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Cakesandfrostings - Cake Christmas Comfort Cake Cakesandfrostings - Cake Christmas Comfort Cake

Cakesandfrostings - Cake Christmas Comfort Cake
1 (18 1/2 oz.) Duncan Hines yellow cake mix 1 small package of vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. oil 1 c. nuts 1/2 c. Southern Comfort Glaze: 1/4 c. butter 1/8 c. water 1/2 c. sugar 1/4 c. Southern Comfort Cake- Combine cake ingredients. Beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube pan or a 12 cup bundt pan. Bake at 325 degrees for one hour. Cool 15 minutes. Invert onto a plate. Prick top; brush half of glaze evenly over cake top and sides.... Learning Kitchen - Post by : Mark_J - Author : Unknown - Read : 800

Cakesandfrostings - Cheesecake Marbled Bars Cakesandfrostings - Cheesecake Marbled Bars

Cakesandfrostings - Cheesecake Marbled Bars
2 cups finely crushed Oreo cookies (about 24) 3 Tblsp margarine or butter, melted 3 (8 oz) packages cream cheese, softened 1 (14 oz) can Eagle Brand 3 eggs 2 tsp vanilla 2 oz unsweetened chocolate, melted Preheat oven to 300. Combine crumbs and margarine; press firmly on bottom of 13 x 9 inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared curst. Stir melted... Learning Kitchen - Post by : droy12345 - Author : Unknown - Read : 428

Casseroles - Vegetable Yellow Squash By Leigh Casseroles - Vegetable Yellow Squash By Leigh

Casseroles - Vegetable Yellow Squash By Leigh
1/2 c. water 1/2 tsp. salt Combine and bring to boil. Cover, reduce heat, and simmer 10 min. Drain well!! 1 c. onion, chopped 1 c. red pepper, chopped 1/4 c. butter Saute onions and pepper 5 min. Add squash and next 6 ingredients. 1 large egg, beaten 4-6 oz. sharp cheddar, shredded 1 small can water chestnuts, drained 2/3 c. Miracle Whip 3 tsp. sugar 1/4 tsp. pepper Spoon into geased casserole dish and bake for 30 min. at 350. Can make ahead up to 2 days in advance. When ready to bake, remove from... Learning Kitchen - Post by : 5star - Author : Unknown - Read : 1352

Cookies - Formed Cookies Cherry Polka Dots Cookies - Formed Cookies Cherry Polka Dots

Cookies - Formed Cookies Cherry Polka Dots
40 maraschino cherries, well drained 1/4 cup rum or brandy if desired** 1/2 cup butter 1/4 cup powdered sugar 1/2 tsp. vanilla 1 cup All-Purpose flour **If desired, in small bowl, soak cherries in rum for 30 minutes, drain well. Heat over to 350º. In a small bowl, cream butter, powdered sugar and vanilla. Lightly spoon flour into measuring cup; level off. Add flour; mix at low speed until combined. Wrap 1 teaspoon of dough around each cherry to completely cover. Place on ungreased cookie sheets.... Learning Kitchen - Post by : lisa77 - Author : Unknown - Read : 2174

Eggs - Baked -  Breakfast Pizza By Robyn_osborn Eggs - Baked - Breakfast Pizza By Robyn_osborn

Eggs - Baked -  Breakfast Pizza By Robyn_osborn
1 pkg. Refrigerated pizza dough or crescent dough5 eggs, beaten1/4 cup milk1/4 tsp. Dried oregano, crushed1/8 tsp. Pepper1 1/2 cups desired vegetables (such as sliced olives, green onion, mushrooms, tomato)1 1/2 cup shredded cheddar cheese (Swiss or mozzarella may be used)optional: diced fully cooked ham, chicken, turkey or bacon)Line a 9 x 11-inch pan with dough. Bake in 375* for 10-12 mins or until lightly browned. Meanwhile, combine eggs, milk, oregano, and pepper. When crust is lightly browned... Learning Kitchen - Post by : kevinf - Author : Unknown - Read : 436

