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Poultry - Chicken Soup -  Smoked Chicken, Broccoli And Black Bean Soup Poultry - Chicken Soup - Smoked Chicken, Broccoli And Black Bean Soup

Poultry - Chicken Soup -  Smoked Chicken, Broccoli And Black Bean Soup
1/2 Cup Unsalted Butter 1/2 Cup Carrots -- Diced 1/2 Cup Onions -- Diced 1/2 Cup Celery -- Diced 1 Cup Broccoli Stems -- Peeled and Diced 2 Teaspoons Dried Thyme 2 Teaspoons Dried Oregano 1 Teaspoon Dried Sweet Basil 1/4 Cup Dry White Wine 4 Cups Chicken Stock -- Hot 1 Tablespoon Worcestershire Sauce 1/2 Teaspoon Tabasco Sauce 1 Cup Diced Smoked Chicken (Recipe Follows) 1 Cup Cooked Black Beans 1 Cup Broccoli Florets 2 Cups Heavy Cream Salt And Pepper 2 Tablespoons Cornstarch Mixed With A Little... Learning Kitchen - Post by : ramon3309 - Author : Unknown - Read : 746

Rice - Salad -  Crunchy Rice Salad Rice - Salad - Crunchy Rice Salad

Rice - Salad -  Crunchy Rice Salad
2 cups cooked rice 1 (11 oz) can mandarin oranges, drained 1 cup chopped green onion 1 cup diagonally sliced celery 1 (8 oz) can sliced water chestnuts, drained 1 (3 1/2 oz) can sliced mushrooms, drained 1/4 cup rice vinegar 1/4 cup vegetable oil 1/4 cup soy sauce lettuce leaves Combine rice, oranges, onion, celery, water chestnuts and mushrooms; toss slightly. Combine vinegar, oil, and soy sauce; pour over rice and toss. Chill thoroughly. Serve on lettuce leaves. Yield: 10-12 servings.... Learning Kitchen - Post by : E._Olsen - Author : Unknown - Read : 2478

Rice - Salad -  Wild Rice Salad Rice - Salad - Wild Rice Salad

Rice - Salad -  Wild Rice Salad
Salad:1 cup wild rice 1/2 cup chopped celery 1/4 cup chopped green onion 1/4 cup chopped parsley 1/2 cup chopped green pepper 1/2 cup sweetened dried cranberries ( I used Craisins) Dressing: 1/2 cup cranberry juice 1 tsp basil 1/2 cup white vinegar 5 tbsp olive oil sugar and salt to taste Cook wild rice in 4 cups water until almost done, about 45 minutes. Drain well; cool. Add remaining salad ingredients. Combine dressing ingredients, add to salad and mix together. Serves 10-12.... Learning Kitchen - Post by : Lovin_Life - Author : Unknown - Read : 669

Outdoor_cooking - Beef -  New York Strip Chicago Style Outdoor_cooking - Beef - New York Strip Chicago Style

Outdoor_cooking - Beef -  New York Strip Chicago Style
1 tablespoon extra virgin olive oil 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/2 teaspoon white sugar 2 tablespoons apricot preserves salt and pepper to taste 12 ounces boneless top loin In a glass container, combine olive oil, cinnamon, sugar, and apricot preserves. Mix well as the preserves tend to stick until warm. Take a small steak knife and make slashes in both sides of the steaks. Sprinkle both sides with salt and pepper. Spoon the sauce over the meat making sure to work it in... Learning Kitchen - Post by : Triple7cont - Author : Unknown - Read : 542

Outdoor_cooking - Chipotle And Lime Grilled Chicken Breasts Outdoor_cooking - Chipotle And Lime Grilled Chicken Breasts

Outdoor_cooking - Chipotle And Lime Grilled Chicken Breasts
6 whole chicken breasts 1/4 cup olive oil 1/4 cup orange juice 2 tablespoons lime juice 2 tablespoons soy sauce or tamari 1 teaspoon cumin 2 teaspoons ground chipotle chile 2 teaspoons oregano 2 teaspoons paprika 1/4 cup chopped cilantro 4 minced scallions Combine the marinade ingredients in a food processor or blender and process until smooth. Marinate chicken at least 2 hours, or preferably, overnight. Grill over coals or gas grill for 35 minutes, turning occasionally until cooked and golden brown.... Learning Kitchen - Post by : Marcio_Dias - Author : Unknown - Read : 1035

