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Asian - Chicken -  Chinese Szechuan Chicken Asian - Chicken - Chinese Szechuan Chicken

Asian - Chicken -  Chinese Szechuan Chicken
4 boneless chicken breast halves 3/4 cup low sodium chicken broth 1/4 cup light soy sauce 1/4 cup regular soy sauce 1 tbsp. oyster sauce 1/4 to 1/2 cup water depending on how salty chicken broth is 1/4 tsp. Chinese hot pepper sauce 2 tbsp. brown sugar 1 tsp. ginger, finely minced 2 tsp. garlic, minced 3-12 dried Chinese red pepper pods** 1 medium-sized green bell pepper, diced or thinly-sliced crescent shape About 2 tbsp. hot oil 1 tbsp. cornstarch mixed with 1 tbsp. water With 3 pods, there... Learning Kitchen - Post by : planbeta - Author : Unknown - Read : 703

Breakfastandbrunches - Pancakes -  Thin Egg Pancakes Breakfastandbrunches - Pancakes - Thin Egg Pancakes

Breakfastandbrunches - Pancakes -  Thin Egg Pancakes
5 whole eggs 1/2 cup water 1/2 cup cream 1/2 cup Atkins Baking Mix -- or flour (flour will add 3-4 grams carbs per pancake) Whirl in blender and cook over medium heat in a crepe pan or 7" cast iron skillet. The pan will need to be oiled for the first few crepes. Lay on waxed paper. NOTES : Katie's note: I use these for manicotti and enchiladas. They can be sweetened and a little vanilla added for dessert crepes. I grate up a whole jicama and just eyeball the eggs and flour for this...it's a very... Learning Kitchen - Post by : johno - Author : Unknown - Read : 2042

Cakesandfrostings - Fruit Cake By Becky Cakesandfrostings - Fruit Cake By Becky

Cakesandfrostings - Fruit Cake By Becky
Preheat oven to 300*F Line a 9" tube pan with 2 thicknesses of heavy-weight greased paper. Ingredients: 1 1/2 cups butter 2 cups sugar 6 eggs, beaten 1 tablespoon grated orange rind 1 teaspoon grated lemon rind 3 1/2 cups sifted flour 1 teaspoon baking powder 1 cup seedless raisins 1 1/2 cups currants 1/2 cup citron, cut fine Method: Cream the butter and add sugar gradually, creaming thoroughly. Add the eggs and grated fruit rinds. Sift the flour and baking powder together and add to the creamed... Learning Kitchen - Post by : jimfranks - Author : Unknown - Read : 1166

Cakesandfrostings - Pound Cake -  Old-fashioned Poundcake With Chocolate Chips Cakesandfrostings - Pound Cake - Old-fashioned Poundcake With Chocolate Chips

Cakesandfrostings - Pound Cake -  Old-fashioned Poundcake With Chocolate Chips
2 cups flour 2 cups sugar 2 sticks (8 ounces total) butter, softened 1 1/4 teaspoon vanilla 5 eggs 10-12 ounces good quality chocolate chips Prepare pan. You may use a traditional loaf pan, or this works in a Bundt(r) pan as well. Grease and flour the pan, set aside. Preheat oven to 300 degrees Fahrenheit. Cream the sugar and the butter together. Add eggs, beating a bit after each addition to be sure to get a good emulsion. Add the flour in bits, for example, 1/4 or 1/2 cup at a time to be sure it... Learning Kitchen - Post by : sportstoto3368 - Author : Unknown - Read : 691

Casseroles - Vegetable -  Classic Green Bean Casserole Casseroles - Vegetable - Classic Green Bean Casserole

