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Fishandseafood - Shrimp -  Jambalaya By Dodger Fishandseafood - Shrimp - Jambalaya By Dodger

Fishandseafood - Shrimp -  Jambalaya By Dodger
2 cups Uncle Bens converted rice (uncooked) 1 stick butter 1/2 bunch celery 1 bunch green onions 2 big onions 1 green bell pepper 1 (10 1/2 oz.) can French Onion soup 2 cups chicken broth 2 cups beef broth 1 lb. pork sausage ( sausage should be smoked. Not in casings, also the best is some type of andoulie. Savoie or Hickory Farms might be your best bet.) 1 lb. dark meat chicken with bone in 1 lb. of peeled shrimp (you don't need this but shrimp is so cheap down here we just throw it in) 2 Tbs. tomato... Learning Kitchen - Post by : carlosjay - Author : Unknown - Read : 2131

Fruit - Strawberry -  Strawberry Shortcake With Fresh Strawberry Sauce Fruit - Strawberry - Strawberry Shortcake With Fresh Strawberry Sauce

Fruit - Strawberry -  Strawberry Shortcake With Fresh Strawberry Sauce
Shortcake : 2 cups all-purpose flour 1/4 cup sugar 1 tbsp. baking powder 1 tsp. salt 1 1/2 cups cold whipping cream Fresh Strawberry Sauce : 1 pint basket California strawberries (12 ounces), stemmed and halved Sugar to taste 1 pint basket California strawberries (12 ounces), stemmed and sliced 1 1/2 cups whipping cream, whipped and sweetened with sugar, to taste Mint sprigs, for garnish Heat oven to 350 degrees. To make shortcakes, in bowl, mix flour, sugar, baking powder and salt. Gently stir... Learning Kitchen - Post by : Paul_Hancox - Author : Unknown - Read : 3055

Low_carb - Quiche -  Crustless Quiche Low_carb - Quiche - Crustless Quiche

Low_carb - Quiche -  Crustless Quiche
6 slices bacon, cut into 1/2-inch pieces, fried crisp 1/2 cup Gruyere*, packed tight (not the processed stuff that comes in wedges...go for the real thing, but if you can't find it, substitute a good aged Swiss or Emmenthaler) 1 1/2 cups half & half** 4 eggs Spray or grease a ceramic pie plate. Spread the cooked bacon on the bottom of the pie plate. Sprinkle the cheese over the bacon. Put the half & half and eggs into a medium-size bowl and beat with a whisk until well-combined. Pour gently over... Learning Kitchen - Post by : bit_twiddler - Author : Unknown - Read : 1679

Pizza - Dough -  Pizza Dough By Beaston Pizza - Dough - Pizza Dough By Beaston

Pizza - Dough -  Pizza Dough By Beaston
1 cup warm water 2 1/2 c. bread flour 1 tsp. salt 1 tbsp. sugar 1 1/2 tsp. yeast Check it to see if it needs more flour or more water. Should be a nice ball but not too firm. Start it on the dough cycle and when its done I roll it out and let it rest awhile (about 30 minutes), roll again (it won't creep) and place on my pan. If using it immediately slather it with olive oil and ingredients. If not stick it in the freezer until ready to use. Bake at 425.... Learning Kitchen - Post by : Jim_VanWyck - Author : Unknown - Read : 974

Poultry - Chicken -  Cheesy Stuffed Chicken Breast Poultry - Chicken - Cheesy Stuffed Chicken Breast

Poultry - Chicken -  Cheesy Stuffed Chicken Breast
4 boneless, skinless chicken breast halves 4 oz. pkg. cream cheese, sliced into 4 equal pieces 4 slices bacon, (crisply fried and crumbled) 2 Tbl. green onion, chopped fine 1 (10 3/4 oz.) can cream of chicken soup 1/2 cup mayo 1/2 cup milk 1 tsp. lemon juice salt and pepper to taste lemon pepper seasoning to taste (optional) 1 cup shredded cheddar cheese Preheat oven to 350º. Between 2 sheets of plastic wrap or waxed paper, pound breasts to about 1/4" thickness. In center of each breast, put one... Learning Kitchen - Post by : pureprofits - Author : Unknown - Read : 723

Poultry - Turkey -  Chipotle Turkey Cutlets Poultry - Turkey - Chipotle Turkey Cutlets

Poultry - Turkey -  Chipotle Turkey Cutlets
2 teaspoons sesame seeds 1/4 teaspoon salt 1/2 teaspoon black pepper 8 (2 ounce) turkey breast cutlets 1 tablespoon olive oil, divided 3/4 cup coarsely chopped onion 1 1/2 teaspoons ground chipotle chile powder 1/2 teaspoon ground cumin 2/3 cup fat-free less-sodium chicken broth 2 teaspoons unsweetened cocoa 1 (14.5 ounce) can Mexican style stewed tomatoes with jalapeno peppers and spices, undrained Combine the first 3 ingredients. Sprinkle turkey with sesame seed mixture. Heat 2 teaspoons oil in... Learning Kitchen - Post by : Chrissy - Author : Unknown - Read : 2482