Pasta And Pastasauces - Low-fat Stroganoff Casserole Pasta And Pastasauces - Low-fat Stroganoff Casserole

Pasta And Pastasauces - Low-fat Stroganoff Casserole
6 oz. wide egg noodles -- uncooked 1/2 lb. lean ground turkey 1 small onion -- chopped 1/2 green bell pepper -- chopped 1 rib celery -- chopped 1/4 cup dry red wine 1/2 (6 oz.) can tomato paste 5 large mushrooms -- sliced 1/2 tsp. dried oregano -- crumbled 4 oz. reduced fat sour cream -- (1/2 of an 8 oz. container) 6 oz. reduced fat small curd cottage cheese 1 tsp. garlic powder 1 cup Healthy Choice mozzarella cheese -- shredded 1/4 cup Parmesan cheese -- grated 1 tsp. garlic powder -- for sprinkling... Learning Kitchen - Post by : gamma - Author : Unknown - Read : 3153

Pasta And Pastasauces - Pasta -  Fettuccini With Morels, Asparagus And Goat Cheese Pasta And Pastasauces - Pasta - Fettuccini With Morels, Asparagus And Goat Cheese

Pasta And Pastasauces - Pasta -  Fettuccini With Morels, Asparagus And Goat Cheese
1/2 cup minced shallot 2 tablespoons unsalted butter 1/2 cup dry white wine 1/2 cup chicken broth 1/2 pound fresh morels (available seasonally at specialty produce markets and some supermarkets), washed well, patted dry, and trimmed 1/2 cup heavy cream 6 ounces mild goat cheese such as Montrachet, crumbled (about 1 1/2 cups) 3/4 pound asparagus, trimmed, cut into 1/2-inch pieces, and cooked in boiling salted water for 2 to 3 minutes, or until tender 1/4 cup minced fresh chives 3/4 pound fettuccine... Learning Kitchen - Post by : derek - Author : Unknown - Read : 549

Pasta And Pastasauces - Southwestern Chicken And Pasta Salad Pasta And Pastasauces - Southwestern Chicken And Pasta Salad

Pasta And Pastasauces - Southwestern Chicken And Pasta Salad
4 oz. medium shell elbow or corkscrew macaroni 1/4 cup salad oil 2 Tblsp. white wine vinegar 1 Tblsp. lime juice 1/2 tsp. chili powder 1/4 tsp. salt 2 Tblsp. sliced green onions 1 to 2 oz. jar diced pimiento, drained lettuce leaves 1/4 tsp. dry mustard several drops hot pepper sauce 3 fresh or canned jalapeno peppers 1 cup chopped cooked chicken 1 (8-3/4 oz.) can whole kernel corn, drained 1/2 medium avocado, peeled and cut into bite-size chunks 2 oz. Monterey Jack cheese, cubed 1/4 cup sliced pitted... Learning Kitchen - Post by : Ingemar - Author : Unknown - Read : 2876

Salads And Dressings - Dressing -  Herbed Sour Cream Salad Dressing Salads And Dressings - Dressing - Herbed Sour Cream Salad Dressing

Salads And Dressings - Dressing -  Herbed Sour Cream Salad Dressing
2 tblsp. red wine vinegar 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. celery seed 1/4 tsp. thyme Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about 1 cup.... Learning Kitchen - Post by : 1234Piano - Author : Unknown - Read : 2537

Salads And Dressings - Italian Herb Salad Dressing Salads And Dressings - Italian Herb Salad Dressing

