Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book Home
Famous Authors (View All Authors)

Cakesandfrostings - Dump -  Apple Spice Dump Cake Cakesandfrostings - Dump - Apple Spice Dump Cake

Cakesandfrostings - Dump -  Apple Spice Dump Cake
1 (18.25 oz.) pkg. spice cake mix 2 (21 oz. cans apple pie filling 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 tsp. ground allspice 1 tbsp. white sugar 3/4 c. butter 1 c. chopped pecans Preheat oven to 350 degrees F (175 degrees C). Pour cans of apple pie filling into 13x9 pan. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling. Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top. Bake for 45 min. to an hour, until... Learning Kitchen - Post by : Kwirth - Author : Unknown - Read : 698

Cakesandfrostings - Frosting -  Easy Meringue Buttercream Cakesandfrostings - Frosting - Easy Meringue Buttercream

Cakesandfrostings - Frosting -  Easy Meringue Buttercream
4 large egg whites (1/2 cup) 1 cup sugar pinch of salt 3/4 pound (3 sticks) unsalted butter, softened 1 Tbsp pure vanilla extract Place egg whites, sugar and salt in the top of a double boiler over simmering water and whisk gently and constantly until the mixture is hot (140 degrees) and the sugar is dissolved, about 4 minutes. Remove from heat and whip in mixer with balloon whisk until thick and cooled, about 5 minutes. Beat in butter and continue beating until the mixture is smooth and spreadable.... Learning Kitchen - Post by : rich4life - Author : Unknown - Read : 658

Casseroles - Beef Rice Hot Dish Casseroles - Beef Rice Hot Dish

Casseroles - Beef Rice Hot Dish
1 pound hamburger 3/4 uncooked rice chopped onion1 (10 1/2 oz) can French onion soup1 (10 3/4 oz) can Cream of Mushrooms soup 1 soup can milkPreheat oven to 350° F.Brown hamburger and then drain. Put into a casserole along with remaining ingredients. Bake 1 hour at 350 degrees. Also you could substitute Cream of Onion Soup for the French Onion. The hot dish can be topped with Chow Mein Noodles or Durkee Fried Onions after 1/2 hour of baking time.... Learning Kitchen - Post by : normanh2 - Author : Unknown - Read : 663

Chili - Vegetaria Black Bean Chili Chili - Vegetaria Black Bean Chili

Chili - Vegetaria Black Bean Chili
1/4 cup vegetable oil 1 med red onion -- chopped 8 cloves garlic 1 lg carrot -- diced 1 cup corn kernels 2 tbsp ground cumin 1 tbsp chili powder 1 bay leaf 1/4 tsp crushed red pepper flakes 1 16 oz can black beans -- not drained 3 med-large tomatoes -- pureed 6 cups vegetable stock 2 drops liquid smoke flavoring -- optional 1 cup dark beer salt and freshly ground black pepper -- to taste GARNISH 6 tsp red onion -- finely chopped 6 tsp sour cream 6 tsp avocado -- diced Heat the oil in a large pot... Learning Kitchen - Post by : Valanar42 - Author : Unknown - Read : 1145

Cookies - Butterscotch Cheesecake Bars Cookies - Butterscotch Cheesecake Bars

Cookies - Butterscotch Cheesecake Bars
Recipe by: Carole Harris 1 (12 oz.) pkg. butterscotch morsels 1 (8 oz) pkg. cream cheese, softened 1/3 cup margarine 1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated milk)1 cup chopped nuts 2 cups graham cracker crumbs 1 egg 1 tsp. vanilla Preheat oven to 325º F. In medium saucepan, melt morsels with margarine; stir in crumbs and nuts. Press half of the mixture firmly into bottom of greased 13x9 baking pan. In large mixer bowl beat cream cheese until fluffy; beat in sweetened... Learning Kitchen - Post by : fitzmorris - Author : Unknown - Read : 1196

Cookies - Brownies Brownie Ice-cream Bars Cookies - Brownies Brownie Ice-cream Bars

Cookies - Brownies Brownie Ice-cream Bars
Makes 12 Bake brownies a day in advance so they have time to set completely. Make space in your freezer to accommodate ice-cream bars and baking sheet. 1 3/4 sticks (14 tablespoons) unsalted sweet butter 46 ounces semisweet chocolate, cut into 1-inch pieces 3 large eggs 1/2 tsp. salt 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 tsp. pure vanilla extract 3/4 cup all-purpose flour 4 pints vanilla ice cream Heat oven to 350 degrees. Line a 10-by-13-inch pan with parchment paper. Bring... Learning Kitchen - Post by : tsunami007 - Author : Unknown - Read : 2863

Cookies - Drop Cookies Princess Cookies Cookies - Drop Cookies Princess Cookies

Cookies - Drop Cookies Princess Cookies
1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed light brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups old-fashioned oats 2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1-1/2 cups dried whole cherries 1-1/4 cups good-quality white chocolate chunks Preheat oven to 375° F. Cream butter and sugar together with an electric mixer. Add eggs, mixing well, followed by vanilla extract. In a separate bowl, combine oats, flour, salt and baking soda. Add to creamed mixture in... Learning Kitchen - Post by : IrishDitty - Author : Unknown - Read : 3312

