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Poultry - Turkey -  Southwest Mini Meatloaf Poultry - Turkey - Southwest Mini Meatloaf

Poultry - Turkey -  Southwest Mini Meatloaf
1 1/2 lbs ground turkey 5 cups baked corn tortilla chips 1 can (101/2 oz) black beans 1 can (8 oz) corn kernels, drained 1/2 cup minced scallions 1/2 cup finely chopped red bell peppers 1 can (5 oz) evaporated milk 1 large egg 1 Tbsp chili powder 2 tsp salt 1 tsp ground cumin 1 Tbsp vegetable oil Mix all the ingredients except the oil in a large bowl until very well blended and some of the beans are mashed. Divide the mixture in half. With one half, form 8 equal balls. Freeze on a cookie sheet until... Learning Kitchen - Post by : obanione - Author : Unknown - Read : 1456

Preserving - Drying -  Deer Jerky Preserving - Drying - Deer Jerky

Preserving - Drying -  Deer Jerky
Deer roast or steaks, (1 1/2- 2 lbs.) 1/2 tsp. salt 1/3 tsp. garlic powder 1/2 tsp. pepper 1 tsp. Accent (MSG) 1 tsp. onion powder 1/4 cup Worcestershire sauce 1/4 cup soy sauce Liquid smoke (If desired ) With meat partially frozen, slice (with the grain) into strips about 1/8" thick. Combine all other ingredients well and place meat and marinade in a gallon size ziploc bag and marinate meat in fridge overnight (24 hours), turning bag several times to make sure all slices marinate well. Spread single... Learning Kitchen - Post by : nabil - Author : Unknown - Read : 3040

Preserving - Bread And Butter Pickles Preserving - Bread And Butter Pickles

Preserving - Bread And Butter Pickles
3 Marketmore (or your favorite) cucumbers, scrubbed and sliced thinly 2 cloves garlic, peeled and roughly chopped 1/2 sweet onion, peeled and sliced thinly (optional) 1 cup white vinegar 1 cup sugar 1/2 teaspoon mustard seed 1 teaspoon turmeric 1 teaspoon Kosher salt Pack sliced cucumbers, garlic and optional onion in clean glass quart jar. Combine remaining ingredients in a saucepan and bring to a rolling boil. Pour boiling mixture over cucumber mixture and cover jar. Refrigerate at least 24 hours... Learning Kitchen - Post by : themarcus - Author : Unknown - Read : 2259

Rice - Pilaf -  Sabbath Rice Pilaf With Saffron Rice - Pilaf - Sabbath Rice Pilaf With Saffron

Rice - Pilaf -  Sabbath Rice Pilaf With Saffron
Follow the directions below for Plain Rice Pilaf, adding 1 bay leaf and 1/4 teaspoon saffron threads dissolved in 1/4 cup boiling water to the rice together with the stock. Cook as directed. The rice gets a beautiful yellow color and a heady aroma from the saffron and bay leaf. The bay leaf will be resting on top of the rice at the end of cooking. Remove and discard it before serving. Serve as a side dish with fish, or vegetarian entree. Plain Rice Pilaf: 2 cups long grain white or brown rice 3 tablespoons... Learning Kitchen - Post by : durango77 - Author : Unknown - Read : 1703

Mexican And Hispanic - Chicken -  Chicken Enchilada Casserole Mexican And Hispanic - Chicken - Chicken Enchilada Casserole

Mexican And Hispanic - Chicken -  Chicken Enchilada Casserole
3 tablespoons butter 1/4 cup all-purpose flour 1 cup milk 1/2 cup chicken broth 2 cups chopped cooked chicken 1/4 cup chopped red bell pepper 1 (4 oz.) can chopped green chilies 2 tablespoons dried taco seasoning mix 2 cups shredded Cheddar cheese, (or Jack/Cheddar combo) 6 (6 inch) corn tortillas, halved 1/2 cup chopped fresh cilantro Topping Ingredients: Sour cream, if desired Salsa, or Pico de Gallo, if desired sliced ripe olives, if desired Heat oven to 375. Spray a 2 quart round casserole with... Learning Kitchen - Post by : websaman - Author : Unknown - Read : 2382

