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Salads And Dressings - Fruit -  Sunshine Salad Salads And Dressings - Fruit - Sunshine Salad

Salads And Dressings - Fruit -  Sunshine Salad
-When Margaret Ulrich of Braidwood, Illinois prepares this for an evening meal, she calls it "Sunset Salad". 1 can (20-oz.) pineapple tidbits 1 can (11-oz.) Mandarin oranges 1 package (3.4-oz.) instant lemon pudding mix 1 cup quartered strawberries 1 cup sliced ripe bananas Drain pineapple and oranges, reserving liquids. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges, and strawberries; chill for at least 2 hours. Add bananas just before serving. Yield:... Learning Kitchen - Post by : kkylara - Author : Unknown - Read : 1668

Sandwiches - Chefshells Fill You Up Philly Cheesesteaks Sandwiches - Chefshells Fill You Up Philly Cheesesteaks

Sandwiches - Chefshells Fill You Up Philly Cheesesteaks
2 lbs. either ribeye steak or some other premium cut 1/4 lb. fresh sliced or grated sharp cheddar cheese 1/4 lb. fresh sliced or grated grated provolone or gouda cheese (smoked) 1 green bell pepper, cut into strips 1 white onion, cut into strips 2 cloves garlic, finely minced 1 tbsp. fresh lemon juice 1 tbsp. Worcestershire sauce 1 tbsp. malt or white wine vinegar 1 tbsp. olive oil salt, pepper, paprika, thyme, and cayenne, to taste (about 1 tsp. each except salt=2 tsp. and cayenne=1/2 tsp.) 6 French... Learning Kitchen - Post by : noel2005 - Author : Unknown - Read : 2549

Sandwiches - Gyros -  Mixed Up Beef Gyros Sandwiches - Gyros - Mixed Up Beef Gyros

Sandwiches - Gyros -  Mixed Up Beef Gyros
2 Tbsp. margarine 1 1/2 lb. beef round steak, cut into thin strips meat tenderizer 1 1/2 tsp. garlic powder 1/4 tsp. seasoned pepper 1 cup Hill Farm sour cream 1 cucumber, finely chopped 1 medium onion, finely chopped 1 small tomato, finely chopped pita bread, split In skillet melt margarine; add round steak. Sprinkle with meat tenderizer. Add garlic powder and seasoned pepper; cook until meat is brown. In 1 1/2 quart bowl, combine sour cream, cucumber, onion and tomato. Add sour cream mixture to,... Learning Kitchen - Post by : myley - Author : Unknown - Read : 2424

Sauces - Tamarind Fish Sauce Sauces - Tamarind Fish Sauce

Sauces - Tamarind Fish Sauce
2 Tablespoons oil3 tablespoons finely minced garlic 1 Tablespoon Red Curry Paste 1/2 cup tamarind liquid 6 Tablespoons fish sauce 1/4 cup soy sauce 1/4 cup brown sugar 3 Tablespoons thinly sliced green onion 1 Tablespoon finely minced ginger In 2 Tablespoons oil heated over medium heat, stir-fry garlic for 15 seconds. Add curry paste and cook until spices release their scent. Add tamarind, fish sauce, soy sauce, and sugar and cook until sugar dissolves and sauce thickens slightly. Stir in green... Learning Kitchen - Post by : jnewtn - Author : Unknown - Read : 713

Snacks - Nuts -  Smoked Almonds Snacks - Nuts - Smoked Almonds

Snacks - Nuts -  Smoked Almonds
1/2 tsp. liquid smoke 2 tsp. water 1 cup almonds 1 tbsp. oil Salt Mix liquid smoke and water. Then add almonds and mix well. Let stand overnight. Drain almonds and place in shallow pan. Add oil and toss until well coated. Roast in 300 degree oven for 25 minutes, stirring frequently. When golden, remove and sprinkle with salt. Yield: 1 cup. Posted to TKL Chat... Learning Kitchen - Post by : insider - Author : Unknown - Read : 2449

