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Italian - Rice -  Baked Italian Rice Italian - Rice - Baked Italian Rice

Italian - Rice -  Baked Italian Rice
1 Cup long grain white rice, cooked and warm 1 Lean Italian sweet sausage, casing removed 1 Small onion, chopped 1-2 Cloves garlic, minced 8 Fresh basil leaves, chopped 1/2 Cup Ricotta cheese 1/4 Cup grated Romano cheese 3-4 Ounces Mozzarella cheese, shredded 1/2 Cup Italian Tomato Sauce 1/2 Tablespoon Olive oil Heat the oil in a saute pan. Break apart the sausage and add it to the pan. Cook until brown. Add the onion and garlic. Saute until limp. Put the rice in a large bowl and add the tomato... Learning Kitchen - Post by : robitn4 - Author : Unknown - Read : 1494

Pies - Mincemeat-pumpkin Chiffon Pie Pies - Mincemeat-pumpkin Chiffon Pie

Pies - Mincemeat-pumpkin Chiffon Pie
1 cup pumpkin, mashed, canned 1/2 cup packed brown sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 3 large eggs 1/2 cup heavy cream 1 cup prepared mincemeat 1 (9 inch) pastry shell Preheat oven to 425 degrees F (220 degrees C). Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake at 425 degrees... Learning Kitchen - Post by : ibuyhomz - Author : Unknown - Read : 3288

Pies - Bourbon And Chocolate Pecan Pie Pies - Bourbon And Chocolate Pecan Pie

Pies - Bourbon And Chocolate Pecan Pie
Best of the Best from Tennessee Quail Ridge 1 cup sugar 1/4 cup butter -- melted 3 eggs -- slightly beaten 3/4 cup light corn syrup 1/4 teaspoon salt 2 tablespoons bourbon 1 teaspoon vanilla 1/2 cup chopped pecans 1/2 cup chocolate chips 1 (9-inch) pie shell Preheat oven to 375° F.Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.... Learning Kitchen - Post by : wealthwarrior - Author : Unknown - Read : 945

Poultry - Chicken Casserole -  Broccoli Rice Casserole By Texasrose Poultry - Chicken Casserole - Broccoli Rice Casserole By Texasrose

Poultry - Chicken Casserole -  Broccoli Rice Casserole By Texasrose
1 lb of rice 1 (10 oz) box of frozen cut broccoli 1 family size can of cream of chicken soup 1 family size can of cream of mushroom soup 1 lb of Velveeta cheese cubed 2 chicken leg quarters cooked boned and shredded(optional) and water Take a large Dutch oven and put the rice and broccoli in there with enough water to cover (about a quart or more) cook rice until tender broccoli will be done when rice is. If too much liquid is left you may drain and discard liquid. Add both soups and the Velveta... Learning Kitchen - Post by : lonestar - Author : Unknown - Read : 1927

Outdoor_cooking - Veggie Burgers Outdoor_cooking - Veggie Burgers

Outdoor_cooking - Veggie Burgers
2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 ounces white mushrooms, wiped clean with dampened paper towels and finely chopped 1 cup cooked brown rice 1/2 cup quick oats 4 ounces coarsely grated sharp Cheddar cheese (about 3/4 cup) 1 egg, lightly beaten Salt and freshly ground black pepper, to taste 2 to 3 tablespoons fine dry bread crumbs, if needed Service: 1 large fresh, ripe tomato, thinly sliced 1 large onion, thinly sliced (optional) Pickle slices 1/2 head... Learning Kitchen - Post by : villarj - Author : Unknown - Read : 2276

Pasta And Pastasauces - Lasagna Without Ricotta Or Cottage Cheese Pasta And Pastasauces - Lasagna Without Ricotta Or Cottage Cheese

Pasta And Pastasauces - Lasagna Without Ricotta Or Cottage Cheese
1 lb. ground beef 1 medium onion, chopped 2 (15-oz.) cans tomato sauce 1 teaspoon Italian Seasoning 1 teaspoon salt 1/4 teaspoon pepper 2 cups cheddar cheese 1 egg, beaten 1 tablespoon parsley 2 cups mozarella cheese 1/4 cup grated Parmesan cheese Preheat oven to 350° F. and grease a 13 x 9-inch pan.Combine beef and onion in skillet and brown. Drain well. Stir in tomato sauce, Itlaian seasoning, salt, and pepper.Simmer for 20 minutes on low. In separate bowl beat egg with parsley. In greased 13... Learning Kitchen - Post by : jasoncox - Author : Unknown - Read : 1392

