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Soups - Cheese With Broccoli, Cauliflower And Sausage Soups - Cheese With Broccoli, Cauliflower And Sausage

Soups - Cheese With Broccoli, Cauliflower And Sausage
2 Tbls. butter 8 ounces smoked beef sausage or kielbasa, cubed 1 medium onion, chopped 1/2 tea. caraway seed, crushed dash pepper 1 bay leaf 2 (14 1/2 oz.) cans chicken broth 3 medium potatoes, peeled and sliced 1 1/2 cups broccoli flowerets 1 1/2 cups cauliflower flowerets 1/4 cup whipping cream 1 1/2 cups sharp Cheddar cheese, shredded In 2 quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf. Micro on high for 4 to 6 minutes, until sausage begins to brown and onion... Learning Kitchen - Post by : Roberto_DelGato - Author : Unknown - Read : 827

Southwestern - Chili -  Risa's White Chili Southwestern - Chili - Risa's White Chili

Southwestern - Chili -  Risa's White Chili
1/8 cup all-purpose flour 1 tsp kosher salt 3/4 lb boneless skinless chicken breast halves -- cut in 1" chunks 1 tsp olive oil 1 small red onion -- chopped 1 small yellow onion -- chopped 1 jalapeno -- minced 1 serrano pepper -- minced 2 cloves garlic -- sliced 1 (15 oz) can cannellini beans -- drained & rinsed 7 oz chicken broth 6 oz beer (1/2 bottle) 1 tsp pure chile powder 3/4 tsp ground cumin 1 tsp mexican oregano -- crumbled 1 (14 oz) can diced tomatoes -- drained fresh lime juice chopped fresh... Learning Kitchen - Post by : djkirk - Author : Unknown - Read : 2177

Southwestern - Chili -  Venison And Black Bean Chili By Risag Southwestern - Chili - Venison And Black Bean Chili By Risag

Southwestern - Chili -  Venison And Black Bean Chili By Risag
1/2 cup vegetable oil 2 (2.5 lb) venison roast (boned and trimmed) -- chopped coarsely 2 ancho chiles -- cored and seeded 1 lb onions -- chopped coarsely 2 bay leaves 1/2 small head garlic -- peeled & minced 1 tbsp black peppercorns -- crushed 1 tbsp ground cumin 1 tbsp paprika 1 1/2 cups chicken stock 1 lb tomatoes -- peel, seed and chop 1 1/2 (12 oz) bottles dark beer 1 jalapeno pepper -- seeded and chopped 1 other chile pepper -- seeded and chopped 2 tbsp fresh oregano -- chopped fine 2 tbsp fresh... Learning Kitchen - Post by : Chad_Van_norman - Author : Unknown - Read : 2144

Southwestern - Enchiladas -  Spinach Enchiladas By Ang Southwestern - Enchiladas - Spinach Enchiladas By Ang

Southwestern - Enchiladas -  Spinach Enchiladas By Ang
2 cups defatted chicken stock 1 cup diced mild canned green chili peppers 2 tomatoes, peeled and diced 2 tablespoons finely chopped onions 2 cloves garlic, minced 2 tablespoons cornstarch 2 tablespoons water 11/4 pounds fresh spinach, coarsely chopped 8 corn tortillas In a 2 quart saucepan, combine the stock, peppers, tomatoes, onions and garlic. Bring to a boil. Simmer over medium heat for 15 minutes. In a cup, combine the cornstarch and water. Add to the pan. Cook, stirring until the mixture thickens.... Learning Kitchen - Post by : Laurence - Author : Unknown - Read : 2459

Southwestern - Salad -  Mexican Bulgar Salad With Citrus-jalapeno Vinaigrette Southwestern - Salad - Mexican Bulgar Salad With Citrus-jalapeno Vinaigrette

Southwestern - Salad -  Mexican Bulgar Salad With Citrus-jalapeno Vinaigrette
1 cup uncooked bulgar or cracked wheat 1 cup boiling water 1 1/2 cups diced zucchini 1 cup fresh corn kernels (about 2 ears) 3/4 cup (3 ounces) diced Monterey Jack cheese with jalapeno peppers 3 tablespoons minced fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1/4 cup fresh orange juice 1/4 cup fresh lime juice 2 tablespoons minced seeded jalapeno peppers 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt 1/4 teaspoon ground cumin lime wedges, optional Combine the bulgar and boiling... Learning Kitchen - Post by : Methuselah - Author : Unknown - Read : 2669

