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Rice - Crab-wild Rice Salad Rice - Crab-wild Rice Salad

Rice - Crab-wild Rice Salad
1/2 cup uncooked wild rice 1-1/2 cups water 12 oz. fresh or canned crabmeat, drained and flaked 2 hard-cooked eggs, chopped 1 cup chopped celery 1/4 cup plus 2 Tbsp. Chopped onion 1/4 cup plus 2 Tbsp. Chopped red pepper 1/4 cup sweet pickle relish 1/2 cup plain yogurt 1/4 cup mayonnaise 1 tsp. lemon juice 1/2 lb. snow peas Wash wild rice in 3 changes of hot water; drain. Combine rice and water in medium saucepan; bring to a boil. Cover, reduce heat and simmer 30 to 45 minutes... Learning Kitchen - Post by : freebird - Author : Unknown - Read : 1300

Mexican And Hispanic - Slow-cooked White Chili With Chicken Mexican And Hispanic - Slow-cooked White Chili With Chicken

Mexican And Hispanic - Slow-cooked White Chili With Chicken
1 lb. boneless, skinless chicken thighs, cut into thin strips 1 cup dried great northern beans*, rinsed, sorted 1 medium onion, chopped 1 garlic clove, minced 2 tsp. dried oregano leaves 1/2 tsp. salt 1 (10 3/4 oz.) can condensed cream of chicken soup 5 cups water 1 tsp. cumin 1/4 tsp. hot pepper sauce 1 (4.5-oz.) can of chopped green chiles fresh sage, if desired * can substitute navy, cannellini or garbanzo beans In 3 1/2 or 4-qt. slow cooker, combine chicken, beans, onion, garlic, oregano, salt,... Learning Kitchen - Post by : profitbiz - Author : Unknown - Read : 1420

Mexican And Hispanic - Salsa -  Chi Chi's Salsa Mexican And Hispanic - Salsa - Chi Chi's Salsa

Mexican And Hispanic - Salsa -  Chi Chi's Salsa
2 green onions diced 2 ripe tomatoes diced 1/2 tsp. salt 1/2 tsp. black pepper 1 dash tabasco sauce 1 can stewed tomatoes -- (14 oz.) Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks... Learning Kitchen - Post by : lawalptl - Author : Unknown - Read : 1764

Outdoor_cooking - Seafood -  Fiery Peach Glazed Alaska Salmon Outdoor_cooking - Seafood - Fiery Peach Glazed Alaska Salmon

Outdoor_cooking - Seafood -  Fiery Peach Glazed Alaska Salmon
Est. cooking time: 10 mins 4 (4-6-oz.) Alaska salmon steaks or fillets 1/4 cup peach jam or orange marmalade 1 teaspoon soy sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon ground ginger 2 large bell peppers (any color)*, seeded and thinly sliced 1 medium onion, thinly sliced 1 tablespoon vegetable oil Preheat broiler or grill to medium-high heat. Place salmon on a non-stick or vegetable cooking spray-coated baking or broiler sheet. In a small bowl, blend jam, soy sauce, cayenne pepper and ginger.... Learning Kitchen - Post by : sbeard - Author : Unknown - Read : 1961

Outdoor_cooking - Grilled Fish With Brazilian Marinade Outdoor_cooking - Grilled Fish With Brazilian Marinade

Outdoor_cooking - Grilled Fish With Brazilian Marinade
6 cloves garlic -- peeled and quartered 1/2 medium onion -- peeled and quartered 1/2 red sweet pepper -- cored and seeded 2 tablespoons olive oil 1/4 cup dry white wine 2 tablespoons catsup 2 teaspoons sweet paprika 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup freshly snipped cilantro 1 1/2 pounds fish steak or fillets, such as sea bass, swordfish, tuna, or salmon -- cut 1" thick For marinade, combine the garlic, onion, red pepper, oil, wine, catsup, paprika, salt, and pepper... Learning Kitchen - Post by : nosync - Author : Unknown - Read : 985

