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The Heritage Of The Sioux - Chapter 14. One Put Over On The Bunch The Heritage Of The Sioux - Chapter 14. One Put Over On The Bunch

The Heritage Of The Sioux - Chapter 14. One Put Over On The Bunch
CHAPTER XIV. ONE PUT OVER ON THE BUNCH"Sounds to me," volunteered the irrepressible Big Medicine after a heavy silence, "like as if you'd gone to sleep on your hawse, Little One, and dreamed that there tinkle-tinkle stuff. By cripes, I'd like to see the bell-hawse that could walk away from ME 'nless I was asleep an' dreamin' about it. Sounds like--" "Sounds like Navvy work," Applehead put in, eyeing the surrounding rim of sun-gilded mesa little brown birds fluttered in short, swift flights and chirped... Long Stories - Post by : emb582 - Author : B. M. Bower - Read : 1002

When The Sleeper Wakes - Chapter 18. Graham Remembers When The Sleeper Wakes - Chapter 18. Graham Remembers

When The Sleeper Wakes - Chapter 18. Graham Remembers
CHAPTER XVIII. GRAHAM REMEMBERSShe came upon him at last in a little gallery that ran from the Wind Vane Offices toward his state apartments. The gallery was long and narrow, with a series of recesses, each with an arched fenestration that looked upon a court of palms. He came upon her suddenly in one of these recesses. She was seated. She turned her head at the sound of his footsteps and started at the sight of him. Every touch of colour vanished from her face. She rose instantly, made a step toward... Long Stories - Post by : dreamkeeper - Author : H. G. Wells - Read : 3108

They Call Me Carpenter: A Tale Of The Second Coming - Chapter 55 They Call Me Carpenter: A Tale Of The Second Coming - Chapter 55

They Call Me Carpenter: A Tale Of The Second Coming - Chapter 55
CHAPTER LVI ran down the stairs, and peered through the doorway, and sure enough, there were four or five automobiles stopped before the headquarters, having approached from opposite direction. I stood just long enough to see a crowd of men in khaki uniforms jumping out; then I ran back, and leaving Old Joe and Lynch to keep guard at the top of the stairs, I walked in and greeted Carpenter.He expressed no surprise at seeing me. Evidently his thoughts were on other things. For my part, I was trembling... Long Stories - Post by : gabby - Author : Upton Sinclair - Read : 3421

The Marvelous Land Of Oz - Chapter 8. Gen. Jinjur's Army of Revolt The Marvelous Land Of Oz - Chapter 8. Gen. Jinjur's Army of Revolt

The Marvelous Land Of Oz - Chapter 8. Gen. Jinjur's Army of Revolt
Tip was so anxious to rejoin his man Jack and the Saw-Horse that he walked a full half the distance to the Emerald City without stopping to rest. Then he discovered that he was hungry and the crackers and cheese he had provided for the Journey had all been eaten.While wondering what he should do in this emergency he came upon a girl sitting by the roadside. She wore a costume that struck the boy as being remarkably brilliant: her silken waist being of emerald green and her skirt of four distinct... Long Stories - Post by : add2it - Author : L. Frank Baum - Read : 1665

Buccaneers And Pirates Of Our Coasts - Chapter 3. Pupils In Piracy Buccaneers And Pirates Of Our Coasts - Chapter 3. Pupils In Piracy

Buccaneers And Pirates Of Our Coasts - Chapter 3. Pupils In Piracy
Chapter III. Pupils in PiracyAfter the discoveries of Columbus, the Spanish mind seems to have been filled with the idea that the whole undiscovered world ver it might be, belonged to Spain, and that no other nation had any right whatever to discover anything on the other side of the Atlantic, or to make any use whatever of lands which had been discovered. In fact, the natives of the new countries, and the inhabitants of all old countries except her own, were considered by Spain as possessing no... Long Stories - Post by : andrewteg - Author : Frank R Stockton - Read : 1527

Tommy And Grizel - Part 1 - Chapter 16. 'How Could You Hurt Your Grizel So!' Tommy And Grizel - Part 1 - Chapter 16. "How Could You Hurt Your Grizel So!"