Casseroles - Vegetable -  Classic Green Bean Casserole
Prep Time: 5 minutes Cook time: 15 minutes 6 servings 1 can (10.75 oz.) Condensed cream of mushroom soup 3/4 cup of milk 1/8 tsp. pepper 2 cans (14.05 oz. each) Del Monte Cut Green Beans or French Style, drained 1 can (2.8 oz.) French fried onions Preheat oven to 400 degrees F. Combine soup, milk and pepper in 8x8" baking dish; mix well. Stir in beans and half of the onions. Bake 10 minutes; stir. Sprinkle with remaining onions. Bake 5 minutes more or until hot and onions are golden.... Learning Kitchen - Post by : bldallas - Author : Unknown - Read : 2029

Cookies - Rolled Cookies Raisin Filled Cookies By Paula Cookies - Rolled Cookies Raisin Filled Cookies By Paula

Cookies - Rolled Cookies Raisin Filled Cookies By Paula
Simmer 1 c. raisins with 1/2c. sugar & 1/2c.water. Then when they are plumped, blend (she used one of those oldmeat grinders) to make the filling. Then: Cream: 2c. sugar 1c. shortening (they only had white Crisco) Add: 2 eggs 1tsp vanilla Combine the dry ingredients: 5 c. flour 5 tsp baking powder (maybe they were worried it wasn't potent enough!) 1 tsp salt Add to the creamed mixture alternately with : 1c. milk Roll the dough out to a medium thickness and cut into circles. (I chill the dough a little..)... Learning Kitchen - Post by : kisha113 - Author : Unknown - Read : 2069

Crock_pot - Beef -  Pantry Pot Roast Crock_pot - Beef - Pantry Pot Roast

Crock_pot - Beef -  Pantry Pot Roast
1 (2 Pound) boneless beef chuck pot roast 1 TBSP cooking oil Salt Pepper 1 (7 to 8 ounce) package mixed dried fruit (not dried fruit bits) 2 cups thin onion wedges 1/4 tsp ground allspice 1 5 1/2 ounces can apple juice Trim fat from roast. Brown in a Dutch oven in the oil on all sides. Sprinkle meat with salt and pepper. Cut up any large pieces of dried fruit. Place onion wedges and dried fruit in crockpot. Place meat on top of onions and fruit. Sprinkle with allspice. Pour apple juice over meat.... Learning Kitchen - Post by : dtomazic - Author : Unknown - Read : 3079

Crock_pot - Ice Cream -  Unbelievable Snow Ice Cream Crock_pot - Ice Cream - Unbelievable Snow Ice Cream

Crock_pot - Ice Cream -  Unbelievable Snow Ice Cream
4 qt. clean snow 4 eggs 1 c. Half N' Half 1 c. whole cream 1 c. sugar 1 vanilla bean, slit down middle and scrape seeds out retaining hull for other use 1 tsp. nutmeg Beat eggs and Half n' Half together. Add sugar while continuing to beat. When sugar is dissolved add whole cream, vanilla seeds and nutmeg. Pour over snow and fold until blended. Serves about 6. Place on table and see the snow glisten like diamonds. Ice cream made with snow many years ago when the Roman Emperor Nero Claudius Caesar... Learning Kitchen - Post by : Geneva - Author : Unknown - Read : 2401

Desserts - Bread Pudding -  Cherry Bread Pudding Desserts - Bread Pudding - Cherry Bread Pudding

Desserts - Bread Pudding -  Cherry Bread Pudding
1 can cherry pie filling 4 slices bread, crumbled 1/4 c. butter, melted 1/2 tsp. lemon juice 1 c. milk 3 eggs 1/2 c. sugar 1/2 tsp. almond extract pinch of cinnamon Use 1 1/2-quart casserole or 8-inch square dish; spread pie filling in dish and top with bread. Drizzle with butter and lemon juice. Combine milk, eggs, sugar and almond extract. Pour over bread. Press bread into egg mixture. Sprinkle with cinnamon. Bake at 350 degrees until center is done, about 1 hour.... Learning Kitchen - Post by : pinoyforums - Author : Unknown - Read : 1987

Desserts - Black Forest Angel Cream Dessert Desserts - Black Forest Angel Cream Dessert