Southwestern - Grilled Steak Southwestern Southwestern - Grilled Steak Southwestern

Southwestern - Grilled Steak Southwestern
1/2 cup red wine vinegar 1/2 cup packed light brown sugar 1/4 cup ketchup 1/4 cup soy sauce 2 Tbs. worcestershire sauce 1 tsp. prepared mustard 1/2 tsp. garlic salt 3 lb. top sirloin, cut 2 inches thick 1 tsp. coarsely ground pepper Combine 1st 7 ingredients for marinade. Sprinkle both sides of steak with pepper and rub in with palm of hand. Place steak in marinade, cover and refrigerate for 24 hours. Turn several times. Place steak on grill 5 inches from hot coals and grill to desired doneness.... Learning Kitchen - Post by : orkut - Author : Unknown - Read : 684

Southwestern - Bread -  Southwest Cornbread Stuffing Southwestern - Bread - Southwest Cornbread Stuffing

Southwestern - Bread -  Southwest Cornbread Stuffing
2 cups chopped onions 1 cup sliced celery 1/4 cup butter 1 can (133/4 oz) chicken broth 1 can (17 oz) whole sweet corn, drained 1 can (7 oz) diced green chili 3 Tbsp chopped parsley 1/2 tsp poultry seasoning 1/2 tsp salt pepper to taste 1/4 tsp oregano 6 cups crumbled cornbread or dry cornbread stuffing crumbs 1/2 cup pecans, chopped Heat oven to 350 degrees. In large Dutch oven cook onion and celery in butter until tender. Stir in chicken broth, corn, chili, parsley, poultry seasoning, salt, pepper... Learning Kitchen - Post by : swapsell - Author : Unknown - Read : 2295

Southwestern - Vegetable And Turkey Sausage Chili Southwestern - Vegetable And Turkey Sausage Chili

Southwestern - Vegetable And Turkey Sausage Chili
1 1/2 medium onion -- chopped 6 cloves garlic -- minced 3 large carrots -- peeled/thinly sliced 3 medium zucchini -- halved lengthwise thinly sliced 1 1/2 large red bell pepper -- cut in 3/4" pieces 2 1/4 cup fresh or frozen corn kernels 3 (14.5 oz.) cans diced tomates in juice 1 1/2 (15 oz.) can tomato puree 1 1/2 lb. Italian-style or mild turkey sausage -- remove casings 1 1/2 tbsp. chili powder 1 tbsp. ground cumin 1 1/2 tsp. dried basil 1 tbsp. sugar 1 1/2 tsp. salt 3/4 tsp. freshly ground... Learning Kitchen - Post by : dleyanna - Author : Unknown - Read : 680

Southwestern - Turkey -  Southwest Mini Meatloaf Southwestern - Turkey - Southwest Mini Meatloaf

Southwestern - Turkey -  Southwest Mini Meatloaf
1 1/2 lbs ground turkey 5 cups baked corn tortilla chips 1 can (101/2 oz) black beans 1 can (8 oz) corn kernels, drained 1/2 cup minced scallions 1/2 cup finely chopped red bell peppers 1 can (5 oz) evaporated milk 1 large egg 1 Tbsp chili powder 2 tsp salt 1 tsp ground cumin 1 Tbsp vegetable oil Mix all the ingredients except the oil in a large bowl until very well blended and some of the beans are mashed. Divide the mixture in half. With one half, form 8 equal balls. Freeze on a cookie sheet until... Learning Kitchen - Post by : trueblue - Author : Unknown - Read : 2142

Southwestern - Vegetable -  Chile Relleno Puff Southwestern - Vegetable - Chile Relleno Puff

