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The Brother's Reply The Brother's Reply

The Brother's Reply
Sister, fie, for shame, no more, Give this ignorant babble o'er, Nor with little female pride Things above your sense deride. Why this foolish under-rating Of my first attempts at Latin? Know you not each thing we prize Does from small beginnings rise? 'Twas the same thing with your writing, Which you now take such delight in. First you learnt the down-stroke line, Then the hair-stroke thin and fine, Then a curve, and then a better, Till you came to form a letter; Then a new task was... Poems - Post by : maustin - Author : Charles Lamb - Read : 2223

Song Of The Worker Song Of The Worker

Song Of The Worker
TO BE SUNG IN PRAISE OF THOSE WHO DESERVE IT, BY THOSE WHO THINK SO. The strokes of the hammer ring out day and night, And the huge wheels whirl and they spin: The sky is on fire with the forge's light-- Oh, Oh! for the roar and the din. The sparks fly aloft like a starry cloud, And the voices of workmen ring With a cheery refrain both happy and loud, And this is the song they sing: Bless thee, my master--bless thee; Prosperity always be thine. May plenty in... Poems - Post by : aardtek - Author : J. C. Manning - Read : 2368

Beansandgrains - Stew -  Spicy Kale And Chickpea Stew Beansandgrains - Stew - Spicy Kale And Chickpea Stew

Beansandgrains - Stew -  Spicy Kale And Chickpea Stew
1 1/2 cups dried chick-peas, soaked overnight in enough water to cover them by 4 inches, drained, and rinsed 10 cups water 2 large onions, chopped coarse 3 large garlic cloves, minced 1/4 cup olive oil 2 green bell peppers, chopped coarse 1 1/2 pounds kale, coarse stems discarded and the leaves washed well and chopped 2 (28-ounce) cans plum tomatoes including the juice, chopped 1 (6-ounce) can tomato paste 2 1/2 tablespoons chili powder 1 teaspoon dried thyme 1 teaspoon dried orégano 1 teaspoon... Learning Kitchen - Post by : amonaus - Author : Unknown - Read : 795

Bread - Bread Italian Peasant Bread Bread - Bread Italian Peasant Bread

Bread - Bread Italian Peasant Bread
2 packages fast-rising dry yeast 2 1/2 cups tepid water 2 pounds and 3 ounces good-quality unbleached white bread flour (about 6 1/2 cups) 1 teaspoon salt dissolved in 1 teaspoon water Cornmeal Dissolve the yeast in the water. Let stand 5 minutes. Stir to dissolve. Make a batter of the water and yeast, together with 4 cups of the flour. Beat for 10 minutes with the paddle of an electric mixer. It will pull away from the sides of the mixing bowl. Add the salted water. Add the remaining flour and knead... Learning Kitchen - Post by : Karen - Author : Unknown - Read : 1571

Bread - Bread Rosemary Flatbread Bread - Bread Rosemary Flatbread

Bread - Bread Rosemary Flatbread
Rosemary Flatbread: Brush pita, prepared pizza crust or slices of country bread with olive oil; sprinkle with minced garlic and crumbled dried rosemary. Grill, turning once, for 2 - 3 minute until lighly browned.... Learning Kitchen - Post by : Seeker - Author : Unknown - Read : 1611

Bread - Bruschetta With Sun-dried Tomatoes And Capers Bread - Bruschetta With Sun-dried Tomatoes And Capers

Bread - Bruschetta With Sun-dried Tomatoes And Capers
4 sun-dried tomatoes (not packed in oil) 3 Roma tomatoes, peeled, seeded and finely diced 3 Tablespoons minced red onion 3 teaspoons capers, rinsed 3 garlic cloves, minced 2 teaspoons Balsamic Vinegar 1 Tablespoon chopped fresh basil 1 Tablespoon chopped fresh oregano 1 teaspoon freshly ground black pepper 1/2 teaspoon salt (plus or minus, to taste) 1 loaf Italian bread, cut into 24 slices Fresh grated Parmesan cheese Cut the sun-dried tomatoes into small pieces with kitchen shears. Reconstitute... Learning Kitchen - Post by : Paulo - Author : Unknown - Read : 2130

