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Fishandseafood - Shrimp -  Fiesta Shrimp Appetizers Fishandseafood - Shrimp - Fiesta Shrimp Appetizers

Fishandseafood - Shrimp -  Fiesta Shrimp Appetizers
2 pounds fresh or frozen large shrimp in shells 2 cloves garlic, minced 1/2 teaspoon finely shredded lime peel 1/4 cup lime juice 2 tablespoons olive oil 2 tablespoons finely chopped green onion 1/4 cup chopped fresh Anaheim pepper* 1 to 2 tablespoons snipped cilantro or parsley 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Lettuce leaves (optional) 1 medium papaya and/or mango peeled, seeded, and sliced (optional) Thaw shrimp, if frozen. Peel and devein shrimp. In a medium saucepan bring... Learning Kitchen - Post by : ferfer - Author : Unknown - Read : 1586

Fruit - Banana Pudding By Techgoddess Fruit - Banana Pudding By Techgoddess

Fruit - Banana Pudding By Techgoddess
1/4 cup butter or margarine 1 1/2 cups firmly packed brown sugar 2 tblsp. all-purpose flour Dash of salt 1 (13 oz.) can evaporated milk 3/4 cup water 3 eggs, separated 1 tsp. vanilla extract Vanilla wafers 3 to 4 bananas 2 tblsp. sugar Preheat oven to 350 degrees F.Melt butter in top of a double boiler; stir in brown sugar, flour, and salt. Gradually stir in milk and water; cook until thickened, stirring constantly (about 15 to 20 minutes). Beat egg yolks until thick and lemon colored. Stir some... Learning Kitchen - Post by : msryhajw - Author : Unknown - Read : 430

Fruit - Cherry-cherry-cherry Cheesecake Fruit - Cherry-cherry-cherry Cheesecake

Fruit - Cherry-cherry-cherry Cheesecake
For topping: 3/4 cup dried tart cherries 1 (1-pound) bag frozen pitted Bing cherries, thawed, drained, juice reserved 1/2 cup cherry jam 2 tablespoons brandy 1 tablespoon cornstarch For crust: 1/3 cup whole almonds 2/3 cup graham cracker crumbs 1/4 cup sugar 1/4 cup (1/2 stick) unsalted butter, melted For filling: 3 (8-ounce) packages cream cheese, room temperature 1 1/3 cups sugar 4 large eggs 2 tablespoons lemon juice 1/4 teaspoon almond extract 1/4 teaspoon salt 1/2 cup sliced almonds, toasted... Learning Kitchen - Post by : JohnInPrinceton - Author : Unknown - Read : 1097

Fruit - Date Pecan Balls Fruit - Date Pecan Balls

Fruit - Date Pecan Balls
1 cup soft butter 1/2 cup sugar 2 teaspoons vanilla 2 cups flour 1 cup pecans chopped fine 1 cup cut up dates Cream butter and sugar. Add vanilla and mix. Add flour and mix well. Blend in pecans and dates. Refrigerate for one or two hours. Preheat oven to 350° F.Roll into balls and place on cookie sheets. Bake at 350 degrees for 20 minutes. Remove from oven and roll balls in powdered sugar while still warm.Sprinkle them again with powdered sugar after cookies have cooled.... Learning Kitchen - Post by : reverendro - Author : Unknown - Read : 3196

Fruit - Banana Raspberry Smoothie Fruit - Banana Raspberry Smoothie

Fruit - Banana Raspberry Smoothie
1 cup pineapple juice 1 cup raspberries 1 cup vanilla yogurt 2 ripe medium bananas In blender, combine pineapple juice, yogurt (or frozen yogurt), raspberries and peeled bananas. Cover; blend until smooth. Makes 3 servings.... Learning Kitchen - Post by : John_Terry - Author : Unknown - Read : 1666

