange Ricotta Pancakes
Orange Ricotta Pancakes These pancakes will be small because the batter is thick 2/3 cup all purpose flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon both salt and baking soda 3/4 cup (3 oonce) part-skim ricotta 1/4 cup fat-free milk 1/4 teaspoon grated orange rind 2 Tablespoons fresh orange juice 3 large egg yolks, lightly beaten 3 large egg whites Lightly spoon flour into a dry measuring cup and level off. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Combine... Learning Kitchen - Post by : No_1_Auctioneer - Author : Unknown - Read : 1988

Fruit - Orange -  Orange Zucchini Bread Fruit - Orange - Orange Zucchini Bread

Fruit - Orange -  Orange Zucchini Bread
2 eggs -- slightly beaten 1 3/4 cups sugar 1/2 cup oil 2 t. orange zest 3 1/4 cups all-purpose flour 1 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 3/4 cup orange juice 2 cups finely shredded unpeeled zucchini 1 cup shredded coconut Preheat oven to 350. Grease two 8 x 4 x 2-inch loaf pans (9 inch loaf pans are a little too big). In a medium bowl, combine eggs, sugar, oil, and orange peel. Combine flour, baking powder, baking soda, and salt. Add flour mixture and orange juice alternately to... Learning Kitchen - Post by : Deaddybear - Author : Unknown - Read : 1389

Fruit - Pear -  Caramel Spice Pear Butter Fruit - Pear - Caramel Spice Pear Butter

Fruit - Pear -  Caramel Spice Pear Butter
15 Bartlett or other large, firm, ripe pears 2 Cups water 6 Cups sugar 1 tsp. ground cloves 2 tsp. ground cinnamon 1 tsp. ground ginger 2 Tbl. lemon juice Wash and core, but do no peel pears. Slice and place in a 5-quart pot. Add water, cover and cook over low heat for 30 minutes or until tender. Let cool slightly, then force through a Foley mill, sieve or whirl in a food processor until finely chopped; return to kettle. In a wide frying pan over medium heat, melt 1 1/2 Cups of the sugar, stirring... Learning Kitchen - Post by : DukeOfURL - Author : Unknown - Read : 1163

Fruit - Raspberry -  Raspberry Jalapeno Jelly Fruit - Raspberry - Raspberry Jalapeno Jelly

Fruit - Raspberry -  Raspberry Jalapeno Jelly
1-1/2 cups fresh or frozen raspberries 3/4 cup chopped green bell pepper, deseeded * see Note 3/8 cup chopped jalapeno pepper, deseeded * see Note 4-1/2 cups white sugar 1-1/8 cup apple cider vinegar 3 ounces liquid pectin 2 sprigs fresh mint (optional) Sterilize jars and lids by immersing in boiling water for at least 5 minutes. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for... Learning Kitchen - Post by : maxrijen - Author : Unknown - Read : 789