Salads And Dressings - Italian Herb Salad Dressing
by Debbie Carlson(from Taste of Home magazine) 3/4 cup olive oil 1/2 cup red wine vinegar 1 TBS. grated Parmesan or Romano cheese 1 clove garlic, minced 1/2 tsp. salt 1/2 tsp. sugar 1/2 tsp. dried oregano pinch pepper In a jar with a tight fitting lid, combine all ingredients; shake well. Refrigertate. Shake well again before serving over greens.... Learning Kitchen - Post by : SimonYang - Author : Unknown - Read : 3068

Salads And Dressings - Fruit -  Frozen Banana Salad Salads And Dressings - Fruit - Frozen Banana Salad

Salads And Dressings - Fruit -  Frozen Banana Salad
4 mashed bananas 1 can (8 1/2 oz) crushed pineapple, with juice 1 tbsp lemon juice 1 jar (6 oz) maraschino cherries, drained and quartered 1/2 c chopped pecans 1 tsp salt 3/4 c sugar 16 oz sour cream lettuce Combine all ingredients except lettuce. Stir well. Pour into a 9 inch square pan. Freeze until firm. Cut into squares and serve on lettuce.... Learning Kitchen - Post by : georgiagirl - Author : Unknown - Read : 2140

Salads And Dressings - Fruit -  Persimmon Salad Salads And Dressings - Fruit - Persimmon Salad

Salads And Dressings - Fruit -  Persimmon Salad
2 ripe Fuyu persimmons 2 navel oranges 2 grapefruits 1/2 ripe avocado low fat poppy seed salad dressing Peel and slice the persimmons. Peel oranges and grapefruits, break into sections and remove any excess pith. Cut avocado in half and remove pit. Peel avocado and slice. Arrange all pieces of fruit on a serving platter and drizzle with poppy seed dressing. Serves 4.... Learning Kitchen - Post by : Seanj777 - Author : Unknown - Read : 3066

Salads And Dressings - German Hot Noodle Salad Salads And Dressings - German Hot Noodle Salad

Salads And Dressings - German Hot Noodle Salad
Recipe By : Taste of Home 2 cups wide egg noodles 3 strips bacon 1/4 cup chopped onion 1 tablespoon sugar 1 tablespoon flour 1/4 teaspoon salt 1/8 teaspoon ground mustard 1/2 cup water 1/4 cup cider vinegar 1 cup sliced celery 2 tablespoons chopped fresh parsley Cook noodles according to package directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon drippings in skillet; saute onion until tender. Stir in flour, salt, and mustard; add water... Learning Kitchen - Post by : ausmm - Author : Unknown - Read : 596

Salads And Dressings - Potato -  Potato Salad By Kayce Salads And Dressings - Potato - Potato Salad By Kayce

Salads And Dressings - Potato -  Potato Salad By Kayce
8-9 medium red potatoes 5 hard boiled eggs 3 ribs celery, chopped 1 small onion diced 1 small bell pepper diced 1 small jar diced pimentos diced sweet pickles (to your taste), juice too - optional mayonnaise Scrub potatoes, and boil till tender. Pour off water and rinse with cold. Cool till you can handle them. Peel and dice. Mix potatoes, boiled eggs and rest of ingredients together; add salt and pepper to taste. Add mayonnaise small amount at a time, you don't want too much; for this amount about... Learning Kitchen - Post by : wcgmarke - Author : Unknown - Read : 1902

Salads And Dressings - Roasted Potato Salad Salads And Dressings - Roasted Potato Salad

Salads And Dressings - Roasted Potato Salad
2 pounds small red potatoes, unpeeled and quartered 1 tblsp. olive oil 2/3 cup mayonnaise 1/3 cup sour cream 1 tblsp. Dijon mustard 4 slices crisp cooked bacon, crumbled 2 scallions, thinly sliced (with greens) 2 hard boiled eggs, chopped Salt and Pepper to taste Preheat oven to 425° F.Toss potatoes with olive oil. Spread onto a greased baking sheet. Bake at 425 degrees for 30 to 35 minutes, stirring twice during cooking, until potatoes are done and golden brown. Combine mayonnaise, sour cream,... Learning Kitchen - Post by : dscheerca - Author : Unknown - Read : 1898

