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Asian - Rice -  Shrimp Fried Rice Asian - Rice - Shrimp Fried Rice

Asian - Rice -  Shrimp Fried Rice
10-16 oz. frozen cooked baby shrimp, thawed & drained 1/4 tsp white pepper 1/4 tsp sugar 1/4 tsp salt 1 tsp sesame seed oil 2 TB oil and swirl to coat 2 eggs, well beaten dash salt dash white pepper 2 TB oil 4 TB fresh green onion with tops, sliced 1/2 tsp salt 4 cups cooked rice (cooked at least a day in advance!) 1 (10-oz) pkg frozen peas, thawed (and drained if necessary) Mix the first five ingredient together and set aside.Heat skillet or wok on high for 30 seconds. 2 TB oil and swirl... Learning Kitchen - Post by : tboriskie - Author : Unknown - Read : 2634

Cakesandfrostings - Cupcakes -  Carrot Cupcakes Cakesandfrostings - Cupcakes - Carrot Cupcakes

Cakesandfrostings - Cupcakes -  Carrot Cupcakes
3 Cups peeled, grated carrots, ends removed (1lb.) 2 Cups all purpose flour 1 tsp. CHINA or KORINTJE CINNAMON 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 4 large eggs 2 Cups granulated white sugar 3/4 Cup vegetable oil 1 tsp. PURE VANILLA EXTRACT 1 Cup chopped nuts or raisins (optional) Frosting: 1/3 Cup cream cheese 1/4 Cup butter (1/2 stick) 1 tsp. PURE VANILLA EXTRACT 2 Cups powdered sugar Preheat oven to 325°. Line muffin tins with paper cupcake cups. Peel carrots, chop off ends, and... Learning Kitchen - Post by : chas1012 - Author : Unknown - Read : 1495

Cakesandfrostings - Pound Cake -  Strawberry Pound Cake Cakesandfrostings - Pound Cake - Strawberry Pound Cake

Cakesandfrostings - Pound Cake -  Strawberry Pound Cake
Cake: 8 oz strawberries, hulled and quartered 2 cups all-purpose flour, sifted 1 cup unsalted butter 1 cup sugar 4 eggs Grated zest (rind) of 1 orange 1 teaspoon baking powder Icing: 4 oz hulled strawberries 1 1/2 tablespoons confectioners' sugar 1 1/4 cups heavy cream, whipped 5-6 extra strawberries, for decoration Preheat oven to 350 degrees F. (325 F for dark pans). Butter a 9-inch round cake pan and line the base with parchment or waxed (greaseproof) paper. Toss the strawberries in a little of... Learning Kitchen - Post by : wizard - Author : Unknown - Read : 2251

Chili - Turkey -  White Chili With Hominy Chili - Turkey - White Chili With Hominy

Chili - Turkey -  White Chili With Hominy
1 large onion, chopped 2-3 cloves garlic, minced 2 tbs. olive oil 1 cup cooked turkey or chicken*, cut in bite-sized pieces 2 (4 oz.) cans chopped green chilies 2 tbs. ground cumin 1-2 tsp. oregano dash chili powder, dash Tabasco, dash white pepper (to taste) 2 cups chicken broth 2 (15 to 16 oz.) cans white hominy, drained 2 (15 to 16 oz.) cans black-eyed peas or white beans, 1 drained, 1 mashed with fork 3-4 tbs chopped fresh cilantro/parsley grated Jack cheese (optional) In large pot, saute onion... Learning Kitchen - Post by : emb582 - Author : Unknown - Read : 2373

Desserts - Chocolate -  Scrumptious Chocolate Dessert Desserts - Chocolate - Scrumptious Chocolate Dessert

Desserts - Chocolate -  Scrumptious Chocolate Dessert
7 oz good quality bittersweet chocolate (such as Lindt) 1/4 lb butter 7 large eggs separated 1 cup sugar (3/4 c. and 1/4 c.) 1 tsp. vanilla 1/2 tsp. cream of tartar 1 pint heavy whipping cream 1/3 cup sugar 1 tsp. vanilla Preheat oven to 350 degrees F. Over double boiler, melt chocolate and butter, stirring thoroughly. Off heat. Beat the seven egg yolks with 3/4 cup sugar for five minutes, no cheating. Gradually add the warm chocolate and butter mixture along with the vanilla. Beat egg whites with... Learning Kitchen - Post by : marks1117 - Author : Unknown - Read : 2076