Mexican And Hispanic - Fresh Mango Salsa Mexican And Hispanic - Fresh Mango Salsa

Mexican And Hispanic - Fresh Mango Salsa
2 medium size ripe mangoes 1 bunch coriander (cilantro), chopped 1 medium size red pepper 1 small red onion 2 cloves garlic 1 tbsp lemon juice 1 tbsp balsamic vinegar 2 tsp brown sugar Black pepper, coarse ground Salt Peel and stone mangoes and cut into small dice. Seed red pepper and chop finely. Finely chop onion and crush or finely chop garlic. Mix all ingredients together and season to taste. Cover and chill.... Learning Kitchen - Post by : profitsvault - Author : Unknown - Read : 2799

Pasta And Pastasauces - Pasta -  Easy Fettuccini Alfredo Pasta And Pastasauces - Pasta - Easy Fettuccini Alfredo

Pasta And Pastasauces - Pasta -  Easy Fettuccini Alfredo
8 ounces cream cheese -- cut in bits 1 cup shredded Parmesan cheese 1/2 cup butter 1/2 cup milk 8 ounces fettuccine -- cooked and drained In large saucepan over low heat, combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Add pasta and toss lightly, coating well. Serve with additional Parmesan, if desired. Serves 4... Learning Kitchen - Post by : techguy04 - Author : Unknown - Read : 908

Pasta And Pastasauces - Fettuccini Primavera Pasta And Pastasauces - Fettuccini Primavera

Pasta And Pastasauces - Fettuccini Primavera
1 cup broccoli flowerets 1 cup sliced zucchini 1/2 cup diced green pepper 1/2 cup chopped onion 1/2 tsp. dried basil leaves 3/4 cup butter or margarine 2 medium tomatoes, cut into wedges 1/2 cup sliced mushrooms 12 oz. pkg. fettucini, cooked and drained ground Parmesan cheese 1/2 cup heavy cream or sour cream In skillet over medium high heat cook broccoli, zucchini, green pepper, onion and basil in butter until vegetables are tender. Stir in tomatoes and mushrooms. Toss vegetable mixture with hot... Learning Kitchen - Post by : nfahey - Author : Unknown - Read : 1589

Salads And Dressings - Pasta -  Mediterranean Pasta Salad Salads And Dressings - Pasta - Mediterranean Pasta Salad

Salads And Dressings - Pasta -  Mediterranean Pasta Salad
12 oz. corkscrew or penne pasta (cook, rinse and drain) 1 can (14.5 oz.) diced tomatoes with garlic, basil and oregano 1 can (15 oz.) garbanzo beans, drained and rinsed 1 jar (6 oz.) marinated artichoke hearts (in oil) 1 can (2.5 oz.) sliced black olives, drained 1 small red onion, very thinly sliced Salt & Pepper to taste, chopped parsley to garnish Combine the tomatoes, artichoke hearts (including their marinades), drained beans, drained olives and onions in a bowl. Let stand at least 1 hour at... Learning Kitchen - Post by : Internet - Author : Unknown - Read : 3005

Southwestern - Salsa By Hilltop Southwestern - Salsa By Hilltop

Southwestern - Salsa By Hilltop
6 cups chopped ripe tomatoes, drained 2 tbls minced garlic 2 tbls cumin 2 tbls coriander, ground 1 purple onion, chopped 2 or 3 jalepenos, seeds out, chopped Juice of 2 limes 3 tbls salt (or more to taste)Combine all ingredients. Canned tomatoes can be substituted for fresh, but adjust amount of salt used.... Learning Kitchen - Post by : 66301 - Author : Unknown - Read : 1677

Vegetables - Rosemary Roasted Onions Vegetables - Rosemary Roasted Onions

Vegetables - Rosemary Roasted Onions
6 large onions -- sliced 6 cloves garlic -- minced 3 tbsp. olive oil 2 tbsp. fresh rosemary -- chopped 3/4 tsp. salt 1/2 tsp. black pepper Preheat oven to 375° F.Combine all ingredients in a large roasting pan. Bake at 375°F, stirring occasionally, 1 hour or until browned.* Yield: 6 cups Notes : * Original recipe called for 400°F for 1 hr 20 minutes. I felt that was too high a temperature and for too long. One hour is just enough. It will not burn that way.... Learning Kitchen - Post by : bjampala - Author : Unknown - Read : 2530

Vegetables - Squash Delight Vegetables - Squash Delight

Vegetables - Squash Delight
3 cups yellow squash, thickly sliced 1/2 teaspoons Garlic Salt 1/8 teaspoons pepper 1/2 cups cheddar cheese, grated 1/2 teaspoons pimiento, chopped 2 tablespoons butter 1 cups corn chips, crushed In a large saucepan over, cook yellow squash in a small amount of boiling salted water until just tender; drain and return to the saucepan. Add garlic salt, pepper, cheddar cheese, and chopped pimiento, blending well. Add butter and stir until melted. Sprinkle with corn chips.... Learning Kitchen - Post by : kdemoise - Author : Unknown - Read : 503

Tik-tok Of Oz - Chapter 13. The Jinjin's Just Judgment Tik-tok Of Oz - Chapter 13. The Jinjin's Just Judgment