Tommy And Grizel - Part 1 - Chapter 16. 'How Could You Hurt Your Grizel So!'
PART I CHAPTER XVI. "HOW COULD YOU HURT YOUR GRIZEL SO!"To concentrate on Elspeth so that he might find out what was in her mind was, as we have seen, seldom necessary to Tommy; for he had learned her by heart long ago. Yet a time was now come when he had to concentrate, and even then he was doubtful of the result. So often he had put that mind of hers to rights that it was an open box to him, or had been until he conceived the odd notion that perhaps it contained a secret drawer. This would have... Long Stories - Post by : jallen001 - Author : James Matthew Barrie - Read : 3566

Cajunandcreole - Beef Cajun Meatloaf Cajunandcreole - Beef Cajun Meatloaf

Cajunandcreole - Beef Cajun Meatloaf
2 Tbl. butter 1 large onion, chopped 1/2 cup green pepper, chopped 1 tsp. salt 3/4 tsp. cayenne pepper 1/2 tsp. thyme 1/2 tsp. pepper 1/4 tsp. cumin 1 lb. ground beef1 egg, beaten1/2 cup bread crumbs1/2 cup ketchup1 tsp. Worcestershire saucePreheat oven to 375 degrees F.Saute the first 8 ingredients together for ten minutes. Mix together the remaining ingredients.Add sauted veggies; press into a 9" pyrex pie plate. Pour additional ketchup on top to cover meat, spread with knife to make layer on top... Learning Kitchen - Post by : Driven - Author : Unknown - Read : 2780

Cakesandfrostings - Cake Friendly Flaming Ghost Cake Cakesandfrostings - Cake Friendly Flaming Ghost Cake

Cakesandfrostings - Cake Friendly Flaming Ghost Cake
1 9 by 13-inch cake, removed from pan1 recipe Waldorf-Astoria Frosting (recipe is below!)7 small candies for mouth (your choice:M&Ms, jelly beans, candy corn, etc.)1 eggshell, halved, washed, membrane removed2 sugar cubes1/4 tsp. lemon extract (freshly opened, please, or it may not flame)Place cake in front of you so that it's tall rather than wide.Shape cake by cutting 2 pieces off top to form a primitive ghost shape.These cut pieces will be used to form ghost's upheld arms; a bit of frosting will... Learning Kitchen - Post by : zentek - Author : Unknown - Read : 2198

Cakesandfrostings - Cake Quick-and-simple Yellow Cake Cakesandfrostings - Cake Quick-and-simple Yellow Cake

Cakesandfrostings - Cake Quick-and-simple Yellow Cake
2-1/2 cups bleached all-purpose flour 1/4 cup cornstarch 4 tsp. baking powder 1/2 tsp. salt 1 cup milk 3 large eggs 2 tsp. vanilla extract 2 sticks butter (16 Tbs.), softened 2 cups granulated sugar Chocolate Frosting (recipe below) Adjust oven rack to middle position and heat oven to 350° F. Grease and flour 2 (8-inch) cake pans. Mix first four ingredients in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup. With an electric mixer, beat softened butter into dry ingredients,... Learning Kitchen - Post by : ianhollander - Author : Unknown - Read : 658

Cakesandfrostings - Cake Red White And Blue Berry Cake Cakesandfrostings - Cake Red White And Blue Berry Cake