Fishandseafood - Fish -  Citrus-sauced Fish Fishandseafood - Fish - Citrus-sauced Fish

Fishandseafood - Fish -  Citrus-sauced Fish
1/2 cup orange marmalade 2 tablespoons bottled white horseradish 3 teaspoons minced garlic 1/4 cup chopped parsley 1/2 teaspoon Tabasco sauce 2 tablespoons fresh lime or lemon juice 1/2 cup pineapple juice 1/4 cup vegetable oil 1/2 teaspoon salt Freshly ground black pepper Six 8-ounce fish fillets or salmon steaks 2 tablespoons dark rum or Cognac, optional In a non-corrosive saucepan combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum and... Learning Kitchen - Post by : froogle-feeder - Author : Unknown - Read : 3098

Fishandseafood - Rockfish With Grapes Fishandseafood - Rockfish With Grapes

Fishandseafood - Rockfish With Grapes
6 rockfish fillets or steaks (subs are sea bass, sea trout or sole) Vegetable cooking spray 1/4 cup white wine Worcestershire sauce 3 Tbls. white wine vinegar 3 Tbls. honey 3 cloves garlic, minced 1 Tbl. sesame seeds, toasted 3/4 lb. green seedless grapes, cut into clusters Place fish in a 13x9x2 baking dish coated with cooking spray; cover with aluminum foil. Bake at 400* for 10 min Combine the Worch. sauce, vinegar, honey and garlic in small bowl; mix well.Uncover fish, and pour sauce mix over... Learning Kitchen - Post by : Dayne_Dylan - Author : Unknown - Read : 2302

Fishandseafood - Shrimp In A Pickle Fishandseafood - Shrimp In A Pickle

Fishandseafood - Shrimp In A Pickle
7 1/2 cups water 3 pounds unpeeled, large fresh shrimp 2 small purple onions -- sliced 1 cup veg. oil 1 cup red wine vinegar 3 tablespoons sugar 1 tablespoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon white wine Worcestershire sauce 1 tablespoon hot sauce 1/2 teaspoon salt 1/2 cup chopped fresh basil 2 cloves garlic -- pressed Bring water to a boil; add shrimp, and cook 2-3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp,... Learning Kitchen - Post by : garyt - Author : Unknown - Read : 2505

Fruit - Cranberry -  Cranberry Walnut Slaw Fruit - Cranberry - Cranberry Walnut Slaw

Fruit - Cranberry -  Cranberry Walnut Slaw
5 cups shredded cabbage 1 carrot, shredded 1/4 cup finely chopped celery 1/4 cup chopped green or red onion 1/4 cup chopped sweet red pepper 1/3 cup walnuts 1/4 cup dried cranberries Dressing:2 tablespoons canola oil 2 tablespoons balsamic vinegar 1 teaspoon brown sugar 1 tablespoon soy sauce 1 teaspoon minced garlic Combine dressing ingredients. In a large mixing bowl, combine cabbage, vegetables, walnuts and cranberries. Add dressing; toss to coat. Cover and chill.... Learning Kitchen - Post by : Global_Concept - Author : Unknown - Read : 848

Fruit - Orange -  Romaine With Oranges And Pecans Fruit - Orange - Romaine With Oranges And Pecans

Fruit - Orange -  Romaine With Oranges And Pecans
2 heads romaine lettuce (Wash and tear into bite size pieces) 1 cup pecan halves, toasted 2 mandarin oranges, peeled and chopped Dressing: 1/4 cup vinegar 1/2 cup vegetable oil 1/4 cup sugar 1 tsp. salt 1/2 small red onion chopped 1 tsp. dry mustard 2 tbsp. water Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in blender; blend until well mixed. Make ahead and refrigerate until ready to toss. Pour dressing over until you think there is enough.Serves 6-8 Use extra dressing... Learning Kitchen - Post by : Dale_Davis - Author : Unknown - Read : 2242

Low_fat - Dessert -  Butter-pecan Brownies Low_fat - Dessert - Butter-pecan Brownies