Desserts - Double Dipped Gourmet Caramel Apples Desserts - Double Dipped Gourmet Caramel Apples

Desserts - Double Dipped Gourmet Caramel Apples
4 to 5 medium apples Wooden sticks 2 (14 oz) pkgs. caramels(96) divided 4 tb Water, divided First caramel layer: Wash and dry apples. Insert sticks into stem end of each apple. Microwave 1 package of the caramels and 2 tb. of the water in small deep microwave safe bowl on high 2 1/2 to 3 1/2 min., or until smooth, stirring every min. If sauce is to thin, let stand about 2 min. before dipping apples. Dip apples into hot caramel sauce, turn until coated. Scrape excess sauce from bottom of apples.... Learning Kitchen - Post by : selrahc - Author : Unknown - Read : 779

Desserts - Orange Dessert Desserts - Orange Dessert

Desserts - Orange Dessert
1 and 1/2 cups boiling water 1 pkg.(8 serving size) or 2 pkg. (4 serving size) orange flavor gelatin 1 cup cold orange juice ice cubes 1 tub of whipped topping, thawed Mix 3 cups of the crumbs and butter in a 13 by 9 inch dish until crumbs are moistned. Press firmly onto bottom of dish. Refrigeate till ready to use. Stir boiling water into gelatin, in large bowl, at least 2 minutes or till completely dissolved. Mix orange juice and ice to make 2 cups. Add to gelatin, stirring till slightly thickned.... Learning Kitchen - Post by : Eardrum - Author : Unknown - Read : 1778

Fishandseafood - Flounder -  Stuffed Flounder Rolls Fishandseafood - Flounder - Stuffed Flounder Rolls

Fishandseafood - Flounder -  Stuffed Flounder Rolls
From :Woman's World Magazine February 16, 1999 2 teaspoons Canola oil -- divided 1/4 cup broccoli -- frozen, thawed, chopped 1/4 cup red pepper -- frozen, thawed, chopped 1/4 cup cauliflower -- frozen, thawed, chopped 2 cloves garlic -- minced 1 teaspoon dried tarragon 1/2 teaspoon salt 1/4 teaspoon pepper 2 scallions -- chopped about 1/3 cup 1 teaspoon grated lemon zest 3 tablespoons seasoned dry breadcrumbs 16 ounces flounder fillets – 4 (4-oz) portions (can use sole) 3/4 cup white wine... Learning Kitchen - Post by : symbiosis - Author : Unknown - Read : 721

Fruit - Lemon Raspberry Muffin Recipes Fruit - Lemon Raspberry Muffin Recipes

Fruit - Lemon Raspberry Muffin Recipes
2 cups unbleached flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 2 1/2 tsp. grated lemon peel (the dried kind) 2/3 cup sugar 1/4 cup nonfat buttermilk 1/4 cup applesauce 2 egg whites 1 (8 oz. carton) lemon flavored yogurt 1 tsp. vanilla extract 1 tsp. lemon extract 2 half pint cartons of fresh raspberries (about 2 cups, fresh or frozen blueberries work well too) Preheat oven to 400° F. spray muffin cups with cooking spray or line with paper baking cups.Combine first six ingredients... Learning Kitchen - Post by : Eaglemarkets - Author : Unknown - Read : 808

Low_fat - Stir Fried Rice With Vegetables Low_fat - Stir Fried Rice With Vegetables