Mexican And Hispanic - Mexican Chicken Bake Mexican And Hispanic - Mexican Chicken Bake

Mexican And Hispanic - Mexican Chicken Bake
1 1/2 cups Creamy Mushroom Sauce -- which includes Basic White Mix:2 cups instant nonfat dry milk -- or 1-1/2 cups regular 1 cup all-purpose flour 2 tsp salt 1 cup butter -- or margarine Mushroom Sauce:3/4 cup white sauce mix 3/4 cup water 1/2 cup button mushrooms -- sliced 1 1/2 cups Chicken Gravy -- OR 1 (10 oz.) can Cream of Chicken Soup 3/4 cup milk 2 cups Chicken Mix -- * see note 1/2 tsp. salt 1 large onion -- finely chopped 1 (7 oz.) can green chile salsa 1 (10 oz.) pkg. cheddar cheese --... Learning Kitchen - Post by : dave258 - Author : Unknown - Read : 1877

Mexican And Hispanic - Garlicky Beef Enchiladas Mexican And Hispanic - Garlicky Beef Enchiladas

Mexican And Hispanic - Garlicky Beef Enchiladas
Beef:1 pound ground beef -- 7% fat 1 whole head garlic -- roasted 1 tablespoon salt 1 teaspoon chili powder 1/2 teaspoon ancho chile powder Sauce:2 (10 ounce) cans RO-TEL tomatoes with chiles -- with juices 6 jalapeno peppers -- stemmed with seeds 1 tablespoon vegetable oil 1 medium onion -- peeled & diced 4 cloves garlic -- peeled & minced 2 tablespoons distilled white vinegar 1 cup cilantro leaves, whole -- gently packed Finishing:8 flour tortillas 2 cups low fat cheddar cheese -- shredded 1/2... Learning Kitchen - Post by : randomstuff - Author : Unknown - Read : 450

Mexican And Hispanic - Salad -  Mexican Fiesta Salad Mexican And Hispanic - Salad - Mexican Fiesta Salad

Mexican And Hispanic - Salad -  Mexican Fiesta Salad
1 small jicama, cut in strips 2 carrots, peeled and cut in thin slices 1 cucumber, peeled and seeded, cut in narrow spears 1/4 cup chopped cilantro Juice of 1 lemon, or to taste Salt to taste Combine all vegetables in salad bowl, sprinkle with cilantro, lemon juice and salt to taste and toss lightly. Chill in refrigerator for one hour or longer. Serves 4 as a side dish or 2 as a luncheon entree.... Learning Kitchen - Post by : thedealmaker - Author : Unknown - Read : 2359

Mexican And Hispanic - Tomato Salsa Mexican And Hispanic - Tomato Salsa

Mexican And Hispanic - Tomato Salsa
2 c. tomatoes, peeled and chopped 1/2 c. finely chopped onion 1/2 c. finely chopped green pepper 1 or 2 jalapeno peppers, seeded and minced or green chilies 1/2 tsp. cilantro (Chinese parsley) 1 Tbsp. sugar 1 tsp. salt 2 Tbsp. oil 8 oz. can tomato sauce 1/2 tsp. oregano leaves 1 Tbsp. lemon or lime juice 2 Tbsp. vinegar In large bowl, combine all ingredients. Cover; chill several hours. Makes 3 cups. This zesty sauce is good on just about everything from dipping tortilla chips to spooning over omelets,... Learning Kitchen - Post by : goosebay - Author : Unknown - Read : 1804

Mexican And Hispanic - Turkey -  Stuffed Poblano Chile Peppers Mexican And Hispanic - Turkey - Stuffed Poblano Chile Peppers

Mexican And Hispanic - Turkey -  Stuffed Poblano Chile Peppers
Nonstick cooking spray 6 Poblano Chiles 1 lb. ground turkey 1 pkg. Taco seasoning Mix 15 oz. black beans, drained, rinsed 11 oz. can Mexi-corn, drained 8 oz. shredded light Mexican cheese blend 14.5 oz. can stewed tomatoes, undrained, chopped 4.5 oz can chopped green chiles Heat oven to 350. Spray 13x9 glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefuly remove seeds and membranes, leaving top stem intact; rinse and drain well. Spray skillet with cooking... Learning Kitchen - Post by : maxfrenzi - Author : Unknown - Read : 3272