Salads And Dressings - Slaw -  Hot And Sour Cabbage Slaw Salads And Dressings - Slaw - Hot And Sour Cabbage Slaw

Salads And Dressings - Slaw -  Hot And Sour Cabbage Slaw
1 small head Chinese (Napa or Bok Choy) cabbage (about 1-1/2 lbs) 1 t canola or corn oil 1 t toasted sesame oil 1 t crushed dried chiles 2-1/2 T minced fresh ginger 1 red bell pepper, cored, seeded, and cut into 1/4 inch dice 1-1/2 T rice wine or sake 1-1/2 c grated carrots Hot and Sour Dressing (mixed together): 3 T Soy sauce 1/2 t salt 2 T sugar 2-1/2 T Chinese black vinegar or Worcestershire sauce Cut the cabbage stalks from the root end. Trim the leafy tip ends and discard. Rinse the stalks thoroughly... Learning Kitchen - Post by : lindat - Author : Unknown - Read : 2280

Salads And Dressings - Tomato Stuffed With  Tuna And Beans Salads And Dressings - Tomato Stuffed With Tuna And Beans

Salads And Dressings - Tomato Stuffed With  Tuna And Beans
6 medium tomatoes 1 can (8 oz.) white kidney beans or cannellini beans drained and rinsed 1 (8 oz. can) tuna in water juice of one lemon 1 small sweet onion chopped finely 1 small stalk celery chopped finely 3 tablespoon chopped Italian parsely, leave only salt and pepper to taste 8 tablespoons olive oil Drain the tuna and rinse under cold water drain well again. Sprinkle with lemon juice let sit for 10 minutes and rinse and squeeze dry. Don't leave lemon juice on longer it will break down the... Learning Kitchen - Post by : sallanz - Author : Unknown - Read : 3327

Snacks - Nuts -  Boiled Peanuts By Techgoddess Snacks - Nuts - Boiled Peanuts By Techgoddess

Snacks - Nuts -  Boiled Peanuts By Techgoddess
Wash raw peanuts thoroughly in cool water; then soak in clean cool water for about 30 minutes before cooking. Put peanuts in a saucepan and cover completely with water. Because the shells of some peanuts absorb more salt than others, it's best to begin with 1 tablespoon of salt for each 2 cups of peanuts; you can add more salt to taste later. The cooking period for boiled peanuts varies according to the maturity of the peanuts used and the variety of peanut. The cooking time for a "freshly pulled"... Learning Kitchen - Post by : realsuave - Author : Unknown - Read : 3010

Soups - Bean -  Spicy Red Lentil Chili Soups - Bean - Spicy Red Lentil Chili

Soups - Bean -  Spicy Red Lentil Chili
-------- ------------ -------------------------------- 1 medium onion, chopped 1 red bell pepper, chopped 1 fresh jalapeno chile, seeded and finely chopped 1 celery rib, chopped 1 carrot, chopped 3 garlic cloves, minced 2 teaspoons kosher salt 1/2 teaspoon black pepper 4 tablespoons olive oil 2 tablespoons light brown sugar, packed 2 tablespoons chili powder 1 tablespoon paprika 2 teaspoons ground cumin 1/2 teaspoon cayenne, or to taste 2 teaspoons dried oregano, crumbled 1 teaspoon dried thyme,... Learning Kitchen - Post by : visshop - Author : Unknown - Read : 3299

Soups - Spicy Carrot And Lentil Soup Soups - Spicy Carrot And Lentil Soup

Soups - Spicy Carrot And Lentil Soup
4 tsp. vegetable oil 1 onion finely chopped 2 celery sticks chopped 1 tsp. ground cumin 1 tsp. ground coriander 2 large carrots sliced(and peeled) 1 1/2 pints of vegetable stock 2 oz. red lentils Heat the oil in a pan add the onion and celery and saute for approximately 3 minutes until softened. Stir in the cumin and coriander and cook for 1 minute. Add the carrots, vegetable stock and lentils. Bring to the boil then reduce the heat,cover and simmer for 25 minutes until the vegetables are tender... Learning Kitchen - Post by : get_yours - Author : Unknown - Read : 1175