Desserts - Black Forest Angel Cream Dessert
1 (12 to 14 ounce) prepared angel food cake, frozen 1 (14 ounce) can Eagle Brand Creamy Chocolate Sweetened Condensed Milk,(not evaporated milk) 4 (1 ounce) squares unsweetened chocolate, melted 1 cup cold water 1 teaspoon almond extract 1 (4 serving size) package instant chocolate flavor pudding mix 2 cups (1 pint) whipping cream, whipped 1 (21 ounce) can cherry pie filling, chilled sliced almonds, optional Cut cake into 1/4 inch slices; arrange the slices on bottom of 13 x 9 inch baking dish.... Learning Kitchen - Post by : Rick_Ostring - Author : Unknown - Read : 3123

Desserts - Doughnuts -  Spiced Baked Doughnuts Desserts - Doughnuts - Spiced Baked Doughnuts

Desserts - Doughnuts -  Spiced Baked Doughnuts
11/2 cups all-purpose flour 1/2 cup plus 1 tablespoon sugar 11/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup low-fat milk 1/4 cup melted margarine 1/4 cup frozen egg substitute, thawed 1/2 teaspoon vanilla 2 tablespoons confectioners' sugar Preheat oven to 400 degrees. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl. Make a well in the center of the dry ingredients. Blend together milk, melted margarine and... Learning Kitchen - Post by : Wonema - Author : Unknown - Read : 2262

Desserts - Chocolate Trifle Desserts - Chocolate Trifle

Desserts - Chocolate Trifle
1 pkg (18 1/4 ounces) chocolate fudge cake mix 1 pkg (6 ounces) instant chocolate pudding mix 1/2 cup strong coffee 1 carton (12 ounces) frozen whipped topping, thawed 6 Heath bars (1.4 ounces each), crushed Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 quart trifle dish or decorative glass bowl. Layer with half of the coffee, half... Learning Kitchen - Post by : kg6326 - Author : Unknown - Read : 3178

Dips - Black Bean Dip Dips - Black Bean Dip

Dips - Black Bean Dip
3 (16 oz.) cans black beans (drain 1 can) 1 (16 oz.) can of corn (drained) 3 Roma tomatoes (chopped and seeded) 3 limes 1/2 red onion (chopped) fresh cilantro, to taste salt and pepper, to taste cumin, to taste garlic powder, to taste Pour together the black beans, the corn, the tomatoes and the onions. Squeeze the limes into the mixture. Add the cilantro, salt and pepper, cumin, and garlic powder to taste. Serve with tostada chips (yellow corn chips). ***notes: Can use GOYA black bean soup (not... Learning Kitchen - Post by : Redrik - Author : Unknown - Read : 3031

Drinks - -ades -  Lemonade By Connie Drinks - -ades - Lemonade By Connie

Drinks - -ades -  Lemonade By Connie
2 cups sugar 4 cups water 1 cup fresh lemon juice (about six medium lemons) In a medium saucepan, combine sugar and two cups water. Bring to a boil, stirring to dissolve sugar. Simmer five minutes. Cool to room temperature; refrigerate syrup until chilled. In a pitcher, mix remaining two cups water, the lemon juice and chilled syrup (stir in additional water if desired). Serve in tall glasses over ice. Garnish with lemon slices, or a twist of the lemon peel, if desired. Serves six.... Learning Kitchen - Post by : yobrau007 - Author : Unknown - Read : 1498

Drinks - Frozen Strawberry Margarita Drinks - Frozen Strawberry Margarita

Drinks - Frozen Strawberry Margarita
1-1/4 oz gold tequila 1/2 oz triple sec 1 oz fresh lemon juice or 1/2 oz fresh lime juice 4 oz frozen strawberries in sugar and juice, thawed Place all ingredients with 1 handful of crushed ice in blender. Blend until almost frozen.... Learning Kitchen - Post by : Norhardt - Author : Unknown - Read : 1606