Salads And Dressings - Broccoli Salad Salads And Dressings - Broccoli Salad

Salads And Dressings - Broccoli Salad
2 heads broccoli, cut into tiny florets (reserve stems for another use) 10 slices bacon, cooked and crumbled 1 cup raisins 1 cup peanuts 1/2 cup sliced green onions 1 cup mayonnaise 1/2 cup sugar 3 Tbsp. wine vinegar Combine salad ingredients except for bacon and peanuts (if bringing the salad elsewhere, put the bacon and peanuts in separate baggies). Combine dressing ingredients in small bowl and toss with salad.Refrigerate until 1/2 hour before serving and toss with bacon and peanuts just before... Learning Kitchen - Post by : abelle - Author : Unknown - Read : 1558

Salads And Dressings - Tortellini Salad Salads And Dressings - Tortellini Salad

Salads And Dressings - Tortellini Salad
1 (9 oz.) pkg. tortellini, cheese or garlic and cheese 2 cups shredded red cabbage 6 cups torn spinach leaves 1 cup cherry tomatoes, halved 1/2 cup sliced green onions 8 oz. Ranch dressing 8 slices bacon, cooked and crumbledLayer first 5 ingredients. Top with Ranch dressing and bacon. Cover and chill until ready to serve.... Learning Kitchen - Post by : zwhat - Author : Unknown - Read : 2635

Sauces - Mustard Sauce By Blizlady Sauces - Mustard Sauce By Blizlady

Sauces - Mustard Sauce By Blizlady
1 1/2 cups mayonaise 1/2 cup prepared mustard 1 Tablespoon lemon juice 1 teaspoon dry mustard 1 teaspoon sugar Dissole the dry mustard and sugar in a little bit of water. Mix all ingredients together and refrigerate at least one hour before using.... Learning Kitchen - Post by : mlmnotes - Author : Unknown - Read : 1978

Sauces - Pasta -  Pesto Pepper Sauce Sauces - Pasta - Pesto Pepper Sauce

Sauces - Pasta -  Pesto Pepper Sauce
1/2 cup sweet red pepper, julienned sweet red pepper 3 cloves garlic, minced 1/2 cup butter or margarine 2 cups whipping cream 1/4 cup ground walnuts 2 teaspoons dried basil 1 tablespoon chopped green onion In a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through. Serve with pasta of your choice.... Learning Kitchen - Post by : simplyme - Author : Unknown - Read : 2614

Soups - Chicken -  Home-made Chicken Garlic Soup Soups - Chicken - Home-made Chicken Garlic Soup

Soups - Chicken -  Home-made Chicken Garlic Soup
1 Whole chicken, disjointed 2 Carrots, minced 2 Stalks celery, minced 1 Large Whole yellow onion Chopped fresh parsley Salt and pepper to taste 5 Cloves garlic, chopped 4 T Softened butter 2 T Flour Make the chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. When the chicken is thoroughly cooked, remove it and skim the fat from broth. Simmer broth, reducing it until it is very rich. Add the flour and butter to a small amount of broth... Learning Kitchen - Post by : mleiding - Author : Unknown - Read : 2268

Soups - Potato -  Egg And Bacon Chowder Soups - Potato - Egg And Bacon Chowder

Soups - Potato -  Egg And Bacon Chowder
5 slices side bacon 2 potatoes, peeled and diced 1 onion, chopped 1 tsp dry mustard 1 tsp Worcestershire sauce 3/4 tsp dried marjoram 1/4 tsp salt Pinch pepper 2 tbsp all-purpose flour 3 cups milk 1 cup chicken stock 4 hard-cooked eggs In large saucepan, cook bacon over medium-high heat until crisp, crumble and set aside. Pour off all but 2 tbsp fat from pan, reduce heat to medium, add, potatoes, onion, mustard, Worcestershire sauce, marjoram, salt and pepper, cook for 5 minutes. Stir in flour, cook... Learning Kitchen - Post by : rmincome - Author : Unknown - Read : 2941

Soups - Creamy Salsa Soup Soups - Creamy Salsa Soup

Soups - Creamy Salsa Soup
1 tablespoon olive oil 1 large onion -- chopped 4 cloves garlic -- chopped 3 pounds tomatoes -- peeled and chopped 1/2 bunch cilantro 6 cups chicken or veggie broth 1 roasted poblano or jalapenos 3 corn tortillas -- torn in bits 1 to 2 tbl. chili powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon ground cumin 1 teaspoon dried oregano 12 ounces Asadero or other semi-soft Mexican cheese -- cut in small pieces In a large heavy pan, saute onions, garlic, and chili pepper in oil, about 3 minutes. Add... Learning Kitchen - Post by : Matthew_Moyer - Author : Unknown - Read : 1380

Vegetables - Asparagus -  Asparagus Chicken Casserole Vegetables - Asparagus - Asparagus Chicken Casserole