Vegetables - Broccoli Stuffing Casserole Vegetables - Broccoli Stuffing Casserole

Vegetables - Broccoli Stuffing Casserole
2 (10 oz.) packages frozen chopped broccoli -- thawed 1 (10 3/4 oz.) can cream of mushroom soup 1/2 can milk 1/4 cup butter or margarine -- melted 1/2 package Kellogg's® crouton stuffing mix Preheat oven to 350° F.Cook broccoli 3 minutes; drain well. Place half the broccoli in a greased 1-1/2 quart casserole; then half the stuffing mix. Repeat layers. In a saucepan, melt butter with milk and soup until warm. Pour over all. Bake at 350 F. for 45 to 50 minutes, uncovered. Serves 4 - - - - - - - -... Learning Kitchen - Post by : richall - Author : Unknown - Read : 3381

Vegetables - Broccoli -  Chicken Broccoli Roll-ups Vegetables - Broccoli - Chicken Broccoli Roll-ups

Vegetables - Broccoli -  Chicken Broccoli Roll-ups
1 can (10 3/4 oz) Cream of Chicken Soup 1 c Milk 2 Boiled chicken breasts 1 pk Frozen broccoli, thawed 1 c Shredded Cheddar cheese 1 can Durkee French fried onions 6 small 7 inch flour tortillas Combine soup and milk; set aside. Combine chicken, thawed broccoli, 1/2 cup cheese, and 1/2 can of French fried onions. Stir in 3/4 cup soup mixture. Divide chicken mixture evenly between tortillas and roll up. Place tortilla, seam side down, in lightly greased 9x13 inch baking dish. Bake, covered, at 350... Learning Kitchen - Post by : John_Chartier - Author : Unknown - Read : 1557

Vegetables - Tex Mex Veggie Burgers Vegetables - Tex Mex Veggie Burgers

Vegetables - Tex Mex Veggie Burgers
1 (14 oz) can whole kernel corn, drained, divided 1/2 cup corn liquid reserved 1/2 cup cornmeal + 1 tbsp 1/2 cup onion, finely chopped 1/2 cup red bell pepper, finely chopped 1/2 tsp. lime peel, grated 1/4 cup cooked white rice 3 tbsp.. cilantro, chopped 1/2 tsp. salt 4 tsp. jalapeno chile pepper, diced 1/2 tsp. ground cumin Nonstick cooking spray 4 (10") flour tortillas 8 tbsp. light sour cream 8 tbsp. salsa Blend 1/2 cup corn kernels with 1 tbsp. cornmeal in food processor until moist clumps... Learning Kitchen - Post by : worksmartincome - Author : Unknown - Read : 829

Vegetables - Onion -  Caramelized Onion Tarts By Emma Vegetables - Onion - Caramelized Onion Tarts By Emma

Vegetables - Onion -  Caramelized Onion Tarts By Emma
1 large vidalia onion 1 tablespoon butter 1/4 cup water 1 puff pastry sheet (from 17 1/4-ounce package frozen puff pastry sheets, thawed according to package instructions) 1 ounce brie, room temperature Preheat oven to 450°F. and butter a baking sheet. Cut onion into very thin slices. In a heavy skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring occasionally, until golden. Add water and deglaze skillet, scraping up any brown bits and cooking until water... Learning Kitchen - Post by : cclittle - Author : Unknown - Read : 1799

Vegetables - Potato -  Ranch Stuffed Potatoes Vegetables - Potato - Ranch Stuffed Potatoes

Vegetables - Potato -  Ranch Stuffed Potatoes
4 baked potatoes1/4 cup sour cream1 (1 oz.) packet Hidden Valley Ranch dry dressing mix2 tbl. Butter2 tbl. Chopped green onionsalt and pepper, to tasteparsley for garnishcheddar cheese Scoop out inside of baked potatoes, and combine with remaining ingredients. Fill potato skins with mixture. Sprinkle with shredded cheddar cheese and bake 12-15 minutes at 375... Learning Kitchen - Post by : etrader1 - Author : Unknown - Read : 1891