Cakesandfrostings - Cake Red White And Blue Berry Cake
Red White and Blue Berry Bake4 c fresh rasPosted by: erries 4 c fresh blueberries 2 c sugar free, low-fat vanilla yogurt 2 tbsp brown sugar substitute Ground cinnamon Preheat oven on broil setting. In 8 ovenproof serving bowls, put 1/2 c of rasPosted by: erries and 1/2 c of blueberries in each. Top each with 1/2 c of yogurt, then sprinkle each with 1/4 tsp brown sugar substitute and cinnamon to taste. Place bowls in oven and broil 3 inches from heat source with oven door ajar for 4 minutes. Serve... Learning Kitchen - Post by : jrwrestling - Author : Unknown - Read : 2584

Cakesandfrostings - Cheesecake Chocolate A La Orange Cakesandfrostings - Cheesecake Chocolate A La Orange

Cakesandfrostings - Cheesecake Chocolate A La Orange
8 oz softened cream cheese 14-1/2 oz can Eagle Brand 3 oz semi-sweet chocolate, melted 1 cup evaporated milk 6 oz can frozen orange juice concentrate, thawed 9" graham cracker crust.... Learning Kitchen - Post by : Zoderami - Author : Unknown - Read : 3284

Cakesandfrostings - Coffeecake -  Rhubarb Cake With Streusel Topping And Vanilla Butter Sauce Cakesandfrostings - Coffeecake - Rhubarb Cake With Streusel Topping And Vanilla Butter Sauce

Cakesandfrostings - Coffeecake -  Rhubarb Cake With Streusel Topping And Vanilla Butter Sauce
2 T. butter (no substitutes) -- softened 1 cup sugar 1 egg 2 cups all purpose flour 1 t. baking powder 1/2 t. baking soda 1/2 t. salt 1 cup buttermilk 2 cups chopped fresh or frozen rhubarb -- thawed Streusel Topping: 1/4 cup all purpose flour 1/4 cup sugar 2 T. butter (no substitutes) Vanilla Butter Sauce: 3 T. butter (no substitutes) 1/4 cup plus 2 T. sugar 1/4 cup plus 2 T. evaporated milk 1 t. pure vanilla extract In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour, baking powder,... Learning Kitchen - Post by : Pam_Sharp - Author : Unknown - Read : 2054

Cakesandfrostings - Cup Cakes Chocolate Chip Cupcakes Cakesandfrostings - Cup Cakes Chocolate Chip Cupcakes

Cakesandfrostings - Cup Cakes Chocolate Chip Cupcakes
1 pkg. (18-1/2oz.) yellow cake mix 1 pkg. (3.4oz.) instant vanilla pudding 1 cup water 1/2 cup vegetable oil 4 eggs 1 cup mini chocolate chips white or chocolate frosting (white is prettier) extra mini chips to sprinkle Combine cake and pudding mixes in large mixing bowl, add water, oil, and eggs. Beat on low for 30 seconds. Beat on med. for 4 min. Stir in chocolate chips. Fill greased or paper-lined muffin tin with 1/4 cup batter. Bake at 375 for 18-22 min, or until toothpick is clean. When cooled... Learning Kitchen - Post by : ilmondo - Author : Unknown - Read : 912

Casseroles - Breakfast -  Breakfast Casserole By Emma Casseroles - Breakfast - Breakfast Casserole By Emma

Casseroles - Breakfast -  Breakfast Casserole By Emma
8 slices white bread, day old, cut into cubes 1 pound bulk pork sausage, crumbled and cooked 1 1/2 cups grated sharp cheddar 10 large eggs 2 cups milk 2 teaspoons dry mustard 1 teaspoon salt Lightly grease 9x13x2 inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs, milk, mustard and salt. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.) Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cool slightly... Learning Kitchen - Post by : skunkmark - Author : Unknown - Read : 2649

Casseroles - Poultry Chicken And Noodles By Terrytx Casseroles - Poultry Chicken And Noodles By Terrytx

Casseroles - Poultry Chicken And Noodles By Terrytx
1 can Cream of Chicken soup 1/2 cup milk 1/3 cup grated Parmesan cheese 1/8 teaspoon pepper 3 cups cooked med. egg noodles 2 cups cubed cooked chicken In saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through; stir often. Garnish with parsley, if desired.... Learning Kitchen - Post by : cbiltoft - Author : Unknown - Read : 1096