Pasta And Pastasauces - Macaroni Pasticcio (baked Macaroni With Minced Meat Sauce) Pasta And Pastasauces - Macaroni Pasticcio (baked Macaroni With Minced Meat Sauce)

Pasta And Pastasauces - Macaroni Pasticcio (baked Macaroni With Minced Meat Sauce)
2 lb. macaroni 1 1/2 lb. minced(ground) meat (usually lamb) 1 onion, finely chopped 1 tsp. sugar nutmeg1/2 tsp. cinnamonsalt and pepper4 ripe tomatoes chopped or 1 small tin chopped tomatoes 4 oz. butter 1 pint good white sauce with 1/2 tsp. nutmeg added 4 eggs 4 oz. grated cheese (use 1/2 parmesan and 1/2 cheddar) Preheat oven to 350° F.Put the minced meat into a pan and cook slightly to get rid of any fat. Drain the fat off. Add in the onion, a grate of nutmeg, the cinnamon, salt, sugar and... Learning Kitchen - Post by : theforce - Author : Unknown - Read : 1514

Pasta And Pastasauces - Pasta Tutto Giardino Pasta And Pastasauces - Pasta Tutto Giardino

Pasta And Pastasauces - Pasta Tutto Giardino
1 1/2 cups onion -- chopped 2 cloves garlic -- minced or pressed 1 medium carrot -- diced 2 tbsp. olive oil 1 red or green bell pepper -- diced 3 cups mushrooms -- sliced 1 medium zucchini or yellow squash -- diced 1 tbsp. fresh basil -- or 1tsp dried 1 tbsp. fresh marjoram -- or 1 tsp dried 1 pinch oregano salt and pepper -- to taste 2/3 cup white wine Roux: 3 tbsp. butter 1/4 cup unbleached all purpose flour 1 1/2 cups milk -- whole or 2%* 1 lb. broad noodles or shells, zito or orecchiet 1 cup... Learning Kitchen - Post by : starcarat - Author : Unknown - Read : 1429

Pastries - Empanadas -  Cinnamon-pumpkin Empanadas Pastries - Empanadas - Cinnamon-pumpkin Empanadas

Pastries - Empanadas -  Cinnamon-pumpkin Empanadas
Pumpkin Filling: 1 (15 oz.) can pumpkin 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon, optional 1/4 teaspoon ginger, optional 1/8 teaspoon cloves, optional Empanada Dough: 1/3 cup water 1/4 cup sugar 1 teaspoon salt 2 (1/4 ounce) packages dry yeast (4 1/2 teaspoons) 1/8 teaspoon baking powder 2 generous pinches cinnamon 3 cups flour, divided in half generous 3/4 cup vegetable shortening For filling: Mix ingredients together and set aside. Preheat oven to 350 degrees F. Combine water, sugar,... Learning Kitchen - Post by : David_A_Eck - Author : Unknown - Read : 2004

Salads And Dressings - Chicken -  Chicken Salad On Croissant Salads And Dressings - Chicken - Chicken Salad On Croissant

Salads And Dressings - Chicken -  Chicken Salad On Croissant
2/3 cup mayonnaise 2 Tbsp apple cider vinegar 1/4 cup half-n-half 1/4 cup sour cream 1 Tbsp chopped white onion 1 cup thinly sliced celery 1/2 cup chopped cashews 3/4 tsp salt 1/2 tsp black pepper 1 1/2 lbs baked chicken breast cut into 1/4" pieces Mix first four ingredients then mix and add the next five. Finally, mix in chicken. Serve on croissant with lettuce and tomato. Makes 1 quart... Learning Kitchen - Post by : netlover - Author : Unknown - Read : 3562

Salads And Dressings - Chicken -  Chutney Chicken Salad Salads And Dressings - Chicken - Chutney Chicken Salad

Salads And Dressings - Chicken -  Chutney Chicken Salad
2 cups diced cooked chicken 1/4 cup mango chutney 1 small golden delicious or gala apple, cored and finely diced 1/4 cup finely diced celery 1/4 cup finely diced red onion 1/4 - 1/3 cup low-fat mayonnaise Salt and pepper for seasoning Mix all ingredients together. Season to taste with salt and pepper. Use as a sandwich filling or serve on top of a bed of greens.... Learning Kitchen - Post by : colligan - Author : Unknown - Read : 2912