Vegetables - Potato Salad -  Sour Cream Potato Salad Recipes By Becky Vegetables - Potato Salad - Sour Cream Potato Salad Recipes By Becky

Vegetables - Potato Salad -  Sour Cream Potato Salad Recipes By Becky
8 medium potatoes 1 1/2 c. Miracle Whip salad dressing 1 c. sour cream 3 stalks celery, diced 1/2 tsp. salt 1/2 tsp. pepper 2 Tbsp. dried parsley flakes 1 large onion, grated (drain any juice off) Boil potatoes; cool, then peel and dice. Set aside. Combine remaining ingredients.In a large serving bowl, place a layer of diced potatoes, cover with a layer of sour cream mixture and continue layering, ending with remaining sour cream mixture on top. Garnish with paprika, refrigerate at least 8 hours... Learning Kitchen - Post by : Ralph999 - Author : Unknown - Read : 2973

Vegetables - Spinach -  Lamb And Spinach Curry Vegetables - Spinach - Lamb And Spinach Curry

Vegetables - Spinach -  Lamb And Spinach Curry
2 lbs boneless lamb, cubed 2 lbs spinach, washed, drained and stems removed, chopped 2 medium onions, chopped 5 tablespoons yogurt 8 tablespoons olive oil 1/4 teaspoon peppercorns 2 bay leaves 6 cardamom pods 6 whole cloves 6 cloves garlic, chopped 1 inch fresh ginger, chopped 1 teaspoon coriander 2 teaspoons cumin 1/2 teaspoon cayenne 1 teaspoon salt 1/4 teaspoon garam masala Heat oil. Add peppercorns, bay leaves, and cardamom. Stir for 2 seconds. Add cloves. Add onion, garlic, and ginger. Cook... Learning Kitchen - Post by : bradlygee - Author : Unknown - Read : 873

Vegetables - Spinach Salad With Walnuts And Raisins Vegetables - Spinach Salad With Walnuts And Raisins

Vegetables - Spinach Salad With Walnuts And Raisins
1 (2 lb.) spinach, washed 1 cup chopped walnuts or pecans 1 cup raisins For the dressing: 2/3 cup sugar 2/3 cup cider vinegar 2 cup oil - do not use olive oil 1/4 cup grated onion 1 tsp. salt 2 tsp. dry mustard 2 tsp. caraway seed Combine all dressing ingredients in a blender and mix well. Pour over salad.... Learning Kitchen - Post by : kristisayles - Author : Unknown - Read : 899

Vegetables - Spinach -  Stuffed Spinach Shells Vegetables - Spinach - Stuffed Spinach Shells

Vegetables - Spinach -  Stuffed Spinach Shells
1/2 (10 oz.) pkg. frozen spinach -- thawed and squeezed dry 1/4 cup feta cheese -- crumbled 1/4 cup small curd cottage cheese -- drained a bit 1/8 cup egg substitute 14 jumbo pasta sheels 8 oz. no-salt added tomatoes -- undrained 2 tbsp. tomato paste 1 tsp. dried Italian seasoning 1/2 tsp. coarse salt 1/4 tsp. garlic powder 1/2 cup mozzarella cheese -- shredded Put up a big pot of water. When at a boil, put in pasta shells and cook for allotted time. Drain. While cooking pasta, combine spinach, feta... Learning Kitchen - Post by : carefull - Author : Unknown - Read : 706

Vegetables - Sweet Potato -  Mashed Maple Sweet Potatoes Vegetables - Sweet Potato - Mashed Maple Sweet Potatoes

Vegetables - Sweet Potato -  Mashed Maple Sweet Potatoes
2 cans sweet potatoes 1/4 cup maple syrup 2 Tbsp. butter 2 Tbsp. orange juice 1/2 tsp. salt 1/4 cup toasted chopped pecans In large saucepan, heat potatoes until warmed through. Remove potatoes from heat. Using an electric hand mixer, beat potatoes until light and fluffy. Stir in maple syrup, butter, orange juice, and salt. Transfer to a serving dish. Sprinkle with toasted pecans.... Learning Kitchen - Post by : zakirhr - Author : Unknown - Read : 3222