Low_fat - Stir Fried Rice With Vegetables
1/2 (16 oz ) pkg Goya Spanish rice mix, or other brand 1 med eggplant, peeled & sliced thin 1 med red onion, quartered & slice thinly 1 tbsp green chiles, chopped 1 med bell pepper (any color), chopped 3 cloves garlic, chopped (2 tsp) Fresh slices of tomato, for garnish Shredded cheese, for garnish Cook rice according to package directions, leaving out any oil or margarine called for. While rice is cooking, prepare stir-fried vegetables. Peel and cut eggplant, place it in a bowl of water with about... Learning Kitchen - Post by : Skittles - Author : Unknown - Read : 999

Poultry - Chicken -  Honey Mustard Chicken By Linda In Mo Poultry - Chicken - Honey Mustard Chicken By Linda In Mo

Poultry - Chicken -  Honey Mustard Chicken By Linda In Mo
2 tablespoons cornstarch 14-1/2 ounces chicken broth 1 tablespoon honey 1 tablespoon Dijon mustard 4 skinless boneless chicken breast halves 1 large carrot -- cut into 2" matchstick-thin strips 1 medium red onion -- sliced 4 cups hot cooked rice -- cooked without salt In bowl mix cornstarch, broth, honey, and mustard until smooth. Set aside. In medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Set chicken aside. Stir cornstarch mixture and add to skillet. Cook... Learning Kitchen - Post by : imported_n/a - Author : Unknown - Read : 539

Poultry - Chicken Casserole -  Chicken And Spinach Casserole Poultry - Chicken Casserole - Chicken And Spinach Casserole

Poultry - Chicken Casserole -  Chicken And Spinach Casserole
1 (1 lb) box of rice 1 (10 ounce) box of frozen spinach 1 family size can of cream of chicken soup 1 family size can of cream of mushroom soup 1 lb of cubed mozzarella cheese (or Velvetta) 2 cups of cooked cubed or shredded chicken (add more chicken or whole pieces to make it a whole meal instead of just a side dish) Put rice and spinach in a Dutch oven or electric skillet cook rice according to directions on box (cooking the spinach with the rice saves time). By the time rice is ready so is the... Learning Kitchen - Post by : RDue3719 - Author : Unknown - Read : 640

Poultry - Chicken Crockpot -  Chicken In Cream Cheese Sauce Poultry - Chicken Crockpot - Chicken In Cream Cheese Sauce

Poultry - Chicken Crockpot -  Chicken In Cream Cheese Sauce
1 Frying chicken; cut up 2 tbl. Melted butter or margarine Salt and pepper 2 tbl. Dry Italian salad dressing 1 (10 3/4 oz.) can Condensed mushroom soup 6 oz. Cream cheese; cut into cubes 1/2 cup Sauterne wine or sherry 1 tbl. Chopped onion Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth.... Learning Kitchen - Post by : fra0667 - Author : Unknown - Read : 849

Rice - Risotto Grilled Asparagus Risotto With White Truffle Oil Rice - Risotto Grilled Asparagus Risotto With White Truffle Oil

Rice - Risotto Grilled Asparagus Risotto With White Truffle Oil
For the Asparagus: 10 stalks asparagus -- trimmed and peeled olive oil -- for brushing kosher salt and freshly ground pepper -- to taste For Risotto: 2 3/4 cups vegetable broth 1 tbsp. olive oil 1 1/2 tbsp. unsalted butter 1/2 cup Spanish onions -- finely chopped 2 cloves garlic -- finely chopped 1 cup Arborio rice 1/2 cup dry white wine 1/8 cup flat-leaf parsley -- finely chopped kosher salt and freshly ground pepper 1 tbsp. white truffle oil sprinkle Asiago Cheese -- shredded GF Grill Version of... Learning Kitchen - Post by : Sandhya - Author : Unknown - Read : 1100

Pasta And Pastasauces - Casserole -  Perfect Pasta Pizza Pasta And Pastasauces - Casserole - Perfect Pasta Pizza

Pasta And Pastasauces - Casserole -  Perfect Pasta Pizza
8 oz. spaghetti -- cooked, drained 2 cups Kraft shredded low-moisture part-skim Mozzarella cheese -- divided 2 eggs -- beaten 1/4 cup Kraft 100% grated parmesan cheese -- (1 oz.) 1 lb. ground beef 1 can tomato sauce -- (14 oz.) 1 envelope good seasons Italian or garlic and herb salad dressing mix various pizza toppings (pepperoni, mushrooms, olives and peppers), optional Heat oven to 350 degrees. Brown meat in medium skillet (add chopped onion, if desired); drain. Stir in tomato sauce and salad dressing... Learning Kitchen - Post by : dada99 - Author : Unknown - Read : 2064