Crock_pot - Beef -  Pantry Pot Roast Crock_pot - Beef - Pantry Pot Roast

Crock_pot - Beef -  Pantry Pot Roast
1 (2 Pound) boneless beef chuck pot roast 1 TBSP cooking oil Salt Pepper 1 (7 to 8 ounce) package mixed dried fruit (not dried fruit bits) 2 cups thin onion wedges 1/4 tsp ground allspice 1 5 1/2 ounces can apple juice Trim fat from roast. Brown in a Dutch oven in the oil on all sides. Sprinkle meat with salt and pepper. Cut up any large pieces of dried fruit. Place onion wedges and dried fruit in crockpot. Place meat on top of onions and fruit. Sprinkle with allspice. Pour apple juice over meat.... Learning Kitchen - Post by : dtomazic - Author : Unknown - Read : 3121

Desserts - Chocolate Truffle Loaf With Sweet Raspberry Sauce Desserts - Chocolate Truffle Loaf With Sweet Raspberry Sauce

Desserts - Chocolate Truffle Loaf With Sweet Raspberry Sauce
2 cups heavy cream, divided 3 egg yolks 16 squares (1 ounce each) semisweet chocolate 1/2 cup light or dark corn syrup 1/2 cup margarine 1/4 cup confectioners sugar 1 teaspoon vanilla Sweet Raspberry Sauce Line 9 1/4x 5 1/4x 2 3/4" loaf pan with plastic wrap. In small bowl, mix 1/2 cup of the cream with the egg yolks. In large saucepan combine chocolate, corn syrup and margarine; stir over medium heat until melted. Add egg mixture. Cook 3 minutes over medium heat, stirring constantly. Cool... Learning Kitchen - Post by : tripro - Author : Unknown - Read : 2149

Desserts - Chocolate -  Scrumptious Chocolate Dessert Desserts - Chocolate - Scrumptious Chocolate Dessert

Desserts - Chocolate -  Scrumptious Chocolate Dessert
7 oz good quality bittersweet chocolate (such as Lindt) 1/4 lb butter 7 large eggs separated 1 cup sugar (3/4 c. and 1/4 c.) 1 tsp. vanilla 1/2 tsp. cream of tartar 1 pint heavy whipping cream 1/3 cup sugar 1 tsp. vanilla Preheat oven to 350 degrees F. Over double boiler, melt chocolate and butter, stirring thoroughly. Off heat. Beat the seven egg yolks with 3/4 cup sugar for five minutes, no cheating. Gradually add the warm chocolate and butter mixture along with the vanilla. Beat egg whites with... Learning Kitchen - Post by : marks1117 - Author : Unknown - Read : 2127

Desserts - Twinkie Dessert Desserts - Twinkie Dessert

Desserts - Twinkie Dessert
10 Hostess Twinkies 1 large (6 oz.) box instant vanilla pudding mix 5 regular size Heath Candy Bars 1 (8 oz.) Cool Whip, thawed Cut Twinkies in half, lengthwise, and place bottom half, cream side up, in bottom of 9x13-inch dish. Mix pudding according to directions on box and spread on twinkies. Crush Heath Bars (not too fine; leave in small chunks) Sprinkle over pudding, reserving a handful for top.... Learning Kitchen - Post by : imported_n/a - Author : Unknown - Read : 2055

Dips - Fruit -  Creamy Fruit Dip Dips - Fruit - Creamy Fruit Dip

Dips - Fruit -  Creamy Fruit Dip
8 ounces cream cheese (plain or strawberry) -- softened 1 jar marshmallow cream fresh fruit Blend cream cheese and marshmallow cream together. Serve with strawberries, kiwi, honeydew melon, cantaloupe, pineapple, banana, grapes, pears, etc.... Learning Kitchen - Post by : AllanMac - Author : Unknown - Read : 1570

Drinks - -ades -  Lemonade By Connie Drinks - -ades - Lemonade By Connie

Drinks - -ades -  Lemonade By Connie
2 cups sugar 4 cups water 1 cup fresh lemon juice (about six medium lemons) In a medium saucepan, combine sugar and two cups water. Bring to a boil, stirring to dissolve sugar. Simmer five minutes. Cool to room temperature; refrigerate syrup until chilled. In a pitcher, mix remaining two cups water, the lemon juice and chilled syrup (stir in additional water if desired). Serve in tall glasses over ice. Garnish with lemon slices, or a twist of the lemon peel, if desired. Serves six.... Learning Kitchen - Post by : yobrau007 - Author : Unknown - Read : 1540