Low_fat - Dessert -  Butter-pecan Brownies
Brownies: Cooking Spray 1 cup packed brown sugar 3 tablespoons butter -- melted 1 teaspoon vanilla extract 1 large egg 3/4 cups all-purpose flour 2 tablespoons chopped pecans 1/2 teaspoon baking powder 1/8 teaspoon salt Topping: 2/3 cup powdered sugar 2 tablespoons semisweet chocolate minichips -- melted 1 tablespoon hot water 2 tablespoons almond brickle chips Preheat oven to 350 To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan) Combine... Learning Kitchen - Post by : healthimage - Author : Unknown - Read : 1512

Low_fat - Salad -  Laab (northern Thai Spicy Beef Salad) Low_fat - Salad - Laab (northern Thai Spicy Beef Salad)

Low_fat - Salad -  Laab (northern Thai Spicy Beef Salad)
Rice powder: 1/2 cup water 2 tablespoons uncooked long-grain Thai sticky rice Marinade: 1 teaspoon white peppercorns 1 teaspoon kosher or sea salt 6 garlic cloves, minced 1 can (6-ounce) pineapple juice 1 1/2 pounds boneless sirloin steak, trimmed Cooking spray Remaining ingredients: 3 tablespoons fresh lime juice 1 cup torn fresh mint 1/3 cup coarsely chopped fresh cilantro leaves 1/4 cup minced shallots 3 tablespoons thinly sliced green onions 2 tablespoons Thai fish sauce 1 tablespoon crushed... Learning Kitchen - Post by : xstreamers - Author : Unknown - Read : 721

Poultry - Drunken Chicken Poultry - Drunken Chicken

Poultry - Drunken Chicken
4 boneless, skinless chicken breasts 1/4 cup rum (light or dark) 1/4 tsp grated nutmeg 1 T. soy sauce 1T. fresh squeezed lime juice 1T. brown sugar 1/4 tsp. crushed red pepper 1/4 tsp. fresh minced ginger root 2T. butter or margarine 8 oz. mushrooms sliced (or more) 1 c. sour cream In small bowl combine marinade ingredients (rum, nutmeg, soy sauce, lime juice, brown sugar, red pepper and ginger). Mix well and poor over chicken. Marinate, covered in the refrig for several hours. Remove Chicken from... Learning Kitchen - Post by : Bulldawg - Author : Unknown - Read : 745

Poultry - Chicken -  Florida Jerk Chicken With Sherried Mangoes Poultry - Chicken - Florida Jerk Chicken With Sherried Mangoes

Poultry - Chicken -  Florida Jerk Chicken With Sherried Mangoes
1/4 cup water 1/4 cup lime juice 1/2 cup sugar 2 teaspoons pureed ginger root 1/2 pound boneless chicken breast 2 tablespoons jerk seasoning 1 tablespoon butter 2 each Florida mango, sliced 1 cup dry sherry Bring water, lime juice, sugar and ginger to a boil. Cool and add chicken, marinate 2 to 24 hours. Remove chicken from marinade and coat with jerk seasoning and sauté in butter. Remove chicken from pan and add mango and sherry; cook until mango is heated thoroughly. Nutrients Per Serving: Calories:... Learning Kitchen - Post by : Biker - Author : Unknown - Read : 2054

Poultry - Chicken -  Sesame Chicken Poultry - Chicken - Sesame Chicken

Poultry - Chicken -  Sesame Chicken
(Yield: 5 Servings) 1/2 lb. Chicken breasts (skinless, cut into bite size pieces ) 2 tsps. Soy sauce 2 tsps. Vegetable oil 2 tsps. Chili paste 1 tbsp. Sesame seed 2 Cloves Garlic (minced) 1/4 tsp .Salt 1/4 cup of chicken broth or water Dash of pepper 2 tsps. Cornstarch mixed in 1/4 cup of water In a glass bowl, combine chicken pieces soy sauce, salt, a dash of pepper, and mix well. Keep in refrigerator for 1/2 hour. In a wok, heat oil until hot. Add chicken and sauté for about 4 minutes over... Learning Kitchen - Post by : Andy_LJH - Author : Unknown - Read : 417