Southwestern - Vegetable -  Chile Relleno Puff
7 oz can whole chiles, split 8 oz. grated cheddar cheese 6 eggs, slightly beaten (can use egg substitute) 3/4 cup milk 1 tblsp. all-purpose flour 1 tsp. baking powder Preheat oven to 350 degrees. In greased 7 x 11" baking dish, layer split chiles and 1/2 of the cheese. Combine eggs, milk, flour, and baking powder; mix well. Pour over chiles. Top with remaining cheese. Bake 30-40 minutes until puffed and browned.... Learning Kitchen - Post by : cajunprincess - Author : Unknown - Read : 1443

Vegetables - Pea Soup Vegetables - Pea Soup

Vegetables - Pea Soup
2 quarts water 12 ounces split peas (color of choice) Approximately 1 pound of cooked ham cut into cubesBring water to a high rolling boil, add split peas and allow water to boil again. Immediately turn burner to simmer and let pot cook covered until peas get mushy. Stir down peas, let them get mushy, repeating process until soup is consistency of a thick gravy. Add ham, stir it well into soup and let pot simmer uncovered for about 5 to 10 more minutes.... Learning Kitchen - Post by : kinetic - Author : Unknown - Read : 1968

Vegetables - Potato -  Lemon Roasted Potatoes By Jenv71 Vegetables - Potato - Lemon Roasted Potatoes By Jenv71

Vegetables - Potato -  Lemon Roasted Potatoes By Jenv71
5 red potatoes, quartered 4 tablespoons olive oil 1/4 cup chopped fresh parsley 1 lemon, zested and juiced 1 1/4 teaspoons salt 1 teaspoon crushed dried rosemary 1 teaspoon crushed dried thyme 1/2 teaspoon sugar 1/2 teaspoon pepper Preheat oven to 400°F. Toss potatoes in a large bowl with half the olive oil. Place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender. Cool. Combine parsley, lemon juice and zest, salt, rosemary, thyme, sugar, pepper and remaining... Learning Kitchen - Post by : Jeannie_Herin - Author : Unknown - Read : 2331

Vegetables - Potato Soup -  Mashed Potato Chowder Vegetables - Potato Soup - Mashed Potato Chowder

Vegetables - Potato Soup -  Mashed Potato Chowder
1 tablespoon cooking oil 1 onion, chopped 1 carrot, chopped 1 clove garlic, chopped 3 1/2 cups canned low-sodium chicken broth or homemade stock 1 teaspoon dill seeds 2 pounds red new potatoes (about 12), cut in half, or boiling potatoes (about 6), cut into quarters 2 teaspoons salt Fresh-ground black pepper 6 tablespoons butter, at room temperature 1 cup light cream or milk 3 cups fresh (cut from about 5 ears) or frozen corn kernels 1 1/2 pounds medium shrimp, shelled 2 tablespoons chopped fresh... Learning Kitchen - Post by : Bob_Bastian - Author : Unknown - Read : 2816

Vegetables - Cheesy Spinach Appetizers Vegetables - Cheesy Spinach Appetizers

Vegetables - Cheesy Spinach Appetizers
1 1/4 sticks of butter, room temperature 2 cups garlic croutons (or any flavor you like) 5 eggs, beaten 1 1/4 cup Parmesean cheese 2 (10 oz.) pkg. chopped frozen spinach, drained and squeezed dry Combine butter, croutons, eggs, and cheese , mix together thoroughly. Add spinach, mix well. Shape into small balls and bake at 375 degrees for 10 minutes or until brown.... Learning Kitchen - Post by : LIndaB - Author : Unknown - Read : 561

Vegetables - Tomato Dumplings Vegetables - Tomato Dumplings

Vegetables - Tomato Dumplings
1 qt. cooked tomatoes 1/2 cup water 3/4 tsp. salt 1/8 tsp. pepper 1 stick oleo 1 cup sugar Pastry: 1 1/2 cups flour 1 tsp. salt 3 tsp. baking powder 1/3 cup shortening water Bring tomatoes, water, salt, pepper, oleo and sugar to rolling boil. For pastry combine dry ingredients. Cut in shortening; add water to make stiff dough. Roll thin; cut in 2-inch squares. Roll squares in flour (this keeps dumplings from sticking together). Drop squares individually, into boiling tomatoes. Cover; then turn... Learning Kitchen - Post by : petero - Author : Unknown - Read : 958