Drinks - Tea -  Cranberry Tea Drinks - Tea - Cranberry Tea

Drinks - Tea -  Cranberry Tea
1 gallon water 6 small tea bags 1 teaspoon whole cloves 1 1/2 cups sugar 4 whole cinnamon sticks 1 large cherry Jello 1/2 cup lemon juice 1 quart apple juice 1 quart cranberry juice 6 ounces frozen orange juice concentrate Bring water to boil; add tea bags, sugar, and spices. Turn off heat and allow to stand for 45 minutes while flavors blend. Remove tea bags and spices. Add remaining ingredients and stir well. Pour into containers and keep refrigerated. Heat when ready to serve. Yield: 2 gallons... Learning Kitchen - Post by : FearlessFerrell - Author : Unknown - Read : 3048

Eggs - Cajun Deviled Eggs Eggs - Cajun Deviled Eggs

Eggs - Cajun Deviled Eggs
12 hard boiled eggs 1/4 cup mayonnaise 1 jalapeno pepper, seeded and finely chopped 1 tab. ground cumin 1 tab. prepared mustard 1 teas. cayenne pepper 1/4 teas. salt paprika snipped cilantro (optional) Shell cooked eggs. Cut eggs lengthwise into halves. Slip out yolks and mash with fork. Stir in mayonnaise and next five ingredients. Fill egg whites with yolk mixture, heaping lightly. Sprinkle with paprika, and garnish with cilantro, if desired Makes 2 dozen... Learning Kitchen - Post by : Edwin_Ryan - Author : Unknown - Read : 2782

Eggs - Salad -  Creamy Egg Salad Eggs - Salad - Creamy Egg Salad

Eggs - Salad -  Creamy Egg Salad
3 ounces cream cheese -- softened 1/4 cup mayonnaise 1/2 teaspoon salt 1/8 teaspoon black pepper 1/4 cup green pepper -- finely chopped 1/4 cup celery -- finely chopped 1/4 cup sweet pickle relish 2 tablespoons minced parsley 8 hard-cooked eggs -- chopped Beat cream cheese, mayo, salt and pepper until smooth. Add green pepper, celery, relish and parsley; fold in eggs. Chill until ready to serve, on toast or in tomato cups.... Learning Kitchen - Post by : rtreitner - Author : Unknown - Read : 3258

Fishandseafood - Combination -  Seafood Fettuccini Fishandseafood - Combination - Seafood Fettuccini

Fishandseafood - Combination -  Seafood Fettuccini
1/2 lb. shrimp 1/2 lb. lump crabmeat 1/4 c. chopped onions 1/2 tsp. chopped garlic 1 tsp. parsley 1 c. milk 1/4 stick butter 1/2 lemon, squeezed 1 tsp. pepper 1 (10 3/4 oz) can cream of mushroom soup 6 oz. fettuccini, cooked Combine mushroom soup and milk in saucepan. On low heat warm soup mixture until smooth. In medium skillet, using medium heat melt butter. Add onions, green onions, garlic and parsley. Saute seasonings about 2 minutes, add shrimp and crabmeat; add pepper and lemon juice. Saute... Learning Kitchen - Post by : kazbaz - Author : Unknown - Read : 1539

Fishandseafood - Crab Rangoon By Kayce Fishandseafood - Crab Rangoon By Kayce

Fishandseafood - Crab Rangoon By Kayce
4 (8-oz.) packages softened cream cheese 1 cup chopped imitation crab meat 3 chopped green onions 2 tsp. sugar 3 cloves crushed garlic 2 packages wonton wrappers hot oil Mix first 5 ingredients well. Spoon 1-Tbl. of mixture onto wrapper. Bring all corners up (at top of mixture) and pinch to secure. Deep fry 1-minute or until golden brown. Drain on paper towels. Makes 50-60.... Learning Kitchen - Post by : 66533 - Author : Unknown - Read : 1324