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Pasta And Pastasauces - Shells Stuffed With Ricotta And Spinach Pasta And Pastasauces - Shells Stuffed With Ricotta And Spinach

Pasta And Pastasauces - Shells Stuffed With Ricotta And Spinach
20 jumbo pasta shells 2 cups tomato sauce 1/4 cup finely chopped onions 4 cloves garlic, minced 1/2 teaspoon dried basil 1 container (16 ounces) reduced-fat ricotta cheese 1/4 teaspoon ground black pepper 1/8 teaspoon ground nutmeg 2 packages (10 ounces each) frozen chopped spinach, thawed, drained and squeezed dry Preheat oven to 350 degrees F. Coat a 13-inch x 9-inch baking dish with no-stick spray and set aside. Cook shells in a large pot of boiling water according to package directions. Drain,... Learning Kitchen - Post by : DollaBill - Author : Unknown - Read : 1914

Pastries - Danish -  Cream Cheese Danish Squares Pastries - Danish - Cream Cheese Danish Squares

Pastries - Danish -  Cream Cheese Danish Squares
2 cans refrigerated Pillsbury crescent rolls 16 ounces cream cheese -- softened 1 cup sugar 1 egg -- separated 1 teaspoon pure vanilla extract (1 to 1 1/2 t.) 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup chopped nuts -- optional Spread 1 can of crescent rolls on bottom of ungreased 9 x 13" pan. Cream together cream cheese, sugar, egg yolk, and vanilla. Spread cheese mixture over crescent rolls. Lay second can of rolls on top. Beat egg white and lightly brush over the top. Mix sugar, cinnamon and nuts... Learning Kitchen - Post by : nable - Author : Unknown - Read : 3104

Pastries - Raisin -  Raisin Pie Recipes By Becky Pastries - Raisin - Raisin Pie Recipes By Becky

Pastries - Raisin -  Raisin Pie Recipes By Becky
1 c sugar 2 tbsp flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1 c sour cream 1 c chopped raisins 2 c apples, peeled and chopped crust for 2 crust pie Combine sugar, flour, cinnamon, nutmeg, and salt. Add sour cream, raisins and apples. Line pie pan with crust. Pour in filling. Cover with top crust. Sprinkle with additional sugar and ake for 50 to 60 minutes at 350. Sour Cream Raisin Pie 1 c raisins 1 c buttermilk 2 tbsp butter 1 c sugar 3 egg yolks 1/4 tsp salt 1/4 tsp cinnamon 1/4 tsp cloves... Learning Kitchen - Post by : DoubleD - Author : Unknown - Read : 1915

Salads And Dressings - Applebee's Oriental Chicken Salad Salads And Dressings - Applebee's Oriental Chicken Salad

Salads And Dressings - Applebee's Oriental Chicken Salad
Oriental Dressing: 3 Tbl. honey 1 1/2 Tbl. white vinegar 4 tsp. mayonnaise 1 Tbl. Grey Poupon Dijon mustard 1/8 tsp. sesame oil Salad: 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup corn flake crumbs 1 tsp. salt 1/4 tsp. pepper 1 boneless, skinless chicken breast half 2-4 cups vegetable oil (for frying) 3 cups chopped romaine lettuce 1 cup red cabbage 1 cup Napa cabbage 1/2 carrot, julienned or shredded 1 green onion, chopped 1 Tbl. sliced almonds 1/3 cup chow mein noodles Preheat oil in deep fryer... Learning Kitchen - Post by : marchowlett - Author : Unknown - Read : 2341

Salads And Dressings - Fruit -  Blue Cheese And Pear Salad Salads And Dressings - Fruit - Blue Cheese And Pear Salad

Salads And Dressings - Fruit -  Blue Cheese And Pear Salad
1 bunch arugula, torn 1 head romaine lettuce, torn 3 medium pears, cored and thinly sliced 1/2 cup buttermilk 1/2 cup blue cheese 1 medium garlic clove, minced 1/4 tsp black pepper, ground 3/4 oz chopped walnuts, about 3 tbsp, toasted Divide arugula and romaine among plates. Arrange pears on greens. Combine buttermilk, cheese, garlic and pepper. Toss salad in dressing. Sprinkle with walnuts and serve.... Learning Kitchen - Post by : Trebor - Author : Unknown - Read : 1685