Salads And Dressings - Chicken -  Fresh Mozzarella Salad Salads And Dressings - Chicken - Fresh Mozzarella Salad

Salads And Dressings - Chicken -  Fresh Mozzarella Salad
2 cups assorted vegetables* 1 cup fresh Mozzarella cheese -- chopped 1 cup cubed grilled chicken breast 1 loaf Sourdough bread (round) -- hollowed out Shredded Parmesan cheese Zesty or Robusto Italian dressing -- bottled *Assorted vegetables (red, yellow and/or green peppers, mushrooms, zucchini, red onion, tomatoes, broccoli, cauliflower, black olives, etc.) Chop vegetables into bite-size pieces; set aside. Season the chicken to taste. Grill or broil chicken and chop into bite-size pieces. Toss... Learning Kitchen - Post by : basuperman - Author : Unknown - Read : 2727

Salads And Dressings - Dressing -  Bernerhof Swiss-stlye Salad Dressing Salads And Dressings - Dressing - Bernerhof Swiss-stlye Salad Dressing

Salads And Dressings - Dressing -  Bernerhof Swiss-stlye Salad Dressing
1 cup milk 1 cup heavy cream 1 cup cider vinegar 1/4 cup Dijon mustard 1/2 tsp. salt 1/4 tsp. ground white pepper 1 tbsp. seasoning and browning sauce, such as Maggi, Gravy Master or Kitchen Bouquet Combine all ingredients in a large bowl and mix well. Cover tightly and refrigerate. Serve over Bibb lettuce. Makes 3 1/4 cups Source: The Inn Cookbook; Favorite Recipes From New England Country Inns, by Igor & Marjorie Kropotkin... Learning Kitchen - Post by : tikelz - Author : Unknown - Read : 2835

Salads And Dressings - Dressing -  Creamy Italian Dressing By Bianco Salads And Dressings - Dressing - Creamy Italian Dressing By Bianco

Salads And Dressings - Dressing -  Creamy Italian Dressing By Bianco
2 Tbsp. red wine vinegar 1/2 tsp. salt 1/4 tsp. fresh ground pepper 1/2 cup olive oil 1-2 cloves garlic 3 Tbsp. sour cream Optional: Freshly grated Parmesan cheese Put all ingredients in blender. Mix on high 15-30 seconds. If desired, toss dressing into salad of lettuce, red onion rings, black olives, tomato wedges and grated mozzarella cheese. Yield: Enough for 2 large salads... Learning Kitchen - Post by : sjkstone - Author : Unknown - Read : 3473

Salads And Dressings - Dressing -  Really Good Ranch Dressing Salads And Dressings - Dressing - Really Good Ranch Dressing

Salads And Dressings - Dressing -  Really Good Ranch Dressing
1/2 c. Hellman's mayonnaise 1/2 c. buttermilk 1 tsp. dried onion flakes 1/2 tsp. MSG 3/4 tsp. onion powder 1/4 tsp. garlic powder 1/2 tsp. parsley flakes 1/4 tsp. salt, to taste & a scrunch of pepper Shake the whole lot in a dressing container. Taste to check and add more of whatever. This is a constant dressing in our house.... Learning Kitchen - Post by : iwanas - Author : Unknown - Read : 3241

Salads And Dressings - Fruit -  Apple Salad By Becky Salads And Dressings - Fruit - Apple Salad By Becky

Salads And Dressings - Fruit -  Apple Salad By Becky
3 lb. apples 8 oz. mayonnaise 8 oz. sour cream 1 jar cake mate (red hots cinnamons) decors cinnamon-sugar Mix mayonnaise, sour cream and red hots together and set aside. Peel and dice (bite-size) apples. Sprinkle in cinnamon-sugar to mixture (to taste) and add apples. Mix until apples are pink in color. This recipe makes a lot of salad.... Learning Kitchen - Post by : owuuta - Author : Unknown - Read : 996