Tik-tok Of Oz - Chapter 13. The Jinjin's Just Judgment
Chapter 13. The Jinjin's Just JudgmentAll the adventurers were reunited next morning when they were brought from various palaces to the Residence of Tititi-Hoochoo and ushered into the great Hall of State.As before, no one was visible except our friends and their escorts until the first bell sounded. Then in a flash the room was seen to be filled with the beautiful Kings and Queens of the land. The second bell marked the appearance in the throne of the mighty Jinjin, whose handsome countenance was... Long Stories - Post by : metprezi - Author : L. Frank Baum - Read : 3103

Vanity Fair - Chapter LX. Returns to the Genteel World Vanity Fair - Chapter LX. Returns to the Genteel World

Vanity Fair - Chapter LX. Returns to the Genteel World
Good fortune now begins to smile upon Amelia. We are glad to get her out of that low sphere in which she has been creeping hitherto and introduce her into a polite circle--not so grand and refined as that in which our other female friend, Mrs. Becky, has appeared, but still having no small pretensions to gentility and fashion. Jos's friends were all from the three presidencies, and his new house was in the comfortable Anglo-Indian district of which Moira Place is the centre. Minto Square, Great Clive... Long Stories - Post by : jaime_steward - Author : William Makepeace Thackeray - Read : 1886

The Virginians - Chapter XVIII. An Old Story The Virginians - Chapter XVIII. An Old Story

The Virginians - Chapter XVIII. An Old Story
As my Lady Castlewood and her son and daughter passed through one door of the saloon where they had all been seated, my Lord Castlewood departed by another issue; and then the demure eyes looked up from the tambour-frame on which they had persisted hitherto in examining the innocent violets and jonquils. The eyes looked up at Harry Warrington, who stood at an ancestral portrait under the great fireplace. He had gathered a great heap of blushes (those flowers which bloom so rarely after gentlefolks'... Long Stories - Post by : jfitzpatrick - Author : William Makepeace Thackeray - Read : 2616

The Virginians - Chapter LXXXIV. In which Harry submits to the Common Lot The Virginians - Chapter LXXXIV. In which Harry submits to the Common Lot

The Virginians - Chapter LXXXIV. In which Harry submits to the Common Lot
Hard times were now over with me, and I had to battle with poverty no more. My little kinsman's death made a vast difference in my worldly prospects. I became next heir to a good estate. My uncle and his wife were not likely to have more children. "The woman is capable of committing any crime to disappoint you," Sampson vowed; but, in truth, my Lady Warrington was guilty of no such treachery. Cruelly smitten by the stroke which fell upon them, Lady Warrington was taught by her religious advisers... Long Stories - Post by : donben - Author : William Makepeace Thackeray - Read : 882

The Newcomes - Chapter XXV. Is passed in a Public-house The Newcomes - Chapter XXV. Is passed in a Public-house

The Newcomes - Chapter XXV. Is passed in a Public-house
I had no more conversation with Miss Newcome that night, who had forgotten her curiosity about the habits of authors. When she had ended her talk with Miss Mackenzie, she devoted the rest of the evening to her uncle, Colonel Newcome; and concluded by saying, "And now you will come and ride with me to-morrow, uncle, won't you?" which the Colonel faithfully promised to do. And she shook hands with Clive very kindly: and with Rosey very frankly, but as I thought with rather a patronising air: and she... Long Stories - Post by : AussieWebmaster - Author : William Makepeace Thackeray - Read : 2106

The White Company - Chapter 17. How The Yellow Cog Crossed The Bar Of Gironde The White Company - Chapter 17. How The Yellow Cog Crossed The Bar Of Gironde

The White Company - Chapter 17. How The Yellow Cog Crossed The Bar Of Gironde
CHAPTER XVII. HOW THE YELLOW COG CROSSED THE BAR OF GIRONDEFor two days the yellow cog ran swiftly before a northeasterly wind, and on the dawn of the third the high land of Ushant lay like a mist upon the shimmering sky-line. There came a plump of rain towards mid-day and the breeze died down, but it freshened again before nightfall, and Goodwin Hawtayne veered his sheet and held head for the south. Next morning they had passed Belle Isle, and ran through the midst of a fleet of transports returning... Long Stories - Post by : mrsdale - Author : Arthur Conan Doyle - Read : 1920

Wyandotte; Or, The Hutted Knoll: A Tale - Chapter 20 Wyandotte; Or, The Hutted Knoll: A Tale - Chapter 20

Wyandotte; Or, The Hutted Knoll: A Tale - Chapter 20
Chapter XX"His hand was stay'd--he knew not why; 'Twas a presence breathed around-- A pleading from the deep-blue sky, And up from the teeming ground. It told of the care that lavish'd had been In sunshine and in dew-- Of the many things that had wrought a screen When peril round it grew." Mrs. Seba Smith.The desertions gave not only the captain, but his great support and auxiliary, the serjeant, the gravest apprehensions. A disposition of that nature is always contagious, men abandoning... Long Stories - Post by : mac2k - Author : James Fenimore Cooper - Read : 1638