Little Lord Fauntleroy - Chapter I Little Lord Fauntleroy - Chapter I

Little Lord Fauntleroy - Chapter I
CHAPTER ICedric himself knew nothing whatever about it. It had never been even mentioned to him. He knew that his papa had been an Englishman, because his mamma had told him so; but then his papa had died when he was so little a boy that he could not remember very much about him, except that he was big, and had blue eyes and a long mustache, and that it was a splendid thing to be carried around the room on his shoulder. Since his papa's death, Cedric had found out that it was best not to talk to... Long Stories - Post by : Paul_Bergman - Author : Frances Hodgson Burnett - Read : 1244

A Lady Of Quality - Chapter XXIII A Lady Of Quality - Chapter XXIII

A Lady Of Quality - Chapter XXIII
CHAPTER XXIIICHAPTER XXIII - "In One who will do justice, and demands that it shall be done to each thing He has made, by each who bears His image"'Twas in these days Sir Jeoffry came to his end, it being in such way as had been often prophesied; and when this final hour came, there was but one who could give him comfort, and this was the daughter whose youth he had led with such careless evilness to harm.If he had wondered at her when she had been my Lady Dunstanwolde, as her Grace of Osmonde he... Long Stories - Post by : Mack_the_Knife - Author : Frances Hodgson Burnett - Read : 3258

The Surgeon's Daughter - Chapter THE ELEVENTH The Surgeon's Daughter - Chapter THE ELEVENTH

The Surgeon's Daughter - Chapter THE ELEVENTH
CHAPTER THE ELEVENTHThe exact hour assigned found Hartley at the door of the rich native merchant, who, having some reasons for wishing to oblige the Begum Mon treville, had relinquished, for her accommodation and that of her numerous retinue, almost the whole of his large and sumptuous residence in the Black Town of Madras, as that district of the city is called which the natives occupy.A domestic, at the first summons, ushered the visitor into an apartment he expected to be joined by Miss Gray.... Long Stories - Post by : robertgator69 - Author : Sir Walter Scott - Read : 2103

The Newcomes - Chapter XXXI. Madame la Duchesse The Newcomes - Chapter XXXI. Madame la Duchesse

The Newcomes - Chapter XXXI. Madame la Duchesse
In one of Clive Newcome's letters from Baden, the young man described to me, with considerable humour and numerous illustrations as his wont was, a great lady to whom he was presented at that watering-place by his friend Lord Kew. Lord Kew had travelled in the East with Monsieur le Duc and Madame la Duchesse d'Ivry--the prince being an old friend of his lordship's family. He is the "Q" of Madame d'Ivry's book of travels, Footprints of the Gazelles, by a daughter of the Crusaders, in which she prays... Long Stories - Post by : Biker - Author : William Makepeace Thackeray - Read : 3140

The History Of Pendennis - Chapter XIII. A Crisis The History Of Pendennis - Chapter XIII. A Crisis

The History Of Pendennis - Chapter XIII. A Crisis
Meanwhile they were wondering at Fairoaks that the Major had not returned. Dr. Portman and his lady, on their way home to Clavering, stopped at Helen's lodge-gate, with a brief note for her from Major Pendennis, in which he said he should remain at Chatteris another day, being anxious to have some talk with Messrs. Tatham, the lawyers, whom he would meet that afternoon; but no mention was made of the transaction in which the writer had been engaged during the morning. Indeed the note was written... Long Stories - Post by : inforesellers - Author : William Makepeace Thackeray - Read : 3315