Outdoor_cooking - Armadillo Bob's Hot Barbecued Chicken Outdoor_cooking - Armadillo Bob's Hot Barbecued Chicken

Outdoor_cooking - Armadillo Bob's Hot Barbecued Chicken
1 bottle Durkee's Hot Sauce -- 2 1/2 oz. 3 tablespoons Heinz Ketchup 3 tablespoons Worcestershire Sauce 2 pounds meaty chicken pieces -- to 2 1/2 lbs. For marinade, combine the bottled hot sauce, the ketchup and the Worcestershire sauce. In a clear plastic bag set in a bowl, combine the marinade and chicken pieces. Close bag and marinate in the refrigerator for 2 to 3 hours. Remove chicken from marinade. In a covered grill, cook the chicken indirectly over medium heat for 50 to 60 minutes or till... Learning Kitchen - Post by : codebluenj - Author : Unknown - Read : 1025

Outdoor_cooking - Grilled-honey Garlic Chops Outdoor_cooking - Grilled-honey Garlic Chops

Outdoor_cooking - Grilled-honey Garlic Chops
4 center-cut boneless pork chops 1 1/2 inches thick 1/4 cup lemon juice 1/4 cup honey 2 Tbl. soy sauce 1 Tbl. water 2 cloves garlic, minced Combine the 5 marinade ingredients and pour over pork chops in a heavy zip-top bag. Place in a shallow bowl in case of leakage and refrigerate for at least 4 hours. Remove chops from marinade and grill over medium-hot about 15 minutes turning once.... Learning Kitchen - Post by : george2 - Author : Unknown - Read : 3254

Outdoor_cooking - Seafood -  Cedar Grilled Salmon Outdoor_cooking - Seafood - Cedar Grilled Salmon

Outdoor_cooking - Seafood -  Cedar Grilled Salmon
Soak a piece of cedar wood (from the home improvement store) in a bottle of inexpensive pinot noir wine for several hours. For the last hour or two before grilling add a side of salmon filet. Place salmon on top of the wood and sprigs of thyme on top of the fish. Grill with the lid down to capture all the yummy smoke. The salmon is protected from drying out by the wood and looks almost lacquered when cooked. The wood will be charred on the bottom so don't worry. The aroma will have the neighbors... Learning Kitchen - Post by : ukcharta - Author : Unknown - Read : 416

Outdoor_cooking - Seafood -  Grilled Or Broiled Salmon Outdoor_cooking - Seafood - Grilled Or Broiled Salmon

Outdoor_cooking - Seafood -  Grilled Or Broiled Salmon
1 cup sake 1/2 cup natural soy sauce or tamari 1 tablespoon grated fresh gingerroot 2 cloves fresh garlic, mashed 1 tablespoon dark-brown sugar salmon fillets (allow 6 ounces per person) lemon wedges (optional) Prepare the marinade by mixing the sake (Japanese rice wine), soy sauce, ginger, garlic and sugar. Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. Cover and let marinate in the refrigerator for 1 - 3 hours, spooning the liquid over any... Learning Kitchen - Post by : easy_money - Author : Unknown - Read : 825

Pasta And Pastasauces - Meat Filled Jumbo Shells Pasta And Pastasauces - Meat Filled Jumbo Shells

Pasta And Pastasauces - Meat Filled Jumbo Shells
Start to Finish: 1 Hr. 15 min. 1 pkg. (12 oz.) AMERICAN BEAUTY Jumbo Shells, uncooked 1 lb. ground beef 1 lb. ground pork 4 eggs, slightly beaten 3/4 cup flavored dry bread crumbs 1 cup (4 oz.) shredded mozzarella cheese (optional) 3/4 cup finely chopped onion 3/4 teaspoon dried oregano leaves 1/2 teaspoon salt 1/8 teaspoon ground black pepper 3 cups (about 28-oz. jar) spaghetti sauce Grated Parmesan cheese (optional) Cook pasta according to package directions; drain. Cool in single layer on foil.... Learning Kitchen - Post by : 64043 - Author : Unknown - Read : 2300