Salads And Dressings - Strawberry And Spinach Salad With Lemon Dressing Salads And Dressings - Strawberry And Spinach Salad With Lemon Dressing

Salads And Dressings - Strawberry And Spinach Salad With Lemon Dressing
10 oz. fresh spinach, rinsed, drained, stemmed and coarsely chopped 1 lb. fresh strawberries, hulled and halved or sliced Lemon Dressing (makes about 3/4 cup): 1/4 cup sugar juice of 1 large lemon (3 scant Tbl.) 1 egg yolk 6 Tbl. vegetable oil Place spinach in a bowl and top with strawberries. Chill.Place sugar in medium mixing bowl. Add lemon juice and whisk until most of sugar is completely dissolved. Add yolk and whisk until sugar is completely dissolved. Add oil 1 Tbl. at a time, whisking constantly... Learning Kitchen - Post by : ksayre - Author : Unknown - Read : 2051

Salads And Dressings - Mock Ham Salad With Bologna Salads And Dressings - Mock Ham Salad With Bologna

Salads And Dressings - Mock Ham Salad With Bologna
3 LBS. Garlic bologna 2 LBS. Cheddar Cheese, reg. or sharp2 jars (10 OZ.) Dill relish about 1 QT. of salad dressing Grind up with the grinder blade the meat and cheese. Spray the grinder and blades with Pam® before starting as it is easier to clean. Mix up well and chill. Stuff tomatoes and/or make sandwiches.... Learning Kitchen - Post by : nacre - Author : Unknown - Read : 2169

Salads And Dressings - Cold Couscous Salad Salads And Dressings - Cold Couscous Salad

Salads And Dressings - Cold Couscous Salad
2 1/4 cups chicken broth 1 (10 oz.) box couscous (whole wheat or regular) 1/2 cup chopped onions or scallions 1/4 tsp. crushed red pepper 1 cup diced tomatoes 1/3 cup diced fresh basil 1/4 cup 1/4 cup balsamic vinegar Bring broth to a boil; add couscous and remove from heat. Cover and let this stand 5 minutes. Transfer to large bowl to cool. Add remaining ingredients and chill before serving. Serves 6 as a side dish... Learning Kitchen - Post by : Condor - Author : Unknown - Read : 1478

Salads And Dressings - Pasta -  Mediterranean Pasta Salad Salads And Dressings - Pasta - Mediterranean Pasta Salad

Salads And Dressings - Pasta -  Mediterranean Pasta Salad
12 oz. corkscrew or penne pasta (cook, rinse and drain) 1 can (14.5 oz.) diced tomatoes with garlic, basil and oregano 1 can (15 oz.) garbanzo beans, drained and rinsed 1 jar (6 oz.) marinated artichoke hearts (in oil) 1 can (2.5 oz.) sliced black olives, drained 1 small red onion, very thinly sliced Salt & Pepper to taste, chopped parsley to garnish Combine the tomatoes, artichoke hearts (including their marinades), drained beans, drained olives and onions in a bowl. Let stand at least 1 hour at... Learning Kitchen - Post by : Internet - Author : Unknown - Read : 3251

Salads And Dressings - Potato -  Blueberry Potato Salad Salads And Dressings - Potato - Blueberry Potato Salad

Salads And Dressings - Potato -  Blueberry Potato Salad
1/4 cup White Wine Vinegar 1 tbl. Olive Oil 1/2 tsp. Sugar 1/2 tsp. Salt 2 Tbs. fresh basil, chopped 3 Tbs. fresh parsley, chopped 1/8 tsp. Black Pepper 4 cups Potatoes; Cooked And Sliced 1 cup Fresh Blueberries 1/2 cup Cucumber; Diced 1/2 cup Carrot; Shredded 2 tbl. Scallions; Chopped Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, 2 Tbs. of the parsley and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries,... Learning Kitchen - Post by : swstecker - Author : Unknown - Read : 3379