Poultry - Chicken -  Spicy Skillet Chicken Poultry - Chicken - Spicy Skillet Chicken

Poultry - Chicken -  Spicy Skillet Chicken
1 1/2 t. citrus pepper 1/4 t. ground red pepper 1/2 t. ground ginger 1/2 t. garlic salt 4 boneless skinless chicken breast halves (about 5 oz. each) 1 T. olive oil 1/2 c. orange juice 1/2 c. mango chutney -- chopped Combine citrus pepper, red pepper, ginger and garlic salt in cup. Sprinkle over both sides of chicken. Heat oil in large skillet over medium heat. Add chicken; cook, turning once, 12 minutes or until chicken is browned on both sides and no longer pink in center. Remove chicken from skillet... Learning Kitchen - Post by : anonym2006 - Author : Unknown - Read : 2105

Poultry - Chicken Wing Recipes Poultry - Chicken Wing Recipes

Poultry - Chicken Wing Recipes
Serves 6 3 pounds chicken wings 1 carrot, peeled and chopped 1 onion, peeled and chopped 1 celery stalk, chopped 4 sprigs thyme 4 bay leaves 1/2 tablespoon salt 1/2 tablespoon whole black pepper 2 tablespoons honey 2 tablespoons sesame seeds 4 tablespoons soy sauce 4 tablespoons tamarind paste Cayenne pepper to taste (optional) Cut first section of chicken wing (mini-drum stick), and French-trim the bone (scrape away at tip and push meat down to expose bone). Reserve second section for later use.... Learning Kitchen - Post by : moodykitty - Author : Unknown - Read : 1036

Poultry - Gourmet Cl Toasts (crostini) Poultry - Gourmet Cl Toasts (crostini)

Poultry - Gourmet Cl Toasts (crostini)
1 pound chicken livers 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup sliced red onions 2 teaspoons minced garlic 1/2 teaspoon dried sage, crushed 8 juniper berries, crushed 2/3 cup sweet vermouth 12 slices Italian-style bread cut into 1/2-inch slices To clean livers: Remove any dark or green spots and separate the 2 lobes of the livers. Dry the livers with a paper towel. To prepare livers: Heat the olive oil in a large skillet and season the livers... Learning Kitchen - Post by : sarsuelo - Author : Unknown - Read : 1432

Poultry - 15 Minutes Chicken And Rice Dinner Poultry - 15 Minutes Chicken And Rice Dinner

Poultry - 15 Minutes Chicken And Rice Dinner
4 boneless, skinless chicken breast halves1 tbl. oilsalt and pepper, to taste1 (10 3/4 oz) can Cream of Chicken soup1 1/3 cup water2 cups uncooked Minute Rice®Brown chicken breast in hot oil 5 minutes on each side or until done in large nonstick skillet. Season with salt and pepper to taste. Remove from pan. Add soup and water to skillet. Bring to boil. Stir in uncooked rice. Top with chicken; cover. Cook on low heat 5 minutes. Stir. Makes 4 servings.... Learning Kitchen - Post by : Japhrodisiac - Author : Unknown - Read : 991

Poultry - Basiled Turkey Legs Poultry - Basiled Turkey Legs

Poultry - Basiled Turkey Legs
4 turkey legs, or wings 2 tbsps. margarine 1/2 cup Rose wine 1/2 cup water 1 tsp. sweet basil 1 onion, chopped 1 clove garlic, chopped 1/2 stalk celery, diced Pepper and garlic salt 1 (8 oz. can) tomato sauce 1 pkg. onion soup mix Sprinkle legs with pepper and garlic salt. Brown in margarine in a slow cooker or Dutch oven. Add celery, onion and garlic. Lightly brown. Blend tomato sauce, Rose wine and water with onion soup mix. Stir in sweet basil. Cook covered for 2 hours on low heat, or all day... Learning Kitchen - Post by : terry - Author : Unknown - Read : 3022