Cookies - White Chocolate Butter Bars Cookies - White Chocolate Butter Bars

Cookies - White Chocolate Butter Bars
Butter cake: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 12 tablespoons (1 1/2 sticks) butter, softened 3/4 cup granulated sugar 2 large eggs, at room temperature l 1/4 teaspoons vanilla extract 1/2 cup milk Topping: 1 package (8 ounces) cream cheese, softened 2 large eggs, at room temperature 3 1/2 cups confectioners’ sugar, sifted, divided 1/4 teaspoon almond extract 2 teaspoons pure vanilla extract 2 bars (1.5 ounces each) white chocolate, melted 1/2 cup pecans,... Learning Kitchen - Post by : profitmaker - Author : Unknown - Read : 1555

Cookies - Brownies Swirled With Raspberries Cookies - Brownies Swirled With Raspberries

Cookies - Brownies Swirled With Raspberries
1/2 cup butter or margarine, softened 1 cup sugar 1 can (16 oz) chocolate syrup 4 eggs 1-1/2 cups All Purpose Flour 1 pkg. (3 oz.) cream cheese, softened 2/3 cup raspberry preserves 1 cup unsweetened raspberries Whipped cream, fresh rasperries and mint (optional garnish)Preheat oven to 350.In a mixing bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. In a separate bowl, beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into... Learning Kitchen - Post by : greybeard - Author : Unknown - Read : 1918

Cookies - Brownies -  Triple Chocolate Brownies Cookies - Brownies - Triple Chocolate Brownies

Cookies - Brownies -  Triple Chocolate Brownies
2/3 cup sugar 1/4 cup oil 1 egg 1 t. vanilla 1/3 cup unsweetened cocoa powder 1/3 cup flour 1 t. baking powder 1/4 cup low-fat yogurt or sour cream 1/4 cup chocolate chips Icing: 2 oz. light cream cheese -- softened 2/3 cup powdered sugar 1 1/2 t. unsweetened cocoa powder 1 1/2 t. water Preheat oven to 350 deg. Grease an 8 inch square pan with Pam. Mix first 4 ingredients well. Mix in cocoa. Add flour, baking powder, and yogurt (or sour cream) and stir just until combined (don't over-mix). Pour... Learning Kitchen - Post by : tanto - Author : Unknown - Read : 862

Cookies - Drop Cookies M & M Cookies Cookies - Drop Cookies M & M Cookies

Cookies - Drop Cookies M & M Cookies
1 cup (2 sticks or 240mL) butter or margarine softened 1/2 cup (120mL) granulated sugar 1/2 cup (120mL) firmly packed light brown sugar 1 large egg 1 teaspoon vanilla extract 2 cups (480mL) all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1 12-ounce (340g) package "M&M's"® Chocolate Mini Baking Bits 3/4 cup (180mL) chopped nuts (optional) Preheat oven to 350°F (180°C). In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour,... Learning Kitchen - Post by : Laddi - Author : Unknown - Read : 2839

Cookies - Formed Cookies Italian Almond Paste Cookies - Formed Cookies Italian Almond Paste

Cookies - Formed Cookies Italian Almond Paste
1 lb. sugar (2 c. and 2 tbsp.) 5 egg whites 14 tbsp. bread crumbs (3/4 c.) 1/2 tsp. vanilla Mix almond paste, sugar and crumbs together. (With hands, add egg whites and vanilla.) Roll into balls (size of smallwalnuts). Flatten with hand. Dip into dish with pine nuts in it. Place on teflon cookie sheet, or tin foil covered sheet.Can also top with bits of maraschino cherries. Bake at 375 for 12 to 15 minutes. Check after 10 minutes. Cookies... Learning Kitchen - Post by : msyoung - Author : Unknown - Read : 3103