Fruit - Orange-basil Sorbet Fruit - Orange-basil Sorbet

Fruit - Orange-basil Sorbet
3/4 cup sugar 3/4 cup water 2 cups fresh orange juice 1 cup lightly packed fresh basil 3 Tbs. Grand Marnier or orange flavored vodka 3 Tbs. freshly grated orange zest In a saucepan, combine the sugar and water over high heat. Stir occasionally until the sugar is completely dissolved and the syrup is simmering, about 5 min. Remove from the heat. You should have a little more than 1 cup syrup. Combine 3/4 cup of the warm syrup with the orange juice, basil, Grand Marnier, and orange zest; stir well... Learning Kitchen - Post by : thimknet - Author : Unknown - Read : 1998

Fruit - Pineapple Carrot Salad Fruit - Pineapple Carrot Salad

Fruit - Pineapple Carrot Salad
3 cups shredded carrots 1 (15 1/2 oz.) can pineapple chunks, drained 1/2 cup raisins 2/3 cup salad dressing 1 cup miniature marshmallows 1/2 cup celery, diced Combine all ingredients and mix lightly. Chill and serve. Variations: Add 1 (11 ounce) can Mandarin oranges -drained Add 1 cup coconut in place of the marshmallows and celery. substitute 8 oz sour cream for salad dressing.... Learning Kitchen - Post by : angelanap - Author : Unknown - Read : 903

Home_remedies - Candied Ginger Home_remedies - Candied Ginger

Home_remedies - Candied Ginger
1/2 pound fresh ginger water 1 1/2 cups sugar 1 1/2 cups water 2 tablespoons light corn syrup Crystallizing ginger is a lengthy process, but having these choice sweets on hand is reward enough. Peel 1/2 pound fresh ginger and slice 1/4 inch thick. Bring to a boil in water to cover. Simmer, covered for 2+1/2 hours. Drain, simmer in fresh water for another hour, or until tender. Drain. Bring to a boil 1+1/2 cups sugar, 1+1/2 cups water, and 2 tablespoons light corn syrup; cook for 2 minutes. Add the... Learning Kitchen - Post by : EddieG - Author : Unknown - Read : 1189

Low_fat - Breakfast -  Oatmeal-buttermilk Pancakes Low_fat - Breakfast - Oatmeal-buttermilk Pancakes

Low_fat - Breakfast -  Oatmeal-buttermilk Pancakes
1 1/4 cups low-fat or nonfat buttermilk 1/2 cup quick-cooking oats (reg. oats also work) 1/2 teaspoon vanilla extract 1 tablespoon vegetable oil 1 large egg -- lightly beaten 1 1/4 cups all-purpose flour 2 tablespoons brown sugar 1/2 teaspoon baking soda 1/2 teaspoon salt Combine buttermilk, oats, and vanilla; let stand 10 minutes, stirirng occasionally. Stir in oil and egg. Lightly spoon flour into dry measuring cups; level with a knife. combine flour, brown sugar, baking soda, and salt in a large... Learning Kitchen - Post by : Ali_Ghulam - Author : Unknown - Read : 3056

Low_fat - Cake -  Cindy's Low-fat Fruit Cake Low_fat - Cake - Cindy's Low-fat Fruit Cake

Low_fat - Cake -  Cindy's Low-fat Fruit Cake
2 cups raisins 2 1/2 cups dried apples, cut up small 2 1/4 cups mixed dried fruit cut up small 3 tsps. allspice 1 1/2 tsp nutmeg 3/4 tsp ground cloves 3 tsp cinnamon 1 1/2 tsp nutmeg 5 1/4 cups hot water 1 cup molasses 1/2 cup honey 4 1/2 cups whole wheat pastry flour 3 tsps baking soda 1 1/2 cup oat bran Preheat oven to 325 degrees F.Put water, fruit and spices into a large microwaveable bowl.Cover and heat on high for 10 minutes.Remove and stir in molasses and honey; cool. Mix flour, bran and... Learning Kitchen - Post by : welshbeef - Author : Unknown - Read : 607

Low_fat - Chicken -  Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce Low_fat - Chicken - Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce

Low_fat - Chicken -  Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce
Sauce: 1/4 cup honey 1/4 cup spicy brown mustard Chicken: 1 1/2 lb. chicken breast tenders (about 16 pieces) 1/2 cup low-fat buttermilk 1/2 cup coarsely crushed cornflakes 1/4 cup seasoned breadcrumbs 1 Tbls. instant minced onion 1 tsp. paprika 1/4 tsp. dried thyme 1/4 tsp. black pepper 1 Tbls. olive oil To prepare sauce, combine honey and mustard in a small bowl; cover and chill. Preheat oven to 400 degrees. To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill... Learning Kitchen - Post by : cavatina - Author : Unknown - Read : 830

Low_fat - Chili Non Carne Low_fat - Chili Non Carne

Low_fat - Chili Non Carne
3/4 cup Chopped onion 2 Cloves garlic -- minced 3 tablespoons Olive oil 2 tablespoons Chili powder 1/4 teaspoon Basil 1/4 teaspoon Oregano 1/4 teaspoon Cumin 2 cups Finely chopped zucchini 1 cup Finely chopped carrot 1 can Tomatoes (28 oz) 1 can Tomatoes (14 oz) 1 can Kidney beans -- undrained 2 cans Kidney beans -- drained/rinsed Chopped onions -- green peppers garnish In large pot saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. Stir in zucchini and... Learning Kitchen - Post by : starr.angel - Author : Unknown - Read : 1036

Low_fat - Dried Fruit Bars Low_fat - Dried Fruit Bars

Low_fat - Dried Fruit Bars
1/2 Cup dried cranberries 3/4 Cup dried apricots -- diced 3/4 Cup raisins 2 Cups packed brown sugar 1 1/8 Cups eggbeaters 1/4 Teaspoon salt 1 1/2 Teaspoons vanilla 2 1/4 Cups unbleached or all-purpose flour Preheat oven to 325° F.Whisk brown sugar into eggbeaters and let sit while you steam the dried fruit. Whisk warm fruit into sugar mixture until cooled and add vanilla and salt. Fold flour in gently but thoroughly and spread on cookie sheet or half sheet pan that has been sprayed with nonstick... Learning Kitchen - Post by : dziadzia - Author : Unknown - Read : 1973

Low_fat - Potato And Salmon Casserole Low_fat - Potato And Salmon Casserole

Low_fat - Potato And Salmon Casserole
Nonstick cooking spray 1 (14.75 oz) can pink salmon (with bones) -- drained 2 1/2 lb russet potatoes -- peeled, cut in 1" pieces 1 cup 1% low-fat milk 4 oz soft fresh goat cheese -- such as Montrachet 3 tbsp. Parmesan cheese -- freshly grated 2 large eggs 1/2 cup green onions -- chopped salt and pepper -- to taste Preheat oven to 400°F. Spray 10" diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture).... Learning Kitchen - Post by : malowney - Author : Unknown - Read : 1309

Low_fat - Tamali Pie Low_fat - Tamali Pie

Low_fat - Tamali Pie
1 (6 oz) box Goya Mexican Rice 1 (15 oz) can diced tomatoes, undrained 2 (10") fat-free flour tortillas 1 (15 oz) can beans (any color), drained & rinsed 1 (4 oz) can chopped green chiles, drained OR 3 jalapeno peppers, chopped 1 cup onion, chopped 1 (19 oz) can fat-free vegetarian chili 1 (8 oz) pkg Healthy Choice Cheddar Cheese, shredded Preheat oven to 350°F and spray a 13x9" baking dish lightly with vegetable oil cooking spray. In a medium saucepan, combine rice with tomatoes (including... Learning Kitchen - Post by : eheyoka - Author : Unknown - Read : 1309

Pies - Black Bottom Banana Cream Pie By Terrytx Pies - Black Bottom Banana Cream Pie By Terrytx