Eggs - Deviled -  Easter Deviled Eggs Eggs - Deviled - Easter Deviled Eggs

Eggs - Deviled -  Easter Deviled Eggs
Hard boil 1 dozen eggs and peel. Slice eggs lengthwise, gently remove the yolks and place in a medium bowl. Place whites on a platter that you've lined with assorted greens, imitating a lawn. Prepare your favorite basic deviled egg mixture. Divide the yolk mixture equally into three small bowls. First Bowl: Add 1 tsp. curry powder Second Bowl: Add 1 tsp. of grated beet Third Bowl: Add 1 tsp of pesto Adjust the additions to your taste, or to increase the intensity of the colors that develop. Stuff... Learning Kitchen - Post by : Imagineer - Author : Unknown - Read : 771

Fishandseafood - Crab Quiche Fishandseafood - Crab Quiche

Fishandseafood - Crab Quiche
1/2 cup mayonnaise) 2 tsp. all-purpose flour 1/2 cup milk 2 eggs beaten2 6-oz. packages crabmeat 1/2 lb. Swiss cheese, cut into 1/4-inch cubes 1/3 cup chopped green onion parsley Line a 9-inch quiche pan with pastry, and trim off excess around edge of pan. Cover edges with foil bake at 400 F. oven for 10 mins. or until lightly browned. Cool. Combine mayonnaise, flour, eggs, and milk mix thoroughly, stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350F. for 30 to 40 mins... Learning Kitchen - Post by : aballew - Author : Unknown - Read : 2204

Fishandseafood - Fish -  Oven-fried Fish Fillets Fishandseafood - Fish - Oven-fried Fish Fillets

Fishandseafood - Fish -  Oven-fried Fish Fillets
3 tablespoons margarine at room temperature 1/2 cup dry bread crumbs 1 teaspoons paprika 1/4 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons Parmesan cheese 8 4 ounce fish fillets (cod, catfish, halibut, snapper, sole, swordfish) use any lean fish 1/2 cup slim milk Line a 9 x 13 cake pan with aluminum foil. Grease the foil using part of the margarine. Set the remaining margarine aside for later use. Place bread crumbs, seasonings and Parmesan in a pie pan. Mix well to blend and set aside for... Learning Kitchen - Post by : Neil_Day - Author : Unknown - Read : 3365

Fishandseafood - Shrimp -  Shrimp Mini Quiches Fishandseafood - Shrimp - Shrimp Mini Quiches

Fishandseafood - Shrimp -  Shrimp Mini Quiches
1 (4 1/4 oz.) can medium shrimp 1 (8 oz.)can crescent dinner rolls 1 (4 oz.) can crescent dinner rolls 1 beaten egg 1/2 cup half and half 1 tablespoon brandy 1/2 teaspoon salt dash of pepper 1/2 cup (2 oz.) shredded Gruyere cheese. Drain shrimp. Rinse and let stand in ice water 20 minutes. Drain and set shrimp aside. Separate rolls into triangles. Cut each triangle in half; roll out each portion on a lightly floured surface until large enough to cut a circle with a 2 inch biscuit cutter. Press the... Learning Kitchen - Post by : ggross - Author : Unknown - Read : 875

Fruit - Banana -  Gramma Bertha's Banana Cake Fruit - Banana - Gramma Bertha's Banana Cake

Fruit - Banana -  Gramma Bertha's Banana Cake
1/2 cup butter 1 1/2 cups white sugar 4 eggs 3 bananas, sliced 1 cup sour cream 1 teaspoon baking soda 2 cups all-purpose flour Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick... Learning Kitchen - Post by : nonmember - Author : Unknown - Read : 2229

Fruit - Cherry Pistachio Biscotti Fruit - Cherry Pistachio Biscotti

Fruit - Cherry Pistachio Biscotti
2 cups all purpose flour 1 cup sugar 2 teaspoons finely grated lime peel 1 teaspoon baking powder 1/2 stick (1/4 cup) cold butter, cut in small pieces 3/4 cup dried tart cherries 3 large eggs, beaten with a fork 1 1/4 cups shelled lightly salted pistachio nuts Preheat oven to 350 degrees. Lightly grease a large cookie sheet. In a food processor, process flour, sugar, lime peel and baking powder until blended. Add butter and cherries. Pulse until cherries are coarsely chopped. Spoon off and reserve... Learning Kitchen - Post by : skyhoop - Author : Unknown - Read : 685

Fruit - Cranberry -  Pork Roast With Cranberries Fruit - Cranberry - Pork Roast With Cranberries

Fruit - Cranberry -  Pork Roast With Cranberries
1 (2 1/2-pound) boneless pork shoulder roast, trimmed of fat 1 cup sweetened dried cranberries 1/2 cup chicken broth 1 teaspoon shredded orange peel 1/2 cup cranberry juice cocktail 2 tablespoons cornstarch Place pork roast in 3 1/2 to 4 quart crockpot. In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast. Cover; cook on low setting for 7-9 hours. To serve, place roast on serving platter; cover with foil to keep warm. Pour juices... Learning Kitchen - Post by : mcelvany - Author : Unknown - Read : 1993