Bread - Rolls -  Easy Apple Rolls Bread - Rolls - Easy Apple Rolls

Bread - Rolls -  Easy Apple Rolls
1 pkg. Pillsbury Dinner Rolls applesauce Pinch of cinnamon Press out each roll into square shape, add 1 tablespoon applesauce, fold to turnover shape and bake at 400 degrees for 3 or 4 minutes.... Learning Kitchen - Post by : jhulott - Author : Unknown - Read : 2290

Cakesandfrostings - Cake Chocolate Pistachio Orange Loaf Cakesandfrostings - Cake Chocolate Pistachio Orange Loaf

Cakesandfrostings - Cake Chocolate Pistachio Orange Loaf
Categories: Desserts, Chocolate, Breads, Pistachios Yield: 1 loaf 3/4 c Sugar 1/4 c Butter, softened 2 Eggs 1 1/2 c Light sour cream 1 ts Grated orange peel, fresh 1 tb Orange extract 3 c All-purpose flour 1 1/2 ts Baking powder 1 ts Salt 3/4 ts Baking soda 1 c Semi-sweet chocolate chips 1/2 c Pistachio nuts, finely -chopped **Glaze: 1/2 c Powdered sugar 2 1/2 ts Orange juice Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy... Learning Kitchen - Post by : poisedman - Author : Unknown - Read : 484

Cakesandfrostings - Cake Pumpkin Pudding Cakesandfrostings - Cake Pumpkin Pudding

Cakesandfrostings - Cake Pumpkin Pudding
2 c. all purp. flour 1/3 c. sugar 1 t. baking powder 1/2 t. baking soda 1/2 t. cinnamon 1/4 t. ground cloves 1/2 c. canned pumpkin 1/3 c. vege. oil 1 lg. egg 1/2 c. raisins 1 c. orange juice or water 1/2 c. chopped walnuts Preheat oven to 350 F. Combine the flour, sugar, baking powder and soda, cinnamon, and cloves in a bowl. Stir to mix. Add the pumpkin, oil, egg & orange juice. Mix for about 3 minutes. Stir in the raisins. Lightly grease a tube pan. Pour the walnuts in the bottom of the pan. Pour... Learning Kitchen - Post by : neonsight - Author : Unknown - Read : 1439

Cakesandfrostings - Cake Red Velvet Cake By Robin S Cakesandfrostings - Cake Red Velvet Cake By Robin S

Cakesandfrostings - Cake Red Velvet Cake By Robin S
1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 oz red food coloring (I use only 1 oz bottle) 2 Tbsp. cocoa 1 tsp. salt 1 tsp. vanilla 1 tsp. baking soda 1 cup buttermilk 1 Tbsp. vinegar Preheat oven to 350 degrees F. Cream shortening, sugar, and eggs. Make a paste with coloring and cocoa - then add to shortening mixture. Add salt, flour, baking soda , buttermilk, vanilla, and vinegar. Don't beat hard, just blend. Bake in 2 (8") greased & floured pans at 350* Cream Cheese Frosting :2 (8 oz.) cream... Learning Kitchen - Post by : Anthony_Ellis - Author : Unknown - Read : 2432

Cakesandfrostings - Cake Texas Sheet Cake By Sue Freeman Cakesandfrostings - Cake Texas Sheet Cake By Sue Freeman

Cakesandfrostings - Cake Texas Sheet Cake By Sue Freeman
2 sticks (1 cup) butter or margarine 4 Tablespoons cocoa 1/2 cup water 2 cups all-purpose flour 2 cups sugar 2 eggs, lightly beaten 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sour cream Icing (recipe below) Icing: 1 stick (1/2 cup) margarine or butter 6 tablespoons milk 4 tablespoons cocoa 1 lb. powdered sugar 1 teaspoon vanilla extract 1 cup chopped nuts Preheat oven to 350. Grease 10 by 13" cookie sheet. Set aside. In large pan on stove heat first 3 ingredients until melted. Add remaining cake... Learning Kitchen - Post by : Mark_Munday - Author : Unknown - Read : 1732