Salads And Dressings - Potato -  Asparagus And New Potato Salad Salads And Dressings - Potato - Asparagus And New Potato Salad

Salads And Dressings - Potato -  Asparagus And New Potato Salad
The dressing here makes more than you need for the salad, but any left over makes a nice dip for artichokes or vegetables, or you can drizzle it onto tomatoes or tomorrow night's salad. Salad: 1-1/4 pounds red-skinned new potatoes, small ones if possible Salt and freshly ground black pepper 1 celery stalk, thinly sliced 1 tablespoon chopped chives 1 pound asparagus, trimmed and cut into 1-inch pieces Dressing: 3 tablespoons red wine, white wine, or sherry vinegar 2 tablespoons fresh lemon juice 1... Learning Kitchen - Post by : simplecodz - Author : Unknown - Read : 3111

Salads And Dressings - Slaw -  Blueberry Coleslaw Salads And Dressings - Slaw - Blueberry Coleslaw

Salads And Dressings - Slaw -  Blueberry Coleslaw
1 medium green cabbage, shredded 1 small red onion, minced 1/2 cup chopped parsley 2 tablespoons minced orange zest 1 cup blueberry mayonnaise 1/2 cup sour cream 1/4 cup blueberry vinegar (preferably low-acid, 4.5%) 3 tablespoons fresh squeezed orange juice 1/4 cup sugar 1 teaspoon ground cloves Salt Fresh ground black pepper 1 pint fresh blueberries Orange slices for garnish In a large bowl, toss together the cabbage, onion, parsley, and orange zest. In a small bowl, whisk together the mayonnaise,... Learning Kitchen - Post by : wigbrs - Author : Unknown - Read : 1291

Sandwiches - Philly Beef-stuffed Sandwich Sandwiches - Philly Beef-stuffed Sandwich

Sandwiches - Philly Beef-stuffed Sandwich
1 cup chopped green pepper 3/4 cup chopped onion 1 Tbl. veg. oil 2 garlic cloves, pressed 1 tsp. dried oregano leaves, divided 2 pkgs. refrigerated pizza crust 8 oz. thinly sliced deli roast beef 8 oz. thinly sliced american cheese 1 egg white, lightly beaten 1 Tbl. water Preheat oven to suggested temperature on package. Heat oil over medium heat and add green pepper, onion, garlic and 1/2 oregano. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Unroll 1 pizza crust onto lightly... Learning Kitchen - Post by : sammy - Author : Unknown - Read : 2465

Snacks - Granola -  Granola Bars By Mona M Snacks - Granola - Granola Bars By Mona M

Snacks - Granola -  Granola Bars By Mona M
1/4 cup softened butter or margarine 3/4 cup sugar 1 egg 3/4 teaspoon almond extract 1/4 teaspoon vanilla extract 2 tablespoons orange juice 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup raisins 1/2 cup granola cereal 1/4 cup chopped nuts Preheat oven to 375 degrees. Cream butter and add sugar. Mix in egg, flavorings, and orange juice. Add flour, baking soda, salt, and cinnamon, barely blending. Stir in raisins, cereal, and nuts. Bake in a... Learning Kitchen - Post by : sliding_otter - Author : Unknown - Read : 2637

Soups - Bean -  Spicy Red Lentil Chili Soups - Bean - Spicy Red Lentil Chili

Soups - Bean -  Spicy Red Lentil Chili
-------- ------------ -------------------------------- 1 medium onion, chopped 1 red bell pepper, chopped 1 fresh jalapeno chile, seeded and finely chopped 1 celery rib, chopped 1 carrot, chopped 3 garlic cloves, minced 2 teaspoons kosher salt 1/2 teaspoon black pepper 4 tablespoons olive oil 2 tablespoons light brown sugar, packed 2 tablespoons chili powder 1 tablespoon paprika 2 teaspoons ground cumin 1/2 teaspoon cayenne, or to taste 2 teaspoons dried oregano, crumbled 1 teaspoon dried thyme,... Learning Kitchen - Post by : visshop - Author : Unknown - Read : 3316