Vegetables - Asparagus -  Asparagus Chicken Casserole
4 large chicken breasts -- cooked and chopped 1 can asparagus -- drained and chopped 1 cup mayonnaise 1 lemon -- squeezed 1 (10 3/4 oz) can cream of chicken soup 1 roll Ritz Crackers -- crushed 1/2 cup butter -- melted Layer in baking dish your chicken. Next layer your asparagus. Now mix the mayonnaise, lemon juice and chicken soup. Add this as your third layer. Next add the crushed Ritz crackers and drizzle with butter. Bake at 350 for 30 minutes.... Learning Kitchen - Post by : pamela - Author : Unknown - Read : 884

Vegetables - Avocado -  Guacamole By Risag Vegetables - Avocado - Guacamole By Risag

Vegetables - Avocado -  Guacamole By Risag
1/4 onion -- finely chopped 1 stemmed jalapeno chile -- seeded and minced 1 tsp. cilantro -- finely chopped 1/8 tsp. kosher salt 1 medium avocado 1 small tomato -- seeded and chopped 1/8 cup onion -- chopped 2 tsp. cilantro -- finely chopped 1 tsp. lime juice 2 large flour tortillas -- heated through Garnish: sour cream -- or fat free scallions -- chopped cilantro -- chopped salsa Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles... Learning Kitchen - Post by : tedlandreth - Author : Unknown - Read : 2989

Vegetables - Broccoli Rabe -  Beans And Greens Vegetables - Broccoli Rabe - Beans And Greens

Vegetables - Broccoli Rabe -  Beans And Greens
2 Tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 bunch broccoli rabe, coarsely chopped 1 can cannelloni beans, drained and rinsed 1 can reduced salt chicken broth Parmesan cheese In a saucepan, heat olive oil and saute onion until it is translucent. Add garlic and continue cooking another minute or so. Add broccoli rabe, beans and broth and simmer for about 30 minutes. Serve with freshly grated Parmesan cheese. Note: for more of a soupy dish, add another can of chicken broth.... Learning Kitchen - Post by : manhattan1 - Author : Unknown - Read : 1869

Vegetables - Cabbage -  Cabbage Rolls Vegetables - Cabbage - Cabbage Rolls

Vegetables - Cabbage -  Cabbage Rolls
1 1/2 lbs. ground beef 1/2 cup diced onion 1 lb. ricotta cheese 1 cup grated Romano cheese 2 eggs 1 cup shredded mozzarella salt, pepper 1/2 cup Tomato sauce 8 big cabbage leaves First saute the onion with the ground beef. Mix with ricotta cheese, Romano cheese, eggs and mozzarella. Add pepper and salt to taste. Put cabbage leaves for about 1/2 minute in boiling water, then immediately put in ice water. Dry the cabbage leaves and add the filling . Fry for about 20 minutes, until browned, then add... Learning Kitchen - Post by : camforbes - Author : Unknown - Read : 3305

Vegetables - Bean, Bacon And Potato Soup Vegetables - Bean, Bacon And Potato Soup

Vegetables - Bean, Bacon And Potato Soup
6 slices bacon 3 tablespoons flour 1/3 cup chopped green pepper 1 onion -- chopped 3 cups fresh or frozen chopped green beans 2 quarts water 2 cups pared diced potatoes Few sprigs of chopped dill 1/2 teaspoon celery seed Salt and pepper to taste 1/2 cup or more sour cream 2 tablespoons flour Fry bacon until crisp. Remove and leave about 3 tbsp. fat in cooking pot. Saute the onions and peppers until onions are golden. Stir in 3 tbsp. flour and cook until slightly browned. Add all remaining ingredients... Learning Kitchen - Post by : trafficjon - Author : Unknown - Read : 1797

Vegetables - String Beans Chinese Style Vegetables - String Beans Chinese Style

Vegetables - String Beans Chinese Style
1 Lb. slender green beans, ends trimmed1 Tbl. sesame seeds2 Tbl. hoisin sauce1 Tbl. soy sauce; 1 1/2 tsp. Chili-Garlic sauce (or Chile-Garlic sauce)3 Tbl water2 tsp. Cornstarch2 green onions Cook green beans in large pot of boiling salted water, until crisp-tender, about 4 minutes. Drain green beans well. Stir sesame seeds in large non-stick skillet over high heat until golden, about 1 minute. Transfer seeds to small bowl. Add hoisin sauce, soy sauce, and chili-garlic sauce to skillet. Add... Learning Kitchen - Post by : farosy - Author : Unknown - Read : 783

Vegetables - Easiest Pea Salad Ever Vegetables - Easiest Pea Salad Ever

Vegetables - Easiest Pea Salad Ever
2 (about 15 oz.) tins corn kernals - drained 2 (about 15 oz.) tins peas -(petit pois) - drained Mayonaise, to taste Place drained beetroot salad in glass dish. Spread corn over. Cover with peas. Spread mayo over peas and cover. Place in fridge and serve when cold.... Learning Kitchen - Post by : digihelen - Author : Unknown - Read : 1147