Cakesandfrostings - Cheesecake Pumpkin Chocolate Cakesandfrostings - Cheesecake Pumpkin Chocolate

Cakesandfrostings - Cheesecake Pumpkin Chocolate
Pecan Cookie Crust 1 Cup Pecans -- pieces 6 Chocolate Fudge Cookies 1 Teaspoon Unsalted Butter, Melted Chocolate Cheesecake 8 Ounces Semisweet Chocolate -- break in 1/2 oz pcs 1/4 Cup Brewed Coffee -- Full Strength 3/4 Pound Cream Cheese -- softened 3/4 Cup Sugar 1/2 Teaspoon Salt 3 Large Eggs 1 Teaspoon Vanilla Pumpkin Cheesecake 2 Teaspoons Unsalted Butter, Melted 1 Pound Cream Cheese -- softened 3/4 Cup Sugar 2 Tablespoons Flour 1/2 Teaspoon Salt 3 Large Eggs 1 Teaspoon Vanilla 1 Cup Pumpkin,... Learning Kitchen - Post by : tjtax - Author : Unknown - Read : 1259

Cakesandfrostings - Coffeecake -  Date-nut Coffee Cake (diabetic) Cakesandfrostings - Coffeecake - Date-nut Coffee Cake (diabetic)

Cakesandfrostings - Coffeecake -  Date-nut Coffee Cake (diabetic)
1 1/4 cups all-purpose flour 1/4 cup granulated sugar 3 packets (or 1 teaspoon bulk) Sweet 'n Low 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup liquefied Butter Buds Mix 1/3 cup 1% fat milk 1 large egg 1 teaspoon vanilla extract 1 cup chopped pitted dates 2 tablespoons chopped walnuts Topping: 1/4 cup all-purpose flour 1 tablespoon light brown sugar, packed to measure 1 tablespoon margarine, softened 1 packet Sweet 'n Low 1/4 teaspoon ground cinnamon Preheat oven to... Learning Kitchen - Post by : modesto_warrior - Author : Unknown - Read : 2354

Cakesandfrostings - Pound Cake -  Basic Yellow Pound Cake Cakesandfrostings - Pound Cake - Basic Yellow Pound Cake

Cakesandfrostings - Pound Cake -  Basic Yellow Pound Cake
1 pkg. yellow cake mix 1 pkg. (3.4 oz) vanilla instant pudding mix 1c. whole milk 1c. oil 4 large eggs Preheat the oven to 325 degrees. Lightly mist a tube pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Place all ingredients in a large mixing bowl. Blend on low speed for 1 minute. Increase to medium and beat 2 minutes more. Pour the batter into the prepared pan. Bake until golden brown and the cake springs back when lightly pressed with your finger, 58 to 60 minutes.... Learning Kitchen - Post by : clougo - Author : Unknown - Read : 1040

Cakesandfrostings - Torte -  Linzer Torte Cakesandfrostings - Torte - Linzer Torte

Cakesandfrostings - Torte -  Linzer Torte
Linzer Torte 1 cup (250 ml) sugar 3/4 cup (180 ml) butter 1 tsp (5 ml) grated lemon rind 2 eggs 1 cup (250 ml) all-purpose four, sifted 1 cup (250 ml) blanched almonds, pulverized in an electric blender or food processor 1 Tbs (15 ml) cocoa 1/2 tsp (2 ml) cinnamon 1/4 tsp (1 ml) ground cloves 1/4 tsp (1 ml) salt 1 cup (250 ml) raspberry jam, or flavor of your choice Cream the sugar and butter together until light and fluffy. Add the lemon rind and beat in the eggs, one at a time. Stir in the flour,... Learning Kitchen - Post by : holton - Author : Unknown - Read : 862