Soups - Beef -  Mexican Meatball Soup Soups - Beef - Mexican Meatball Soup

Soups - Beef -  Mexican Meatball Soup
Meatballs: 1 lb. Ground beef1/4 lb pork sausage1 small onion, chopped1 egg, slightly beaten1/2 tsp. Salt1/4 tsp. Pepper1/4 tsp. Garlic powder1/4 cup milk1/4 cup chopped fresh basil1/2 cup cornmealBroth:5 (14 oz.) can beef broth1 can water2 (14 1/2 oz.) cans dices tomatoes1 small onion, chopped1 (10 oz.) jar prepared green chili salsa1/2 tsp. Dried basil1/2 tsp. Dried oregano1/4 tsp. Ground black pepper1/2 cup white riceCombine meatball ingredients. Form into bite-size meatballs. (You can prepare... Learning Kitchen - Post by : gagarin - Author : Unknown - Read : 1714

Soups - Hearty Mexican Soup Soups - Hearty Mexican Soup

Soups - Hearty Mexican Soup
1 medium onion, chopped 1 (4 oz.) can chopped green chilies 1 jalapeno pepper, chopped(optional) 2 cloves garlic minced 1/2 lb. cooked chicken, diced 1 (14 1/2 oz.) can diced tomatoes 1 (10 oz.) can tomatoes with green chilies 1 (14 1/2 oz.) can beef broth 1 (14 1/2 oz.) chicken broth 1 (14 1/2 oz.) tomato soup 2 1/4 cups water 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon lemon pepper seasoning 1/3-1/4 teaspoon cayenne pepper 2 teaspoons Worcestershire sauce 4 soft Flour tortillas... Learning Kitchen - Post by : kennmakk - Author : Unknown - Read : 1542

Soups - Corn Chowder With Ham Soups - Corn Chowder With Ham

Soups - Corn Chowder With Ham
3/4 cup chopped onion 2 Tbl. butter or margarine 1 cup diced, cooked, peeled potatoes 1 cup diced fully cooked ham 2 cups fresh, frozen or canned sweet corn 1 cup cream-style corn 1 (10 3/4 oz.) can cream of mushroom soup 2 1/2 cups milk salt and pepper to taste 1 Tbl. chopped parsley In heavy saucepan, cook the onion and butter until tender. Add all remaining ingredients: bring to a boil. Reduce heat and simmer, uncovered, for 20-30 minutes.... Learning Kitchen - Post by : cr1275 - Author : Unknown - Read : 873

Soups - Ham -  Ham And Corn Chowder Soups - Ham - Ham And Corn Chowder

Soups - Ham -  Ham And Corn Chowder
Rich and creamy, this New England style chowder uses ham and yellow corn rather than clams, which makes it a great everyday soup all the family will enjoy. 1 tablespoon butter 2 tablespoons canola oil 1 onion, finely chopped 2 small bell peppers (1 green and 1 red), cored, seeded, and diced 2 tablespoons all-purpose flour 1 pound potatoes, peeled and diced 3 cups hot chicken stock 1 bay leaf Salt and freshly ground pepper 1 cup milk 11 ounce can yellow corn, drained 1/4 pound thick-sliced cooked... Learning Kitchen - Post by : Phyllis - Author : Unknown - Read : 1581

Soups - She Crab Soup Soups - She Crab Soup

Soups - She Crab Soup
1 stick of butter 1/2 cup flour 1 small onion, minced 2 garlic cloves, minced 6 cups seafood stock (seafood bouillon cubes and clam juice will work) 1 tsp. Salt 1/2 tsp. White pepper 1 bay leaf 1-1/2 cups heavy whipping cream 1 (7 oz.) Jar pimentos, drained 1 TBSP. Worcestershire sauce 1 lb. Crabmeat1/2 cup Sherry In pan melt butter, stir in flour until smooth. Add onion and garlic and cook, stirring frequently until golden brown. Gradually whisk in seafood stock, salt and pepper and bay leaf.... Learning Kitchen - Post by : thecollector - Author : Unknown - Read : 843