Vegetables - Sweet Potato Casserole And Topping Vegetables - Sweet Potato Casserole And Topping

Vegetables - Sweet Potato Casserole And Topping
3 cups sweet potatoes, canned 1 cup sugar 1/2 cup margarine 2 eggs 1/3 cup milk 1 Tbsp. vanilla 1/8 Tbsp. allspice 1 cup light brown sugar 1/3 cup margarine 1/3 cup flour 1 1/2 cups chopped pecans Mix together and sprinkle over sweet potato mixture.... Learning Kitchen - Post by : cashflow - Author : Unknown - Read : 2833

Vegetables - Sweet Potato -  Sweet Potato And Vegetable Kabobs Vegetables - Sweet Potato - Sweet Potato And Vegetable Kabobs

Vegetables - Sweet Potato -  Sweet Potato And Vegetable Kabobs
2 lbs. boneless, skinless chicken breasts, cut into 1-1/2 inch cubes (optional) 2 lbs. sirloin tip, cut into 1-1/2 cubes (optional) 3 sweet potatoes, peeled and cut into chunks 1 pint cherry tomatoes 1 lb. mushrooms 2 green bell peppers, seeded and cut into chunks 1 onion, cut into chunks Orange and Wine Marinade (recipe follows) Place the chicken, meat, sweet potatoes, tomatoes, mushrooms, peppers and onion in a large bowl and pour the Orange and Wine marinade over them. Refrigerate overnight... Learning Kitchen - Post by : Telfen - Author : Unknown - Read : 1250

Vegetables - Sweet Potato -  Sweet Potatoes And Cranberries Vegetables - Sweet Potato - Sweet Potatoes And Cranberries

Vegetables - Sweet Potato -  Sweet Potatoes And Cranberries
6 sweet potatoes 1 cup cranberry sauce 3/4 cup fresh orange juice 1/2 cup brown sugar 3/4 teaspoon orange rind 3/4 teaspoon cinnamon 1 1/2 tablespoons butter 1 cup cranberries 1/4 teaspoon nutmeg Boil sweet potatoes in their skins until barely tender. Peel, slice thickly, and arrange in a buttered baking dish. In saucepan mix remaining ingredients. Simmer, uncovered, for five minutes. Pour over sweet potatoes and bake uncovered at 350 degrees for 20 minutes or until glazed and hot. Per serving:... Learning Kitchen - Post by : midwayusa - Author : Unknown - Read : 2735

Vegetarian - Ginger Tofu Over Sesame Rice Vegetarian - Ginger Tofu Over Sesame Rice

Vegetarian - Ginger Tofu Over Sesame Rice
1 lb. tofu -- extra firm 2/3 cup tamari soy sauce or regular soy sauce 2 tsp. fresh gingerroot -- grated* 1/2 large red pepper -- coarsely chopped 1 large onion -- coarsely chopped 4 stalks bok choy 1 large zucchini -- sliced 1/2" thick 1 cup white rice -- cooked 3 tbsp. sesame oil Simmer the tofu in the soy sauce with the gingerroot, onion, and the 2-1/4 cups water for 1 hour. Allow to marinate for at least 1 hour or up to 5. Preheat the oven to 350°F. Place the red pepper, bok choy, and zucchini... Learning Kitchen - Post by : madams - Author : Unknown - Read : 1099

Poor Folk - August 13th. My Beloved Makar Alexievitch Poor Folk - August 13th. My Beloved Makar Alexievitch

Poor Folk - August 13th. My Beloved Makar Alexievitch
August 13th. My Beloved Makar AlexievitchAugust 13th.MY BELOVED MAKAR ALEXIEVITCH,--It is true that misfortune is following upon misfortune. I myself scarcely know what to do. Yet, no matter how you may be fairing, you must not look for help from me, for only today I burned my left hand with the iron! At one and the same moment I dropped the iron, made a mistake in my work, and burned myself! So now I can no longer work. Also, these three days past, Thedora has been ailing. My anxiety is becoming... Long Stories - Post by : macog - Author : Fyodor Dostoyevsky - Read : 1229