Pies - Black Bottom Banana Cream Pie By Terrytx
1 (9") pastry crust 3 tablespoons cornstarch -- divided 2 tablespoons sugar 2 tablespoons unsweetened cocoa dash salt 1 1/3 cups 1% low-fat milk -- divided 1 ounce semisweet chocolate -- chopped 1/2 cup sugar 1/4 teaspoon salt 2 large eggs 1 tablespoon stick margarine or butter 2 teaspoons vanilla 2 ounces block-style fat-free cream cheese -- softened 2 cups sliced ripe banana (about 2 large ) 1 1/2 cups frozen fat-free whipped topping -- thawed chocolate curls -- optional Prepare and bake pastry... Learning Kitchen - Post by : Janitor - Author : Unknown - Read : 1581

Pies - Chocolate -  Chocolate Peppermint Pie Pies - Chocolate - Chocolate Peppermint Pie

Pies - Chocolate -  Chocolate Peppermint Pie
Serves: 6-8 1 Oreo® cookie crust 1 quart chocolate-chocolate chip ice cream, softened 1 pkg. (6 ounces) chocolate-covered peppermint candies 1 cup whipping cream, 'divided' Spoon softened ice cream into crust then freeze until firm, about 2 hours. In a small saucepan, heat peppermints with 3-4 Tablespoons whipping cream; stir until smooth. Cool. Whip the remaining cream, then spoon over ice cream. Drizzle with some of the chocolate-peppermint sauce. Serve remaining peppermint sauce with pie.... Learning Kitchen - Post by : profitoasis - Author : Unknown - Read : 1484

Poultry - Turkey -  Soft Tacos With Turkey And Avocado Poultry - Turkey - Soft Tacos With Turkey And Avocado

Poultry - Turkey -  Soft Tacos With Turkey And Avocado
1 fully ripened avocado 4 corn or flour tortillas (about 6-inch diameter) 2 tablespoons mayonnaise 8 ounces cooked, sliced turkey or chicken 1 large tomato, sliced 4 ounces Pepper Jack cheese, sliced Preheat broiler. Cut avocado lengthwise around the middle; remove pit with a knife blade; twist avocado to separate halves; scoop out pulp with a spoon. Slice avocado in thin wedges. Place tortillas on broiler pan. Spread mayonnaise on one side of each tortilla, dividing equally; place turkey on top.... Learning Kitchen - Post by : growmone - Author : Unknown - Read : 2828

Mexican And Hispanic - Enchiladas -  Cheese 'n Chicken Enchiladas Mexican And Hispanic - Enchiladas - Cheese 'n Chicken Enchiladas

Mexican And Hispanic - Enchiladas -  Cheese 'n Chicken Enchiladas
1 medium onion , chopped 2 Tbsp. butter or margarine , 1-1/2 cups shredded cooked chicken or turkey 1-1/2 cups Medium Picante Sauce , divided 1 pkg. (3 oz.) Cream Cheese , cubed 1 tsp. ground cumin 2 cups Shredded Sharp-White Cheddar Cheese ,divided 8 flour tortillas (6 inch) Cook and stir onion in butter in saucepan on medium heat 2 minutes. Add chicken, 1/4 cup of the picante sauce, cream cheese and cumin; heat thoroughly, stirring occasionally. Stir in 1 cup of the cheese. Spoon about 1/3 cup... Learning Kitchen - Post by : Mallan - Author : Unknown - Read : 2002

Mexican And Hispanic - Turkey -  Stuffed Poblano Chile Peppers Mexican And Hispanic - Turkey - Stuffed Poblano Chile Peppers

Mexican And Hispanic - Turkey -  Stuffed Poblano Chile Peppers
Nonstick cooking spray 6 Poblano Chiles 1 lb. ground turkey 1 pkg. Taco seasoning Mix 15 oz. black beans, drained, rinsed 11 oz. can Mexi-corn, drained 8 oz. shredded light Mexican cheese blend 14.5 oz. can stewed tomatoes, undrained, chopped 4.5 oz can chopped green chiles Heat oven to 350. Spray 13x9 glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefuly remove seeds and membranes, leaving top stem intact; rinse and drain well. Spray skillet with cooking... Learning Kitchen - Post by : maxfrenzi - Author : Unknown - Read : 3267