Soups - Vegetable -  Refrito Soup Mix Soups - Vegetable - Refrito Soup Mix

Soups - Vegetable -  Refrito Soup Mix
12 cups diced fresh tomatoes (or a 102.5 oz can if you wish to use store-bought) 1 (15-oz.) can tomato sauce 1 (7-oz.) can chopped mild chiles 1 large white onion, diced 3 cloves garlic, minced 2 tsp. salt 1 tsp. cracked black pepper 1 tbsp. lemon juice 1 tbsp. lime juice 1/4 cup + 1 tsp. white vinegar 2 tsp. ground cumin 1 tbsp. chopped cilantro Mix all ingredients in stock pot. Heat over medium heat until boiling, stirring occasionally. Reduce heat, simmer for 15 minutes. To can: fill prepared... Learning Kitchen - Post by : lovehomelife - Author : Unknown - Read : 2270

Southwestern - Appetizer -  Tropical Quesadillas Southwestern - Appetizer - Tropical Quesadillas

Southwestern - Appetizer -  Tropical Quesadillas
1 tablespoon butter 3/4 cup chopped red onion 1 cup chopped red pepper 2-1/2 cups (10 oz.) shredded Monterey Jack cheese 1 large mango, peeled, thinly sliced and cut into 1 inch pieces 6 (8-inch) flour tortillas Preheat oven to 250° F. In large skillet, melt butter over medium heat and sauté onion and red pepper until almost softened, 2 minutes. Lay out 3 tortillas. Sprinkle tortillas with onion and pepper, half the cheese and arrange sliced mango on top. Cover with remaining cheese and top with... Learning Kitchen - Post by : talbert2003 - Author : Unknown - Read : 1679

Southwestern - Squash Delight Southwestern - Squash Delight

Southwestern - Squash Delight
3 cups yellow squash, thickly sliced 1/2 teaspoons Garlic Salt 1/8 teaspoons pepper 1/2 cups cheddar cheese, grated 1/2 teaspoons pimiento, chopped 2 tablespoons butter 1 cups corn chips, crushed In a large saucepan over, cook yellow squash in a small amount of boiling salted water until just tender; drain and return to the saucepan. Add garlic salt, pepper, cheddar cheese, and chopped pimiento, blending well. Add butter and stir until melted. Sprinkle with corn chips.... Learning Kitchen - Post by : kerwin - Author : Unknown - Read : 962

Southwestern - Pasta With Pumpkin Seed And Chili Pesto Sauce Southwestern - Pasta With Pumpkin Seed And Chili Pesto Sauce

Southwestern - Pasta With Pumpkin Seed And Chili Pesto Sauce
-------------------------------------------------1 lb. pasta -any shape 2 tbsp. vegetable oil 1/2 cup raw pumpkin seeds (pepitas) -hulled and unsalted 1 jalapeno pepper (to 2) -stem/seed/fine dice 1 poblano peppers -stem/seed/fine dice 2 tbsp. fresh cilantro -chopped 1 tbsp. water 1 tsp. ground coriander 1 tbsp. fresh oregano -chopped juice of 1 large lime salt and freshly ground black pepper -to taste 1/4 cup extra-virgin olive oil 1/4 cup Romano or Asiago cheese -freshly grated Variation to sauce:... Learning Kitchen - Post by : aletha - Author : Unknown - Read : 1243

Stews - Seafood Stew With Tomatoes And Basil Stews - Seafood Stew With Tomatoes And Basil

Stews - Seafood Stew With Tomatoes And Basil
1/4 cup olive oil 1 1/4 cup chopped onion 2 Tbl. chopped garlic 4 tsp. dried oregano 1 1/2 tsp. fennel seeds 2 1/2 cups crushed tomatoes with added puree 2 1/2 cups bottled clam juice 1 cup dry white wine 2 (6 1/2 oz.) chopped clams, drained, liquid reserved 1 pound uncooked shrimp, peeled and devined 6 oz. crabmeat 1/2 cup chopped, fresh basil cayenne pepper to taste Heat olive oil in heavy large pot over medium heat. Add onion, garlic, oregano, and fennel seeds. Saute until onion is tender - about... Learning Kitchen - Post by : zentek - Author : Unknown - Read : 2228