Soups - Bean -  Rounds-'em-up Bean Soup Soups - Bean - Rounds-'em-up Bean Soup

Soups - Bean -  Rounds-'em-up Bean Soup
1 teaspoon of olive oil 1 pound of hot Italian turkey sausage, casings removed (use a mild sausage for less spice) 1 small onion, chopped 2 cloves of garlic, minced 3 cans (15-1/2 ounces each) of Great Northern Beans, undrained 2 cans (14-1/2 ounces each) of ready-to-use reduced sodium chicken broth 1 can (14-1/2 ounces) of diced tomatoes, undrained 1 teaspoon of dried basil 1/2 teaspoon of black pepper In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic. Cook... Learning Kitchen - Post by : sandeep_c_27 - Author : Unknown - Read : 1025

Soups - Chili's Grill And Bar Chicken Enchilada Soup Soups - Chili's Grill And Bar Chicken Enchilada Soup

Soups - Chili's Grill And Bar Chicken Enchilada Soup
1/2 cup vegetable oil 1/4 cup chicken base 3 cups diced yellow onions 2 tsp. ground cumin 2 tsp. chili powder 2 tsp. granulated garlic 1/2 tsp. cayenne pepper 2 cups masa harina 4 quarts water (divided) 2 cups crushed tomatoes 1/2 pound process American cheese, cut in small cubes 3 pounds cooked, cubed chicken In large pot, put oil, chicken base, onion and spices. Sauté until onions are soft and clear, 5 minutes. In anothercontainer, combine masa harina with 1 quart water. Stir until all lumps... Learning Kitchen - Post by : ngangoli - Author : Unknown - Read : 726

Southwestern - Chili -  Pinata Pumpkin Chili Southwestern - Chili - Pinata Pumpkin Chili

Southwestern - Chili -  Pinata Pumpkin Chili
1 1/2 lb. Ground beef 1/2 cup Onion -- chopped 1 Garlic clove -- minced 16 oz. Solid pack pumpkin 2 cups Water 1 pkg. Taco seasoning 1 1/2 tsp. Chili powder 1 tsp. Salt 1 cup Cheddar cheese -- shredded 1 cup Corn chips -- crushed 1/2 cup Sour cream 1 Red pepper flakes or 1 Hot pepper sauce In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or... Learning Kitchen - Post by : mikeherman - Author : Unknown - Read : 2971

Southwestern - White Chicken Chili Southwestern - White Chicken Chili

Southwestern - White Chicken Chili
2 lbs. boneless chicken breasts 1 stalk celery, cut into large pieces * 1 carrot, cut into large pieces* 1 small onion, cut into large pieces* 1/2 tsp. pepper* 1/4 tsp. salt* 1 jar (3 lbs.) great northern beans 1 tbsp. olive oil 2 medium onions, chopped 2 cloves garlic, minced 4 to 8 oz. chopped mild green chilies 1 or 2 jalapeno peppers, diced (optional) 2 tsp. ground cumin 1 1/2 tsp. oregano 1/4 tsp. cayenne pepper 1/2 tsp. salt 6 Cups chicken broth/stock (not necessary if making own stock) 3 Cups... Learning Kitchen - Post by : Hal_Reid - Author : Unknown - Read : 1145

Southwestern - Chicken Fajita Dip Southwestern - Chicken Fajita Dip

Southwestern - Chicken Fajita Dip
1 (10 3/4 oz.) can cream of chicken soup 1/2 cup sour cream 3/4 cup On The Border® gourmet salsa 2 cups colby/jack shredded cheese Mix all ingredients, stir and place in microwave for 4 minutes. Remove and serve.... Learning Kitchen - Post by : Tanman - Author : Unknown - Read : 2692