Casseroles - Vegetable -  Sweet Potato Souffle Casseroles - Vegetable - Sweet Potato Souffle

Casseroles - Vegetable -  Sweet Potato Souffle
2 (# 2) cans of sweet potatoes, about 1 lb. 4 oz.1 tsp. cinnamon 1 cup sugar 1 tsp. corn starch 4 eggs beaten slightly 2 sticks butter melted 1 tsp. nutmeg 1 cup whipping cream Topping:2/3 cup brown sugar 2/3 cup flour 2 cup pecans chopped well 1 stick butter at room temp. Combine all ingredients for soufflé into a large mixing bowl and beat with a mixer until all or nearly all lumps of sweet potato is mashed. The more you whip it here will determine how puffy your soufflé is so mix very well.... Learning Kitchen - Post by : roccop - Author : Unknown - Read : 2353

Casseroles - Vegetable Broccoli-rice Casserole Casseroles - Vegetable Broccoli-rice Casserole

Casseroles - Vegetable Broccoli-rice Casserole
Source: "Deliciously Healthy Favorite Foods Cookbook" 2 cups cooked long grain rice 2 packages frozen (10 oz. each) chopped broccoli, steamed until barely tender 1 can (10 oz.) cream of chicken soup 1/2 cup nonfat milk 1 can sliced water chestnuts, drained and chopped 1/4 cup each: chopped celery and onion 1-1/2 cups grated fat-free cheddar cheese (6 oz.), divided Preheat oven to 350 degrees F.Mix rice, steamed broccoli, soup, milk, chestnuts, celery, onion and 1 cup cheese. Pour into a casserole... Learning Kitchen - Post by : kangaroo - Author : Unknown - Read : 3132

Chili - Chili Con Tofu Chili - Chili Con Tofu

Chili - Chili Con Tofu
2 cloves garlic, minced 2 to 3 Tbsp. oil 2 (16 oz.) cans tomatoes, broken up 3 1/2 c. cooked kidney beans (two 16 oz. cans) 1 1/4 c. bean liquid or water 2 tsp. or 2 cubes beef bouillon 2 tsp. chili powder 1/2 tsp. cumin 3/4 tsp. salt 1 bay leaf 1 tsp. honey 2 lb. frozen tofu, thawed, water squeezed out and crumbled Saute onion and garlic in oil. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Serves 8... Learning Kitchen - Post by : svesty - Author : Unknown - Read : 2627

Chili - Veretarian Chili Non Carne Chili - Veretarian Chili Non Carne

Chili - Veretarian Chili Non Carne
3/4 cup Chopped onion 2 Cloves garlic -- minced 3 tablespoons Olive oil 2 tablespoons Chili powder 1/4 teaspoon Basil 1/4 teaspoon Oregano 1/4 teaspoon Cumin 2 cups Finely chopped zucchini 1 cup Finely chopped carrot 1 can Tomatoes (28 oz) 1 can Tomatoes (14 oz) 1 can Kidney beans -- undrained 2 cans Kidney beans -- drained/rinsed Chopped onions -- green peppers garnish In large pot saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. Stir in zucchini and... Learning Kitchen - Post by : Robeau - Author : Unknown - Read : 2912

Cookies - Momma's  Chewy Cookie Cookies - Momma's Chewy Cookie

Cookies - Momma's  Chewy Cookie
1 stick butter 1 pound light brwon sugar 3 eggs 2 cups self-rising flour 1 cup pecans, chopped 1 teaspoon vanilla In a large saucepan, melt the butter and sugar over low heat, stirring constantly until both are melted. Remove from the heat. Beat in the eggs and mix until well blended, Stir in the flour, nuts and vanilla until all are incorporated into the batter. Pour into a greased 9x13 pan.... Learning Kitchen - Post by : billcarey - Author : Unknown - Read : 1061