Pasta And Pastasauces - Dough -  Pasta Dough Pasta And Pastasauces - Dough - Pasta Dough

Pasta And Pastasauces - Dough -  Pasta Dough
2 cups flour1/2 tsp salt2 beaten eggs1 tbl. OilIn a bowl mix flour, and salt. Make a well and pour in eggs and oil. Using a fork slowly start to stir in the flour making a soft dough. Keep doing this until all the flour is used. Knead the dough until smooth, cover and let set for 10 min. Divide the dough into 4 pieces, roll and cut using a pasta machine.... Learning Kitchen - Post by : arbid - Author : Unknown - Read : 2997

Pasta And Pastasauces - Chicken Cheese Lasagna Pasta And Pastasauces - Chicken Cheese Lasagna

Pasta And Pastasauces - Chicken Cheese Lasagna
1 medium onion, chopped 1 garlic clove, minced 1/2 cup butter or margarine 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1-1/2 cups milk 4 cups mozzarella cheese (about 16 ounces) shredded, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon white pepper 2 cups (about 15 ounces) ricotta cheese 1 tablespoon minced fresh parsley 9 lasagna noodles (about 8 ounces), cooked and drained 2 (10-ounce each) packages frozen spinach,... Learning Kitchen - Post by : ireviews - Author : Unknown - Read : 430

Pasta And Pastasauces - Layered Macaroni Shrimp Salad Pasta And Pastasauces - Layered Macaroni Shrimp Salad

Pasta And Pastasauces - Layered Macaroni Shrimp Salad
4 cups torn mixed salad greens 2 cups cooked Creamette macaroni -- rinsed and drained 8 ounces shredded sharp Cheddar cheese 2 large tomatoes -- cut in wedges 2 cans shrimp (4-1/2 oz. each) -- drained and soaked 10 ounces frozen green peas -- thawed 4 cups shredded red or green cabbage 1 1/2 cups mayonnaise or salad dressing 1/2 cup bottled Italian salad dressing In a large bowl, layer greens, macaroni, 1-1/2 cups cheese, tomatoes, shrimp, peas and cabbage. Combine mayonnaise and Italian dressing;... Learning Kitchen - Post by : Michele_G - Author : Unknown - Read : 1223

Salads And Dressings - Bean -  Savory String Bean Salad Salads And Dressings - Bean - Savory String Bean Salad

Salads And Dressings - Bean -  Savory String Bean Salad
River Road Recipes... The Textbook of Louisiana Cuisine 1 pound green beans (or No. 2 can) 6 tablespoons salad oil 3 tablespoons vinegar 1/2 teaspoon salt and pepper 1 onion, minced 4 hard cooked eggs, chopped 2 teaspoons vinegar 3 tablespoons mayonnaise 1 teaspoon prepared mustard 4 strips bacon, sauteed Cook beans. Cool and drain. Add next four ingredients and mix; cover and chill. Combine next four ingredients; cover and chill. When ready to serve, toss the crumbled bacon lightly with the beans.... Learning Kitchen - Post by : ayush - Author : Unknown - Read : 3363

Salads And Dressings - Chicken -  Light Honey-mustard Chicken Salad Salads And Dressings - Chicken - Light Honey-mustard Chicken Salad

Salads And Dressings - Chicken -  Light Honey-mustard Chicken Salad
4 cups water 1 cup chopped onion 4 cloves garlic, chopped 3 rosemary sprigs 1 pound skinless boneless chicken breast 3 tablespoons egg substitute 3 tablespoons honey 2 tablespoons olive oil 1 tablespoon rice vinegar 2 teaspoons country-style Dijon mustard 1/4 teaspoon freshly ground black pepper 2 cloves garlic, minced 6 cups gourmet salad greens 12 (1/4-inch-thick) slices cucumber 1 medium tomato, cut into 8 wedges 1 (11 ounce) can mandarin oranges in light syrup, drained Combine the first 5 ingredients... Learning Kitchen - Post by : Patrick_Carlow - Author : Unknown - Read : 541